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Earning his Spurs - Pitchcare

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“We manage to provide a<br />

county standard ground<br />

on a club budget”<br />

side, we have chalk six to eight<br />

inches down,” he explains, “then<br />

that gives way to sandy soil - it’s a<br />

bit of all sorts here.”<br />

”We suffer from thatch build-up<br />

and moss,” Roger adds. “They<br />

cause us problems. I’d like to hire<br />

a Graden at some stage to help<br />

clear the organic material.”<br />

By the end of March, Roger’s<br />

rolling out the wickets and<br />

reducing cut height from 6mm to<br />

3mm, using <strong>his</strong> trusty Dennis<br />

mower; “but I do like to leave a bit<br />

of grass on there. After all, every<br />

groundsman is fighting to achieve<br />

bounce and pace.”<br />

“The speed of growth sometimes<br />

takes me by surprise,” he<br />

confesses. “We can get three boxes<br />

off it and I think ‘where did all<br />

that come from’?”<br />

The six grass nets at Horsham,<br />

now in their third year, have<br />

recently come in for a thorough<br />

makeover, Roger applying five<br />

inches of Surrey Loams Ltd’s<br />

Gostd, then overseeding with<br />

triple ryegrass mix.<br />

Having a second, ten wicket<br />

ground next to the main one has<br />

allowed Horsham to develop its<br />

cricket across a spread of age<br />

groups. “We have a large junior<br />

section, plus third and fourth<br />

teams, all of whom play on the<br />

nursery ground.”<br />

Horsham has a good record of<br />

developing talent through its<br />

cricket academy, one of the<br />

innovations brought in by former<br />

club chairman, Dr John Dew,<br />

whose vision it was to foster junior<br />

talent.<br />

Although he died last year, the<br />

fruits of <strong>his</strong> labours are clear for<br />

all to see in such bright hopes as<br />

21-year old Sussex leg spinner,<br />

Will Beer, who impressed in the<br />

England U19s test series against<br />

New Zealand in 2008.<br />

“John was a great man. He’d<br />

always ask how everything was<br />

going and appreciated the<br />

difficulties of the groundsman’s<br />

task,” Roger recalls fondly.<br />

Since he arrived, Roger has<br />

been busy repairing wickets but<br />

knows that it can take at least two<br />

or three years before a<br />

engineered for perfection<br />

Horsham Cricket Club during Festival week<br />

A first class finish<br />

…. everytime<br />

For more information on our full<br />

range of cricket ground maintenance<br />

equipment call 01332 824777<br />

PROUDLY BRITISH<br />

www.dennisuk.com<br />

43

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