The Fruit Shop - NHSGGC Public Health Resource Unit

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We would like to take this opportunity to thank all the staff, visitors and outpatients at the Royal Alexandra Hospital who took the time to complete and return the questionnaire. If you require any further information regarding this report please contact Rona Dougall, Public Health Resource Unit, NHS Greater Glasgow & Clyde, Dalian house, Glasgow, G3 8YZ Tel: 0141 201 4779 Email: rona.dougall@ggc.scot.nhs.uk iii
Page 1: The Royal Alexandra Hospital, Paisl
Page 6 and 7: Abstract The fruit shop in the Roya
Page 8 and 9: Furthermore, The WHO Global Strateg
Page 10 and 11: economic and other influences from
Page 12 and 13: present particular barriers to achi
Page 14 and 15: eing named as one of the four major
Page 16 and 17: healthy’ than desirable would eat
Page 18 and 19: area based, multi-component, multi-
Page 20 and 21: This study will investigate the use
Page 22 and 23: Research Questions 1. What is the g
Page 24 and 25: departments and only the Health at
Page 26 and 27: assessing for an awareness of healt
Page 28 and 29: Limitations of Methodology The aim
Page 30 and 31: Survey 2 Out-patients respondents w
Page 32 and 33: Table 1 % Staff : how many portions
Page 34 and 35: All subjects answered this question
Page 36 and 37: Table 4 % Staff : by eating more fr
Page 38 and 39: Impact of shop Influence Each surve
Page 40 and 41: Table 6: Survey 1 (Qu.13) % Staff :
Page 42 and 43: • 9% (n=12) who previously ate 1-
Page 44 and 45: etween age groups it was clear that
Page 46 and 47: Fig 12 % reporting a purchase Fig 1
Page 48 and 49: Table 13: Survey 1 (Qu.16 c) % Staf
Page 50 and 51: There was no significant difference
Page 52 and 53:
This pattern of change was reinforc
Page 54 and 55:
• Ordering service • Extended o
Page 56 and 57:
The inconvenient location of the sh
Page 58 and 59:
Fig.18 % of respondents 90 80 70 60
Page 60 and 61:
Quality Four aspects of customer sa
Page 62 and 63:
“ This week grapes purchased on M
Page 64:
“ It would be good to have a sele
Page 67 and 68:
I think it has influenced everyone
Page 69 and 70:
Generally, the shop tended to be us
Page 71 and 72:
shopper in the household. In contra
Page 73 and 74:
Changes over time The McNemar-Bowke
Page 75 and 76:
staffing issues. This highlights mi
Page 77 and 78:
71 Conclusion & recommendations Var
Page 79 and 80:
The following recommendations may c
Page 81 and 82:
Bowling, A. (2003). Research method
Page 83 and 84:
Have a Heart Paisley. (2001). Have
Page 85 and 86:
National Heart Forum. (1998). Socia
Page 87 and 88:
The Scottish Office. (1996). Eating
Page 89 and 90:
Appendix 1 Survey 1 questionnaire:
Page 91 and 92:
Question 7b - On average how many p
Page 93 and 94:
Question 9 - Fruit and vegetables h
Page 95 and 96:
Question 10b - By eating more fruit
Page 97 and 98:
Question 10d - By eating more fruit
Page 99 and 100:
Question 11a - Do you feel that the
Page 101 and 102:
Question 11c - Do you feel that the
Page 103 and 104:
Question 12b - How many portions of
Page 105 and 106:
Question 14 - How often do you use
Page 107 and 108:
Question 15b - How often do you buy
Page 109 and 110:
Question 15d - How often do you buy
Page 111 and 112:
Question 15f - How often do you buy
Page 113 and 114:
Question 15g - How often do you buy
Page 115 and 116:
Question 15i - How often do you buy
Page 117 and 118:
Question 16a - Has the HaHP fruit s
Page 119 and 120:
Question 16c - Has the HaHP fruit s
Page 121 and 122:
Question 16e - Has the HaHP fruit s
Page 123 and 124:
Question 16g - Has the HaHP fruit s
Page 125 and 126:
Question 16i - Has the HaHP fruit s
Page 127 and 128:
Question 17 - Do you ever buy fruit
Page 129 and 130:
Question 19a - Since the HaHP fruit
Page 131 and 132:
Question 20 - Are you more likely t
Page 133 and 134:
Question 22 - What would help you t
Page 135 and 136:
Question 24a - Are you satisfied wi
Page 137 and 138:
Question 24c - Are you satisfied wi
Page 139:
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The Fruit Shop - NHSGGC Public Health Resource Unit

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