OILS, FATS AND LIPIDS

www.eurofedlipid.org/meetings/rotterdam 

9 

OILS, 

FATS AND 

LIPIDS 

for a Healthy and 

Sustainable World 

Sponsors 

Committee 

Timetable 

Scientific Programme – Lectures 

Abstracts of Lectures 

Abstracts of Posters 

Abstracts of Last Minute Posters 

Author Index / Poster List 

List of Participants 

Preview 2012 

18-21 September 2011 · Rotterdam · The Netherlands

Unilever R&D, Vlaardingen 

SPONSORS 

Thank you sponsors! 

The organisers gratefully acknowledge support by the following 

Companies, Bodies and Institutions: 

The Netherlands 

IOI Group – Loders Croklaan 

Wormerveer/Rotterdam, 


Malaysian Palm Oil Board 

Kuala Lumpur, Malaysia 

Sime Darby – Unimills B.V. 

Zwijndrecht, The Netherlands 

Avanti Polar Lipids Inc. 

Alabaster, Alabama, USA 

Bioriginal 

Den Bommel, The Netherlands 

Bruker Optik GmbH 

Ettlingen, Germany 

Cargil Refined Oils Europe 

Schiedam, The Netherlands 

Danisco A/S 

Copenhagen, Denmark 

DeSmet Ballestra Group 

Zaventem, Belgium 

Dutch Product Board for 

Margarine Fats and Oils 

Rijswijk, The Netherlands 

A Sime Darby Plantation Company 

Oils, Fats and Lipids for a Healthy and Sustainable World 

II 

Emery Oleochemicals GmbH 

Düsseldorf, Germany 

Eurofins Analytik GmbH 

Labour Wiertz-Eggert-Jörrissen 

Hamburg, Germany 

Gary List 

Peoria, Illinois/USA 

(Private Sponsorship) 

HF Press & Lipid Technology 

Hamburg, Germany 

Körting AG 

Hannover, Germany 

ÖHMI Engineering GmbH 

Magdeburg, Germany 

Oils+fats 

Munich, Germany 

Port of Rotterdam 


Süd-Chemie AG 

Munich, Germany 

Verenium Corp. 

San Diego, California, USA 

Wiley-VCH Verlag GmbH & Co. KGaA 

Weinheim, Germany

Oils, Fats and Lipids 

for a Healthy and Sustainable World 

18-21 September 2011, Rotterdam, The Netherlands 

Chair: Gerrit van Duijn, Unilever R&D, Vlaardingen/NL 

Vice Chair: Eckhard Flöter, Unilever R&D, Vlaardingen/NL 

Chair of the Scientific Committee: Ronald Mensink, University of Maastricht/NL 

» MEMBERS OF THE SCIENTIFIC COMMITTEE 

Giuseppe Bee Swiss Fed. Res. Station for Animal Production, Posieux/CH 

Uwe T. Bornscheuer University of Greifswald/D 

Lanfranco Conte University of Udine/I 

Wim De Greyt Desmet Ballestra Group, Zaventem/B 

Gerhard de Ruiter Sime Darby R&D Plant, Zwijndrecht/NL 

Diego Luis Garcia Gonzalez Instituto de la Grasa (CSIC), Sevilla/E 

Ulf Hanefeld Technical University of Delft/NL 

Lars Hellgren Technical University of Denmark, Kgs Lyngby/DK 

Karel Hrncirik Unilever R&D, Vlaardingen/NL 

Charlotte Jacobsen National Inst. of Aquatic Resources, Kgs. Lyngby/DK 

René Lessire University of Bordeaux II/F 

Michael Meier Karlsruhe Institute of Technology/D 

Kalanithi Nesaretnam Malaysian Palm Oil Board, Kajang, Selangor/MAL 

Anna Nicolaou University of Bradford/UK 

Stefanie Oude Elferink FrieslandCampina Research, Deventer/NL 

Marcel Paques FrieslandCampina Research, Deventer/NL 

Rudy Rabbinge University of Wageningen/NL 

Erik van der Linden University of Wageningen/NL 

Jacco van Haveren University of Wageningen/NL 

Karlijn van Lierop Dutch Product Board for Margarine, Fats and Oils (MVO), Rijswijk/NL 

Robert van Loo University of Wageningen/NL 

Mar Verhoeff LabCo BV, Rotterdam/NL 

» ORGANISATION 

Euro Fed Lipid Headquarters, Frankfurt/D: Frank Amoneit, Sevim Saritas, Andrea Wiesner 

MVO, Rijswijk/NL: Claudia Oomen 

COMMITTEES 

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam 

III

TIMETABLE 

Monday, 19 September 2011 

Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/ 

van der Vorm Zaal 

09:00 – 10:00 PLENARY LECTURE 

10:00 – 10:30 Coffee Break 

10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 

Processing 

(An Update on 

3-MCPD Issues) 

until 12:30 

Sustainability 

(Sustainable Sourcing) 


IV 

Physical Chemistry 

(Non-Triglyceride 

Applications) 

12:10 – 13:30 Lunch and Poster Session B 

13:30 – 13:50 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 

Processing 

(Fats for the Future) 

Health and Disease 

(Omega-3 Fatty Acids) 

Milk, 

Dairy Products 

and Animal Science 

(Animal Science: 

Dietary Fat and 

Reproduction) 


15:40 – 16:00 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 


(Food Security) 


Sunday, 18 September 2011 

12:00 – 15:30 Registration 

Willem Burger Zaal 

15:30 – 15:45 Opening and Welcome 



17:30 – 19:00 Welcome Reception 

Poster Session A 

Oxidation, Deep Frying, 

Marine Lipids 

(Lipid Oxidation and 

Health Effects) 

18:00 Boat Trip 

Bioscience, 

Biocatalysis, 

Biochemistry 

(Biochemistry) 

Bioscience, 

Biocatalysis, 

Biochemistry 

(Bioscience) 

Bioscience, 

Biocatalysis, 

Biochemistry 

(Biocatalysis) 

Rijkevorsel/Ruys Zaal 

Olive Oil 

Olive Oil 

Oil Seeds, 

Plant Breeding, 

Plant Lipids

TIMETABLE 

Tuesday, 20 September 2011 


V 




10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 



Processing 

(Enzymatic Processing) 

Milk, Dairy Products 


(Milk, Dairy Products, 

and Health) 

Oxidation, 

Deep Frying, 

Marine Lipids 

(Frying and 

Food Quality) 

12:10 – 13:30 Lunch and Poster Session C 

13:30 – 13:50 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 


(Health Effects of 

Saturated Fatty Acids 

(SAFA) and its possible 

Replacements) 


(Use and Limitations: 

Life Cycle Assessment 

of Oils and Fats) 

Analytics, 

Authenticity, 

Lipidomics 


15:40 – 16:00 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 


(Health Effects of 

Saturated Fatty Acids 

(SAFA) and its possible 

Replacements) 

Oxidation, 

Deep Frying, 

Marine Lipids 

(Oxidation – 

General Issues) 

Analytics, 

Authenticity, 

Lipidomics 

Oleochemistry, 

Biodiesel 

(Catalysis) 


Biodiesel 

(Synthesis) 


Biodiesel 

(Biodiesel and 

related topics) 

17:30 – 18:00 Euro Fed Lipid 

General Assembly 

19:30 – 23:00 Congress Dinner 

09:00 – 09:20 

09:20 – 09:40 

09:40 – 10:00 

10:00 – 10:20 

10:20 – 10:40 

Wednesday, 21 September 2011 



Processing Health and Disease 


(Palm Oil) 




12:00 – 12:10 Closing Remarks and Invitation to Cracow 2012 

Oxidation, 

Deep Frying, 

Marine Lipids 

(Prevention of 

Oxidation in Food) 


Oil Seeds, 


Plant Lipids 


(Techniques and 

Modelling) 


(Filled Chocolate) 



(Crystallization)

12.00 Registration open 

(City tour tickets can be picked up from 09:00) 

Sunday, 18 September 2011 


PLENARY LECTURES 

Chair: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter 

15.30-15.45 Opening and Welcome 

15.45-16.30 EUROPEAN LIPID SCIENCE AWARD LECTURE 

Lipids, Curvature and Nano-Medicine 

O.G. Mouritsen, Odense/DK 

16.30-17.15 Sustainability: Challenges & Opportunities for Palm Oil 

M.R. Chandran, Kuala Lumpur/MAL 

Foyers 

17.30-19.00 Welcome Reception and Poster Session A 

SCIENTIFIC PROGRAMME – LECTURES 


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PLENARY LECTURE 

Chair: Marc Kellens and Klaus Schurz 

09.00-10.00 DGF Normann Medal Lecture 

Lipid Storage: Yeast We Can! 

G. Daum, Graz/A 

10.00-10.30 Coffee Break 

Chair: N.N. 


PROCESSING 

An Update on 3-MCPD issues 

10.30-11.10 Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters: 

Is there a Need for Concern? 

I.M.C.M. Rietjens, Wageningen/NL 

11.10-11.30 Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils unraveled by Modern Mass 

Spectrometry 

K. Nagy, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH 

11.30-11.50 Factors affecting the Formation of 3-MCPD/Glycidyl Esters during Edible Oil Refining 

K. Hrncirik, A. Ermacora, Vlaardingen/NL 

11.50-12.10 Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related 

Compounds – Mitigation Strategies 

B. Matthäus, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D 

12.10-12.30 Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters 

V.P. Tee, Kuala Lumpur/MAL 

12.30-13.30 Lunch Break and Poster Session B 

Chair: N.N. 

PROCESSING 

Fats for the Future 

13.30-13.50 Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future 

Trends 

K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B 

13.50-14.10 Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry 

K. Funch Hoeyer, Broendby/DK 

14.10-14.30 Dry Fractionation of Specialty Fats: A Decade of Statolizer Fractionation Technology 

G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, Zaventem/B 

14.30-14.50 Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products 

L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL 

14.50-15.10 Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats 

M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas, Sevilla/E 


Chair: Karlijn van Lierop and Rudy Rabbinge 

15.40-16.20 The Challenge of Future Food Production 

M. Van Ittersum, Wageningen/NL 


SUSTAINABILITY 

Sustainability: Food Security 

16.20-17.00 Sustainability and Security of the Global Food Supply Chain 

D. Dijk, Utrecht/NL 

17.00-17.20 The Role of the Feed Industry in Sustainable Supply Chains 

M. Scholten, IJmuiden/NL 


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Chair: Karlijn van Lierop and Rudy Rabbinge 

Jurriaanse Zaal 


Sustainable Sourcing 

10.30-11.10 State of Play – Roundtable on Sustainable Palmoil (RSPO) 

J.K. Vis, Rotterdam/NL 

11.10-11.50 Responsible Soy, Challenges Ahead 

C. Franco Moreira, Brasilia/BR 

11.50-12.10 Toward Sustainable Rapeseed Production 

F.J. Esselink, Vlaardingen/NL, C. Sikking, Schiedam/NL 

12.10-12.30 GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach 

Z. Hashim, Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL 


Chair: N.N. 

HEALTH AND DISEASE 

Omega-3 Fatty Acids 

13.30-14.10 Alpha-linolenic Acid vs EPA/DHA as Dietary Sources of n-3 PUFA 

T.A.B. Sanders, London/GB 

14.10-14.30 The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma 

and Blood Cells of Humans 

K. Kuhnt, G. Jahreis, Jena/D 

14.30-14.50 Impact of Dietary Fat on Endocannabinoid Biosynthesis 

S. Banni, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, 

V. Di Marzo, Napoli/I 

14.50-15.10 Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured 

Lipids in Rats 

L. Couëdelo, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, 

S. Pinet, I. Gosse, M. Cansell, Pessac/F 


Chair: N.N. 











15.40-16.00 A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death 

Pathway Triggered by the Age-related Buildup of Free Fatty Acids 

V.I. Titorenko, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, 

P. Kyryakov, Montreal/CDN 

16.00-16.20 Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin 

K. Miyashita, M. Hosokawa, Hakodate/J 

16.20-16.40 Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets 

P.A. Lopes, S. Martins, J. Prates, Lisboa/P 

16.40-17.00 Release of Microvesicles Regulating Lipid Synthesis between Adipose Tissue Cells is under 

Epigenetic Control 

G. Müller, S. Wied, M. Schneider, J. Mehlhase, Frankfurt/D 

17.00-17.20 Tocotrienols – Taking Breast Cancer Clinical Trials Forward 

K. Nesaretnam, Kajang, Selangor/MAL 


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Chair: N.N. 

Mees/Fortis Bank Zaal 

PHYSICAL CHEMISTRY 

Non-Triglyceride Applications 

10.30-11.10 Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits 

A. Brodkorb, Cork/IRL 

11.10-11.30 Non-TAG Structuring of Edible Oils 

A. Bot, E. Flöter, Vlaardingen/NL 

11.30-11.50 Effects of Continuous Oil Phase Type on Structuring of Organogels and Emulsions with γ-Oryzanol + 

β-Sitosterol Mixtures 

H.I.M. Sawalha, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, 

A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL 

11.50-12.10 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate 

T. Stortz, A.G. Marangoni, Guelph/CDN 


Chair: N.N. 


MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE 

Animal Science: Dietary Fat and Reproduction 

13.30-14.10 Fatty Acids in Development: A Farm Livestock Perspective 

J. Rooke, Roslin/GB 

14.10-14.30 Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs 

C. Bruneel, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B 

14.30-14.50 Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of 

Membrane Permeability to Glycerol 

P.A. Lopes, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P 

14.50-15.10 The Alpha-linolenate Requirements of Heliothine Insects 

B. Sorensen, D.G. Heckel, Jena/D 


Chair: Charlotte Jacobsen and Karel Hrncirik 









OXIDATION, DEEP FRYING, MARINE LIPIDS 

Lipid Oxidation and Health Effects 

15.40-16.20 What is Known about Oxidised Lipids and their Health Effects? 

B. Ruyter, Ås/N 

16.20-16.40 Oxidation of Marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion 

K.J. Larsson, M. Alminger, I. Undeland, Göteborg/S 

16.40-17.00 Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion 

F.J. Sánchez-Muniz, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, 

Alcalá de Henares/E 

17.00-17.20 Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant 

Compounds during Deep-frying with Different Edible Vegetable Fats and Oils 

A. Ewert, M. Granvogl, P. Schieberle, Freising/D 


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Chair: Uwe T. Bornscheuer and Ulf Hanefeld 

Plate Zaal/ van der Vorm Zaal 

BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY 

Biochemistry 

10.30-11.10 The Sublime and the Mundane: From Lipase to Sodium Hydroxide in the Search for Catalysts and 

Technologies for Lipid Modification 

M.J. Haas, Wyndmoor, PA/USA 

11.10-11.30 Modification of Microbial Glycolipids via Biocatalysis 

V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D 

11.30-11.50 The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine 

W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL 

11.50-12.10 The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 

F. Carriere, S. Amara-Douzi, Marseille/F 


Chair: Mike Haas and Ulf Hanefeld 

BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY 

Bioscience 

13.30-14.10 Protein Engineering of a Lipase to Alter its Fatty Acid Specificity 

U.T. Bornscheuer, Greifswald/D 

14.10-14.30 Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially 

Health Properties 

C. García-Marzo, F. Amárita, J. Ayo, Derio/E 

14.30-14.50 ELOVL2 Controls the Level of 24-30 PUFA: A Prerequisite for Male Fertility and Sperm Maturation in 

Mice 

A. Jacobsson, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City, UT/USA, H. Guillou, Toulouse/F, 

R. Haslam, Harpenden, Herts/GB, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden, Herts/GB, 

M. Capecchi, Salt Lake City, UT/USA 

14.50-15.10 Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae 

E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR 


Chair: Mike Haas and Uwe T. Bornscheuer 

BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRY 

Biocatalysis 

15.40-16.00 Docosahexaenoic Acid Metabolism and Function 

M. Lagarde, Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, 

Lyon/F 

16.00-16.20 Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro 

E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS 

16.20-16.40 Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-Palmitoyl 

Chlorogenic Acids 

G. Pencreac’h, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F 

16.40-17.00 Lipase-Catalyzed Production of Human Milk Fat Substitutes Enriched with Stearidonic Acid 

N. Ş ahin Yeş ilcubuk, A. Yüksel, Istanbul/TR 

17.00-17.20 Enzymatic Epoxidation of Oils in Ionic Liquids 

M. Paravidino, F. Hollmann, I.W.C.E. Arends, Delft/NL 


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OLIVE OIL 

Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales 

10.30-11.10 Electronic Nose and Tongue for the Evaluation of Fats and Oils 

S. Mannino, Milan/I 

11.10-11.30 Evolution of Quality and Purity Control of Olive Oils as Highlighted by Improvement in Analytical 

Instrumentation and New Needs of Standard Elaboration Bodies 

L. Conte, S. Moret, G. Purcaro, Udine/I 

11.30-11.50 Nutritional and Biological Properties of Extra Virgin Olive Oil 

E.N. Frankel, Davis, CA/USA 

11.50-12.10 Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves 

M.Z. Tsimidou, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR 


OLIVE OIL 

Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales 

13.30-13.50 Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil 

M. Wong, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, 

A.B. Woolf, Auckland/NZ 

13.50-14.10 From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level 

V.M. Paradiso, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I 

14.10-14.30 NMR Characterization of Olive Oils 

L. Mannina, A. Casini, D. Capitani, A.P. Sobolev, Rome/I 

14.30-14.50 H, C, and O Stable Isotope Ratios in Olive Oils and some Components 

F. Camin, San Michele all Adige (TN)/I 

14.50-15.10 A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast 

Experiences 

G. Bongi, Perugia/I 


Chair: René Lessire 










OIL SEEDS, PLANT BREEDING, PLANT LIPIDS 

15.40-16.20 Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha 

E.N. Van Loo, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL 

16.20-16.40 Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown 

Camelina sativa 

B. Kirkhus, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Ås/N 

16.40-17.00 Genetic Engineering of Lesquerella fendleri for Castor Oil Production 

G. Chen, Albany, CA/USA 

17.00-17.20 Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil 

M.A. Rincon-Cervera, Almeria/E 


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Chair: Marc Kellens and Anne Le Guillou 

09.00-10.00 SFEL CHEVREUL MEDAL LECTURE 

Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – 

A possible Role in maintaining Brain Functions during Aging? 

Ph. Guesnet, Jouy-en-Josas/F 


Chair: N.N. 



