- Page 1 and 2: AN ABSTRACT OF THE DISSERTATION OF
- Page 3 and 4: ©Copyright by Singgih Wibowo Novem
- Page 5 and 6: Doctor of Philosophy dissertation o
- Page 7 and 8: Thanks also to Erika Mendehall for
- Page 9 and 10: TABLE OF CONTENTS 1. INTRODUCTION .
- Page 11: TABLE OF CONTENTS (CONTINUED) 5.3.
- Page 15 and 16: TABLE LIST OF TABLES (CONTINUED) PA
- Page 17 and 18: industries (Lian and others, 1999;
- Page 19 and 20: concentrates are critical. Chitosan
- Page 21 and 22: y an acetamido group, -NHCOCH3. The
- Page 23 and 24: 2.2. Degree of deacetylation and mo
- Page 25 and 26: exclusion chromatography but the mo
- Page 27 and 28: Sugano and others (1988) reported t
- Page 29 and 30: In fungi, chitin is associated with
- Page 31 and 32: CRUSTACEAN SHELL dry >1 Size Reduct
- Page 33 and 34: others, 1999; Tsai and Su, 1998; Ch
- Page 35 and 36: Chitosan sulfonate with a sulfur co
- Page 37 and 38: alginate, carrageenan and pectin by
- Page 39 and 40: TABLE 2. Chitosan effectiveness in
- Page 41 and 42: In the cosmetic industry, chitin, c
- Page 43 and 44: digestive enzymes. Low molecular we
- Page 45 and 46: might be related to the increase in
- Page 47 and 48: 3. EFFECT OF CHITOSAN CONCENTRATION
- Page 49 and 50: 3.2. Introduction Natural biopolyme
- Page 51 and 52: Protein recovery from surimi wash w
- Page 53 and 54: Aig concentration and time will pro
- Page 55 and 56: 3-5). This normalization procedure
- Page 57 and 58: groups. No significant differences
- Page 59 and 60: FIGURE 4. FTIR spectra of untreated
- Page 61 and 62: TABLE 5. Normalization of selected
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4. EFFECT OF DEGREE OF DEACETYLATIO
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4.2. Introduction Chitosan, a parti
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4.3. Materials and methods 4.3.1. M
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pellet maker (Model 14-385-851, Fis
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a, b C mg/L Chi-Aig a 20 A 40A 100
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The complex concentration effect on
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TABLE 10. Normalization of selected
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FIGURE 7. FTIR spectra for chitosan
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FIGURE 9. FTIR (a) (b, e) (c, 1) (d
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FIGURE 11. FTIR (a) (b, e) C-,! d (
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5. EVALUATION AS A FEED INGREDIENT
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5.2. Introduction Seafood is becomi
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een the main limitations (Savant, 2
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5.3. Materials and methods Chitosan
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Water and feed were provided ad lib
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derivatization in a Beckman 6300 an
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comparison of the amino acids requi
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intake, total feed intake per body
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TABLE 14. Effect of casein control
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chitosan has been shown to induce w
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6. A RAT FEEDING STUDY TO DETERMINE
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6.2. Introduction Surimi is stabili
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for maintenance and growth (Cheftel
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acclimatized for 5 days on the cont
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extraction method employing petrole
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cumulative feed consumed per rat an
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than the rest, thereby attesting it
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TABLE 21. Effect of SWW feed protei
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FIGURE 14. Effect of experimental d
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6.6. Acknowledgement This work was
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concentration and amino acid compos
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110 Institute of Molecular Biology
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Fang SW, Li CF, Shih DYC. 1994. Ant
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Imeri AG, Knorr D. 1988. Effects of
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116 source, chemistry, biochemistry
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No HK, Lee KS, Meyers SP. 2000. Cor
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120 Sannan T, Kurita K, Ogura K, Iw
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Tsai GJ, Su WH. 1998. Extrinsic fac