OILS, FATS AND LIPIDS

Author City Title Topic Day/Time/
Poster Number
A
Abbadi, Amine Holtsee/D Rapeseed Breeding for Oil Quality and
Sustainability
Abd El-Gawad,
Abd El-Rahman
Giza/ET Effect of Olive Oil, Sunflower Oil and Monensin on
Production of Vaccinic Acid in Continuous Culture
Fermenters
Abdel-Razek, Adel Cairo/ET Improvement the Qxidative Stability of some Highlinoleic
Edible Oils by Blending with Virgin Olive Oil
Abo-Elwafa, Ghada Cairo, Egypt/ET Preparation of Ethoxylated Fatty Acids Derived
from Jojoba Non-Edible Oil as Nonionic Fat-
Liquoring Agent
Abramovic, Helena Ljubljana/SLO Antioxidant and Antimicrobial Activity of Extracts
obtained from Camelina sativa Seeds
Acevedo, Nuria Guelph/CDN Processing Effects on the Nano-crystalline
Structure and Mechanical Properties of Trans-fat
Free Fats based from Fully Hydrogenated Stock
Adal, Eda Gaziantep/TR Effect of Adding Essential Oil from Origanum onites
on Oxidative Stability of Pistachio Nut Paste
Adem, Halime Büsum/D Isolation and Characterisation of Rapeseed Protein
for Use in Aquaculture Feeds
Agah, Homira Tehran/IR Determination of Lipid Content in the Sargasom
sp. algae from the Chabahar Bay and Detection of
its Major Compounds
Agah, Homira Qeshm/IR Evaluation of Nutritional Component of Sargassum
SP.
Agha Alikhani, Majid Tehran/IR Incorporating Rye and Wheat Residue in to the Soil
as a Sustainable Strategy for Weed Management
in Soybean
Akgün, Nalan Istanbul/TR Pumpkin Seed Oil Extraction using Supercritical
Carbon dioxide
Akgün, Nalan Istanbul/TR Recovery of Squalene Present in Olive Oil
Deodorizer Distillate using Supercritical Fluids
Aksoy, H. Ayse Istanbul/TR Incorporation of Conjugated Linoleic Acid into
Corn Oil: Optimization by Response Surface
Methodology
Alirezalu, Kazem Tabriz/IR Evaluation of Oil Content and Fatty Acid
Composition of Pyrus glabra as a Medicinal Plant
(Pyrus glabra Boiss)
Alirezalu, Kazem Tabriz/IR Effect of Climatic Factors on the Oil Content,
Physicochemical Properties and Fatty Acid
Composition of Medicinal Castor Oil
Alirezalu, Kazem Tabriz/IR Evaluation of Physicochemical Properties and Fatty
Acid Composition of Milk Thistle Seed Oil
Alizadeh Moghadam
Masouleh, AliReza
Saveh/IR Seasonal Variation of the West Iranian Bovine Raw
Milk Fat and Comparison with European Country
Amarowicz, Ryszard Olsztyn/PL Antioxidant Activity of a Red Bean Extract and its
Fractions
Andrew, Stapley Loughborough/GB Growth and Nucleation Measurements in
Crystallising Fat Systems Using Image Analysis in
Conjunction with Optical Microscopy
Ang, Khoon Poh Kuala Lumpur/MAL Synthesis of Palm Oil-based Polyol via Ring
Opening Reaction
Ansorena, Diana Pamplona/E Effect of Antioxidants on Thermal Stability of Oil in
Water Emulsions Rich in Unsaturated Fatty Acids
Arab Tehrany, Elmira Vandoeuvre lès
Nancy/F
AUTHOR INDEX / POSTER LIST
The Effect of Pea Protein on Physicochemical
Characterization and Oxidative Kinetics of
Rapeseed Oil Nanoemulsions
Oils, Fats and Lipids for a Healthy and Sustainable World
XXII
Oil Seeds,
Plant Breeding,
Plant Lipids
Milk, Dairy Products
and Animal Science
Tuesday,
10.30-11.10
Page
92
Poster, MDA-006 244
Olive Oil Poster, OO-032 306
Oleochemistry,
Biodiesel
Oil Seeds,
Plant Breeding,
Plant Lipids
Poster, OLEO-008 269
Poster, OSP-009 322
Physical Chemistry Poster, PC-011 409
Oxidation, Deep Frying,
Marine Lipids
Oil Seeds,
Plant Breeding,
Plant Lipids
Analytics, Authenticity,
Lipidomics
Bioscience, Biocatalyis,
Biochemistry
Oil Seeds,
Plant Breeding,
Plant Lipids
Poster, OXI-019 363
Poster, OSP-007 320
Poster, ANLI-011 174
Poster, BIO-012 195
Poster, OSP-002 315
Processing Poster, PROC-012 439
Processing Poster, PROC-013 440
Bioscience, Biocatalyis,
Biochemistry
Oil Seeds,
Plant Breeding,
Plant Lipids
Oil Seeds,
Plant Breeding,
Plant Lipids
Poster, BIO-002 185
Poster, OSP-006 319
Poster, OSP-019 332
Physical Chemistry Poster, PC-008 406
Milk, Dairy Products
and Animal Science
Oxidation, Deep Frying,
Marine Lipids
Poster, MDA-003 241
Poster, OXI-037 381
Physical Chemistry Poster, PC-004 402
Oleochemistry,
Biodiesel
Oxidation, Deep Frying,
Marine Lipids
Oxidation, Deep Frying,
Marine Lipids
Tuesday,
17.00-17.20
109
Poster, OXI-004 348
Poster, OXI-006 350