PROCESSING 

Enzymatic Processing 

10.30-11.50 Applications of Enzymes in Oil and Oilseed Processing 

X. Xu, Aarhus/DK 

10.50-11.10 Low Saturation Palm Oil Products 

S.M. Huey, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL 

11.10-11.30 GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming 

A. Sein, M. Uijen, B. Schulze, T. Verleun, Delft/NL, C.L.G. Dayton, White Plains, NY/USA 

11.30-11.50 Enzymatic Production of SUS Fats 

W.D. Cowan, Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK 

11.50-12.10 Enzymatic Production of High TAG Oil 

Ahmadilfitri Noor, M.S.A. Yusoff, Khairudin Hashim, Sime Darby Research Sdn. Bhd. Selangor, Malaysia 

12.10-12.30 Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed 

Neutralization Reactions 

D. von der Haar, A. Stäbler, U. Schweiggert, Freising/D 

12.30-13.30 Lunch Break and Poster Session C 


Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements 

Chair: Pramod Khosla and Peter Zock 

Order of presentations and titles are tentative 

13.30-13.50 Dietary SAFA and Blood Lipids in Controlled Diet Studies 

R.P. Mensink, Maastricht/NL 

13.50-14.10 SAFA, Carbohydrates, and Cardiometabolic Risk 

J.A. Lovegrove, Reading/GB 

14.10-14.30 SAFA versus other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the 

Copenhagen SAFA Meeting, May 2010 

M. Uhre Jakobsen, Aarhus/DK 

14.30-14.50 SAFA and Health from a Developmental Perspective 

J.B. German, Davis, CA/USA 

14.50-15.10 SAFA and CVD in Randomized Clinical Endpoint Trials 

D. Mozaffarian, Boston, MA/USA 



Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements 

Chair: Pramod Khosla and Peter Zock 

Order of presentations and titles are tentative 

15.40-16.00 Outcomes of the Wayne State University SAFA Symposium, October 2010 

P. Khosla, Detroit, MI/USA 

16.00-16.20 Health Effects of Specific SAFA and trans Fatty Acids 

I. Brouwer, Amsterdam/NL 

16.20-16.40 Health Effects of Fat Structuring (Interesterification) with Different SAFA 

P. Zock, Vlaardingen/NL 

16.40-17.20 Panel Discussion / Summary and Conclusions by the chairmen 


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Chair: N.N. 

10.30-11.10 The Role of Dairy Fats for Human Health 

J.B. German, Davis, CA/USA 


MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE 

Milk, Dairy Products and Health 

11.10-11.30 Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products 

C. Thijs, Maastricht/NL 

11.30-11.50 Recurrent Respiratory Infections in Children Decrease after Dietary Changes: Full Fat Dairy Products, 

Green Vegetables and Beef 

E.J. van der Gaag, J. Leegsma, L.G.H. ten Velde, Hengelo/NL 

11.50-12.10 Trans-Palmitoleic Acid, Metabolic Risk Factors and New-Onset Diabetes 

D. Mozaffarian, Boston, MA/USA 



Use and Limitations – Life Cycle Assessment of Oils and Fats 

Chair: Rudy Rabbinge and Karlijn van Lierop 

13.30-14.10 Reducing the Carbon Foot Print of Palm Oil 

P.J. Selvanathan, Kuala Lumpur/MAL 


14.10-14.50 Perspectives on Life Cycle Assessment in Food Chains 

M. Finkbeiner, Berlin/D 

14.50-15.10 The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions 

C. Sikking, Schiedam/NL 




Oxidation – General Issues 

15.40-16.00 Sterol Oxidation and Dehydration – Competitive Reactions 

V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ 

16.00-16.20 Phytosterols Oxidation in Vegetable Oils upon Thermal Processing 

M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F 

16.20-16.40 Changes of Lipids during Microwave Heating 

J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ 

16.40-17.00 Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants 

G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL 

17.00-17.20 Kinetic Modelling of Lipid Oxidation during Heating of Food Products 

O. Roman, M.N. Maillard, B. Broyart, Massy/F 


XIII 

71 

88 

89 

90 

91 

136 

138 

139 

115 

116 

117 

118 

119














Frying and Food Quality 

10.30-10.50 Formation of Oxidation Compounds in Oils from Room to Frying Temperatures 

J. Velasco, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E 

10.50-11.10 Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches 

K. Franke, U. Strijowski, Quakenbrueck/D 

11.10-11.30 Deep-frying Media Alternatives for the Processing of French Fries: An Analytical and Sensory 

Assessment 

J. Fritsche, K.D. Petersen, C. Weck, Hamburg/D 

11.30-11.50 A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations 

E.P. Kalogianni, E. Athanasiou, O. Stouraiti, Thessaloniki/GR 

11.50-12.10 Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by 

Measurement of the Dielectric Constant – A Comparative Interlaboratory Study 

H.-D. Isengard, G. Merkh, Stuttgart/D 


Chair: Anna Nicolaou and Mar Verhoeff 

ANALYTICS, AUTHENTICITY, LIPIDOMICS 

13.30-14.10 Analysis of Sterols by Charge-Tagging Mass Spectrometry 

W.J. Griffiths, Swansea/GB 

14.10-14.30 Food Authentication by Fat Fingerprinting 

S.M. van Ruth, A. Tres, G. van der Veer, M. Alewijn, 

M. Rozijn, Wageningen/NL 

14.30-14.50 Standardization of the Determination of Mineral Oil in Edible Oils 

F. Lacoste, J.L. Coustille, H. Griffon, Pessac/F 

14.50-15.10 Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed 

Transesterification 

A. Ermacora, K. Hrncirik, Vlaardingen/NL 


Chair: Anna Nicolaou and Mar Verhoeff 

ANALYTICS, AUTHENTICITY, LIPIDOMICS 

15.40-16.00 Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and 

NMR Spectroscopy 

P. Dais, A. Orfanakis, E. Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR 

16.00-16.20 Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear 

Magnetic Resonance Spectrometry 

A. Bernreuther, H. Schimmel, Geel/B 

16.20-16.40 to be announced 78 

16.40-17.00 Structural Analysis of Xanthomonas Axonopodis pv. Citri 

A.S. Couto, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA 

17.00-17.20 Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13 C-NMR 

S.F. Cheng, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL 


XIV 

71 

110 

111 

112 

113 

114 

72 

73 

74 

75 

76 

77 

79 

80


Chair: Jacco van Haveren and Michael Meier 


OLEOCHEMISTRY, BIODIESEL 

Catalysis 

10.30-11.10 Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils 

S. Mecking, Konstanz/D 

11.10-11.30 Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via 

Liquid-liquid Two Phase Systems 

A. Behr, J. Perez Gomes, Dortmund/D 

11.30-11.50 Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts 

R.K. Pazhavelikkakath Purushothaman, J. van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL 

11.50-12.10 New Catalytic Routes to Valuable Bulk Chemicals from Glycerol 

P.C.A. Bruijnincx, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, 

Utrecht/NL 




Synthesis 

13.30-13.50 New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component- 

Reactions 

M.A.R. Meier, Karlsruhe/D 

13.50-14.10 “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates bearing Exocyclic Urethane 

Functions 

B. Nohra, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui, Toulouse/F 

14.10-14.30 Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans 

Isomerization without Added Initiator 

U. Biermann, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D 

14.30-14.50 Alpha Olefins from Fatty Acids 

R. Blaauw, F. van der Klis, J. Le Nôtre, J. van Haveren, D.S. van Es, Wageningen/NL 

14.50-15.10 Selective Decarboxylation of Stearic Acid Over Pd/Al O 2 3 

S.A.W. Hollak, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL 













Biodiesel and related topics 

15.40-16.00 Lipase Catalyzed Esterification in Biodiesel Production 

R. Burton, G. Austic, X. Fan, Pittsboro, NC/USA 

16.00-16.20 A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel 

P. Berman, A. Leshem, Y. Edan, Z. Wiesman, Beer Sheva/IL 

16.20-16.40 Effect of the Transesterification Process on the Oxidative Stability of Biodiesel 

I. Jachmanián, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU 

16.40-17.00 Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants 

A.N. Salih, J. Salimon, Bangi/MAL, E. Yousif, Baghdad/IRQ 

17.00-17.20 Synthesis of Palm Oil-based Polyol via Ring Opening Reaction 

K.P. Ang, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL 


XV 

71 

96 

97 

98 

99 

100 

101 

102 

103 

104 

105 

106 

107 

108 

109

Chair: Robert van Loo 


OIL SEEDS, PLANT BREEDING, PLANT LIPIDS 

10.30-11.10 Rapeseed Breeding for Oil Quality and Sustainability 

A. Abbadi, Holtsee/D 

11.10-11.30 TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant 

C. Fogher, Casalmaggiore/I 

11.30-11.50 Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant 

Response to Biotic and Abiotic Stresses 

R. Lessire, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, J. Jouvès, Bordeaux/F, D. Roby, V. Denis, 

Castanet-Tolosan/F, R. Haslam, J.A. Napier, Harpenden, Herts/GB, 

11.50-12.10 Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion 

S. Gallier, H. Singh, Palmerston North/NZ 


Chair: N.N. 


Techniques and Modelling 

13.30-13.50 Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology 

R. Miller, Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, 

Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH 

13.50-14.10 Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends 

K.B. Bhattacharya, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Gothenburg/S, G. Bonwick, 

Chester/UK, C. Smith, Manchester/GB, E. Almiron-Roig, Cambridge/GB 

14.10-14.30 The Effects of Shear Stress and Additives for Crystallization of Chocolate 

S. Ueno, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, 

K. Sato, Higashi-Hiroshima/J 

14.30-14.50 Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering 

E. Hishamuddin, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL 

14.50-15.10 Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends 

M. Tese Dos Santos, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR 


Chair: N.N. 












Filled Chocolate 

15.40-16.00 Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines 

N. Loren, Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S 

16.00-16.20 Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line 

Process Control 

E. Windhab, D. Ehlers, W. Hanselmann, Zürich/CH 

16.20-16.40 Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and 

High-temperature Treatments 

K. Dewettinck, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B 

16.40-17.00 Control and Analysis of Fat Bloom in Confectionery Influence of Storage Temperature and Size. 

Distribution on Fat Bloom as followed by ESEM and Profilometry 

D.J.E. Kalnin, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S 

17.00-17.20 Consumer Perception and Acceptance of Product Defects of Chocolate Pralines 

T. Kuti, A. Hegy, Budapest/H, S. De Pelsmaeker, Ghent/B 


XVI 

71 

92 

93 

94 

95 

120 

121 

122 

123 

124 

125 

126 

127 

128 

129

Chair: N.N. 




PROCESSING 

09.00-09.20 Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency 

F. Meyer, R. Eggers, Hamburg/D 

09.20-09.40 Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters 

H. Mühmel, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, 

T. Korrmann, Neubrandenburg/D 

09.40-10.00 Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil 

Zs. Kemény, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN 

10.00-10.20 New Refining Method for Improving Canola Oil Quality 

F. Kalantari, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR 

10.20-10.40 Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes 

B. Onal-Ulusoy, Aksaray/TR, E. Tur, E. Akdoğ an, M. Mutlu, Ankara/TR 




Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier 

11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE 

Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products 

R. Verhe, Gent/B 

12.00-12.10 Closing Remarks and Invitation to Cracow 2012 


XVII 

154 

155 

156 

157 

158 

162

Chair: N.N. 





09.00-09.20 An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk 

J.S. Volek, Storrs, CT/USA 

09.20-09.40 How Fat Composition and Formulation affect Absorption and Food Intake. Which Way to go? 

G.A. van Aken, Ede/NL 

09.40-10.00 Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid 

Oxidation in Healthy Normal Weight and Obese Subjects 

C. Vors, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, 

M.C. Michalski, Villeurbanne/F 

10.00-10.20 Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets 

M.C. Michalski, F. Laugerette, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, C. Vors, G. Pineau, M. Alligier, 

S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F, J.P. Furet, Jouy en Josas/F, Oullins/F 

10.20-10.40 Functional Lipids and the Prevention of Metabolic Syndrome 

T. Yanagita, K. Nagao, Saga/J 










XVIII 

140 

141 

142 

143 

144 

162


Chair: Rudy Rabbinge and Karlijn van Lierop 




Palm Oil 

09.00-09.40 Governments Role in Sustainable Palm Oil Development 

Y.M. Choo, Kuala Lumpur/MAL 

09.40-10.20 RSPO-certified Sustainable Palm Oil: Market Uptake 

H. Van Kersen, Wormerveer/NL 

10.20-10.40 Buying Sustainable Palm Oil, a Food Ingredient Manufacturer Perspective 

A. Assink, Amersfoort/NL 










XIX 

159 

160 

161 

162






Prevention of Oxidation in Food 

09.00-09.20 Microalgae as an Alternative Source of Omega 3 Fatty Acids 

E. Ryckebosch, K. Muylaert, I. Foubert, Kortrijk/B 

09.20-09.40 Microalgae as a Potential Novel Source of Antioxidants 

K. Goiris, Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B 

09.40-10.00 EUROPEAN YOUNG LIPID SCIENTISTS AWARD 

New Natural Antioxidants for Protecting Omega-3 Rich Products 

S.F. Koduvayur Habeebullah, C. Jacobsen, Lyngby/DK 

10.00-10.20 Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems 

I. Hradkova, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ 

10.20-10.40 Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods 

F.J.H.M. Jansen, J.H.M. Van den Broek, Vlaardingen/NL 










XX 

145 

146 

147 

148 

149 

162

Chair: N.N. 





Crystallization 

09.00-09.40 Crystallization and Structure of Wax Crystal Networks 

A.G. Marangoni, Guelph/CDN, Y. Miyazaki, Tokyo/J 

09.40-10.00 Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification 

H.S. Ribeiro, Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/GB 

10.00-10.20 Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends 

V. De Graef, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB, K. Dewettinck, 

Ghent/B 

10.20-10.40 Influence of Minor Components on Fat Crystallisation 

K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL 










XXI 

150 

151 

152 

153 

162

Author City Title Topic Day/Time/ 

Poster Number 

A 

Abbadi, Amine Holtsee/D Rapeseed Breeding for Oil Quality and 


Abd El-Gawad, 

Abd El-Rahman 

Giza/ET Effect of Olive Oil, Sunflower Oil and Monensin on 

Production of Vaccinic Acid in Continuous Culture 

Fermenters 

Abdel-Razek, Adel Cairo/ET Improvement the Qxidative Stability of some Highlinoleic 

Edible Oils by Blending with Virgin Olive Oil 

Abo-Elwafa, Ghada Cairo, Egypt/ET Preparation of Ethoxylated Fatty Acids Derived 

from Jojoba Non-Edible Oil as Nonionic Fat- 

Liquoring Agent 

Abramovic, Helena Ljubljana/SLO Antioxidant and Antimicrobial Activity of Extracts 

obtained from Camelina sativa Seeds 

Acevedo, Nuria Guelph/CDN Processing Effects on the Nano-crystalline 

Structure and Mechanical Properties of Trans-fat 

Free Fats based from Fully Hydrogenated Stock 

Adal, Eda Gaziantep/TR Effect of Adding Essential Oil from Origanum onites 

on Oxidative Stability of Pistachio Nut Paste 

Adem, Halime Büsum/D Isolation and Characterisation of Rapeseed Protein 

for Use in Aquaculture Feeds 

Agah, Homira Tehran/IR Determination of Lipid Content in the Sargasom 

sp. algae from the Chabahar Bay and Detection of 

its Major Compounds 

Agah, Homira Qeshm/IR Evaluation of Nutritional Component of Sargassum 

SP. 

Agha Alikhani, Majid Tehran/IR Incorporating Rye and Wheat Residue in to the Soil 

as a Sustainable Strategy for Weed Management 

in Soybean 

Akgün, Nalan Istanbul/TR Pumpkin Seed Oil Extraction using Supercritical 

Carbon dioxide 

Akgün, Nalan Istanbul/TR Recovery of Squalene Present in Olive Oil 

Deodorizer Distillate using Supercritical Fluids 

Aksoy, H. Ayse Istanbul/TR Incorporation of Conjugated Linoleic Acid into 

Corn Oil: Optimization by Response Surface 

Methodology 

Alirezalu, Kazem Tabriz/IR Evaluation of Oil Content and Fatty Acid 

Composition of Pyrus glabra as a Medicinal Plant 

(Pyrus glabra Boiss) 

Alirezalu, Kazem Tabriz/IR Effect of Climatic Factors on the Oil Content, 

Physicochemical Properties and Fatty Acid 

Composition of Medicinal Castor Oil 

Alirezalu, Kazem Tabriz/IR Evaluation of Physicochemical Properties and Fatty 

Acid Composition of Milk Thistle Seed Oil 

Alizadeh Moghadam 

Masouleh, AliReza 

Saveh/IR Seasonal Variation of the West Iranian Bovine Raw 

Milk Fat and Comparison with European Country 

Amarowicz, Ryszard Olsztyn/PL Antioxidant Activity of a Red Bean Extract and its 

Fractions 

Andrew, Stapley Loughborough/GB Growth and Nucleation Measurements in 

Crystallising Fat Systems Using Image Analysis in 

Conjunction with Optical Microscopy 

Ang, Khoon Poh Kuala Lumpur/MAL Synthesis of Palm Oil-based Polyol via Ring 

Opening Reaction 

Ansorena, Diana Pamplona/E Effect of Antioxidants on Thermal Stability of Oil in 

Water Emulsions Rich in Unsaturated Fatty Acids 

Arab Tehrany, Elmira Vandoeuvre lès 

Nancy/F 

AUTHOR INDEX / POSTER LIST 

The Effect of Pea Protein on Physicochemical 

Characterization and Oxidative Kinetics of 

Rapeseed Oil Nanoemulsions 


XXII 

Oil Seeds, 


Plant Lipids 



Tuesday, 

10.30-11.10 

Page 

92 

Poster, MDA-006 244 

Olive Oil Poster, OO-032 306 


Biodiesel 

Oil Seeds, 


Plant Lipids 

Poster, OLEO-008 269 

Poster, OSP-009 322 

Physical Chemistry Poster, PC-011 409 


Marine Lipids 

Oil Seeds, 


Plant Lipids 

Analytics, Authenticity, 

Lipidomics 

Bioscience, Biocatalyis, 

Biochemistry 

Oil Seeds, 


Plant Lipids 

Poster, OXI-019 363 


Poster, ANLI-011 174 

Poster, BIO-012 195 


Processing Poster, PROC-012 439 



Biochemistry 

Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 








Marine Lipids 





Biodiesel 


Marine Lipids 


Marine Lipids 

Tuesday, 

17.00-17.20 

109 


Poster, OXI-006 350


Poster Number 

Aran, Necla Istanbul/TR Effects of Some Metals on Growth and Lipid 

Accumulation of Yarrowia lipolitica 

Aran, Necla Istanbul/TR Lipase Production from Fungi by Solid State 

Fermentation 

Arslan, Derya Konya/TR Changes in Chemical Composition and Olive Oil 

Quality of Turkish Variety ‘Kilis Yaglik’ with Regard 

to Origin of Plantation 

Arslan, Fatma Nur Karaman/TR Polar and Polymeric Compound Analysis to 

Assess the Influence of Refinery Process on 

Cottonseed Oil’s Quality 

Assink, Anneke Amersfoort/NL Buying Sustainable Palm Oil, a Food Ingredient 

Manufacturer perspective. 

