Earning his Spurs - Pitchcare
Earning his Spurs - Pitchcare
Earning his Spurs - Pitchcare
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“We manage to provide a<br />
county standard ground<br />
on a club budget”<br />
side, we have chalk six to eight<br />
inches down,” he explains, “then<br />
that gives way to sandy soil - it’s a<br />
bit of all sorts here.”<br />
”We suffer from thatch build-up<br />
and moss,” Roger adds. “They<br />
cause us problems. I’d like to hire<br />
a Graden at some stage to help<br />
clear the organic material.”<br />
By the end of March, Roger’s<br />
rolling out the wickets and<br />
reducing cut height from 6mm to<br />
3mm, using <strong>his</strong> trusty Dennis<br />
mower; “but I do like to leave a bit<br />
of grass on there. After all, every<br />
groundsman is fighting to achieve<br />
bounce and pace.”<br />
“The speed of growth sometimes<br />
takes me by surprise,” he<br />
confesses. “We can get three boxes<br />
off it and I think ‘where did all<br />
that come from’?”<br />
The six grass nets at Horsham,<br />
now in their third year, have<br />
recently come in for a thorough<br />
makeover, Roger applying five<br />
inches of Surrey Loams Ltd’s<br />
Gostd, then overseeding with<br />
triple ryegrass mix.<br />
Having a second, ten wicket<br />
ground next to the main one has<br />
allowed Horsham to develop its<br />
cricket across a spread of age<br />
groups. “We have a large junior<br />
section, plus third and fourth<br />
teams, all of whom play on the<br />
nursery ground.”<br />
Horsham has a good record of<br />
developing talent through its<br />
cricket academy, one of the<br />
innovations brought in by former<br />
club chairman, Dr John Dew,<br />
whose vision it was to foster junior<br />
talent.<br />
Although he died last year, the<br />
fruits of <strong>his</strong> labours are clear for<br />
all to see in such bright hopes as<br />
21-year old Sussex leg spinner,<br />
Will Beer, who impressed in the<br />
England U19s test series against<br />
New Zealand in 2008.<br />
“John was a great man. He’d<br />
always ask how everything was<br />
going and appreciated the<br />
difficulties of the groundsman’s<br />
task,” Roger recalls fondly.<br />
Since he arrived, Roger has<br />
been busy repairing wickets but<br />
knows that it can take at least two<br />
or three years before a<br />
engineered for perfection<br />
Horsham Cricket Club during Festival week<br />
A first class finish<br />
…. everytime<br />
For more information on our full<br />
range of cricket ground maintenance<br />
equipment call 01332 824777<br />
PROUDLY BRITISH<br />
www.dennisuk.com<br />
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