The Fruit Shop - NHSGGC Public Health Resource Unit
The Fruit Shop - NHSGGC Public Health Resource Unit
The Fruit Shop - NHSGGC Public Health Resource Unit
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Fig 12<br />
% reporting a purchase<br />
Fig 13<br />
% respondents<br />
Out-patients and visitors: types of items purchased most<br />
frequently<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
weighed fruit<br />
weighed vegetables<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
single fruit<br />
cut fruit packs<br />
vegetable packs<br />
salad vegetables<br />
pasta salads<br />
dried fruit<br />
pulses<br />
nuts<br />
yoghurts<br />
fruit juices<br />
water<br />
flowers<br />
Produce bought by respondents - by type<br />
put-patients who<br />
use shop<br />
visitors who use<br />
shop<br />
staff respondents<br />
weighed fruit<br />
outpatients<br />
visitors<br />
weighed vegetables<br />
cut fruit packs<br />
vegetable packs<br />
dried fruit<br />
pulses<br />
nuts<br />
fruit juices<br />
flowers<br />
40
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