Ayyildiz, H. Filiz Konya/TR The Effect of Time-Based and Volume-Based 

Sampling for Detection of FFA % Content in 

Vegetable Oils by Developed Flow Injection 

Methods 

B 


Banni, Sebastiano Cagliari/I Impact of Dietary Fat on Endocannabinoid 

Biosynthesis 

Barrera-Arellano, Daniel Campinas/BR Study of Phospholipids Ionization by Easy Ambient 

Sonic-spray Ionization Mass Spectrometry 

Technique 

Barrera-Arellano, Daniel Campinas/BR Textural Properties of Soybean Oil Organogels Built 

With Candelilla, Bee and Sugarcane Waxes 

Barrera-Arellano, Daniel Campinas/BR Zero Trans Fats Formulation through a Neural 

Network Operated with Five Components: Two 

Soybean-soybean Interesterified Fats, Palm, 

Soybean and Palm Kernel Oils 

Basiri, Shadi Mashhad/IR Pomegranate Seed Oil, an Extremely Rich and 

Nutritious Oil 

Bayés-García, Laura Barcelona/E Heterogeneous Microstructures of Spherulites 

of Lipid Mixtures Examined with Synchrotron 

Radiation Microbeam X-ray Diffraction 

Bayram, Banu Istanbul/TR Increased Expression of Transcription Factor Nrf2 

and its Target Genes with a Diet Rich in Olive Oil 

Phenolics in the Heart Tissue of Ageing Model 

Senescence Accelerated Mouse Prone 8 (SAMP8) 

Mice 

Bayram, Banu Istanbul/TR DNA Based Methods as Powerful Techniques for 

the Authentication of Olive Oil 

Behr, Arno Dortmund/D Ruthenium-catalysed Metathesis Reactions with 

Oleochemicals and Recycling of the Catalyst via 

Liquid-liquid two phase Systems 

Bendini, Alessandra Cesena (FC)/I Bitter, Pungency and Phenol Composition of 

Extra Virgin Olive Oils: A Study on Consumer 

Acceptability 

Berg, Iekje Zwijndrecht/NL Pre-crystallized Low Saturated Fatty Acids (SAFA) 

Fats for Bakery Products 

Berman, Paula Beer Sheva/IL A Novel 1H Low Resolution (LR)-NMR method for 

Estimating Acylglycerol Content in Biodiesel 

Bernal, C. Santa Fe/RA Levels and Type of t-FA, Saturated/unsaturated FA 

Ratio and Atherogenic Index of Margarines in the 

Argentine Market 

Bernal, Claudio Sante Fe /RA Influence of CLA on Fatty Acid Composition in 

Livers of Animals Fed Diets Rich in Linoleic Acid or 

Oleic Acid 

Bernal, Claudio Santa Fe /RA Effects of Incorporation of trans Fatty Acids in 

Liver on Lipid Metabolism in Mice Fed with Diets 

Containing Different Fatty Acid Composition 


XXIII 


Biochemistry 


Biochemistry 

Page 





Marine Lipids 

Sustainability Wednesday, 

10.20-10.40 


Lipidomics 

Health and Disease Monday, 

14.30-14.50 


Lipidomics 


161 


21 





Lipidomics 






Biodiesel 

Tuesday, 

11.10-11.30 


Processing Monday, 

14.30-14.50 


Biodiesel 

Tuesday, 

16.00-16.20 

97 

61 

106 

Other Topics Poster, LAMI-007 469 


Biochemistry 


Biochemistry 


Poster, BIO-017 200


Poster Number 

Bernal, Claudio Santa Fe /RA The Increase in Hepatic Triacylglycerol by Partial 

Hydrogenated Fats is due to trans Fatty Acids and 

not to Essential Fatty Acid Deficiency 

Bernreuther, Alexander Geel/B Certified Primary Standards for Solid Fat Content 

(SFC) Determination by Low-Resolution Nuclear 

Magnetic Resonance Spectrometry 

Bhaggan, K Wormerveer/D Novel Physical Process to Enrich Minor 

Components from Palm Fatty Acid Distillate (PFAD) 

Bhaggan, Krish Birmingham/GB Solubility Measurements and Analysis of Binary, 

Ternary and Quaternary Systems of Lipid 

Components in Supercritical Carbon dioxide 

Bhattacharya, Kaustuv Brabrand/DK Ultrasound Doppler Based In-line Viscosity and 

Solid Fat Profile Measurement of Fat Blends 

Biermann, Ursula Oldenburg/D Thermally Initiated Additions of Thiols to 

Unsaturated Fatty Acids and Thiol Catalyzed cis, 

trans Isomerization without Added Initiator 

Blaas, Nina Münster/D Structure Elucidation and Quantification of 

Sphingomyelin in Human Breast Milk by HPLC- 

MS/MS 


XXIV 


Biochemistry 


Lipidomics 

Page 


Tuesday, 

16.00-16.20 



Physical Chemistry Tuesday, 

13.50-14.10 


Biodiesel 


Lipidomics 

Blaauw, Rolf Wageningen/NL Alpha Olefins from Fatty Acids Oleochemistry, 

Biodiesel 

Bongi, Guido Perugia/I A Possible Linkage between Temperature of 

Growth and Oil Composition by Climate Contrast 

Experiences 

Bootello, Miguel A. Seville/E Fractionation of High Saturated Sunflower Oils: An 

Alternative to Tropical Fats 

Borisova, Tatiana Kiev/UA Glutamate Transport in Blood Platelets and 

the Proton Gradient of Secretory Granules 

during Cholesterol Depletion with Methyl-betacyclodextrin 

Börner, Matthias Magdeburg/D Dehulling, Drying and Conditioning of Sunflower 

and Rapeseed in a Fluidized Bed Application 

Bornscheuer, Uwe T. Greifswald/D Protein Engineering of a Lipase to Alter its Fatty 

Acid Specificity 

Tuesday, 

14.10-14.30 

77 

121 

102 


Tuesday, 

14.30-14.50 

Olive Oil Monday, 

14.50-15.10 


14.50-15.10 

103 

Health and Disease Poster, HAD-009 214 



Biochemistry 

Monday, 

13.30-14.10 

Bot, Arjen Vlaardingen/NL Non-TAG structuring of Edible Oils Physical Chemistry Monday, 

11.10-11.30 

Botelho, Patrícia Sao Paulo/BR Evaluation of Three Omega 3 Fatty Acids sources 

(Algae, Fish and Echium Oils) on Inflammatory and 

Oxidative Stress Biomarkers of Knockout LDLr 

Mice 

Bozdogan Konuskan, 

Dilsat 

Bozdogan Konuskan, 

Dilsat 


Hatay/D Effect of Extraction Systems on Virgin Olive Oil 

Quality 

Hatay/D The Role of Volatile Compounds on Virgin Olive Oil 

Aroma 

Bozkurt, Gülbin Izmir/TR Identification of Different Turkish Olive Oil Varieties 

by Fatty Acids 

Brodkorb, Andre Cork/IRL Fatty Acid/Protein Complexes – A Synergy for 

Potential Health Benefits 

Brouwer, Ingeborg Amsterdam/NL Health Effects of Specific TFA and SAFA (includes 

Epidemiological Data on Specific SAFA) 





Physical Chemistry Monday, 

10.30-11.10 

Health and Disease Tuesday, 

16.00-16.20 

Brühl, Ludger Detmold/D Reduction of trans Fatty Acids in doughnuts Oxidation, Deep Frying, 

Marine Lipids 

Bruijnincx, Pieter Utrecht/NL New Catalytic Routes to Valuable Bulk Chemicals 

from Glycerol 

Bruneel, Charlotte Kortrijk/B Impact of Algal Feed Supplementation on 

Omega-3 PUFA Enrichment in Hen Eggs 

Brys, Joanna Warsaw/PL Human Milk Fat Substitutes Rich in Omega-6 Fatty 

Acids 


Biodiesel 




Biochemistry 

44 

62 

10 

50 

49 

86 


Tuesday, 

11.50-12.10 

Monday, 

14.10-14.30 

99 

29 

Poster, BIO-009 192


Poster Number 

Burton, Rachel Pittsboro/USA Lipase Catalyzed Esterification in Biodiesel 

Production 

Buyukbese, Dilek Gaziantep/TR Isothermal Crystallization of Milk Fat by Oscillatory 

Rheometer and Differential Scanning Calorimeter 

C 

Cakmakci, Songul Erzurum/TR The Determination of Aroma Compounds of Butters 

Produced From Yoghurt and Cream During the 

Storage Period 

Cakmakci, Songul Erzurum/TR Effect of Black Cumin (Nigella sativa L.) Essential 

Oil on the Stability of Cow Milk Butter 

Calliauw, Gijs Zaventem/B Dry Fractionation of Specialty Fats: A decade 

of Statolizer Fractionation Technology 

Camin, Federica San Michele all Adige 

(TN)/I 

Camino Feltes, Maria 

Manuela 


H, C, and O Stable Isotope Ratios in Olive Oils 

and some Components 

Florianopolis/BR Production of Monoacylglycerols and 

Diacylglycerols by Means of Enzymatic 

Glycerolysis of Fish Oil in a Solvent-free System 

Cansell, Maud Pessac/F Validation of Differential Calorimetry Analysis for 

the Evaluation of Oil Oxidation 

Carriere, Frederic Marseille/F The Digestion of Galactolipids by Pancreatic 

Lipase-related Protein 2 

Carvajal, Ana Karina Trondheim/N Production of High Quality Oil from Fresh Herring 

Rest Raw Material 

Castilho Bonomi, Élida Campinas/BR Effect of Temperature and Cooling Rate during 

Thermal Fractionation of Anhydrous Milk Fat on 

the Stearin Characteristics 

Cava, Ramon Caceres/E Lipolysis and Lipid Oxidation during a Raw Goat 

Milk Cheese Ripening 

Cetin, Bulent Erzurum/TR Screening of Antimicrobial Activity of Matricaria 

chamomilla (Camomile) Oils on Food Borne 

Bacteria and Fungi 

Chandran, M.R. Kuala Lumpur/MAL Sustainability: Challenges & Opportunities for 

Palm Oil 

Chang, Pahn-Shick Seoul/ROK Development of a New Method for the 

Spectrometric Assay of Lipoxygenase in 

Reversed Micellar System 

Charoen, Ratchanee Bangkok/T The Physical Characterization and Sorption 

Isotherm of Rice Bran oil Powders Stabilized 

by Food Grade Biopolymers 

Chen, Grace Albany/USA Genetic Engineering of Lesquerella fendleri 

for Castor Oil Production 

Cheng, Sit-Foon Kuala Lumpur/MAL Regiospecific Analysis of Triacylglycerols in 

Various Oils and Fats by 13 CNMR 

Chisaguano Tonato, A.M Barcelona/E Effects of Fatty Acid Composition of Maternal 

Plasma during Pregnancy in the Development 

of Atopic Diseases in Children 

Chiu, Ming Campinas/BR Deacidification of Crude Buriti Oil using 

Membrane Technology 

Chiu, Ming Campinas/BR Separation of Carotenoids from Crude Buriti Oil 

using Membrane Technology 

Choo, Yuen May Kuala Lumpur/MAL Governments Role in Sustainable Palm Oil 

Development 

Chrpova, Diana Prague/CZ Antioxidative Potential of Selected Herbs and 

Spices 

Chua, Seong-Chea Denmark/DK Solvent Free and Ionic Liquids Chemo-enzymatic 

Epoxidation of Plant-oils and Fatty Acid Esters for 

Sustainable Production of pPasticizers 


XXV 


Biodiesel 

Tuesday, 

15.40-16.00 

Page 

105 







14.10-14.30 


14.30-14.50 


Biochemistry 


Marine Lipids 


Biochemistry 



60 

43 



Monday, 

11.50-12.10 







Plenary Lecture Sunday, 

16.30-17.15 


Lipidomics 



Oil Seeds, 


Plant Lipids 


Lipidomics 

Monday, 

16.40-17.00 

Tuesday, 

17.00-17.20 

Health and Disease Poster, LAMI-001 463 




09.00-09.40 


Marine Lipids 

9 

3 

34 

80 

159 


Sustainability Poster, SUS-002 459


Poster Number 

Conte, Lanfranco Udine/I Evolution of Quality and Purity Control of Olive 

as Highlighted by Improvement in Analytical 

Instrumentation and New Needs of Standard 

Elaboration Bodies 

Conte, Lanfranco Udine/I Pigments in Extra Virgin Olive Oils as Depending 

on Storage Conditions 

Conte, Lanfranco Firenze/I Discriminating and Quantifying the adulteration 

of Extra Virgin Olive Oil by Means of Optical 

Spectroscopy and Chemometrics 

Conte, Lanfranco Udine/I Dynamic Head Space GC-MS evaluation of Volatile 

Compounds of Extra Virgin Olive Oil vs Sensory 

Evaluation 

Cooke, Brian Jeffersonville/USA Purification of Pollock Fish Oil using Synthetic 

Magnesium Silicate 

Couto, Alicia Buenos Aires/RA Structural Analysis of Xanthomonas Axonopodis 

pv. Citri 

Cowan, David Chesham, Bucks/GB Developments in the Application of Enzymatic 

Degumming 


XXVI 


11.10-11.30 

Page 





Marine Lipids 


Lipidomics 

37 


Tuesday, 

16.40-17.00 


Cowan, David Chesham/GB Enzymatic Production of SUS Fats Processing Tuesday, 

11.30-11.50 

D 


Dais, Photis Heraklion, Crete/GR Structure Elucidation of Polyglycerol Polyricinolate 

(PGPR) by Dynamic Light Scattering, ESI-MS and 

NMR Spectroscopy 

Dais, Photis Heraklion/GR Influence of Harvest Year, Cultivar and 

Geographical Origin on Greek Extra Virgin Olive 

Oils Composition: A Study by NMR Spectroscopy 

and Biometric Analysis 

Damnjanovic, Jasmina Nagoya/J A Rapid and Efficient HPLC Profiling of 

Phospholipids in Soy Lecithin used as a Substrate 

for 1(3)-PI Synthesis Catalyzed by Mutant 

Phospholipases D 

Danthine, Sabine Gembloux/B Enzymatic Interesterification of Palm oil and 

Fractions: A Calorimetric Study. 

Danthine, Sabine Gembloux/B Physicochemical Properties of Fat Blends based 

on Anhydrous Milk Fat and Palm Oil. 

Danthine, Sabine Gembloux/B Influence of Palm Oil Enzymatic Interesterification 

on Physicochemical Properties of Ternary Fat 

Blends involving Anhydrous Milk Fat 

Daum, Günther Graz/A DGF Normann Medal Lecture: Lipid Storage: Yeast 

We Can! 

De Clercq, Nathalie Ghent/D Enzymatic Interesterification of Palm Oil 

and Fractions: Monitoring the Degree of 

Interesterification using Different Methods. 

De Coninck, Maarten Gent/B Dewatering of Yeast Biomass for the Production of 

Single Cell Oils 

De Graef, Veerle Ghent/B Effect of Symmetric/Asymmetric TAG Ratio on the 

Crystallization Behavior of Fat Blends 

Dehghannejad, Nasreen Isfahan/IR The effect of Polymerization on Rheological 

Behavior of Canola Oil 

Delbaere, Claudia Gent/B Retarding Oil Migration and Fat Bloom 

Development in Filled Chocolate Products by Low- 

and High-temperature Treatments 

Delbaere, Claudia Ghent/B Retarding Oil Migration and Fat Bloom 

Development in Filled Chocolate Products by Low- 

and High-temperature Treatments 

Delgado, Francisco José Badajoz/E Effect of High Pressure Processing on Free Fatty 

Acids and Lipid Oxidation during the Ripening of a 

Raw Goat Milk cheese 


Lipidomics 

Tuesday, 

15.40-16.00 

79 

133 



Biochemistry 

76 


Palm Oil Poster, PALM-008 398 



Plenary Lecture Monday, 

09.00-10.00 



Physical Chemistry Wednesday, 

10.00-10.20 


Marine Lipids 

5 

152 




16.20-16.40 



127 

Poster, MDA-004 242


Poster Number 

Dembinska-Kiec, Aldona Cracow/PL FFA ER Stress and the Authophagy-related Genes 

in SVF and HUVEC Cells 

den Adel, Ruud Vlaardingen/NL Non-triglyceride Structuring of Edible Oils and 

Emulsions 

Diaz, Edith Buenos Aires/BR Oxidative Stability of Sunflower Oil Enriched in 

Polyphenols with Blueberry Leaf Extract 

Dijk, Daan Utrecht/NL Sustainability and Security of the Global Food 

Supply Chain 

Dooghe, Waut Herentals/B Increasing the Shelf Life of Frying Oils with a 

Natural Antioxidant or Flavour Blend and the 

Effect on the Shelf Life of a Fried Product. 


XXVII 

Page 




Marine Lipids 

Sustainabilty: Food 

Security 


Marine Lipids 


Monday, 

16.20-17.00 

Dostálová, Jana Prague/CZ Changes of Lipids during Microwave Heating General Oxidation Tuesday, 

16.20-16.40 

Dvir, Irit Derot/IL ffects of the Soluble Polysaccharide of the Red 

Microalga Porphyridium sp. on the Activity of 

the Hepatic Enzyme HMG-CoA Reductase in 

Hypercholesterolemic Rats 

E 

Eggers, Rudolf Hamburg/D Experimental Investigations on Gas Assisted 

Pressing of Oilseeds 

Eggers, Rudolf Hamburg/D Pre-treatment of Oil Seeds for Extraction 

Processes – How to Define the Efficiency 

Einafshar, Soodabeh Mashad/IR Antioxidant Activity of the Essential Oil and 

Methanolic Extract of Cuminum cyminum at 

Three Concentrations in Purified Sunflower Oil 

Elbir, Tugba Gaziantep/TR Seasonal Changes in Fatty Acid Composition 

and Colour of Cow-Milk Fat aproduced from 

Sweet Cream 

Emami, Shiva Tabriz/IR Physicochemical, Sensory and Textural Properties 

of Butter Fortified with Hazelnut Powder 

Eren, I. Izmir/TR Deacidification of High Acidic Oils by Liquid-Liquid 

Extraction Combined with Membrane Technology 

Eren, I. Izmir/TR Membrane Deacidification of High Acidic Olive Oil 

and Olive Pomace 

68 


117 



Processing Wednesday, 

09.00-09.20 


Marine Lipids 



Erkaya, Tuba Erzurum/TR Fatty Acid Composition of Karin Kaymagi Cheese Milk, Dairy Products 


Esipov, Andrey Vladivostok/RUS Omega-3 Fatty Acids and the Human Health: 

A New Approach to the Problem 

154 




Processing Poster, LAMI-015 477 




Esselink, Eddy Vlaardingen/NL Toward Sustainable Rapeseed Production Sustainability Monday, 

11.50-12.10 

Ewert, Alice Freising/D Generation of Flavor-active Fatty Acid 

Decomposition Products as well as Toxicological 

Relevant Compounds during Deep-frying with 

Different Edible Vegetable Fats and Oils 

F 

Fairus, Syed Kajang/MAL Phenolic Bioactives: Water-soluble Antioxidants 

from Oil Palm Fruit 

Falco, Salvatore Montesarchio/I Recovery of High Value Bio-products from Olive 

Mill Wastewater 


Marine Lipids 

Monday, 

17.00-17.20 



Farhoosh, Reza Mashhad/IR Analytical Evaluation of Olive Oil Oxidation Olive Oil Poster, OO-015 289 

Fathi Achachlouei, 

Bahram 


Tabriz/IR Replacement of Dairy Fat with Vegetable Oils in 

Iranian Feta Cheese 

Fazli, Yousef Arak/IR Soaponification Method for Carotene Extraction 

from Red Palm Oil 

Filik, Hayati Istanbul/TR Development of a Dispersive Liquid-liquid 

Microextraction Method for Fiber Optic-linear 

Array Detection Spectrophotometry of Cobalt 

in Milk Samples 



65 

48 





Poster, MDA-021 259


Poster Number 

Filip, Vladimir Praha/CZ Sterol Oxidation and Dehydration – Competitive 

Reactions 

Finkbeiner, Matthias Berlin/D Perspectives on Life Cycle Assessment in Food 

Chains 

Fiorini, Dennis Camerino (MC)/I Comparison of Methods for Lipid Extraction 

from Clam Scapharca inaequivalvis 

Fogher, Corrado Casalmaggiore/I TOBOIL: Developing the Potential of Tobacco 

as a Novel, High Yielding, Oil Plant 

Fontenele Domingues, 

Maria Aliciane 

Campinas/BR Effect of Combination of Emulsifiers on the 

Crystallization of Low Trans/Low Sat Fat 

Foubert, Imogen Kortrijk/B Microalgae as an Alternative Source of 

Omega 3 Fatty Acids 


XXVIII 

General Oxidation Tuesday, 

15.40-16.00 

Sustainability Tuesday, 

14.10-14.50 


Marine Lipids 

Oil Seeds, 


Plant Lipids 

Page 

115 

138 


Tuesday, 

11.10-11.30 



Marine Lipids 

Wednesday, 

09.00-09.20 

Franco Moreira, Cassio Brazil/BR Responsible Soy, Challenges Ahead Sustainability Monday, 

