National Cancer Prevention Policy - Tobacco Control Supersite

More documents

Recommendations

Info

Commonwealth Scientific and Industrial Research Organisation (CSIRO) 1993. What are Australians eating? Results from the 1985 & 1990 Victorian nutrition surveys. Adelaide: CSIRO (Division of Human Nutrition). Cook T, Rutishauser I & Seelig M 2001. Comparable data on food and nutrient intake and physical measurements from the 1983, 1985 and 1995 national nutrition surveys. Canberra: Commonwealth Department of Health and Aged Care. Crowley S, Antioch K, Carter R, Waters AM, Conway L & Mathers C 1992. The cost of diet-related disease in Australia. Canberra: Australian Institute of Health and Welfare. Davies AA, Davey SG, Harbord R, Bekkering GE, Sterne JA, Beynon R & Thomas S 2006. Nutritional interventions and outcome in patients with cancer or preinvasive lesions: systematic review. J Natl Cancer Inst 98(14): 961–73. Department of Human Services (DHS) 1997. Healthy eating healthy Victoria: a lasting investment. A strategy for the implementation of the Victorian Food and Nutrition Policy. Melbourne: DHS. Dixon H, Borland R, Segan C, Stafford H & Sindall C 1998. Public reaction to Victorian ‘2 fruit ‘n’ 5 veg every day’ campaign and reported consumption of fruit and vegetables. Prev Med 27: 572–82. Dixon H, Chapman K, Hodge A & Slevin T 2004. Body weight, nutrition, alcohol and physical activity: key messages for The Cancer Council Australia. Unpublished document prepared on behalf of the Nutrition & Physical Activity Committee of the Public Health Committee, The Cancer Council Australia. Duffield-Lillico AJ, Dalkin BL, Reid ME, Turnbull BW, Slate EH, Jacobs ET, Marshall JR & Clark LC 2003. Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial. BJU Int 91(7): 608–12. Duffield-Lillico AJ, Reid ME, Turnbull BW, Combs GF, Jr., Slate EH, Fischbach LA, Marshall JR & Clark LC 2002. Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the Nutritional Prevention of Cancer Trial. Cancer Epidemiol Biomarkers Prev 11(7): 630–9. Duffield-Lillico AJ, Slate EH, Reid ME, Turnbull BW, Wilkins PA, Combs GF, Jr., Park HK, Gross EG, Graham GF, Stratton MS, Marshall JR & Clark LC 2003. Selenium supplementation and secondary prevention of nonmelanoma skin cancer in a randomized trial. J Natl Cancer Inst 95(19): 1477–81. Ejlak J, Seal J & van Vaetzen D 1998. Eat well Tasmania! End of year two survey 1997. Hobart: Tasmanian Promotion Council & Department of Community and Health Services. English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM & Giles GG 2004. Red meat, chicken, and fish consumption and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 13(9): 1509–14. Foerster SB, Kizer KW, Disogra LK, Bal DG, Krieg BF & Bunch KL 1995. California’s ‘5 a day––for better health!’ campaign: an innovative population-based effort to effect large-scale dietary change. Am J Prev Med 11(2): 124–31. Gill T, King L & Webb K 2005. Best options for promoting healthy weight and preventing weight gain in NSW. Sydney: NSW Department of Health. Hands B, Parker H, Glasson C, Brinkman S & Read H 2004. Physical activity and nutrition levels in Western Australian children and adolescents: report. Perth, WA: Western Australian Government. Heimendinger J, Van Duyn MA, Chapelsky D, Foerster S & Stables G 1996. The national 5-A-Day for Better Health Program: a large-scale nutrition intervention. J Public Health Manag Pract 2(2): 27–35. International Agency for Research on Cancer Working Group on the Evaluation of Cancer-preventive Strategies (IARC Working Group) 2002. Handbooks of cancer prevention volume 6: weight control and physical activity, eds H Vainio & F Bianchini. Lyon, France: IARC Press. International Agency for Research on Cancer (IARC) 2004. IARC handbooks on cancer prevention. Cruciferous vegetables. Lyon, France: IARC. ——— 2003. IARC handbooks on cancer prevention. Fruit and vegetables. Lyon, France: IARC. International Union Against Cancer (UICC) 2004. Evidence-based cancer prevention: strategies for NGOs—a handbook for Europe. Geneva: UICC. National Cancer Prevention Policy 2007 – 09 N u t r i t i o n
