GEA E-Tec/P freezers - GEA Food Solutions
GEA E-Tec/P freezers - GEA Food Solutions
GEA E-Tec/P freezers - GEA Food Solutions
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<strong>GEA</strong> E-<strong>Tec</strong>/P spiral freezer. Typical application data.<br />
<strong>GEA</strong> E-<strong>Tec</strong>/P spiral freezer. <strong>Tec</strong>hnical data. Belt configurations.<br />
Sited built Spiral Freezer<br />
Sited built Spiral Freezer<br />
Straight-through 90° turn 180° turn 270° turn<br />
Package<br />
Freezer<br />
Dimensions Weight E-<strong>Tec</strong>/P E-<strong>Tec</strong>/P E-<strong>Tec</strong>/P E-<strong>Tec</strong>/P<br />
[mm] [g] 400 600 1000 Compact<br />
Poultry<br />
L x W x H<br />
Capacity*<br />
[kg/h]<br />
Capacity*<br />
[kg/h]<br />
Capacity*<br />
[kg/h]<br />
Capacity*<br />
[kg/h]<br />
Nuggets, battered and breaded, par-fried, frozen 60 x 40 x15 21 460-770 800-3,000 2,700-6,500 250-330<br />
Tenders, battered and breaded, par-fried, frozen 102 x 25 x 13 29 480-800 900-3,100 2,800-6,500 250-350<br />
Filets, battered and breaded, par-fried, frozen 140 x 90 x 19 115 410-700 750-2,700 2,400-6,500 230-300<br />
Chicken patties, battered and breaded, par-fried, frozen 100 (Dia.) x 10 (H) 115 450-750 800-3,000 2,600-6,500 240-320<br />
Nuggets, battered and breaded, fully cooked, frozen 60 x 40 x15 21 380-640 700-2,500 2,200-6,500 200-275<br />
Tenders, battered and breaded, fully cooked, frozen 102 x 25 x 13 29 410-690 750-2,700 2,400-6,500 225-300<br />
Filets, battered and breaded, fully cooked, frozen 140 x 90 x 19 115 360-610 650-2,400 2,100-6,300 200-260<br />
Chicken patties, battered & breaded, fully cooked, frozen 100 (Dia.) x 10 (H) 115 380-640 700-2,500 2,200-6,500 200-275<br />
Meat<br />
Beef patties, raw, aw frozen<br />
100 (Dia.) x 10 (H) 80 380-640 700-2,500 2,200-6,500 200-275<br />
Beef patties, fully cooked, frozen 100 (Dia.) x 10 (H) 70 320-530 600-2,100 1,900-5,600 175-230<br />
Meat ball, raw, frozen Sphere 25.4 8 380-639 700-2,500 2,200-6,500 200-275<br />
Meat ball, fully cooked, frozen Sphere 25.4 8 330-550 600-2,100 1,900-5,700 180-240<br />
Fish L x P x H<br />
Filets, raw, frozen zen<br />
200 x 90 x 13 115 350-600 650-2,300 2,000-6,100 190-250<br />
Fingers, battered and breaded, par-fried, frozen 100 x 32 x 15 29 600-1,000 1.150-4,100 3,600-6,500 340-450<br />
Filets, battered and breaded, par-fried, frozen 130 x 102 x 18 180 650-1,050 1,150-4.200 3.700-6.500 350-450<br />
Ready Meals L x P x H<br />
Lasagne, 400 gram, post pasteurized, chilled 149 x 122 x 45 (tray) 400 1,000-3,700 3,200-6,500<br />
* capacity figures are indications for basic estimation purpose<br />
<strong>GEA</strong> E-<strong>Tec</strong>/P spiral freezer. <strong>Tec</strong>hnical data.<br />
Package<br />
Freezer<br />
Nett belt width 400mm 600mm 1,000mm 400mm<br />
Vertical clearance between tiers, mm 50-75-100 50-75-100 75-100 50-75<br />
Product clearance between tiers, mm 35-50-75 35-50-75 50-75 35-50<br />
No. of tiers (min - max) 12-20 10-36 12-36 13 or 17
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