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auktion erlesener weine & spirituosen - Munich Wine Company

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88 | <strong>Munich</strong> <strong>Wine</strong> <strong>Company</strong><br />

Santa Restituta 82<br />

1298<br />

LA CHIESA DI SANTA RESTITUTA<br />

BRUNELLO RISERVA 1982 0,75L<br />

(TOSKANA, ITALIEN)<br />

Extrem seltene Originalholzkiste des Kultbrunello<br />

La Chiesa di Santa Restituta, bevor das Weingut<br />

1990 von Angelo Gaja übernommen wurde. Wunderschöne<br />

klassische Weine aus dem großen Brunello<br />

Jahrgang 1982. F: 5x VTS, 7x TS; E: 10x gut,<br />

1x leicht besch., 1x besch. (91831)<br />

12 FLASCHEN OHK<br />

EUR 480 - 960<br />

WS97 Amazing<br />

1299<br />

ISOLE E OLENA 1997 0,75L<br />

COLLEZIONE DE MARCHI<br />

CABERNET SAUVIGNON<br />

(TOSKANA, ITALIEN)<br />

Einer der Top Twenty Supertuscans des Jahr -<br />

ganges in der Fachzeitschrift <strong>Wine</strong> Spectator!<br />

WS97: Full-bodied, with amazing layers of chocolate,<br />

berry and currant. Ripe, velvety tannins. Long,<br />

long finish that lasts for minutes on the palate. The<br />

best pure Cabernet of Tuscany at the moment.<br />

F: IN-BON; E: sehr gut. (9151145)<br />

3 FLASCHEN<br />

EUR 180 - 300<br />

RP95 Elegance<br />

1300<br />

ISOLE E OLENA 2004 3L<br />

CEPPARELLO<br />

(TOSKANA, ITALIEN)<br />

RP95: The estate’s 2004 Cepparello is even better<br />

than the 2003. It exhibits a livelier color, fresher aromatics<br />

and a nuanced personality, all the products of<br />

a more balanced growing season. It boasts layers of<br />

vibrant fruit intermingled with subtle mineral and licorice<br />

notes, showing outstanding length on the palate<br />

and fine, noble tannins. A wine of extraordinary<br />

elegance. -2022. F: IN; E: sehr gut. (901075)<br />

1 DOPPELMAGNUM OHK<br />

EUR 210 - 290<br />

1301<br />

CASTELLO DI AMA 2001 0,75L<br />

L’APPARITA<br />

(TOSKANA, ITALIEN)<br />

3Gl.GR., WS92, RP93: 100% Merlot. Very deep<br />

garnet-black colour. Warm prunes, cumin, game,<br />

tobac co leaf and a waft of mushrooms on the nose.<br />

The palate is rich, concentrated and very well balanced<br />

with a medium+ level of silky tannins and<br />

medium+ acidity. Very long finish. - 2020. F: IN;<br />

E: sehr gut. (832953)<br />

3 FLASCHEN<br />

EUR 260 - 330<br />

1302<br />

FORADORI, ELISABETTA 2003 3L<br />

GRANATO<br />

(TRENTIN, ITALIEN)<br />

RP93: Made in an opulent, super-ripe style it offers<br />

superb richness in its fruit, along with licorice and<br />

mineral notes that develop in the glass. While it<br />

may not have quite the nuanced depth of the 2004,<br />

it offers refined tannins, notable balance and is<br />

absolutely irresistible today. Lackkapsel leicht<br />

beschädigt. F: IN; E: sehr gut. (91526)<br />

1 DOPPELMAGNUM OHK<br />

EUR 170 - 280<br />

RP97 Explosive<br />

1303<br />

DAL FORNO, ROMANO 2001 1,5L<br />

AMARONE<br />

(VENETIEN, ITALIEN)<br />

WS93, RP97: It exudes notable warmth and<br />

ripeness, with profound layers of Venezuelan bitter<br />

chocolate, herbs, licorice, smoke, dark fruit and<br />

toasted oak. Made in an explosive style, this palatestaining<br />

Amarone possesses remarkable detail and<br />

nuance for such a big wine. Lackversiegelt.<br />

F: IN; E: sehr gut. (710930)<br />

1 MAGNUM<br />

EUR 590 - 900<br />

1304<br />

DAL FORNO, ROMANO 2002 1,5L<br />

VALPOLICELLA SUPERIORE<br />

(VENETIEN, ITALIEN)<br />

WS92, RP93: Dal Forno’s 2002 Valpolicella is a<br />

massively endowed effort revealing backward dark<br />

fruit, new leather, spices, herbs, roasted coffee<br />

beans and toasted oak on an imposing, tannic<br />

frame. Made in a super-concentrated style.<br />

F: IN; E: sehr gut. (813336)<br />

1 MAGNUM<br />

EUR 160 - 240<br />

RP95 Authoritative<br />

