The Fruit Shop - NHSGGC Public Health Resource Unit

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Table 4 % Staff : by eating more fruit and vegetables, people can reduce their chances of getting cancer. Response rate: 229/240 =100% Total Strongly agree 45 Agree 45 Neither 5 Disagree 1 Strongly disagree 1 Don't know 3 Total 100 30 P Value
Table 5 % Staff : by eating more fruit and vegetables, people can reduce their chances of getting a stroke. Response rate 226/240=100% Total Strongly agree 43 Agree 48 Neither 4 Disagree 1 Strongly disagree 0 Don’t know 4 Total 100 31 P Value
Page 1: The Royal Alexandra Hospital, Paisl
Page 4: Table of Contents Introduction 1 Su
Page 7 and 8: Introduction Background The Royal A
Page 9 and 10: associated with deaths rates from C
Page 11 and 12: consumed. In some areas it would ta
Page 13 and 14: will include settings such as workp
Page 15 and 16: those on low incomes. (Reisig 2000;
Page 17 and 18: Federation (2001) community mapping
Page 19 and 20: around 3000 staff operating 600 bed
Page 21 and 22: Surveys 15 The Fruit Shop The RAH H
Page 23 and 24: In addition, the first two surveys
Page 25 and 26: were numbered and the names of reci
Page 27 and 28: used in the staff postal survey and
Page 29 and 30: Characteristics of respondents Surv
Page 31 and 32: Awareness of fruit and vegetables A
Page 33 and 34: more aware of the 5-a-day message c
Page 35: of specific diseases, namely heart
Page 39 and 40: It has made the awareness that ever
Page 41 and 42: Fig.11 % respondents 90 80 70 60 50
Page 43 and 44: some interesting patterns were reve
Page 45 and 46: Table 11 relates to whether the sta
Page 47 and 48: Table 12 shows how many staff had t
Page 49 and 50: Table 14: Survey 1 (Qu.16d) % Staff
Page 51 and 52: Out-patients and visitors were also
Page 53 and 54: Barriers to use Questions in all su
Page 55 and 56: Fig 16 % of respondents Staff : Wha
Page 57 and 58: “Mobile trolley would probably be
Page 59 and 60: “May be useful to have fridge and
Page 61 and 62: Fig.20 % of respondents 120 100 80
Page 63 and 64: has improved since the retailer too
Page 66 and 67: Awareness Discussion It would be gr
Page 68 and 69: Belief in the benefits to health ha
Page 70 and 71: younger age group has also been hig
Page 72 and 73: cancer. While a similarly high perc
Page 74 and 75: preventing them from eating healthi
Page 76 and 77: educe inequalities then people from
Page 78 and 79: strategies used in successful fruit
Page 80 and 81: References Adams, A. K., Wermuth, E
Page 82 and 83: Disdall, L.A., Lambert, N., Bobbin,
Page 84 and 85: Laforge, R.G., Greene, G.W. and Pro
Page 86 and 87:
Riemersma, R.A., Oliver, M.F., Elto
Page 88 and 89:
World Health Organisation. (2002).
Page 90 and 91:
Question 7a - On average how many p
Page 92 and 93:
Question 8 - How many portions of a
Page 94 and 95:
Question 10a - By eating more fruit
Page 96 and 97:
Question 10c - By eating more fruit
Page 98 and 99:
Question 10e - By eating more fruit
Page 100 and 101:
Question 11b - Do you feel that the
Page 102 and 103:
Question 12a - How many portions of
Page 104 and 105:
Question 13 - Do you feel that havi
Page 106 and 107:
Question 15a - How often do you buy
Page 108 and 109:
Question 15c - How often do you buy
Page 110 and 111:
Question 15e - How often do you buy
Page 112 and 113:
Question 15f - How often do you buy
Page 114 and 115:
Question 15h - How often do you buy
Page 116 and 117:
Question 15j - How often do you buy
Page 118 and 119:
Question 16b - Has the HaHP fruit s
Page 120 and 121:
Question 16d - Has the HaHP fruit s
Page 122 and 123:
Question 16f - Has the HaHP fruit s
Page 124 and 125:
Question 16h - Has the HaHP fruit s
Page 126 and 127:
Question 16j - Has the HaHP fruit s
Page 128 and 129:
Question 18 - If so how often? Resp
Page 130 and 131:
Question 19b - Since the HaHP fruit
Page 132 and 133:
Question 21 - What prevents you fro
Page 134 and 135:
Question 23 - The HaHP fruit shop o
Page 136 and 137:
Question 24b - Are you satisfied wi
Page 138 and 139:
Question 24d - Are you satisfied wi
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The Fruit Shop - NHSGGC Public Health Resource Unit

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