Kushi L & Giovannucci E 2002. Dietary fat and cancer. Am J Med 113(9B Suppl): S63–70. Leppala JM, Virtamo J, Fogelholm R, Huttunen JK, Albanes D, Taylor PR & Heinonen OP 2000. Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers. Arterioscler Thromb Vasc Biol 20(1): 230–5. Lester IH 1994. Recommendations of the workshop to revise nutrition goals and targets, Melbourne, 29 January 1991. In Australia’s food and nutrition (Appendix D). Canberra: Australian Institute of Health and Welfare. Magarey A, Daniels LA & Smith A 2001. Fruit and vegetable intakes of Australians aged 2–18 years: an evaluation of the 1995 National Nutrition Survey data. Aust N Z J Public Health 25(2): 155–61. Magarey A, McKean S & Daniels L 2006. Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995. Aust N Z J Public Health 30(1): 32–7. Marks GC, Pang G, Coyne T & Picton P 2001. Cancer costs in Australia: the potential impact of dietary change. Canberra: Australian Food and Nutrition Monitoring Unit. Mathers C, Vos T & Stevenson C 1999. The burden of disease and injury in Australia. Canberra: Australian Institute of Health and Welfare. McLennan W & Podger A 1998. National nutrition survey: nutrient intakes and physical measurement. ABS cat. no. 4805.0. Canberra: Australian Bureau of Statistics. Michels KB, Edward G, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA, Speizer FE & Willett WC 2000. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst 92(21): 1740–52. Miller M, Pollard C & Paterson D 1996. A public health nutrition campaign to promote fruit and vegetables in Australia. In Multidisciplinary approaches to food choice. Proceedings of Food Choice Conference, ed. A Worsley. Adelaide: University of Adelaide. Miller MR & Kose B 1996. What are Western Australians eating? The Perth dietary surveys. In What’s eating Western Australia? Proceedings of the Nutrition WA Conference. Perth: Health Department of Western Australia. National Aboriginal and Torres Strait Islander Nutrition Working Party (NATSO Working Party) 2001. National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan 2000–2010 and first phase activities 2000–2003. Canberra: National Public Health Partnerships. National Health and Medical Research Council (NHMRC) 2005. Nutrient reference values for Australia and New Zealand, including recommended dietary intakes. Canberra: Department of Health and Ageing. ——— 2003a. Dietary guidelines for Australian adults. Canberra: NHMRC. ——— 2003b. Dietary guidelines for children and adolescents in Australia. Canberra: NHMRC. ——— 1999. Dietary guidelines for older Australians. Canberra: NHMRC. National Heart Foundation (NHF) 2002. Healthy eating for the heart. A guide to lowering your blood cholesterol. Canberra: NHF. National Obesity Task Force (NOTF) 2003. Healthy weight 2008: the National Agenda for Children and Young People and Their Families. Canberra: Australian Government Department of Health and Ageing. Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjonneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, Gonzalez C, Navarro C, Quiros JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San JM, Hemon B, Saracci R, Kaaks R & Riboli E 2005. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. J Natl Cancer Inst 97(12): 906–16. Norat T, Lukanova A, Ferrari P & Riboli E 2002. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer 98(2): 241–56. Section One: Preventable risk factors
Page 1 and 2:
National Cancer Prevention Policy 2
Page 3 and 4:
The Cancer Council Australia Member
Page 5 and 6:
Overweight and obesity 86 Introduct
Page 7 and 8:
A b b r e v i a t i o n s AACR Aust
Page 9 and 10:
T h e N a t i o n a l C a n c e r P
Page 11 and 12:
increase their understanding of man
Page 13 and 14:
T o b a c c o Introduction 12 Secti
Page 15 and 16:
Figure 1.1 Number of Australians wh
Page 17 and 18: (16.3%) continues the trends observ
Page 19 and 20: in the longer-term future, when hea
Page 21 and 22: Tobacco products are among the top
Page 23 and 24: In 2007, given estimated costs of $
Page 25 and 26: improved regulation, by collectivel
Page 27 and 28: Tobacco control strategy for Aborig
Page 29 and 30: Australian National Tobacco Strateg
Page 31 and 32: Regulation of products Possible reg
Page 33 and 34: • • parents/carers and children
Page 35 and 36: Australia in partnership with a num
Page 37 and 38: What needs to be achieved How The C
Page 39 and 40: ——— 2005. 2004 National Drug
Page 41 and 42: Schofield PE, Borland R, Hill DJ, P
Page 43 and 44: In adult life, recreational (interm
Page 45 and 46: ehaviours as a result of public edu