1305<br />

DAL FORNO, ROMANO 2005 0,75L<br />

VALPOLICELLA SUPERIORE<br />

(VENETIEN, ITALIEN)<br />

RP95: This is an especially structured, shut-down<br />

wine, even within the context of Dal Forno. The<br />

wine’s gorgeous inner perfume and sheer depth<br />

suggest that all that is required is patience. With<br />

time in the glass the tannins soften just enough to<br />

get a glimpse of what is in store for those who can<br />

wait a few years. Bittersweet chocolate, graphite<br />

and tar are layered into the authoritative finish.<br />

-2025. F: IN; E: sehr gut. (79846)<br />

3 FLASCHEN<br />

EUR 160 - 210<br />

The Vin Santo<br />

1306<br />

AVIGNONESI 1984 0,375L<br />

VIN SANTO<br />

(TOSKANA, ITALIEN)<br />

Süssweinrarität! WS92: A tawny amber color<br />

heralds a wave of caramel, toffee, hazelnut, walnut<br />

and orange peel aromas and flavors. Sweet and full<br />

on the palate, echoing pear, smoke and coffee<br />

notes on a long, complex finish. A marvelous wine<br />

to sip by itself. F: VTS; E: verschmutzt und beschädigt.<br />

(7238115)<br />

1 HALBFLASCHE<br />

EUR 90 - 140<br />

1307<br />

AVIGNONESI 1989 0,375L<br />

VIN SANTO<br />

(TOSKANA, ITALIEN)<br />

Diesen Süsswein kann man eigentlich nicht mehr<br />

toppen, ausser vielleicht durch den Occhio di Pernice<br />

aus gleichem Hause:-) F: IN; E: gut.<br />

(8529134)<br />

1 HALBFLASCHE<br />

EUR 100 - 150<br />

1308<br />

AVIGNONESI 1995 0,375L<br />

VIN SANTO<br />

(TOSKANA, ITALIEN)<br />

WS95, RP94: The 1995 Vin Santo, a toffeecolored<br />

amber, presents high-toned aromatics,<br />

along with otherworldly layers of roasted nuts,<br />

licorice, smoke and dried figs on a full-bodied, un -<br />

ctuous frame, revealing a new shade of expression<br />

with each taste. Not made for the faint of heart, this<br />

massively constituted Vin Santo is capable of aging<br />

for decades. A blend of Grechetto, Malvasia and<br />

Trebbiano, it spent eight years in small oak barrels<br />

prior to being bottled. -2027. F: IN; E: minimalst<br />

beschädigt. (8529142)<br />

3 HALBFLASCHEN<br />

EUR 255 - 330<br />

1309<br />

DAL FORNO, ROMANO 1997 0,375L<br />

RECIOTO DELLA VALPOLICELLA<br />

(VENETIEN, ITALIEN)<br />

Keine Bewertung für diesen Jahrgang, für 1988<br />

RP96: It is off-dry rather than sweet, with a dark<br />

garnet color, and a nose of smoke, prunes, overripe<br />

plums, hickory wood, and chocolate. Extremely<br />

full-bodied and exceptionally rich, with some<br />

residual sugar, this wine has been blazingly welldefined<br />

by its sojourn in new oak casks.<br />

F: IN; E: sehr gut. (710960)<br />

2 HALBFLASCHEN<br />

EUR 140 - 280<br />

1310<br />

MAURO 2005 0,75L<br />

MAURO VENDEMIA SELECCIONADA<br />

(CASTILLA LEON, SPANIEN)<br />

RP92+: The 2005 Vendimia Seleccionada spent<br />

33 months in barrel. A glass-coating opaque purple<br />

color, it proffers a compelling bouquet of pain grille,<br />

espresso, incense, truffle, black cherry, and<br />

blackberry. On the palate it has serious volume,<br />

outstanding concentration, complex black fruit flavors,<br />

and a lengthy, pure finish. F: IN; E: sehr gut.<br />

(912642)<br />

3 FLASCHEN OHK<br />

EUR 90 - 180<br />

RP95 Significant<br />

1311<br />

MAURO 2006 0,75L<br />

MAURO VENDEMIA SELECCIONADA<br />

(CASTILLA LEON, SPANIEN)<br />

RP95+: The 2006 Mauro V.S. is 100% Tempranillo<br />

that makes a giant step up in richness compared to<br />

the Mauro cuvee. It also displays notable freshness<br />

which Garcia attributes to the significant temperature<br />

variance between daytime and nighttime. It<br />

exhibits a jammy confiture of black fruits in an opulent,<br />

liqueur-like frame. F: IN; E: sehr gut. (912643)<br />

3 FLASCHEN OHK<br />

EUR 90 - 180

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