- Page 1: The Royal Alexandra Hospital, Paisl
- Page 4: Table of Contents Introduction 1 Su
- Page 7 and 8: Introduction Background The Royal A
- Page 9 and 10: associated with deaths rates from C
- Page 11 and 12: consumed. In some areas it would ta
- Page 13 and 14: will include settings such as workp
- Page 15 and 16: those on low incomes. (Reisig 2000;
- Page 17 and 18: Federation (2001) community mapping
- Page 19 and 20: around 3000 staff operating 600 bed
- Page 21 and 22: Surveys 15 The Fruit Shop The RAH H
- Page 23 and 24: In addition, the first two surveys
- Page 25 and 26: were numbered and the names of reci
- Page 27 and 28: used in the staff postal survey and
- Page 29 and 30: Characteristics of respondents Surv
- Page 31 and 32: Awareness of fruit and vegetables A
- Page 33: more aware of the 5-a-day message c
- Page 37 and 38: Table 5 % Staff : by eating more fr
- Page 39 and 40: It has made the awareness that ever
- Page 41 and 42: Fig.11 % respondents 90 80 70 60 50
- Page 43 and 44: some interesting patterns were reve
- Page 45 and 46: Table 11 relates to whether the sta
- Page 47 and 48: Table 12 shows how many staff had t
- Page 49 and 50: Table 14: Survey 1 (Qu.16d) % Staff
- Page 51 and 52: Out-patients and visitors were also
- Page 53 and 54: Barriers to use Questions in all su
- Page 55 and 56: Fig 16 % of respondents Staff : Wha
- Page 57 and 58: “Mobile trolley would probably be
- Page 59 and 60: “May be useful to have fridge and
- Page 61 and 62: Fig.20 % of respondents 120 100 80
- Page 63 and 64: has improved since the retailer too
- Page 66 and 67: Awareness Discussion It would be gr
- Page 68 and 69: Belief in the benefits to health ha
- Page 70 and 71: younger age group has also been hig
- Page 72 and 73: cancer. While a similarly high perc
- Page 74 and 75: preventing them from eating healthi
- Page 76 and 77: educe inequalities then people from
- Page 78 and 79: strategies used in successful fruit
- Page 80 and 81: References Adams, A. K., Wermuth, E
- Page 82 and 83: Disdall, L.A., Lambert, N., Bobbin,
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Laforge, R.G., Greene, G.W. and Pro
- Page 86 and 87:
Riemersma, R.A., Oliver, M.F., Elto
- Page 88 and 89:
World Health Organisation. (2002).
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Question 7a - On average how many p
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Question 8 - How many portions of a
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Question 10a - By eating more fruit
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Question 10c - By eating more fruit
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Question 10e - By eating more fruit
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Question 11b - Do you feel that the
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Question 12a - How many portions of
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Question 13 - Do you feel that havi
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Question 15a - How often do you buy
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Question 15c - How often do you buy
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Question 15e - How often do you buy
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Question 15f - How often do you buy
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Question 15h - How often do you buy
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Question 15j - How often do you buy
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Question 16b - Has the HaHP fruit s
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Question 16d - Has the HaHP fruit s
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Question 16f - Has the HaHP fruit s
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Question 16h - Has the HaHP fruit s
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Question 16j - Has the HaHP fruit s
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Question 18 - If so how often? Resp
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Question 19b - Since the HaHP fruit
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Question 21 - What prevents you fro
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Question 23 - The HaHP fruit shop o
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Question 24b - Are you satisfied wi
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Question 24d - Are you satisfied wi