11.10-11.50 

Franke, Knut Quakenbrueck/D Using Unsaturated Oils for Deep-fat Frying – 

Challenges and Technological Approaches 

Frankel, Edwin N. Davis, CA/USA Nutritional and Biological Properties of Extra Virgin 

Olive Oil 

Fregapane, Giuseppe Ciudad Real/E Antioxidant Properties of Vegetable Virgin Oil 

Residual Cakes and their Potential Applications 

Fregapane, Giuseppe Ciudad Real/E Evaluation of Virgin Olive Oil Minor Components, 

Sensory Characteristics and Quality using FT-NIR 

Spectroscopy 

Freitas, Suely Rio de Janeiro/BR Comparison between Fatty Acid Composition 

and Oxidative Stability of Euterpe oleracea and 

Euterpe edulis Oils 

Freudenstein, Anne Detmold/D Effect of Different Precursors on the Formation of 

3-MCPD Esters and Related Compounds 

Fritsche, Jan Hamburg/D Antioxidant Effect of Beta-carotene in Conventional 

and High-oleic Rapeseed Oil during Light Exposure 

Fritsche, Jan Hamburg/D Rapid Determination of Total Polar Compounds in 

Frying Oils – a Method Comparison 

Fritsche, Jan Hamburg/D Method Optimization for the Analysis of Volatile 

Compounds derived from Edible Oils by HS- 

SPME-GC 

Fritsche,Jjan Hamburg/D Deep-frying Media Alternatives for the Processing 

of French Fries- An Analytical and Sensory 

Assessment 

Funaro, Antonietta Bologna/I Effects of the Rearing Systems on the Oxidative 

Stability of Chicken Meat 

Funch Hoeyer, Klaus Broendby/DK Technologies Available for the Crystallisation 

Process to the Future Needs of the Food Industry 

G 


Gaag, Ellen Hengelo/NL Recurrent Respiratory Infections in Children 

Decrease after Dietary Changes; Full Fat Dairy 

Products, Green Vegetables and Beef 

Gallier, Sophie Palmerston North/NZ Physical, Chemical and Structural Changes in 

Almond Oil Bodies during in Vitro Digestion 

Gamez-Meza, Nohemi Hermosillo/MEX Chemical Characterization and Antioxidant Activity 

of Phenolic Compounds from Pecan Nut [Carya 

illinoensis (Wangenh) K. Koch] and Byproducts 

Gao, Renjun Aarhus/DK Production of Sophorolipids by High Cell Density 

Fermentation 


Marine Lipids 

Tuesday, 

10.50-11.10 


11.30-11.50 

Oil Seeds, 


Plant Lipids 

93 

145 

64 

111 

38 



Oil Seeds, 


Plant Lipids 




Marine Lipids 


Marine Lipids 


Marine Lipids 


Marine Lipids 






Tuesday, 

11.10-11.30 


13.50-14.10 



Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 

112 


Tuesday, 

11.30-11.50 

Tuesday, 

11.50-12.10 

59 

90 

95 


Poster, OSP-005 318


Poster Number 

García-González, Diego L.Huelva/E Determination of Antioxidant Capacity in Virgin 

Olive Oil by DPPH Assay and Fluorescent Probe 

(DBO) 

García-Marzo, Cristina Derio/E Study of the Reaction Conditions for the 

Production of Conjugated Linolenic Acid with 

Potentially Health Properties 

Garrido Fernández, 

Antonio 


Sevilla/E Effect of Yeast Strain Inoculum, Cultivar and 

Processing Style on Olive Fat Content 

Georgala, Aikaterini Athens/GR Cheeses Fortified with Omega-3 Fatty Acids: 

A Review 

Gerald, McNeill Channahon/USA A review of the 2010 Dietary Guidelines for 

Americans, Recommendations for Saturated 

Fatty Acids 

German, Bruce Davis, CA/USA SAFA and Health from a Developmental 

Perspective 


XXIX 

Page 



Biochemistry 


Biochemistry 



Monday, 

14.10-14.30 

11 





14.30-14.50 

German, Bruce Davis, CA/USA The Role of Dairy Fats for Human Health Milk, Dairy Products 


Germani, José Carlos Porto Alegre/BR Lipolytic Activity of the Cultivation Broths of 

Four Macrophomina Phaseolina Isolates. 

Ghandehari, Somayeh Isfahan/IR Qualitative Evaluation of Frying Oil Enriched by 

Conjugated Linoleic Acid (CLA) 

Gharachorloo, Maryam Tehran/IR Evaluation of Antioxidant and Chelating 

Activities of Cinnamon Extract 

Gladkowski, Witold Wroclaw/PL The Enzymatic Modification of Fatty Acid Profile 

in Egg-Yolk Phosphatidylcholine 

Goiris, Koen Gent/B Microalgae as a Potential Novel Source of 

Antioxidants 

Gonzalez, Maria Teresa Bahia Blanca/RA Determination of Waxes in Olive Oils using 

Silver Nitrate-Impregnated Silica Gel 


Biochemistry 


Marine Lipids 


Marine Lipids 


Biochemistry 


Marine Lipids 

Tuesday, 

10.30-11.10 

83 

88 




Monday, 

11.30-11.50 

Wednesday, 

09.20-09.40 

8 

146 


Gonzalez, Maria Teresa Bahia Blanca/RA Recovery of Biophenols from “Alperujo” Olive Oil Poster, OO-010 284 

Gonzalez, Maria Teresa Bahia Blanca/RA Simulation of an Olive Oil Extraction Plant Olive Oil Poster, OO-011 285 

Granato, Daniel Sao Paulo/BR Phenloic Composition of South American Red 

Wines Classifeid According to their Antioxidant 

Activity, Retail Price and Sensory Quality 

Granato, Daniel Sao Paulo/BR Assessment of Physicochemical Properties and 

Antioxidant Activity of Argentinean Red Wines 

using Chemometrics 

Griffiths, William Swansea/GB Analysis of Sterols by Charge-Tagging Mass 

Spectrometry 

Grimmer, Stine Ås/N Cellular Effects of Oxidised Marine Oil Enriched 

with Omega-3 


Marine Lipids 


Marine Lipids 


Lipidomics 


Marine Lipids 



Tuesday, 

13.30-14.10 

72 


Grooten, H.N.A. Rijswijk, NL Improving the Fatty Acid Intake in The Netherlands Health and Disease Poster, LAMI-011 473 

Guerendiain Margni, M.E. Barcelona/E Evolution of Plasma Levels of Fatty Acids and Fat 

Soluble Antioxidant Vitamins in Obese Adolescents 

during Weight Loss Treatment 

Guesnet, Philippe Jouy-en-Josas/F SFEL Chevreul Medal Lecture: Omega-3 Fatty 

Acids, Neurotransmission and Energy Metabolism 

in the Brain – A possible Role in maintaining Brain 

Functions during Aging? 

Health and Disease Poster, LAMI-004 466 

Plenary Lecture Tuesday, 

09.00-10.00 

Guil-Guerrero, José Luis Almería/E Galician Horse, a Valuable Omega-3 Source Milk, Dairy Products 


Guil-Guerrero, José Luis Almería/E Nutrient Composition of By-product from Fish 

Processing Plants 

Gunal, D. Bolu/TR Antioxidant and Free Radical Scavenging Activities 

of Strawberry Extracts obtained with Different 

Solvents 




Marine Lipids 

71 



Poster, LAMI-009 471


Poster Number 

Gurses, Mustafa Erzurum/TR Antimicrobial Effect of Commercial Black 

Cumin (Nigella sativa) Oil against Food Borne 

Microorganisms 

H 

Haas, Michael J. Wyndmoor, PA/USA The Sublime and the Mundane: from Lipase to 

Sodium Hydroxide in the Search for Catalysts and 

Technologies for Lipid Modification 

Haghghat Kharazi, S. Sari/IR Effect of Variety on Composition of Iranian 

Common Extra Virgin Olive Oils 

Hájek, Martin Pardubice/CZ Ethanolysis of Rapeseed Oil by Homogeneous 

and Heterogeneous Catalysis 

Hashim, Zulkifli Kajang, Selangor/MAL GHG Contributions by Subsystems in the Oil 

Palm Supply Chain using the LCA Approach 

Hassanien, Mohamed 

Fawzy Ramadan 


Fawzy Ramadan 


Fawzy Ramadan 

Zagazig/ET Phytosterols Oxidation in Vegetable Oils upon 

Thermal Processing 


XXX 

Page 



Biochemistry 

Monday, 

10.30-11.10 

Olive Oil Poster, LAMI-014 476 


Biodiesel 

Zagazig/ET Mowrah Butter: Nature‘s Novel Fat Oil Seeds, 


Plant Lipids 

Zagazig/ET Preparation and Functionality of Phenolicsenriched 

Lecithin (phenolipids) 

Hayaloglu, Ali Adnan Erzurum/TR Chemistry, Microbiology and Volatile Profiles of 

Butter made using Cream or Yogurt in Turkey 

Henna Lu, F.S. Kgs. Lyngby/DK Oxidative Stability of Marine Phospholipids 

Emulsions 

Hishamuddin, Elina Kajang, Selangor/MAL Monitoring the Evolution of Palm Olein 

Crystallisation by Laser Backscattering 

Hollak, Stefan Wageningen/NL Selective Decarboxylation of Stearic Acid 

Over Pd/Al 2 O 3 

Hradkova, Iveta Prague/CZ Antioxidant Effect of Alkyl Esters of Phenolic 

Acids in Nonpolar and Polar Lipid Systems 

Hrncirik, Karel Vlaardingen/NL Analysis of 3-MCPD Esters: Study on the 

Reliability of an Improved Method Based on 

Acid-catalyzed Transesterification 

Hrncirik, Karel Vlaardingen/NL Factors affecting the Formation of 3-MCPD/ 

glycidyl esters during Edible Oil Refining 

Sustainability Monday, 

12.10-12.30 


16.00-16.20 


Marine Lipids 




Marine Lipids 


14.30-14.50 


Biodiesel 


Marine Lipids 


Lipidomics 


6 

66 

116 




Poster, LAMI-002 464 

Tuesday, 

14.50-15.10 

Wednesday, 

10.00-10.20 

Tuesday, 

14.50-15.10 


11.30-11.50 

Huey, Saw Mei Kajang, Selangor/MAL Low Saturation Palm Oil Products Processing Tuesday, 

10.50-11.10 

Hünninger, Caterina Hamburg/D HPLC-online-TEAC Assay – Screening and 

Quantification of the Antioxidant Capacity of 

Phenolic Compounds in Cold-pressed Plant Oils 

I 


Ibironke A., Ajayi Ibadan/WAN Short-term Toxicological Evaluation of Terminalia 

catappa, Pentaclethra macrophylla and 

Calophyllum inophyllum Seed Oils in Rats 

Ibironke A., Ajayi Ibadan/WAN Comparative Study of the Fatty Acid Composition 

of Some Seed Oils from Nigeria 

Inan, Özlem Konya/TR Fatty Acid Composition and Physicochemical 

Properties of some Citrus Seed Oils Obtained 

from some Locations in Turkey 

Isengard, Heinz-Dieter Stuttgart/D Determination of Total Polar Material in Frying 

Fat by Preparative Column Chromatography 

and by Measurement of the Dielectric Constant – 

A Comparative Interlaboratory Study 

Itatani, Shuji Hiroshima/J Synchrotron Radiation X-ray Diffraction Studies 

of Milk Fat Crystallization 


Lipidomics 

123 

104 

148 

75 

55 

131 



Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

Ivashov, Vasyl Graz/A Pichia Pastoris Lipid Droplet Lipidome Bioscience, Biocatalyis, 

Biochemistry 



Tuesday, 

11.50-12.10 

114 


Poster, BIO-020 203

J 


Poster Number 

Jachmanián, Iván Montevideo/RFC The Role of Free Fatty Acids in Maximizing the 

Efficiency of the Supercritical Ethanolysis of 

Vegetable Oils 

Jachmanián, Iván Montevideo/ROU Effect of the Transesterification Process on the 

Oxidative Stability of Biodiesel 

Jachmanián, Iván Montevideo/ROU Crystal Behavior of Beef Tallow Modified by 

Interesterification with Vegetable Oils 

Jacobsson, Anders Stockholm/S ELOVL2 Controls the Level of 24 – 30 PUFA; A 

Prerequisite for male fertility and sperm maturation 

in mice 

Jafari, Maryam Isfahan/IR Optimization of Chemical Synthesis of Cis9 trans 

11 Octadecadienoic Acid through KOH-Catalyzed 

Dehydration of Castor Oil by Response Surface 

Method (RSM) 

Jansen, Frans-Jos H.M. Vlaardingen/NL Novel Methods for the Prevention of Lipid 

Oxidation in Emulsified Foods 

Joffre, F. Pessac/F Effect of the Geographical Production Area of Extra 

Virgin Olive Oil on the Polyphenol and CoQ10 

Contents 

K 


Kadivar, Sheida Gent/B Cocoa Butter Equivalent From Enzymatic 

Acidolysis of High Oleic Sunflower Oil and Fatty 

Acids Mixtures 

Kalantari, Faranak Tehran/IR New Refining Method for Improving Canola Oil 

Quality 

Kalnin, Daniel Stockholm/S Control and Analysis of Fat Bloom in Confectionery. 

Influence of Storage Temperature and Size 

Distribution on Fat Bloom as followed by ESEM 

and Profilometry 

Kalogianni, Eleni Thessaloniki/GR Changes in Oil Properties due to Repeated Frying 

and their Effect on the Water, Oil Content and 

Crust Properties of French-fries 

Kalogianni, Eleni Thessaloniki/GR A Novel Technique for the Rapid Determination of 

Frying Oil Quality in Deep Frying Operations 

Kalogianni, Eleni Potsdam/Golm/D Dynamic Interfacial Tension of Dietary Oils – 

Characterization of Quality and Relation to 

Technology 

Kanbur, Gülsah Konya/TR Tocopherol and Fatty Acid Contents of Some 

Crude Soybean Oils Used by Mixed Feed 

Factories in Turkey 

Kara, Hüseyin Konya/TR Monitoring of the Changes in Cottonseed Oil 

Tocopherol Content During Deep-Frying Process 

Kavaz, Arzu Erzurum/TR Flax Seed Oil: Flax Seed Oil’s Some Important 

Properties 

Kavaz, Arzu Erzurum/TR An Investigation of Sesame Oil and its Some 

Functional Properties 

Kawasaki, Masashi Takizawa, Iwate/J Effects of Dietary Sea Squirt Oil on Lipid 

Metabolism in Rats 

Kemény, Zsolt Budapest/H Polycyclic Aromatic Hydrocarbon Removal from 

Coconut Oil 

Keskin, Hasene Gaziantep/TR Interesterification of Triolein with Palmitic 

and Caprylic Acids: Optimization of Reaction 

Parameters by Response Surface Methodology 

Khosla, Pramod Detroit, MI/USA Outcomes of the Wayne State University SAFA 

Symposium, Oct 2010 


XXXI 


Biodiesel 


Biodiesel 

Page 


Tuesday, 

16.20-16.40 

107 



Biochemistry 

Monday, 

14.30-14.50 



Marine Lipids 

Wednesday, 

10.20-10.40 

12 

149 




10.00-10.20 


16.40-17.00 


Marine Lipids 


Marine Lipids 

157 

128 


Tuesday, 

11.30-11.50 


13.30-13.50 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 

113 

120 







09.40-10.00 


Biochemistry 


15.40-16.00 

156 


85


Poster Number 

Kielbowicz, Grzegorz Wroclaw/PL A HPLC Method for the Analysis of Acyl 

Migration Process in the 1- and 2-acyl 

Lysophosphatidylcholine using a Mixed-mode 

Column and Charge Aerosol Detector 

Kirkhus, Bente Nofima Mat AS/N Effects of Environmental Factors on Seed Oil 

Content and Edible Oil Quality of Organically 

Grown Camelina sativa. 

Kirkhus, Bente Oslo/N Deterioration of Liquid Margarines and Vegetables 

Oils during Frying 

Kivrak, M. Balikesir/TR Characterization of Virgin Olive Oil from ‘Ak Delice’ 

Wild Olives (Olea Europaea L. subsp. Oleaster) 

Kivrak, Mücahit Erdemit/Balikesir/TR Carrying the Olive Fruits with Frigorific Trucks and 

its Economical Evaluation 


XXXII 


Lipidomics 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

Page 


Monday, 

16.20-16.40 

33 




Kivrak, Mücahit Erdemit/Balikesir/TR Olive Fruits for Ultrasonic Humidifying Olive Oil Poster, OO-028 302 

Koduvayur Habeebullah, 

Sabeena Farvin 

Lyngby/DK Antioxidative Effect of Seaweed Extracts in Oil-in- 

Water Emulsion 

Koohikamali, Sara Tehran/IR Oxidative Stable Hydrophilic Conjugated Linoleic 

Acid 

Kora, Lindita Athens/GR Total Polar Lipid Analysis in Marine Shrimp 

Penaeus kerathurus by HR NMR Spectroscopy. 

Study of Carotenoids using HPLC. 

