OILS, FATS AND LIPIDS

Author City Title Topic Day/Time/
Poster Number
Saicic, S. Belgrade/SRB Lipid Oxidation in Kulen, Traditional Raw Sausage
from Northern Serbia
Salih, Nadia Bangi/MAL Physicochemical and Tribological Properties of
Oleic Acid based Triester Biolubricants
Salimon, Jumat Selangor/MAL Monoepoxidation of Linoleic acid for Biolubricant
applications using Novozym 435® as Catalyst
Salvador, M
Desamparados
Sánchez-Muniz,
Francisco J.
Sánchez-Muniz,
Francisco J.
AUTHOR INDEX / POSTER LIST
Ciudad Real/E Phenolic Compounds of Virgin Olive Oils Coprocessed
with Citrus Fruit
Madrid/E Enzymes as Biomarkers of Thermally Oxidized Oils
Ingestion
Madrid/E Frozen Food Frying at 160ºC Induces Low Thermal
Oxidation in Olive Oil and Sunflower Oil
Sanders, Thomas London/GB The Role of Long-chain n-3 Polyunsaturated
Fatty Acids versus Alpha-linolenic Acid in Meeting
Human Needs for n-3 Fatty Acids
Santana, Isabelle Rio de Janeiro/BR Influence of Processing in the Composition of
Unsaponifiable Matter and Oxidative Stability of
Avocado Oil
Savarese, Maria Montesarchio/I Functional Polymeric Packaging for Extra Virgin
Olive Oil
Sawalha, Hassan Wageningen/NL Effects of Continuous Oil Phase type on
tStructuring of Organogels and Emulsions with
γ-Oryzanol + β-Sitosterol Mixtures
Schols, Bart Zaventem/B Latest Developments and Trends in Palm Oil
Refining
Scholten, Martin IJmuiden/NL The Role of the Feed Industry in Sustainable
Supply Chains
Sein, Arjen Delft/NL GumZymeTM, a New Phospholipase for Enzymatic
Oil Degumming
SekeriI, Pinar Erzurum/TR Antimicrobial Activities of Oil of Erythraea
centaurium (centaury) on some Food Borne
Microorganisms
Sekeroglu, Gulten Gaziantep/TR Effect of Temperature and Cooling Rate on Static
Crystallization of Different Cocoa Butters by DSC,
PLM and X-Ray Diffractometer
Sekeroglu, Gulten Gaziantep/TR Rheological Properties of Cocoa Butter at Different
Temperatures and Shear Rates
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXVIII
Oxidation, Deep Frying,
Marine Lipids
Oleochemistry,
Biodiesel
Oleochemistry,
Biodiesel
Page
Poster, LAMI-012 474
Tuesday,
16.40-17.00
108
Poster, OLEO-012 273
Olive Oil Poster, OO-007 281
Oxidation, Deep Frying,
Marine Lipids
Oxidation, Deep Frying,
Marine Lipids
Monday,
16.40-17.00
Health and Disease Monday,
13.30-14.10
47
Poster, OXI-003 347
Processing Poster, PROC-011 438
Olive Oil Poster, OO-038 312
Physical Chemistry Monday,
11.30-11.50
Palm Oil Poster, PALM-002 392
Sustainabilty: Food
Security
Monday,
17.00-17.20
Processing Tuesday,
11.10-11.30
19
51
70
132
Health and Disease Poster, HAD-031 236
Physical Chemistry Poster, PC-018 416
Physical Chemistry Poster, PC-020 418
Selvanathan, Puvan Kuala Lumpur/MAL Reducing the Carbon Foot Print of Palm Oil Sustainability Tuesday,
13.30-14.10
Shams, Najmeh Isfahan/IR Characterization of Oils from Three Millet Varieties
(Setaria italica,Pennisetum miliaceum
and Pennisetum typhoides): Fatty Acid and
Triacylglycerol Composition and Physicochemical
Properties
Sharayei, Parvin Mashhad/IR Image Analysis of Color Changes in Canola Oil to
Influence of Bene Kernel Oil and its Unsaponifiable
Matters Fraction during Frying Process
Sielicka, Maria Poznan/PL Effect of Solvent on the Measurement of Antioxidant
Activity of Cold-pressed Walnut and Pumpkin Oils
Sikking, Caroline Schiedam/NL The Impact of Carbon Reduction on Innovation in
Oils & Fats Solutions
Oil Seeds,
Plant Breeding,
Plant Lipids
Oxidation, Deep Frying,
Marine Lipids
Oil Seeds,
Plant Breeding,
Plant Lipids
Sisik Ogras, Seyma Erzurum/TR Volatile Compounds of Hazelnut Oils Oil Seeds,
Plant Breeding,
Plant Lipids
Smidrkal, Jan Prague/CZ Mechanism of Formation of Acylglycerol
Chloroderivatives in Vegetable Oils
Smidrkal, Jan Prague/CZ Prevention of Formation from doing 3-chlorpropan-
1,2-diol esters during Refining of Vegetable Oils
Sustainability Tuesday,
14.50-15.10
136
Poster, OSP-027 340
Poster, OXI-028 372
Poster, OSP-017 330
139
Poster, OSP-029 342
Processing Poster, PROC-021 448
Processing Poster, PROC-027 454