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Autumn 2002 PW 5 - Cranfield University

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2<br />

CRANFIELD NEWS<br />

NEWS<br />

A STAR-STUDDED START<br />

The official launch of Silsoe’s new<br />

National Soil Resources Institute<br />

(NSRI) was a star-studded<br />

affair, presided over by<br />

The Rt Hon Alun<br />

Michael MP, Minister of<br />

State for Rural Affairs and<br />

with none other than Professor<br />

David Bellamy giving the Inaugural<br />

Lecture.<br />

Speaking on: ‘The Soil Resource: the<br />

Gold Standard of Sustainability’, the<br />

world-reknowned environmentalist<br />

explained how soil, a living resource,<br />

is being damaged worldwide and<br />

looked at the necessity of good soil husbandry<br />

to the global focus on sustainable<br />

development.<br />

The occasion was also an opportunity<br />

for the high-profile guests to be introduced<br />

to NSRI’s new Director, Professor<br />

Mark Kibblewhite.<br />

“Irreplaceable soil resources are being<br />

lost because of gaps in the planning system,”<br />

said Mark, going on to explain that,<br />

while soil contains immensely important<br />

biological systems - the powerhouse for<br />

our environment – planning decisions fail<br />

to treat them as habitats.<br />

“A new approach is needed urgently,”<br />

he continued, “and <strong>Cranfield</strong>’s National<br />

Soil Resources Institute stands ready to<br />

support a new approach to sustainable<br />

Materials for life<br />

Aresource and training package<br />

developed for the National<br />

Federation of Women’s Institutes (WI)<br />

by Professor Clifford Friend and colleagues<br />

at Shrivenham has had its<br />

most prestigious ‘outing’ to date.<br />

Mariane Morgan from the Powys<br />

Brecknock WI Federation used the display<br />

material as part of a presentation<br />

to Her Majesty the Queen on her visit<br />

to Mid-Wales in early June.<br />

� Professor David Bellamy emphasises a<br />

point in his own inimitable style<br />

planning - one which must include a clear<br />

policy for soil protection.”<br />

NSRI, one of the three environmental<br />

and life sciences institutes based at Silsoe,<br />

has more than 50 soil scientists and engineers<br />

and about 100 students studying for<br />

Masters and PhD degrees.<br />

Ongoing projects include the ‘Smart<br />

Stick’, revolutionary equipment to standardise<br />

the measurement of the ‘going’<br />

on racecourses; a joint project with<br />

Syngenta, the leading agribusiness, to<br />

look at soil protection in perennial crops,<br />

and one with staff from the Maltese<br />

Ministry of Agriculture and Fisheries<br />

relating to their soil information system.<br />

The ‘Materials for Life’ Public<br />

Awareness of Science package is<br />

designed for use by trained WI volunteer<br />

‘communicators’ and features<br />

simple ‘storyboards’ to deliver strong<br />

messages about the role materials<br />

science plays in our everyday lives.<br />

Mariane attended a course and used<br />

<strong>Cranfield</strong>’s display package to prepare<br />

her exhibit for the Queen. The<br />

‘Materials for Life’ package continues<br />

to be widely used by the WI, including<br />

in the Powys Radnor Federation,<br />

where the life history of the squeezy<br />

sauce bottle is a firm favourite.<br />

www. cranfield.ac.uk/alumni<br />

Give us a choice,<br />

consumers insist<br />

People want greater choice and interaction<br />

when they buy from a<br />

machine, according to the first piece of<br />

major research into the UK vending<br />

machine business carried out by<br />

<strong>Cranfield</strong> School of Management.<br />

The author of the research, carried<br />

out on behalf of the Automatic Vending<br />

Association (AVA), was Senior Lecturer<br />

in Marketing Dr Susan Baker.<br />

She said: “The vending machine business<br />

is very functional - people today<br />

want a more personal experience.<br />

“Vending machines have appeal, as<br />

people are able to pick up a drink or a<br />

snack virtually anytime anywhere - and<br />

know, particularly if the product is a<br />

named brand, what the quality of the<br />

product is.<br />

“We found, however, that changing<br />

lifestyles and increased mobility means<br />

that people have higher expectations.”<br />

More variety has also been called for<br />

by consumers, who want more than hot<br />

and cold drinks, chocolate or crisps.<br />

Healthier options are being requested<br />

together with more payment options,<br />

such as credit cards or smart cards, to<br />

avoid having to search for the right<br />

change.<br />

AVA members in the UK and Ireland<br />

are largely associated with the provision<br />

of food and drinks. But the future could<br />

see more options introduced, such as<br />

those available to the Japanese, who can<br />

buy a range of items from a machine -<br />

from underwear and hair gel to bunches<br />

of flowers and CDs.

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