Korth, Ruth-Maria Munich/D Alcohol-related Hyperlipidemia, Hypertension, 

Albuminuria 

Kostadinovik, Sanja Stip/MK Antifungal and Antibacterial Activity of Corn Fiber 

Gum Stabilized Sunflower Oil Microemulsions on 

Plant Pathogens 

Koubaa, Mohamed Compiègne/F GC-MS Analysis of 13C-labelling in Sugars for 

Metabolic Flux Analysis in Developing Oilseed 

Embryos 

Krajicek, Milan Koprivnice/CZ Oily Seeds as Sources of Valuable Vegetable Oils, 

Phytosterols, Tocopherol and Tocotrienols 

Krugovov, Dmitry Moscow/RUS Effect of Thiols on Lipid and Hydrocarbon 

Oxidation 

Küchler, Torben Hamburg/D Commercial Olive Oil Analysis: A Point of View 

from a Analytical Service Provider 

Kuhnt, Katrin Jena/D The Supplementation of Vegetable SDA-rich 

Echium Oil Effectively Increased EPA and DPA in 

Plasma and Blood Cells of Humans 

Kumar, Ashwani Jaipur, Rajasthan/IND Hydrocarbon Biosynthesis in Euphorbia lathyris: 

Renewable Source of Energy 

Kusakari, Miho Yamagata/J An Efficient Synthesitic Approach to Australian 

Melolonthine Scarab Beetles 

Kusakari, Miho Yamagata/J Determination of Absolute Configuration of 

Hydroxyl Group of Long Chain Alcohols, and 

Discrimination of E- / Z-isomers of Double Bond 

Kuti, Tunde Budapest/H Consumer Perception and Acceptance of 

Product Defects of Chocolate Pralines 

Kyriakoudi, Anastasia Thessaloniki/GR Recovery of Phenolic Antioxidants from Rice 

Hulls after Alkaline Digestion 

Kyselka, Jan Prague/CZ Synthesis and Structure Analysis of Oxidation 

and Thermo-degradation Products and their 

One-step Isolation 

L 

Lacoste, Florence Pessac/F Standardization of the Determination of Mineral 

Oil in Edible Oils 


Marine Lipids 

Wednesday, 

09.40-10.00 

147 



Marine Lipids 




Lipidomics 

Oil Seeds, 


Plant Lipids 





Marine Lipids 




14.10-14.30 


Biodiesel 


Biochemistry 


Biochemistry 


17.00-17.20 


Marine Lipids 


Marine Lipids 


Lipidomics 

Lagarde, Michel Villeurbanne/F Docosahexaenoic Acid Metabolism and Function Bioscience, Biocatalyis, 

Biochemistry 

Lai, Oi-Ming Serdang, Selangor/ 

MAL 


Phase Behavior of Palm Oil Blended with Palmbased 

Diacylglycerol 

20 




129 



Tuesday, 

14.30-14.50 

Monday, 

15.40-16.00 


74 

14


Poster Number 

Lampi, Anna-Maija Helsinki/FIN Tocols and Sterols in Wheat and Rye Grains and 

Milling Fractions 

Larsson, Karin Göteborg/S Oxidation of marine LC n-3 PUFA during in Vitro 

Gastrointestinal Digestion 

Lefébure, Emilie Gembloux/B Influence of the Processing Parameters on 

the Physicochemical Properties of Puff Pastry 

Margarines 


XXXIII 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

Lehtonen, Mari Helsinki/FIN Primary Oxidation of Steryl Esters in a Lipid Matrix Oxidation, Deep Frying, 

Marine Lipids 

Lessire, Rene Bordeaux/F Fast Screening of Plant Highly Glycosylated 

Sphingolipids by Tandem Mass Spectrometry 

Lessire, Rene Bordeaux/F Relative Quantification of Wax Esters in Complex 

Lipid Mixtures 

Lessire, Rene Bordeaux/F Overexpression of Arabidopsis CER1 Promotes 

Wax VLC-alkane Biosynthesis and Influences 

Plant Response to Biotic and Abiotic Stresses 

Litwinienko, Grzegorz Warsaw/PL Working Together or Against? An Influence of pH 

on the Synergism of Polyphenolic Antioxidants 

Lopes, Paula Alexandra Lisboa/P Modulation of Conjugated Linoleic Acid Effects by 

Saturated Fat Diets 

Lopes, Paula Alexandra Lisboa/P Contrasting Mesenteric Fat Deposition in Bovines 

Fed on Silage or Concentrate is Independent of 

Membrane Permeability to Glycerol 

López-Lopez, Antonio Sevilla/E Sterols Composition of the Fat Residues Obtained 

from Different Conditioning Processes of Table 

Olives 

Lorén, N. Gothenburg/S Cracking and Effect of Microstructure and 

Compactness on Fat Migration in Chocolate 

Pralines 

Page 


Monday, 

16.20-16.40 



Lipidomics 


Lipidomics 

Oil Seeds, 


Plant Lipids 

46 




Tuesday, 

11.30-11.50 


16.40-17.00 


16.20-16.40 



Monday, 

14.30-14.50 

94 

118 



15.40-16.00 

Lovegrove, Julia A. Reading/GB SAFA, Carbohydrates, and Cardiometabolic Risk Sustainability Tuesday, 

13.50-14.10 

Lu, Yi-Fa New Taipei/RC Antioxidative and Hepatoprotective Effects of 

Ellagic Acid on Acetaminophen-induced Liver 

Damage in Rats 

M 


MacKenzie, Andrew Wellington/NZ Determination of Phospholipase Positional and 

Substrate Selectivities Using 31 P NMR 

Maherani, Behnoush Nancy/F Effect of Lipid Composition on Calcien – 

Encapsulated Liposome’s Properties 

Maltseva, Elena L. Moscow/RUS Polymodal Dose Effect of Alpha-Tocopherol on 

Lipid Structure of Cell Membranes in Vitro 

25 

30 

125 

137 



Biochemistry 




Biochemistry 

Monday, 

16.00-16.20 

Mannina, Luisa Rome/I NMR Characterization of Olive Oils Olive Oil Monday, 

14.10-14.30 

Mannino, Saverio Milan/I Electronic Nose and Tongue for the Evaluation of 

Fats and Oils 

Marangoni, Alejandro Guelph/CDN Crystallization and Structure of Wax Crystal 

Networks 

Mariano, Renata Rio de Janeiro/BR Total Antioxidant Activity and Fatty Acids 

Composition of Lipids Fractions from Brazilian 

Native fruits: Bacuri and Pequi 

Mariano, Renata Petrópolis/BR Chemical and Physical Characterization of 

Macaúba Pulp and Nut Lipids Obtained by Dry 

Crystallization between 15 and 25oC. 

Martinez-Avila, Mariana Veracruz/MEX Stability Evaluation of Avocados Oil (P. americana) 

during Frying 

Martins, Susana Lisboa/P Ovine Fat Naturally Enriched in CLA Comparing to 

Synthetic CLA Promotes a Higher Deposition of 

the c9,t11 Isomer in Liver and Muscle 


10.30-11.10 


09.00-09.40 

Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

15 

42 

36 

150 




Health and Disease Poster, HAD-019 224


Poster Number 

Martins, Susana Lisboa/P The Unsaturation Degree of Neutral Lipids is 

Influenced by CLA Supplementation Contrarily 

to Polar Lipids 

Mascarenhas, 

Maria Cristina 

Campinas/BR The Effect of Surfactants on the Microencapulation 

of Flaxseed Oil by Complex Coacervation 

Matthäus, Bertrand Detmold/D Quality of Argan Oil – A Market survey Analytics, Authenticity, 

Lipidomics 

Matthäus, Bertrand Detmold/D Final Results from the German FEI Research 

Project Concerning 3-MCPD Esters and Related 

Compounds – Mitigation Strategies 

Matthäus, Bertrand Detmold/D Formation of 3-MCPD and 3-MCPD Esters and 

Related Compounds during Barbecueing 

Mecking, Stefan Konstanz/D Novel Linear Longchain Difunctional Molecules 

and Plastics from Plant Oils 

Medina-Juarez, 

Luis Angel 

Hermosillo/MEX Chemical Characterization of Oil and Kernel Meal 

from Jatropha Cordata and Jatropha Cardiophylla 

Seeds 

Meier, Michael Karlsruhe/D New Ways to Polymerize Fatty Acid Derivatives: 

Thiol-Ene Additions, ADMET, and Multi- 

Component-Reactions 

Melo Ruiz, Virginia Ciudad de 

México/MEX 

The Roll of Essential Fatty Acids from Peanuts 

Arachis bypogaea in Human Health 

Melo Ruiz, Virginia Mexico, D.F./MEX Role of Almond Consumption in Lower Total 

Cholesterol and Triglicerides 

Mengele, Elena Moscow/RUS Free Radical Oxidation of Phospholipids and 

Nonionic Surfctants 

Mensink, Ronald Maastricht/NL Dietary SAFA and Blood Lipids in Controlled Diet 

Studies 

Meriakri, Viatcheslav Fryazino/RUS Millimeter Waves as a Tool for Monitoring Biodiesel 

Content 

Merkl, Roman Prague/CZ Antioxidant and Antimicrobial Activity and Solubility 

of Alkyl Esters of Phenolic Acids 

Mert, Behic Ankara/TR Low Fat Mayonnaise Formulations Prepared Using 

Microfluidized Nano Cellulose Fibers 

Michalski, Marie-Caroline Villeurbanne/F Role of Gut-derived Endotoxemia in the Low- 

grade Inflammation Induced by High Fat Diets 

Miñkowski, Karol Warsaw/PL Assessment of Nutritive Value of Seeds Oils with 

High Content of Linolenic Acids based on the 

Composition of Fatty Acids, Tocopherols and 

Sterols 

Miyashita, Kazuo Hakodate/J Anti-obesity and Anti-diabetic Effects of Allenic 

Carotenoid, Fucoxanthin 

Morales, Arturo Sevilla/E A Kinetic Study on the Formation of Hydroperoxy-, 

Keto- and Hydroxy-dienes in FAMEs Derived from 

Sunflower Oils 

Mouritsen, Ole G. Odense/DK European Lipid Science Award Lecture: Lipids, 

Curvature and Nano-Medicine 

Mozaffarian, Dariush Boston, MA/USA SAFA and CVD in Randomized Clinical Endpoint 

Trials 

Mozaffarian, Dariush Boston/USA Trans-Palmitoleic Acid, Metabolic Risk Factors, 

and New-Onset Diabetes 

Mugford, Paul Dartmouth, Nova 

Scotia/CDN 


Lipase Positional Selectivity in Production of 

Omega-3 Enriched Triacylglycerides 

Mühmel, Heike Magdeburg/D Dependence of the Oil Pressing Properties of 

Rapeseed on Morphological Parameters. 

Müller, Günter Frankfurt am Main/D Release of Microvesicles Regulating Lipid 

Synthesis Between Adipose Tissue Cells Is 

Under Epigenetic Control 


XXXIV 

Page 




11.50-12.10 




Biodiesel 

Oil Seeds, 


Plant Lipids 


Biodiesel 

Tuesday, 

10.30-11.10 

56 

96 


Tuesday, 

13.30-13.50 

100 




Marine Lipids 


13.30-13.50 


Biodiesel 


Marine Lipids 


81 




Health and Disease Wednesday, 

10.00-10.20 

Oil Seeds, 


Plant Lipids 


16.00-16.20 


Marine Lipids 

Plenary Lecture Sunday, 

15.45-16.30 


14.50-15.10 




Biochemistry 

143 


24 


Tuesday, 

11.50-12.10 


09.20-09.40 


16.40-17.00 

2 

84 

91 


155 

26


Poster Number 

N 

Nagy, Kornel Lausanne/CH Mechanisms of MCPD- and Glycidyl-Ester 

Formation in Edible Oils Unraveled by 

Modern Mass Spectrometry 

Naziri, Eleni Thessaloniki/GR Toward Optimization of Squalene Production 

using Food-grade Strains of Saccharomyces 

cerevisiae 

Nenadis, Nikolaos Thessaloniki/GR On the Exploitation of Oleaceae Plant Leaves for 

Herbal Tea Preparations: The case of Ligustrum 

Japonicum Species 

Nesaretnam, Kalanithi Kajang, Selangor/MAL Tocotrienols – Taking Breast Cancer Clinical Trials 

Forward 

Neyrinck, Ellen Kortrijk/B Feasibility of Mid Infrared Attenuated Total 

Reflectance Spectroscopy to Predict Individual 

Fatty Acids of Meat Products and Eggs 

Nikiforidis, Costas Wageningen/NL Aqueous Extraction of Corn Oil in the Form of Oil 

Bodies – Physical Characterization 

Nilsson, Astrid Oslo/N Intake of Oxidized Cod Liver Oil and Health Effects: 

A Randomized Controlled Trial 

Nohra, Bassam Toulouse/F “One-pot” Synthesis of Five and Six-membered 

Cyclic Carbonates Bearing Exocyclic Urethane 

Functions 

Nouel-Borges, Gustavo 

Enrique 

Nouel-Borges, Gustavo 

Enrique 

O 

Öcten Ünsal, Serdar Aydinlikevler-Altindag- 

Ankara/TR 


Cabudare/YV Evaluation of Rations with Four Levels of Inclusion 

of Attalea butyracea mesocarp Crude Oil and its 

effect on Plasma Composition Variables in Mice 

Cabudare/YV Oil Palm Fruit Yagua (Attalea butyracea) in Diets 

for Growing Pigs 

Okamura, Airi Higashihiroshima/J Influence of Emulsifiers in W/O Low Fat Spreads 

for Fat Crystallization 

Okogeri, Otu Abakaliki/WAN Quality Parameters of Crude Palm Oil Obtained 

by Traditional Processing Techniques 

Oliveira, Glazieli Campinas/BR Fatty Acid Composition and Isothermal 

Crystallization of Palm Oil/Hardfats Blends. 

Oliveira, Glazieli Campinas/BR Influence of Hardfats on Melting Point, Solid Fat 

content and Consistency of Palm Oil 

Olsson, P. Stockholm/S Impact of Non-polar Phase Composition on 

Separation of Lipid Classes on Cyanopropyl 

Bonded Phases in Liquid Chromatography 

Onal-Ulusoy, Baran Alsaray/TR Degumming of Crude Vegetable Oil Using Plasma 

Modified Composite Membranes 

Osfor, Mostafa Giza/ET Metabolic Complication and Composition of 

Plasma Lipoproteins in Obese, Diabetic and 

Non Diabetics Rats Treated with Metformin and 

Nicotinic Acid 

Osfor, Mostafa Giza/ET Role of Nigella Sativa Oil as Antibacterial Agent 

in Male Albino Rats Infected with Gram Positive 

Bacteria 

Özdemir, Yasin Yalova/TR Cross Breeding Researches in the World to 

Generating New Olive Varieties for Olive Oil 

Industry 

Özdemir, Yasin Yalova/TR Possible Effects of Global Warming on Olive Oil 

Industry 


XXXV 


11.10-11.30 


Biochemistry 

Monday, 

14.50-15.10 

Page 



17.00-17.20 



54 

13 

27 




Marine Lipids 


Biodiesel 


Tuesday, 

13.50-14.10 

101 





Packaging Options for Olive Oil Olive Oil Poster, OO-001 275 






Lipidomics 


10.20-10.40 


158 







Ozdikicierler, Onur Izmir/TR Production and Refining of Soy Lecithin Processing Poster, PROC-025 452 

Özdikicierler, Onur Izmir/TR Essential Oils: Antioxidant Activity and Rancimat 

Value 


Marine Lipids 

Poster, OXI-038 382


Poster Number 

Ozkan, Gulcan Adana/TR Effect of Growing Area on a Polar and Minor Polar 

Compounds and other Chemical Parameters of 

Virgin Olive Oils of the Arbequina variety in Turkey 

Ozkan, Gulcan Adana/TR Effect of Harvest Time on Volatile Compounds in 

Memecik Olive Oil 

Ozkan, Gulcan Isparta/TR The Effect of using Salt and Calcium Carbonate 

on Olive Oil Yield and Quality 

Ozkan, Gulcan Isparta/TR Influence of Fruit Ripening Degree on the Physicochemical 

and Antioxidant Properties of the Turkish 

Olive Cultivar Memecik 

Ozkan, Gulcan Bolu/TR Volatile Compounds of Olive Oils from Different 

Locations of Gemlik Olive Cultivar 

Ozkan, Gulcan Isparta/TR Influence of Genetic Variation, Crop Year and 

Geographical Location on Fatty Acid Profiles of 

Turkish Gemlik Extra-virgin Olive Oils 

P 

Pacetti, Deborah Ancona/I Pomegranate (Punica granatum L.) Seeds 

Ethanolic Extract: Chemical Characterization and 

Cytotoxic Activity against Human Tumor Cell Lines 

Palmina, Nadezhda Moscow/RUS Changes in Structure of Microdomaines of 

Liposomes from Plasmatic Membrane Lipids 

under the Effect of Synthetic Antioxidant in a 

Wide Concentration Range. 

Panagopoulou-Ghidurus, 

Mihaela-Elena 

Bucharest/RO Monitoring Sensory Quality of Potatoes Fried in 

Sunflower Oil Enriched with Rosemary Extracts 

Paradiso, Vito Michele Bari/I From Crude to Refined Olive Oil: The Resulting 

Quality as Affected by the Starting Oxidation Level 


XXXVI 

Page 







Oil Seeds, 


Plant Lipids 


Biochemistry 


Marine Lipids 


13.50-14.10 

Paravidino, Monica Delft/NL Enzymatic Epoxidation of Oils in Ionic Liquids Bioscience, Biocatalyis, 

Biochemistry 

Patiakas, Stefanos Thessaloniki/GR Study of Effect of Administration of Statins 

Lipoproteins and Microalbuminuria of the Patient 

with Diabetes Mellitus 

Patiakas, Stefanos Veria/GR Comparative Study of the Effects of Thyroxin to 

the Lipidemic Profile on Euthyroid Patients (with 

Normal Levels of Thyroid Hormones)with Goitre 

Patiakas, Stefanos Thessaloniki/GR Defining Levels of Total Cholesterol, Triglycerides 

and Hdl-Cholesterol in Cases oOf Alcohol Abuse 

Patiakas, Stefanos Veria/GR Young Doctors in Greece: Smoking and 

Consuming Alcohol. Two Major Health Problems. 

Multicentre Study 

Patimanukaseam, Pornsri Bangkok/T Trans Fat Consumption Among Adolescents Living 

in Bangkok 

Pazhavelikkakath Wageningen/NL Oxidative Esterification of Glycerol over 

Purushothaman, Rajeesh 

Kumar 

Heterogeneous Gold Catalysts 

Pencreac‘h, Gaëlle Laval/F Lipase-catalyzed Synthesis of New Derivatives 

from Chlorogenic Acid: 4-O- and 3-O-palmitoyl 

Chlorogenic Acids 

Ptasznik, Stanislaw Warsaw/PL Diacylglycerol Formation by Enzymatic Reaction 

of Rapeseed Oil, Pork Lard and Glycerol Mixtures 

using Biocatalysts Lipozyme RM IM 

Pudel, Frank Magdeburg/D Improvement of Rapeseed Meal by Gentle 

Fluidized Bed Desolventizing 

R 


Rada, Mirela Seville/E Quantitative Analysis of Oleanolic Acid in Human 

Serum by GC. Pharmacokinetic Studies 




Monday, 

17.00-17.20 







Biodiesel 


Biochemistry 


Biochemistry 

Tuesday, 

11.30-11.50 

Monday, 

16.20-16.40 

41 

18 

98 

16 




Lipidomics 

Rada, Mirela Seville/E Prediction of Argan Seed Quality by Vis/NIR Oil Seeds, 


Plant Lipids 


Poster, OSP-016 329


Poster Number 

Ramos-Bueno, Rebeca Almeria/E Purification of DHA-Ethyl Ester from By-products 

Obtained from Dicentrarchus labrax and Sparus 

aurata 

Ranalli, Alfonso Citta Sant Angelo (PE)/I Concentrations of Bioactive Phytochemicals in 

New Olive Oil Kinds From the Cultivar Olivastra 

of Seggiano 

Recke, Verena Kerstin Braunschweig/D Modification of Microbial Glycolipids via 

Biocatalysis 

Ribeiro, Ana Paula Badan Campinas/BR Chemical Composition of Brazilian Cocoa Butter 

and Industrial Blends 

Ribeiro, Ana Paula Badan Campinas/BR Melting Point, Solid Fat Content and Consistency 

of Brazilian Cocoa Butter and Industrial Blends 

Ribeiro, G. Braga/P Suppressing Fatty Acid Uptake by a Fatty Acid 

Secreting Saccharomyces cerevisiae Strain 

Ribeiro, Henelyta Vlaardingen/NL Manufacturing of Wax and Solid Lipid Particles 

by Melting Emulsification 

Rietjens, Ivonne M.C.M. Wageningen/NL Toxicological Risk Assessment of 

3-monochloropropane-1,2-diol (3-MCPD) Esters 

and Glycidol Esters; Is there a need for Concern? 

Rincon-Cervera, Miguel 

Angel 

Rincon-Cervera, Miguel 

Angel 

Almeria/E Synthesis of Structured Triacylglycerols based on 

C18-PUFAs from Echium plantagineum Seed Oil. 

Almeria/E Fatty acid profiles of seed oil from some 

Boraginaceae species collected from North Africa. 