Page 47 and 48: Screening for melanoma There is ins
Page 51 and 52: Autier P 2004. Issues about solaria
Page 53 and 54: N u t r i t i o n Introduction 52 S
Page 55 and 56: Table 1.4 Conclusions of the major
Page 57 and 58: It may be possible that different t
Page 59 and 60: Table 1.5 Current trends in consump
Page 61 and 62: key stakeholders (Sorensen et al. 1
Page 63 and 64: A large scale randomised controlled
Page 65 and 66: • The International Union Against
Page 67: References Nutrition Agency for Hea
Page 71 and 72: Strategic Inter-Governmental Nutrit
Page 73 and 74: How physical activity is measured U
Page 75 and 76: There is consistent epidemiological
Page 77 and 78: • • Moderate-intensity physical
Page 79 and 80: to help them achieve greater and mo
Page 81 and 82: Populations Aboriginal and Torres S
Page 83 and 84: An increased capacity to monitor be
Page 85 and 86: McTiernan A, Kooperberg C, White E,
Page 87 and 88: O v e r w e i g h t a n d o b e s i
Page 89 and 90: Table 1.9 Proportion of cancer attr
Page 91 and 92: were $107.3 million in 2005, with 7
Page 93 and 94: Obese children have a 25% to 50% ch
Page 95 and 96: Table 1.10 Summary of the strengths
Page 97 and 98: more than moderately effective. The
Page 99 and 100: a screening approach particularly f
Page 103 and 104: References Overweight and obesity A
Page 105 and 106: Gebel K, King L, Bauman A, Vita P,
Page 107 and 108: ——— 2004. SNAP: A population
Page 109 and 110: (the highest level of evidence in t
Page 111 and 112: How the amount of disease caused by
Page 113 and 114: The challenge Adults Alcohol is a s
Page 115 and 116: and healthy drinking cultures in Au
Page 117 and 118: ook’) (RACGP 2006) assists in dev
Page 119 and 120:
English DR, Holman CDJ, Milne E, Hu
Page 122 and 123:
Section Two: Screening to detect ca
Page 124 and 125:
early detection improves health out
Page 126 and 127:
false positive faecal occult blood
Page 128 and 129:
1987, compared to 51.3 deaths per 1
Page 130 and 131:
Breast self-examination Breast self
Page 132 and 133:
a significant proportion of women a
Page 134 and 135:
An Australian review of the benefit
Page 136 and 137:
References Breast cancer Australian
Page 138 and 139:
Semiglazov VF, Manikhas AG, Moiseen
Page 140 and 141:
A vaccine to prevent HPV infection
Page 142 and 143:
It is anticipated that the introduc
Page 144 and 145:
Recruitment Women in the target age
Page 146 and 147:
B o w e l ( c o l o r e c t a l ) c
Page 148 and 149:
could focus on: how to use this tim
Page 150 and 151:
Periodic testing is recommended, as
Page 152 and 153:
participate in the initial phase; t
Page 154 and 155:
likely to do so if reinvited, espec
Page 156 and 157:
What we want to achieve How The Can
Page 158 and 159:
P, Sivak MV & Butler H 2004. Comput
Page 160 and 161:
Scholefield JH, Moss S, Sufi F, Man
Page 162 and 163:
M e l a n o m a Melanoma in Austral
Page 164 and 165:
Would screening be of benefit at th
Page 166 and 167:
P r o s t a t e c a n c e r Cancer
Page 168 and 169:
have lower levels of free PSA than
Page 170 and 171:
• • a monitoring mechanism be p
Page 172 and 173:
ecause surgical patients are usuall
Page 174 and 175:
Klein EA 2004. Selenium and vitamin
Page 176 and 177:
Section Three: Immunisation www.can
Page 178 and 179:
epithelial carcinomas of the bladde
Page 180 and 181:
The challenge Stigmatisation of cer
Page 182 and 183:
The goals of a therapeutic vaccine
Page 184 and 185:
Brinkman JA, Caffrey AS, Muderspach
Page 186 and 187:
Victorian Cervical Cytology Registr
Page 188 and 189:
Chronic hepatitis B infection occur
Page 190 and 191:
Global Globally, an estimated two t
Page 192 and 193:
The rise in HCC is thought to be as
Page 194 and 195:
• • • • • • • • •
Page 196 and 197:
The policy context The bleak outcom
Page 198 and 199:
Aims What needs to be achieved How
Page 200 and 201:
Chen DS 2005. Long-term protection
Page 202 and 203:
Williams A 2002. Reduction in the h
Page 204 and 205:
Authors Dr Cleola Anderiesz BSc (Ho
Page 206 and 207:
Associate Professor John Kelly MDBS
Page 208 and 209:
A alcohol 107 - 119 aims of The Can
Page 210 and 211:
east cancer (post-menopause) 87, 88
Page 213:
The National Cancer Prevention Poli
show all

National Cancer Prevention Policy - Tobacco Control Supersite

Create successful ePaper yourself

Delete template?

Save as template?