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Human Toxicity, Environmental Impact and Legal Implications of

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HUMAN TOXICITY, ENVIRONMENTAL IMPACT AND LEGAL IMPLICATIONS OF WATER FLUORIDATION<br />

spinning caddis fly larvae <strong>and</strong> upstream-migrating adult salmons, appear to<br />

be more sensitive to fluoride toxicity than estuarine <strong>and</strong> marine animals.<br />

Because, in s<strong>of</strong>t waters with low ionic content, a fluoride concentration as low<br />

as 0.5 mg F-/l can adversely affect invertebrates <strong>and</strong> fishes, safe levels below<br />

this fluoride/l concentration are recommended in order to protect freshwater<br />

animals from fluoride pollution.<br />

Camargo further observed that aquatic organisms living in s<strong>of</strong>t waters may<br />

be more adversely affected by fluoride pollution than those living in hard or<br />

seawaters because the bio-availability <strong>of</strong> fluoride ions is reduced with<br />

increasing water hardness. It was further found that fluoride can either inhibit<br />

or enhance the population growth <strong>of</strong> algae, depending upon fluoride<br />

concentration, exposure time <strong>and</strong> algal species.<br />

It is clear therefore that much greater research is needed on the lifecycle<br />

impacts <strong>of</strong> fluoride on the environment; in particular any potential impacts on<br />

ecological receptors such as fisheries, given that 243 fluoridation plants are<br />

located in Irel<strong>and</strong> with many in sensitive fisheries catchment areas.<br />

Additional research has demonstrated that fluorides released into marine<br />

environments have been shown to accumulate in some aquatic organisms. 100<br />

It has been further demonstrated that foods characteristically high in fluoride<br />

content are certain types <strong>of</strong> seafood (1.9-28.5 mg/kg). 101 In a study by<br />

Hemens <strong>and</strong> Warwick 102 toxic effects due to fluorosis were observed in<br />

species <strong>of</strong> mussel, mullet, crab <strong>and</strong> shrimp in an estuary where waste from an<br />

aluminium plant was released.<br />

Hemens <strong>and</strong> Warick also noted the apparent lack <strong>of</strong> information on bioconcentration<br />

in aquatic organisms <strong>and</strong> bio-magnification in food chains<br />

which the researchers observed would be helpful in assessing the importance<br />

<strong>of</strong> bioaccumulation <strong>of</strong> fluorides as a route <strong>of</strong> human exposure to this<br />

contaminant.<br />

4.3 Fluoride as a Pollutant in Soil.<br />

Fluoride is a pollutant that is present in sewage sludge <strong>and</strong> processed<br />

waterwater sludge where fluoridated waste has been used in the<br />

manafacturing process. 103<br />

Sewage <strong>and</strong> processed sludge has been <strong>and</strong> continues to be applied to<br />

l<strong>and</strong> in Irel<strong>and</strong>. While the State has an obligation to protect public health <strong>and</strong><br />

the environment from the anticipated adverse effects <strong>of</strong> this pollutant on the<br />

100 Toxicological Pr<strong>of</strong>ile For Fluorides, Hydrogen Fluoride, And Fluorine, Agency for<br />

Toxic Substances <strong>and</strong> Disease Registry U.S. Public Health Service April 1993.<br />

101 Kumpulainen J, Koivistoinen P. 1977. Fluorine in foods. Residue Rev 68:37-55.<br />

102 Hemens J, Warwick RJ. 1972. Effects <strong>of</strong> fluoride on estuarine organisms. Water Res<br />

6:1301-1308.<br />

103 U.S EPA Technical Support Document for the Round Two Sewage Sludge Pollutants,<br />

Office <strong>of</strong> Water, EPA-822-R-96-003, August 1996.<br />

www.enviro.ie Page31

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