Rios, Luis Medellin/CO Glycerol Ketals and Glycerol Triacetate as Coldflow 

Improvers for Palm and Jatropha Biodiesels 

Rios, Luis Alberto Medellin/CO Glycerolysis of Soybean Oil with Crude Glycerol 

Containing Residual Alkaline Catalysts from 

Biodiesel Production 

Rios, Luis Alberto Medellin/CO Oxidative Stability of Biodiesel from Palm Oil in 

Contact with Metallic and Polymeric Materials 

Rios, Luis Alberto Medellin/CO + 

Synthesis of Monoglcerides using Mg/Al/Fe3 Layered Double Hydroxides as Heterogeneous 

Catalysts 

Roman, Olesea Massy/F Kinetic Modeling of Lipid Oxidation during 

Heating of Food Products 

Rombaut, Natacha Compiègne/F Screw Pressing of Three Linseed Varieties: 

Impact on Oil Quality 

Rooke, John Roslin/GB Fatty Acids in Development: A Farm Livestock 

Perspective 

Roubickova, Iva Prague/CZ Oxidative Stability of Selected Oils with Different 

Degree of Unsaturation 

Ruiz Samblás, Cristina Granada/E Use of VOCs and TAGs Data for Identification of 

Varieties of Extra Virgin Olive Oil 

Ruiz-Méndez, M. Victoria Seville/E New Sunflower Oils with High Content of 

Phytosterols 

Ruiz-Méndez, M. Victoria Seville/E Heterogeneous Catalysis for Biodiesel Production 

from Acid Oils 

Ruyter, Bente Ås/N What is Known About Oxidised Lipids and their 

Health Effects? 

S 


Sahafi, Sayed MohammadIsfahan/IR Production of a Diacylglycerol Enriched 

Safflower Oil Using Lipase Catalyzedglycerolysis: 

Optimization by Response Surface Methodology 

Sahin Yesilcubuk, Nese Istanbul/TR Lipase-Catalyzed Production of Human Milk Fat 

Subsitutes Enriched with Stearidonic Acid 


XXXVII 



Page 




Biochemistry 

Monday, 

11.10-11.30 




Biodiesel 


09.40-10.00 


10.30-11.10 

Oil Seeds, 


Plant Lipids 

Oil Seeds, 


Plant Lipids 


Biodiesel 


Biodiesel 


Biodiesel 


Biodiesel 


Monday, 

17.00-17.20 


17.00-17.20 

7 

151 

53 

35 






119 





Marine Lipids 

Monday, 

13.30-14.10 

28 



Oil Seeds, 


Plant Lipids 


Biodiesel 


Marine Lipids 



Monday, 

15.40-16.20 



Biochemistry 

Monday, 

16.40-17.00 

45 

17


Poster Number 

Saicic, S. Belgrade/SRB Lipid Oxidation in Kulen, Traditional Raw Sausage 

from Northern Serbia 

Salih, Nadia Bangi/MAL Physicochemical and Tribological Properties of 

Oleic Acid based Triester Biolubricants 

Salimon, Jumat Selangor/MAL Monoepoxidation of Linoleic acid for Biolubricant 

applications using Novozym 435® as Catalyst 

Salvador, M 

Desamparados 

Sánchez-Muniz, 

Francisco J. 

Sánchez-Muniz, 

Francisco J. 


Ciudad Real/E Phenolic Compounds of Virgin Olive Oils Coprocessed 

with Citrus Fruit 

Madrid/E Enzymes as Biomarkers of Thermally Oxidized Oils 

Ingestion 

Madrid/E Frozen Food Frying at 160ºC Induces Low Thermal 

Oxidation in Olive Oil and Sunflower Oil 

Sanders, Thomas London/GB The Role of Long-chain n-3 Polyunsaturated 

Fatty Acids versus Alpha-linolenic Acid in Meeting 

Human Needs for n-3 Fatty Acids 

Santana, Isabelle Rio de Janeiro/BR Influence of Processing in the Composition of 

Unsaponifiable Matter and Oxidative Stability of 

Avocado Oil 

Savarese, Maria Montesarchio/I Functional Polymeric Packaging for Extra Virgin 

Olive Oil 

Sawalha, Hassan Wageningen/NL Effects of Continuous Oil Phase type on 

tStructuring of Organogels and Emulsions with 

γ-Oryzanol + β-Sitosterol Mixtures 

Schols, Bart Zaventem/B Latest Developments and Trends in Palm Oil 

Refining 

Scholten, Martin IJmuiden/NL The Role of the Feed Industry in Sustainable 

Supply Chains 

Sein, Arjen Delft/NL GumZymeTM, a New Phospholipase for Enzymatic 

Oil Degumming 

SekeriI, Pinar Erzurum/TR Antimicrobial Activities of Oil of Erythraea 

centaurium (centaury) on some Food Borne 

Microorganisms 

Sekeroglu, Gulten Gaziantep/TR Effect of Temperature and Cooling Rate on Static 

Crystallization of Different Cocoa Butters by DSC, 

PLM and X-Ray Diffractometer 

Sekeroglu, Gulten Gaziantep/TR Rheological Properties of Cocoa Butter at Different 

Temperatures and Shear Rates 


XXXVIII 


Marine Lipids 


Biodiesel 


Biodiesel 

Page 


Tuesday, 

16.40-17.00 

108 




Marine Lipids 


Marine Lipids 

Monday, 

16.40-17.00 


13.30-14.10 

47 





11.30-11.50 


Sustainabilty: Food 

Security 

Monday, 

17.00-17.20 

Processing Tuesday, 

11.10-11.30 

19 

51 

70 

132 




Selvanathan, Puvan Kuala Lumpur/MAL Reducing the Carbon Foot Print of Palm Oil Sustainability Tuesday, 

13.30-14.10 

Shams, Najmeh Isfahan/IR Characterization of Oils from Three Millet Varieties 

(Setaria italica,Pennisetum miliaceum 

and Pennisetum typhoides): Fatty Acid and 

Triacylglycerol Composition and Physicochemical 

Properties 

Sharayei, Parvin Mashhad/IR Image Analysis of Color Changes in Canola Oil to 

Influence of Bene Kernel Oil and its Unsaponifiable 

Matters Fraction during Frying Process 

Sielicka, Maria Poznan/PL Effect of Solvent on the Measurement of Antioxidant 

Activity of Cold-pressed Walnut and Pumpkin Oils 

Sikking, Caroline Schiedam/NL The Impact of Carbon Reduction on Innovation in 

Oils & Fats Solutions 

Oil Seeds, 


Plant Lipids 


Marine Lipids 

Oil Seeds, 


Plant Lipids 

Sisik Ogras, Seyma Erzurum/TR Volatile Compounds of Hazelnut Oils Oil Seeds, 


Plant Lipids 

Smidrkal, Jan Prague/CZ Mechanism of Formation of Acylglycerol 

Chloroderivatives in Vegetable Oils 

Smidrkal, Jan Prague/CZ Prevention of Formation from doing 3-chlorpropan- 

1,2-diol esters during Refining of Vegetable Oils 

Sustainability Tuesday, 

14.50-15.10 

136 




139 



Processing Poster, PROC-027 454


Poster Number 

Smith, Kevin Bedford/GB Puff Pastry Performance of Palm-based Fat Blends 

with Varying Triacylglycerol Composition but the 

Same Total Saturated Fat 

Smith, Kevin Bedford/GB Influence of Minor Components on Fat 

Crystallisation 

Sobhi, Widad Béjaia/DZ Effect of Thymoquinone on Hepatic and Nephritic 

Titers and on Regeneration of Langerhans Islets 

Soerensen, Ann-Dorit M Winnipeg/CDN Impact of Endogenous Phenolics in Canola Oil on 

the Oxidative Stability of Oil-in-Water Emulsions 

Song, Shung Aarhus/DK Transphosphatidylation of Phosphatidylcholine 

by Phospholipase D for Synthesis of 

Glycophospholipid 

Song, Xin Jinan/PRC The Effects of Acylation, Carbon Chain Length, 

Unsaturation Degrees on Interfacial Properties, 

Emulsification Capacity and Biodegradability of 

Lactonic and Acidic Sophorolipids 

Sorensen, Brent Jena/D The Alpha-linolenate Requirements of Heliothine 

Insects 

Sterna, Vita Riga/LV The Possibility to Increase Linoleic Acid in the 

Laying Hens Egg 

Stortz, Terri Guelph/CDN Ethylcellulose Solvent Substitution Method of 

Preparing Heat Resistant Chocolate 

Strijowski, Ulf Quakenbrueck/D Removal of Glycidol Fatty Acid Esters from Refined 

Oils and Fats 

Suárez, M.D. Almería/E Gonad Composition of Farmed and Wild Sea 

UrchinsParacentrotus lividus 

Suárez, M.D. Almería/E Fatty Acid Profile of Cultured Dusky Grouper, 

Epinephelus marginatus (Lowe, 1834), (Pisces: 

Serranidae) 

T 

Tamara, Nosenko Kyiv/UA Processing Influence on the Oxidation Level of 

Sunflower Oil 

Tan, Chin Ping Serdang/MAL Optimization of Binary Solvent Extraction of 

Antioxidant Compounds and Capacities from 

Dukung Anak, Phyllanthus niruri using Response 

Surface Methodology 

Tan, Chin Ping Serdang/MAL Antioxidant Activity of Extracts from Ultrasound- 

Assisted Extraction of Centella Asiatica and 

Synergism with a-Tocopherol 

Tan, Chin Ping Serdang/MAL Preparation and Characterization of Water-soluble 

Astaxanthin Nanodispersions 

Tee, Voon Phooi Kuala Lumpur/MAL Cytotoxicity Assays and Acute Oral Toxicity of 

3-MCPD Esters 

Tekneci, Engin Istanbul/TR Supercritical Carbon Dioxide Extraction of High- 

Value Substances from Sunflower Acid Oil 

Teles Dos Santos, Moises Toulouse/F Simulation of Chemical Interesterification and 

Melting Curves for Vegetable Oils Blends 

Tengku Mohamad, 

Tengku Rozaina 


Dunedin/NZ Positional Distribution of Fatty Acids in Refined and 

Crude Hoki Oils by 1,3 Specific Hydrolysis using 

Pancreatic Lipase. 

Thijs, Carel Maasticht/NL Allergy Prevention by Fatty Acids in Breast Milk 

and Dairy Products 

Thiyam, Usha Winnipeg/CDN Innovative processing for Enhancement of Novel 

Antioxidant Canolol in Canola 

Titorenko, Vladimir Montreal/CDN A Novel Anti-aging Compound Extends Longevity 

by Targeting a Programmed Necrotic Cell Death 

Pathway Triggered by the Age-related Buildup of 

Free Fatty Acids 


XXXIX 

Page 



10.20-10.40 

153 



Marine Lipids 


Biochemistry 


Biochemistry 








Monday, 

14.50-15.10 


11.50-12.10 

31 








Marine Lipids 

52 




Other Topics Poster, OT-001 460 


Marine Lipids 




12.10-12.30 

Other Topics Poster, OT-002 461 


14.50-15.10 


Marine Lipids 



57 

124 


Tuesday, 

11.10-11.30 



15.40-16.00 

89 

23


Poster Number 

Torstensen, Bente Bergen/N Atlantic Salmon (Salmo salar L.) as a Net Producer 

of Long Chain Marine Omega-3 Fatty Acids 

Tres, Alba Wageningen/NL Verification of the Geographical Origin of Palm Oils 

using Fingerprints and Chemometrics 

Tsai, Li-Yu Kaohsiung/RC Increased Levels of High-density Lipoprotein 

Cholesterol after Treatment in Patients with Breast 

Cancer 

Tsimidou, Maria Thessaloniki/GR Virgin Olive Oil Polar Phenol Profile and Content 

can be Enriched through the Addition of Olive 

Leaves 

Tsumura, Kazunobu Osaka/J Simultaneous Determination of 3-MCPD Fatty Acid 

Esters and Glycidol Fatty Acid Esters using LC/ 

TOF-MS 

Turan, Semra Bolu/TR Antioxidant Activities and Total Phenolic Contents 

of Olive Mill Waste Water Extracts 

Türkay, Selma, Istanbul/TR Ultrasonic-Assisted Alcoholic Pretreatment of 

Seeds for Better Quality Cold-Pressed Oil 

Tuter, Melek Istanbul/TR Production and Optimization of Olive Oil Enriched 

in Conjugated Linolenic Acid 

U 

Ueno, Satoru Higashi-Hiroshima/J The Effects of Shear Stress and Additives for 

Crystallization of Chocolate 

Uhre Jakobsen, Marianne Aarhus C/DK SAFA versus Other Major Types of Fats and CVD 

in Epidemiological Studies/Perspectives of the 

Copenhagen SAFA Meeting, May 2010 

Ulberth-Buchgraber, 

Manuela 

Geel/B Towards the Development of Certified Reference 

Materials for Effective Biodiesel Testing 

Ustun, Guldem Istanbul/TR Aqueous Extraction of Plant Seeds: Effect of 

Protease Treatment 

V 


van Aken, George Ede/NL How Fat Composition and Formulation affect 

Absorption and Food Intake. Which way to go? 

Van den Bremt , Karen Groot-Bijgaarden/B Balancing Functional and Nutritional Quality of Oils 

and Fats: Current Requirements and Future Trends 


XL 

Page 

Sustainability Poster, SUS-001 458 




11.50-12.10 


Lipidomics 


Marine Lipids 

39 






14.10-14.30 


14.10-14.30 


Lipidomics 

Van Ittersum, Martin Wageningen/NL The Challenge of Future Food Production Sustainabilty: Food 

Security 

Van Kersen, Hidde Wormerveer/NL RSPO-certified Sustainable Palm Oil: Market 

uptake 

van Loo, E.N. Wageningen/NL Novel Oilseed Crops Breeding for Industrial Use in 

Calendula, Crambe and Jatropha 

122 

82 




09.20-09.40 


13.30-13.50 

Monday, 

15.40-16.20 


09.40-10.20 

Oil Seeds, 


Plant Lipids 

van Ruth, Saskia Wageningen/NL Food Authentication by Fat Fingerprinting Analytics, Authenticity, 

Lipidomics 

van Straalen, Jeroen Wormerveer/NL HPSEC: A Simple and Effective Tool to Monitor 

Modifications of Fats and Oils by Enzymes 

van Straalen, Jeroen Wormerveer/NL A New Approach in the Quantification of the Major 

Constituents of Vegetable Oil Soapstocks 

van Straalen, Jeroen Wormerveer/NL Introduction of High Resolution Triglyceride Gas 

Chromatography Analysis as a Process Control 

Tool in the Vegetable Oil/Fat Industry. 

Vandamme, Dries Kortrijk/B Advantages and Disadvantages of using 

pH-induced Auto-flocculation for Harvesting 

Microalgae 

Vaysse, Carole Talence/F Comparative Metabolic Fate of Alpha-linolenic 

Acid from Natural Oil (Flaxseed Oil) and Structured 

Lipids in Rats 


Lipidomics 


Lipidomics 


Lipidomics 

Monday, 

15.40-16.20 

Tuesday, 

14.10-14.30 

141 

58 

67 

160 

32 

73 






14.50-15.10 

22


Poster Number 

Vaysse, Carole Talence/F Increased Micronutrient Concentration in New Soft 

Refined Rapeseed and Sunflower Oils: Benefit on 

the Lymph Bioavailability in Rats 

Velasco, Joaquín Sevilla/E Formation of Oxidation Compounds in Oils from 

Room to Frying Temperatures 

Verhe, Roland Gent/B European Lipid Technology Award Lecture: 

Integral Valorization of Lipids as Renewable 

Resources for Food and Non-food Products 

Verstringe, Stefanie Ghent/B Influence of Monopalmitin on the Crystallization 

Behaviour of Palm Oil 

Vichi, Stefania Barcelona/E Profiling Olive Fruits Epicuticular Waxes by Ultra 

High Resolution Mass Spectrometry and Accurate 

Mass Measurements 

Vichi, Stefania Barcelona/E Virgin Olive Oil Glicerolipidic Fingerprint: MALDI- 

TOF MS versus HESI-Orbitrap MS 

Vichi, Stefania Barcelona/E High-resolution Mass Spectrometry and 

Accurate Mass Measurements for Enhanced 

Characterization of Virgin Olive Oil Polyphenols 

Virginia, Melo Ruiz Ciudad de México/MEX Varation in the Composition of Moringa oleifera L. 

Oilseeds from India and México 

Vis, Jan Kees Rotterdam/NL State of Play Roundtable on Sustainable Palmoil 

(RSPO) 

Volek, Jeff Storrs/USA An updated Perspective on the Role of Dietary 

Saturated Fat on Cardiovascular Risk 

von der Haar, Daniela Freising/D Enzyme-assisted Process for DAG Fortification in 

Edible Oils with Emphasis on Enzyme-catalyzed 

Neutralization Reactions 

Vors, Cécile Oullins/F Influence of Fat Emulsified State on the Kinetics 

of Postprandial Lipemia and Exogenous Lipid 

Oxidation in Healthy Normal Weight and Obese 

Subjects 

Vuran, Fatih Alpay Aydin/TR Determination of Polyphenols in Virgin Olive Oil 

Using a New Microextraction Technique Coupled 

with High-Performance Liquid Chromatography 

(HPLC). 

Vyssotski, Mikhail Wellington/NZ Phospholipids of Extremophile Chthonomonas 

calidirosea from a Recently Described Phylum 

Armatimonadetes 

W 

Wazir, Hazrati Kuala Lumpur/MAL Aqueous Enzymatic Extraction and Recovery of 

Jatropha curcas. 

Werleman, Jeanine Wormerveer/NL Rheology of Cocoa Butter Equivalents: Effect of 

Diacylglycerols on Crystallisation Behaviour 

Windhab, Erich Zürich/CH Control of Fat Crystal Network Formation in 

Confectionary Products by Tailored Seeding and 

In-line Process Control 

Woehrlin, Friederike Berlin/D Challenges in Analysing Glycidyl-Fatty Acid-Esters 

in Edible Oils and Fats 

Wong, Marie Auckland/NZ Phenolic Profile and Sensory Attributes of New 

Zealand ‘Frantoio’ Olive Oil 

X 


Xu, Xuebing Aarhus/DK Applications of Enzymes in Oil and Oilseed 

Processing 


XLI 

Page 



Marine Lipids 

Tuesday, 

10.30-10.50 

Plenary Lecture Wednesday, 

11.10-12.00 

110 

162 



Lipidomics 


Lipidomics 




Oil Seeds, 


Plant Lipids 

Sustainability Monday, 

10.30-11.10 


09.00-09.20 


11.50-12.10 


09.40-10.00 


63 

140 

135 

142 



Biochemistry 


Biodiesel 





16.00-16.20 


Lipidomics 


13.30-13.50 


10.30-10.50 

126 


40 

130


Poster Number 

Y 

Yanagita, Terry Saga/J Functional Lipids and the Prevention of Metabolic 

Syndrome 

Yi-Chun, Shi Magdeburg/D Orthogonal Investigation of the Influence of 

Process Parameters on Tocopherols, Free Fatty 

Acids and Trans Fatty Acids during Two-step 

Deodorization 

Yücel, S. Esenler, Istanbul/TR Pros and Cons of using Corn Oil Oil Seeds, 


Plant Lipids 

Yucel, Sevil Istanbul/TR Beneficial Health Effects of Conjugated Linolenic 

Acids 


XLII 


10.20-10.40 

Page 

144 




Yucel, Sevil Istanbul/TR Wheat Husk Ash as a Bleaching Agent Processing Poster, PROC-024 451 

Yücel, Sevil Istanbul/TR Ultrasound Assisted Biodiesel Synthesis From 

Corn Oil 

Yucesen, Didem Istanbul/TR A Comparative Study of the Properties of 

Commercial Pomegranate Seed Oils 

Z 


Zayene, Nesrine Monastir/TN Comparing the Effects of Diets Enriched with 

Vegetable Oils on Growth and Tissue Fatty Acid 

Composition of Juvenile Gilthead Sea Bream 

(Sparus aurata) 

Zock, Peter Vlaardingen/NL Health Effects of Fat Structuring (Interesterification) 

with Different SAFA 


Biodiesel 

Oil Seeds, 


Plant Lipids 




16.20-16.40 




87

ARGENTINA 

Bernal, Claudio, Ph. D. 

University of Litoral 

RA-3000 Santa Fe 

Argentina 

Couto, Alicia, Dr. 

CIHIDECAR-Fac.Cs.Exactas y Naturales-U. 

Buenos Aires 

RA-1428 Buenos Aires 

Argentina 

Diaz, Edith, Dr. 

UADE Universidad Argentina de la Empresa 

RA-1073AAO Buenos Aires 

Argentina 

Gonzalez, Maria Teresa, Dr. 

PLAPIQUI 

RA-8000 Bahia Blanca 

Argentina 

AUSTRIA 

Daum, Günter, Prof. Dr. 

Technische Universität Graz 

A-8010 Graz 

Austria 

Ivashov, Vasyl, Dipl.-Biol. 

Graz University of Technology 

A-8010 Graz 

Austria 

Kalisz, Henryk, Dr. 

Eucodis Bioscience GmbH 

A-1030 Vienna 

Austria 

Spener, Friedrich, Prof. Dr. 

Karl-Franzens-Universität Graz 

A-8010 Graz 

Austria 

BELGIUM 

Abbas, Ouissam, Dr. 

Walloon Agricultural Reseach Centre 

B-5030 Gembloux 

Belgium 

Bala Sundram, Nagendran, Dr. 

Malaysian Palm Oil Board (MBOP) 

B-1150 Brussels 

Belgium 

Bechert, Claire-Lise 

FEDIOL 


Belgium 

Bernreuther, Alexander, Dr. 

Institute for Reference Materials 

B-2440 Geel 

Belgium 

Bruneel, Charlotte, Dr. 

K.U.Leuven KULAK 

B-8500 Kortrijk 

Belgium 

LIST OF PARTICIPANTS BY COUNTRY 

Brzuska, Karolina 

FEDIOL 


Belgium 

Calliauw, Gijs H., Dr. 

Desmet Ballestra Oils & Fats 

B-1930 Zaventem 

Belgium 

Casala, Edouard 

Koninklijke Bunge B.V. 


Belgium 

Danthine, Sabine, Dr. 

University of Liège - Gembloux Agro-Bio 


Belgium 

Debruyne, Ignace, Dr. 

IDEA - Ignace Debruyne & Associates VOF 

B-8870 Izegem 

Belgium 

De Coninck, Maarten 

KAHO Sint-Lieven 

B-9000 Gent 

Belgium 

De Greyt, Wim 

Desmet Ballestra Group 


Belgium 

Deffense, Etienne, Ph. D. 

Crystallisation & Degumming 

B-6032 Charleroi 

Belgium 

Delbaere, Claudia 

Ghent University 

B-9000 Gent 

Belgium 

D‘Hondt, Frank 

Kemin Food Technologies 

B-2200 Herentals 

Belgium 

Dooghe, Waut, B. Sc. 

Kemin Nutrisurance Inc 


Belgium 

Foubert, Imogen, Prof. Dr. 



Belgium 

Goiris, Koen, Dipl.-Ing. 

KaHo St-Lieven, Laboratory of Enzyme 

B-9000 Gent 

Belgium 

as of 9 August 2011 


XLIII 

Kadivar, Sheida 


B-9000 Ghent 

Belgium 

Kellens, Marc, Dr.-Ir. 

De Smet Ballestra 

B-1930 Zaventem (Brussels) 

Belgium 

Lefebure, Emilie 

University of Liege 


Belgium 

Neyrinck, Ellen, M. Sc. 

University College West-Flanders 


Belgium 

Rockefeller, Ben 

ACG+ 


Belgium 

Suurkuusk, Malin, Dr. 

TA Instruments 

B-1731 Zellik 

Belgium 

van den Bremt, Karen, Dr. 

Puratos NV 

B-1702 Groot-Bijgaarden 

Belgium 

Verhe, Roland, Prof. 


B-9000 Gent 

Belgium 

Verstringe, Stefanie, M. Sc. 

University of Ghent 

B-9000 Ghent 

Belgium 

BRAZIL 

Barrera-Arellano, Daniel, Dr. 

University of Campinas - UNICAMP 

BR-13081-970 Campinas 

Brazil 

Botelho, Patrícia 

University of Sao Paulo 

BR-05508-900 Sao Paulo 

Brazil 

Camino Feltes, Maria M., Dr. 

Federal University of Santa Catarina 

BR-88061360 Florianopolis 

Brazil 

Domingues, Maria A.F., M. Sc. 

Universidade Estadual de Campinas 


Brazil 

Fernandes, Gabriel Deschamps, B. Sc. 

UNINCAMP 


Brazil 

Freitas, Suely Pereira, Prof. Dr. 

UFRJ - Universidade Federal do Rio de 

Janeiro 

BR-21944-970 Rio de Janeiro 

Brazil 

Mariano, Renata, M. Sc. 

Universidade Federal do Rio de Janeiro 

BR-25600000 Petrópolis 

Brazil 

Monteiro e Silva, Simone, M. Sc. 


Brazil 

Moreira, Cassio Franco, Dr. 

WWF Brasil 


Brazil 

Oliveira Marangoni, Glazieli, M. Sc. 

University of Campinas 


Brazil 

Ribeiro, Ana Paula Badan 



Brazil 

Rocha, Julio Cesar 

UNICAMP 


Brazil 

Santana, Isabelle, M. Sc. 

Federal University of Rio de Janeiro 

BR-22241090 Rio de Janeiro 

Brazil 

Schinke, Claudia, M. Sc. 

Faculdade de Farnmacia - UFRGS 

BR-90610-000 Porto Alegre 

Brazil 

Acevedo, Nuria, Dr. 

University of Guelph 

Guelph N1G 2W1 

Canada 

CANADA 

Kralovec, Jaroslav, Dr.-Ing. 

Ocean Nutrition Canada 

Dartmouth B2Y 4T6 

Canada 

Marangoni, Alejandro G., Prof. 


Guelph, Ontario N1G 2W1 

Canada

Mugford, Paul, Ph. D. 


Dartmouth, Nova Scotia B2Y 4T6 

Canada 

Richard, Vincent, B. Sc. 

Concordia University 

Montreal h4c 2k2 

Canada 

Stortz, Terri 



Canada 

Thiyam, Usha, Dr. 

University of Manitoba 

Winnipeg MB R3T 6C5 

Canada 

COLOMBIA 

Rios, Luis Alberto, Prof. Dr. 

Universidad de Antioquia 

CO-1226 Medellin 

Colombia 

CZECH REPUBLIC 

Chrpova, Diana, Dipl.-Ing. 

Institute of Chemical Technology Prague 

CZ-166 28 Prague 

Czech Republic 

Dostálová, Jana, Prof. 


CZ-166 28 Prague 6 


Filip, Vladimir, Prof. 


CZ-166 28 Praha 6 


Hájek, Martin, Ph. D. 

University of Pardubice 

CZ-53210 Pardubice 


Hradkova, Iveta, Ph. D. 




Kyselka, Jan, M. Sc. 

ICT Prague 



Merkl, Roman, M. Sc. 

ICT Prague 

CZ-16628 Prague 


Roubickova, Iva, Dipl.-Ing. 





Smidrkal, Jan, Prof. Dr. 


CZ-166 28 Praha 6 


DENMARK 

Bhattacharya, Kaustuv 

Danisco A/S 

DK-8220 Brabrand 

Denmark 

Christiansen, Kim, M. Sc. 

Palsgaard 

DK-8700 Horsens 

Denmark 

Chua, Seong-Chea, Ph. D. 

Aarhus University 

DK-8000 Aarhus C 

Denmark 

Duelund, Maja 

Danisco A/S 


Denmark 

Høyer, Klaus Funch, M. Sc. 

SPX Flow Technology, Copenhagen 

DK-2605 Brøndby 

Denmark 

Jacobsen, Charlotte, Prof. 

Technical University of Denmark 

DK-2800 Kgs. Lyngby 

Denmark 

Jakobsen, Marianne Uhre, Dr. 


DK-8000 Aarhus 

Denmark 

Jensen, Annette Tjørnelund, 

Dipl.-Chem. 

Danisco A/S 


Denmark 

Koduvayur Habeebullah, Sabeena 

Farvin, Dr. 

National Food Inst. (DTU Food) 

DK-2800 Lyngby 

Denmark 

Laursen, Anne, Ph. D. 

Danisco A/S 


Denmark 

Lu, Fung Sieng, Ph. D. 



Denmark 

Mark, Farmer, B. Sc. 

Danisco A/S 


Denmark 


XLIV 

Mikkelsen, Birgitte 

Dansico A/S 


Denmark 

Mouritsen, Ole G., Prof. 

Syddansk Universitet 

DK-5230 Odense M 

Denmark 

Nielsen, Mogens 

Danisco A/S 

DK-8220 Braband 

Denmark 

Song, Shuang 

Aarhus University, Denmark 


Denmark 

Sørensen, Ann-Dorit Moltke, Dr. 

DTU Food 


Denmark 

Trinderup, Rikke Appelgren 

Danisco A/S 


Denmark 

Wassell, Paul 

Danisco / DuPont 

DK-8220 Brabran 

Denmark 

Zou, Xiaoqiang, Ph. D. 


Denmark 

EGYPT 

Abd El-Gawad, Abd El-Rahman, Prof. Dr. 

Cairo University 

ET-12622 Giza 

Egypt 

Abdel-Razek, Adel, Dr. 

National Research Centre 

ET-12622 Cairo 

Egypt 

Abo-Elwafa, Ghada, Dr. 



Egypt 

Hassanien, Mohamed Fawzy Ramadan, 

Dr. 

Zagazig University 

ET-44519 Zagazig 

Egypt 

FINLAND 

Lampi, Anna-Maija, Dr. 

University of Helsinki 

FIN-00014 Helsinki 

Finland 

Lehtonen, Mari, M. Sc. 



Finland 

FRANCE 

Cansell, Maud, Prof. Dr. 

Bordeaux University 

F-33 600 Pessac 

France 

Carriere, Frederic, Dr. 

CNRS 

F-13402 Marseille Cedex 2 

France 

Couedelo, Leslie 

Iterg 

F-33600 Pessac 

France 

Delplanque, Bernadette, Dr. 

Universite de Paris Sud 

F-91405 Orsay Cedex 

France 

Gadenne, Benoit 

Iterg 


France 

Gayet Boyer, Constance, Ph. D. 

CNIEL 

F-75009 Paris 

France 

Guesnet, Philippe, Dr. 

LZ 

F-78300 Versailles 

France 

Joffre, Florent 

Iterg 


France 

Koubaa, Mohamed, Ph. D. 

Université de Technologie de Compiègne 

F-60205 Compiegne 

France 

Lacoste, Florence, Dr. 

Iterg 


France 

Le Guillou, Anne, Dipl.-Ing. 

Danone Research 

F-91767 Palaiseau 

France

Lecomte, Jérôme, Dr. 

CIRAD - UMR IATE 

F-34060 Montpellier 

France 

Lessire, Rene, Dr. 

Universite Bordeaux II 

F-33076 Bordeaux 

France 

Mendy, François, Dr. 

CETIOM 

F-75008 PARIS 

France 

Michalski, Marie-Caroline, Ph. D. 

INRA U1235, CarMeN 

F-69621 Villeurbanne cedex 

France 

Mouloungui, Zephirin 

ENSIACET - UMR 1010 

F-31030 Toulouse 

France 

Nohra, Bassam, Ph. D. 

LCA, ENSIACET, INP 


France 

Pencreac‘h, Gaëlle, Ph. D. 

MMS (Mer, Molécules, Santé) 

F-53000 Laval 

France 

Ramli, Fatiha, Dr. 

Onidol 

F-75008 Paris 

France 

Roman, Olesea, Ph. D. 

AgroParisTech 

F-91300 Massy 

France 

Rombaut., Natacha, Ph. D. 


F-60205 Compiègne 

France 

Severac, Etienne, Dr.-Ing. 

FAT & Associes 


France 

Teles Dos Santos, Moises, Dr. 

LGC INP ENSIACET 


France 

Thabuis, Clémentine, Dr. 

ROQUETTE 

F-62080 Lestrem 

France 


Turon, Fabrice, Dr.-Ing. 

FAT & Associés 


France 

Vaysse, Carole 

Iterg 


France 

Villeneuve, Pierre, Dr. 

CIRAD - PERSYST 


France 

Vors, Cécile, Ph. D. 

INRA USC 1235 

F-69921 Oullins Cedex 

France 

GERMANY 

Abbadi, Amine, Dr. 

Norddeutsche Pflanzenzucht 

D-24363 Holtsee 

Germany 

Adem, Halime, Dipl.-Ing. 

Gesellschaft für Marine Aquakultur mbH 

D-25761 Büsum 

Germany 

Aguirre Palma, Luis Mario, M. Sc. 

Universität zu Köln 

D-50939 Cologne 

Germany 

Amoneit, Frank, Dr. 

Euro Fed Lipid e.V. 

D-60486 Frankfurt am Main 

Germany 

Barthel, Christiane, Dipl.-LM-Chem. 


D-21079 Hamburg 

Germany 

Baumgart, Olaf 

Gustav Heess GmbH 

D-70469 Stuttgart 

Germany 

Behr, Arno, Prof. Dr. 

Technische Universität Dortmund 

D-44227 Dortmund 

Germany 

Biermann, Ursula, Dr. 

University of Oldenburg 

D-26111 Oldenburg 

Germany 

Blaas, Nina, LM-Chem. 

Institut für Lebensmittelchemie 

D-48149 Münster 

Germany 


XLV 

Boeck, Harald, Dipl.-Ing. 

HF Press+LipidTech 


Germany 

Börner, Gunter, Dipl.-Ing. 


D-39114 Magdeburg 

Germany 

Bornscheuer, Uwe T., Prof. Dr. 

E.-M.-Arndt-Universität Greifswald 

D-17489 Greifswald 

Germany 

Brühl, Ludger, Dr. 

Max Rubner-Institut 

D-32756 Detmold 

Germany 

Bujara, Ingrid, LM-Chem. 

SGS Germany GmbH 


Germany 

Ewert, Alice, 

Deutsche Forschungsanstalt für 

Lebensmittelchemie 

D-85354 Freising 

Germany 

Finkbeiner, Matthias, Prof. Dr. 

Technische Universität Berlin 

D-10623 Berlin 

Germany 

Franke, Knut, Dr. 

Deutsches Institut für Lebensmitteltechnik 

e.V. 

D-49610 Quakenbrück 

Germany 

Freudenstein, Anne, LM-Chem. 



Germany 

Fritsche, Jan, Prof. Dr. 

Hochschule für Angewandte 

Wissenschaften 


Germany 

Geiger, Martin 

Carl Geiger GmbH & Co KG 

D-71672 Marbach 

Germany 

Gofferjé, Gabriele 

Fraunhofer-Institut für Verfahrenstechnik 


Germany 

Hebendanz, Nikolaus, Dr. 


D-80333 München 

Germany 

Hinrichsen, Nils, Dr. 

ADM Research GmbH 

21079 Hamburg 

Germany 

Hogan, Phil 



Germany 

Horns, Birger, Dipl.-Ing. 

Brökelmann + Co. 

D-59067 Hamm 

Germany 

Hünniger, Caterina, Dipl.-LM-Chem. 



Germany 

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. 

University of Hohenheim 


Germany 

Katzfey, Ryan 


Germany 

Kopp, Peter, Dr. 

HP Kopp Consulting 

D-21218 Seevetal 

Germany 

Korth, Ruth-Maria, Dr. med. 

Fida 

D-80639 Munich 

Germany 

Küchler, Torben, Dr. 



Germany 

Kuhlmann, Jan, Dr. 



Germany 

Kuhnt, Katrin, Dr. 

University of Jena 

07743 Jena 

Germany 

Leckebusch, Uwe 

Tate & Lyle Food Systems G.C. Hahn & Co 

D-23556 Lübeck 

Germany 

Leitl, Michael 



Germany

Liebmann, Nadja 



Germany 

Lüdemann, Thorsten 

Chemisches und 

Veterinäruntersuchungsamt MEL 


Germany 

Matthäus, Bertrand, Dr. 



Germany 

Mecking, Stefan, Prof. Dr. 

University of Konstanz 

D-78457 Konstanz 

Germany 

Meier, Michael M., Prof. Dr. 

Karlsruher Institut für Technologie 

D-76131 Karlsruhe 

Germany 

Metzger, Jürgen O., Prof. Dr. 

Carl von Ossietzky Universität Oldenburg 


Germany 

Meyer, Florian, Dipl.-Ing. 

Technische Universität Hamburg-Harburg 


Germany 

Mühmel, Heike 

PPM Pilot Pflanzenöltechnologie 


Germany 

Müller, Günter, Dr. Dr. 

Sanofi-Aventis Deutschland GmbH 


Germany 

Müller, Marcus, Dipl.-Ing. 



Germany 

Paetzold, Eckhard, Dr. 

Leibniz-Institut für Katalyse e.V. 

D-18059 Rostock 

Germany 

Pudel, Frank, Dr. 



Germany 

Raabe, Ellen, Dr. 

AB Enzymes GmbH 

D-64293 Darmstadt 

Germany 


Recke, Verena, Dipl.-Biol. 

Technische Universität Braunschweig 

D-38106 Braunschweig 

Germany 

Ressl, Daniela 

Alfred Graf Hamburg GmbH & Co. KG 


Germany 

Saritas, Sevim 



Germany 

Schmidt, Simone 

Universität Hannover 

D-30167 Hannover 

Germany 

Schuchardt, Jan Philipp, Dr. 



Germany 

Schurz, Klaus, Dr. 


D-85368 Moosburg 

Germany 

Shi, Yi-Chun, Dr. 



Germany 

Stäbler, Andreas, Dipl.-Ing. 

Fraunhofer Institute for Process 

Engineering 


Germany 

Strijowski, Ulf, Dr. 

Deutsches Institut für 

Lebensmitteltechnik e.V. 


Germany 

von der Haar, Daniela, Dipl.-Ing. 

Frauenhofer Institut für Verfahrenstechnik 


Germany 

Weck, Claudia 

HAW Hamburg 


Germany 

Westfechtel, Alfred, Dr. 


D-40589 Düsseldorf 

Germany 

Woehrlin, Friederike, 

Dipl.-Ernährg.Wiss. 

Federal Inst. for Risk Assessment 


Germany 


XLVI 

GREAT BRITAIN 

Cowan, David, Dr. 

Novozymes UK 

Chesham, Bucks HP5 2SG 

Great Britain 

Fare, Ian 

United Biscuits (UK) Ltd 

High Wycombe HP12 4JX 

Great Britain 

Givens, Ian, Prof. Dr. 

University of Reading 

Reading RG6 6AR 

Great Britain 

Griffiths, William, Prof. 

Swansea University 

Swansea SA2 8PP 

Great Britain 

Kliem, Kirsty, Dr. 



Great Britain 

Lovegrove, Julie, Prof. 


Reading RG6 6AP 

Great Britain 

Nicolaou, Anna, Prof. 

University of Bradford 

Bradford BD 71 DP . 

Great Britain 

Rooke, John, Dr. 

Scottish Agricultural College 

Roslin EH26 0PH 

Great Britain 

Sanders, Thomas, Prof. 

University of London 

London SE1 9NH 

Great Britain 

Sassano, Gary, M. Sc. 

Unilever 

Beds MK44 1 LQ 

Great Britain 

Smith, Kevin 

Fat Science Consulting Ltd. 

Bedford MK41 8HP 

Great Britain 

Stapley, Andy, Dr. 

Loughborough University 

Loughborough LE11 3TU 

Great Britain 

GREECE 

Athanasiou, Evangelia 

GR-56334 Thessaloniki 

Greece 

Dais, Photis, Prof. 

University of Crete 

GR-71003 Heraklion 

Greece 

Georgala, Aikaterini 

Agricultural University of Athens 

GR-11855 Athens 

Greece 

Kalogianni, Eleni P, Dr. 

ATEI of Thessaloniki 


Greece 

Kora, Lindita, Ph. D. 

University of Athens 

GR-157 71 Athens 

Greece 

Kyriakoudi, Anastasia 

Aristotle University of Thessaloniki 


Greece 

Mexis, Stamatios 

Ion SA Cocoa & Chocolate Manufacturers 

GR-185 47 Neo Faliro 

Greece 

Naziri, Eleni 



Greece 

Nenadis, Nikolaos, Dr. 



Greece 

Stouraiti, Ourania 


Greece 

Tsimidou, Maria, Ph. D. 



Greece 

Zouzaneas, Panagiotis 

ion Sa Cocoa & Chocolate Manufacturers 


Greece 

HUNGARY 

Kuti, Tunde 

Campden BRI Magyarország Nonprofit Kft. 

H-1096 Budapest 

Hungary 

Verdellet, Pierre 

Bunge Zrt. 


Hungary

INDIA 

Mohammed, Mushtaq, Dipl.-Min. 

KGN Enterprises 

Hyderabad 500002 

India 

IRAN 

Agah, Homira, Dr. 

Iranian National Institute for Oceanography 

IR-1411813389 Tehran 

Iran 

Alirezalu, Kazem, Dr. 

University of Tabriz 

IR-5166616471 Tabriz 

Iran 

Dehghannejad, Nasreen, M. Sc. 

University of Isfahan 

IR-81799-49436 Isfahan 

Iran 

Einafshar, Soodabeh 

Khorasan Agricultural and Natural 

Resources Res. 

IR- Mashad 

Iran 

Fazli, Yousef 

Islamic Azad University 

IR-38361-1-9131 Arak 

Iran 

Niroomand, Azadeh 

Payame Noor University 

IR-1487743914 Tehran 

Iran 

Sharayei, Parvin, Ph. D. 

IR-9178675696 Mashad 

Iran 

IRELAND 

Brodkorb, Andre, Dr. 

Teagasc Food Research Centre 

Fermoy Co. Cork . 

Ireland 

ITALY 

Banni, Sebastiano, Ph. D. 

Universitá di Cagliari 

I-09042 Cagliari 

Italy 

Barbieri, Sara 

Universita di Bologna 

I-47011 Castrocaro Terme (FC) 

Italy 

Bendini, Alessandra, Ph. D. 

University of Bologna 

I-47521 Cesena (FC) 

Italy 

Bongi, Guido, Dr. 

CNR ISAFoM PG 

I-06128 Perugia 

Italy 


Camin, Federica 

FEM-IASMA 

I-38010 San Michele all‘Adige (TN) 

Italy 

Catucci, Ignazio, Dr.-Ing. 

W.R. Grace Italiana S.p.a. 

I-20017 Passirana di Rho 

Italy 

De Angelis, Elisabetta, Dr. 

Illycaffè 

I-34100 Trieste 

Italy 

Falco, Salvatore, Dr. 

Industria Olearia Biagio Mataluni S.R.L. 

I-82016 Montesarchio 

Italy 

Fiorini, Dennis, Ph. D. 

University of Camerino 

I-62032 Camerino 

Italy 

Fogher, Corrado, Prof. 

SunChem Srl 

I-26041 Casalmaggiore (CR) 

Italy 

Forte, Emanuele, Dr. 

Soremartec Italia srl (Ferrero SpA) 

I-12051 Alba 

Italy 

Funaro, Antonietta, B. Sc. 

University Alma Mater Studiorum 

I-40127 Bologna 

Italy 

Lanfranco, Conte, Prof. 

University of Udine 

I-33100 Udine 

Italy 

Mannina, Luisa, Prof. 

Sapienza Università di Roma 

I-00185 Rome 

Italy 

Mannino, Saverio, Prof. 

University of Milan 

I-20133 Milano 

Italy 

Paradiso, Vito Michele, Ph. D. 

University of Bari 

I-70126 Bari 

Italy 

Ranalli, Alfonso, Prof. Dr. 

CRAOLI Centro Ricerca Olivicoltura e 

Indust. Olear 

I-65013 Città S. Angelo, Pescara 

Italy 


XLVII 

Savarese, Maria, Ph. D. 

CRIOL- Centro Ricerche per l‘Industria 

Olearia 

I-82016 Montesarchio (BN) 

Italy 

Valli, Enrico, Dr. 

Università di Bologna 

I-47521 Cesena 

Italy 

JAPAN 

Damnjanovic, Jasmina, Dipl.-Ing. 

Nagoya University 

Nagoya 464-8601 

Japan 

Izumi, Taeko, Prof. Dr. 

Yamagata University 

Yonezawa 992-8510 

Japan 

Katsuragi, Yoshihisa, Dr. 

Kao Corporation 

Tokyo 1318501 

Japan 

Kawasaki, Masashi, Ph. D. 

Iwate Prefectural University 

Iwate 020-0193 

Japan 

Kusakari, Miho, Dr. 



Japan 

Masukawa, Yoshinori, Ph. D. 


Haga-gun 320-0834 

Japan 

Miyashita, Kazuo, Prof. Dr. 

Hokkaido University 

Hakodate 041-8611 

Japan 

Okamura, Airi 

Hiroshima University 

Higashi-Hiroshima 739-8528 

Japan 

Sagawa, Nanae, M. Sc. 



Japan 

Sato, Kiyotaka, Dr. 



Japan 

Shimizu, Masao 


Tokyo 131-8501 

Japan 

Shiro, Hiroki 

Ichikai-Machi, Haga-Gun 321-3497 

Japan 

Shuji, Itatani, M. Sc. 


Hiroshima 739-8528 

Japan 

Tsumura, Kazunobu, Ph. D. 

Fuji Oil Co., Ltd. 

Osaka 598-8540 

Japan 

Ueno, Satoru, Prof. 



Japan 

Wakisaka, Tatsushi, Dr. 

1-chome Chuo-ku, TOKYO 321-3497 

Japan 

Watanabe, Masataka, Prof. Dr. 



Japan 

Kyrgyztan 

Smailov, Eltar, Prof. Dr. 

Uzgen Institute of Technology 

KS-715520 Uzgen 

Kyrgyztan 

LATVIA 

Vita, Sterna, Dr.-Ing. 

Research Institute “Sigra” of LUA 

LV2150 Sigulda 

Latvia 

MALAYSIA 

Ang, Khoon Poh, M. Sc. 

University of Malaya 

MAL-50603 Kuala Lumpur 

Malaysia 

Chandran, Mavath Rama 

Platinum Energy Sdn Bhd 

MAL-Kuala Lumpur 59000 

Malaysia 

Cheng, Sit Foon, Ph. D., 



Malaysia 

Choo, Yuen May, Dr. 

Malaysian Palm Oil Board (MPOB) 


Malaysia 

Fairus, Syed, Dr. 


MAL-43000 Kajang, Selangor 

Malaysia

Hashim, Zulkifli, Dr. 



Malaysia 

Hishamuddin, Elina, Dr. 


MAL-43000 Kajang Selangor 

Malaysia 

Kah Soon, N.G., B. Sc. 

PGEO Edible Oils Sdn Bhd 

MAL-81700 Pasir Gudang 

Malaysia 

Lai, Oi-Ming, Dr. 

University Putra Malaysia 

MAL-43400 Selangor 

Malaysia 

Lee Kee, Gui, M. Sc. 



Malaysia 

Nesaretnam, Kalanithi, Dr. 



Malaysia 

Salih, Nadia, Dr. 

Universiti Kebangsaan Malaysia 

MAL-006 Bangi 

Malaysia 

Saw, Mei Huey 

Malasian Palm Oil Board (MPOB) 


Malaysia 

Tan, Chin Ping, Dr. 

Universiti Putra Malaysia 

MAL-43400 Serdang 

Malaysia 

Voon, Phooi Tee 



Malaysia 

Wazir, Hazrati 



Malaysia 

Yeting, LIU, Ph. D. 



Malaysia 

MEXICO 

Gámez-Meza, Nohemí, Dr. 

Universidad de Sonora 

MEX-83000 Hermosillo 

Mexico 


Medina-Juárez, Luis Ángel, Dr. 



Mexico 

Melo Ruiz, Virginia, Prof. Dr. 

Universidad Autónoma Metropolitana-X 

MEX-04960 Mexico, D.F. 

Mexico 

Molina-Quijada, Dulce María Andrea, 

M. Sc. 



Mexico 

NEW ZEALAND 

Gallier, Sophie, Dr. 

Riddet Institute 

NZ-4442 Palmerston North 

New Zealand 

MacKenzie, Andrew, Dr. 

Industrial Research Limited 

NZ-5040 Wellington 

New Zealand 

Tengku Mohamad, Tengku Rozaina, 

M. Sc. 

University of Otago 

NZ-9054 Dunedin 

New Zealand 

Vyssotski, Mikhail, Dr. 


NZ-6009 Lower Hutt 

New Zealand 

Wong, Marie, Prof. 

Massey University, Albany 

NZ-0745 North Shore, Auckland 

New Zealand 

NIGERIA 

Ajayi, Ibironki Adetolu, Dr. 

University of Ibadan 

WAN-0 Ibadan 

Nigeria 

Grimmer, Stine 

Nofima Mat AS 

N-1430 Ås 

Norway 

NORWAY 

Kirkhus, Bente, Ph. D. 

Nofima Mat AS 

N-1430 Ås 

Norway 

Lamglait, Amandine, M. Sc. 

Mills DA 

N-0506 Oslo 

Norway 

Lundhaug, Kamilla, Ph. D. 

Aker BioMarine Antarctic AS 

N-0115 Oslo 

Norway 


XLVIII 

Nilsson, Astrid, Dr. 

Nofima Mat AS 

N-1430 Ås 

Norway 

Nygård, Linda Anette 

University of Bergen 

N-5132 Nyborg 

Norway 

Pedersen, Jan Ivar, Prof. Dr. med. 

University of Oslo 

N-0316 Oslo 

Norway 

Ruyter, Bente 

Nofima Marin 

N-1430 As 

Norway 

Torstensen, Bente, Dr. 

NIFES 

N-5817 Bergen 

Norway 

POLAND 

Amarowicz, Ryszard, Dr. 

Institute of Animal Reproduction and Food 

Research 

PL-10 747 Olsztyn, Poland 

Gladkowski, Witold, Dr.-Ing. 

Wroclaw University of Environmental and 

Life Sc. 

PL-50-375 Wroclaw 

Poland 

Kielbowicz, Grzegorz 

Wrockaw University of Environmental 

PL-50-375 Wrockaw 

Poland 

Litwinienko, Grzegorz, Prof. Dr. 

Univeristy of Warsaw 

PL-02-093 Warsaw 

Poland 

Minkowski, Karol, Ph. D. 

Institute of Agricultural and Food 

Biotechnology 

PL-04190 Warsaw 

Poland 

Ptasznik, Stanislaw, Dr. 


Biotechnology 


Poland 

Sielicka, Maria, M. Sc. 

Poznan University of Economic 

PL-61-875 Poznan 

Poland 

PORTUGAL 

Lopes, Paula Alexandra, Ph. D. 

Technical University of Lisbon 

P-1300-477 Lisboa 

Portugal 

Martins, Susana 


P-1300-477 Lisboa 

Portugal 

Prates, José, Prof. Dr. 


P-1300-477 Lisboa 

Portugal 

Ribeiro, Gabriela 

Universidade Do Minho 

P-4710-057 Braga 

Portugal 

ROMANIA 

Panagopoulou Ghidurus, Mihaela Elena, 

Dr.-Ing. 

Univ. of Agr. Sci. and Veterinary 

RO-011464 Bucharest, Romania 

RUSSIA 

Esipov, Andrey 

Pacific Institute of Bioorganic Chemistry 

RUS-690022 Vladivostok 

Russia 

Krugovov, Dmitry 

N.M. Emanuele Institute Of Biochemical 

physics 

RUS-1119334 Moscow 

Russia 

Maltseva, Elena, Dr. 

Russian Academy of Sciences 


Russia 

Mengele, Elena. 

Semenov Institute of Chemical Physics 


Russia 

Palmina, Nadezhda, Prof. 

Emanuel Institute Biochemical Physics RAS 


Russia 

SERBIA 

Saicic, Snezana, Dr. 

Institute of Meat Hygiene and Technology 

SRB-11040 Belgrade 

Serbia 

SLOVENIA 

Abramovic, Helena 

University of Ljubljana 

SLO-1000 Ljubljana 

Slovenia 

SOUTH KOREA 

Chang, Pahn-Shick, Prof. Dr. 

Seoul National University 

ROK-151-921 Seoul 

South Korea 

Park, Kyung Min, Dipl.-Biol. 


South Korea

SPAIN 

Aparicio, Ramón, Dr. 

Instituto de la Grasa (CSIC) 

E-41012 Sevilla 

Spain 

Artigas, Jordi, Dipl.-Ing. 

GRALISA 

E-08349 Cabrera de Mar 

Spain 

Bayes-Garcia, Laura, Ph. D. 

Universitat de Barcelona 

E-08028 Barcelona 

Spain 

Bootello, Miguel A., M. Sc. 


E-41012 Seville 

Spain 

Calvet, Teresa, Dr. 



Spain 

Cava, Ramon, Dr. 

Food Technology, Fac Vet. Sci 

E-10003 Caceres 

Spain 

Cortes-Delgado, Amparo 



Spain 

Delgado, Francisco Jose 

Inst Tech Agroalimentario de Extremadura 

E-06480 Montijo (Badajoz) 

Spain 

Dobarganes, Carmen, Prof. 



Spain 

Fregapane, Giuseppe, Dr. 

Universidad Castilla-La Mancha 

E-13071 Ciudad Real 

Spain 

Garcia Gonzales, Diego Luis, Dr. 



Spain 

García-Íñiguez de Ciriano, Mikel, Ph. D. 

University of Navarra 

E-31008 Pamplona-Iruña 

Spain 

García-Marzo, Cristina, M. Sc. 

Azti-Tecnalia 

E-48160 Derio 

Spain 


Garrido-Fernandez, Antonio., Dr. 



Spain 

Guil-Guerrero, José Luis, Dr. 

Universidad de Almería 

E-04120 Almería 

Spain 

López-Lopez, Antonio, Dr. 



Spain 

Rada, Mirela 



Spain 

Ramos, Rebeca Pilar 


Spain 

Rincon Cervera, Miguel Angel, Dr. 

University of Almeria 

E-04120 Almeria 

Spain 

Salvador, M Desamparados, Dr. 



Spain 

Sánchez-Muniz, Francisco J., Prof. 

Universidad Complut. de Madrid 

E-28040 Madrid 

Spain 

Suárez, M.D., 



Spain 

Velasco, Joaquín, Dr. 



Spain 

Vichi, Stefania, Dr. 

CSIC-IDAEA 


Spain 

SWEDEN 

Jacobsson, Anders, Prof. 

The Wenner-Gren Institute 

S-10691 Stockholm 

Sweden 

Larsson, Karin 

Chalmers University of Technology 

S-41296 Göteborg 

Sweden 


XLIX 

Olsson, Petter, M. Sc. 

University of Stockholm 

S-106 91 Stockholm 

Sweden 

SWITZERLAND 

Brys, Joanna, Dr.-Ing. 

ETH Zürich 

CH-8092 Zürich 

Switzerland 

Destaillats, Frédéric, Ph. D. 

NESTEC SA 

CH-1000 Lausanne 26 

Switzerland 

Dumelin, Erich, Dr. 

AOCS 


Switzerland 

Gouezec, Elisabeth, M. Sc. 

Nestle Research Center 


Switzerland 

Gsell, Christoph, Dipl.-Ing. 

Adolf Grüninger AG 

CH-8756 Mitlödi 

Switzerland 

Nagy, Kornél, Ph. D. 

Nestlé Research Center 


Switzerland 

Republic of China 

Tsai, Li-Yu, Prof. Dr. 

Kaohsiung Medical University 

RC-80702 Kaohsiung 

Taiwan 

THAILAND 

Charoen, Ratchanee 

Kasetsart University 

T-10900 Bangkok 

Thailand 

Patimanukaseam, Pornsri, M. Sc. 

Chulalongkorn University 


Thailand 

THE NETHERLAND 

Adriaanse, Arend-Jan 


NL-4870 AJ Etten-Leur 


Assink, Anneke 

FrieslandCampina 

NL-3818 LE Amersfoort 


Beemsterboer, Barry 

Wageningen University 

NL-1749 BV Warmenhuisen 


Berg, Iekje, Dr. 

Sime Darby R&D Innovation Centre Europe 

NL-3336 LE Zwijndrecht 


Bergmans, Frank 

Product Board for Margarine, Fats and Oils 

NL-2290 GB Rijswijk 


Bhaggan, Krish 

Loders Croklaan BV 

NL-1521 AZ Wormerveer 


Blaauw, Rolf, Dr. 

Food & Biobased Research 

NL-6700 AA Wageningen 


Blok, Rene, B. Sc. 

Loders Croklaan B.V. 



Bot, Arjen, Dr. 

Unilever R&D Vlaardingen 

NL-3133 AT Vlaardingen 


Brouwer, Ingeborg A, Dr. 

Vrije Universiteit Amsterdam 

NL-1081 HV Amsterdam 


Bruijnincx, Pieter, Dr. 

Utrecht University 

NL-3584 CG Utrecht 


Bruschke, Michiel 

Zeelandia H.J. Doeleman b.v. 

NL-4300 AA Zierkzee 


Claassen, Frans 




Coenradi, Alwin 

Wilmar Edible Oils B.V. 

NL-2992 XC Barendrecht 


de Goede, Janette, M. Sc. 

Netherlands Nutrition Center 

NL-2517 KL Den Haag 


den Adel, Ruud, Dipl.-Ing. 


NL-3130 AC Vlaardingen 

The Netherlands

Dijk, Daniel, Dr. 

Rabobank 

NL-3526LB Utrecht 


Diks, Rob, Dr. 

Unilever R&D 



Eikelboom, Bart Jan, Dipl.-Ing. 

Remia C.V. 

NL-3734BE Den Dolder 


Eilander, Ans, Dr. 




Ermacora, Alessia, M. Sc. 




Esselink, Eddy, Dr. 

Unilever R&D 



Gambelli, Luisa, Dr. 

Loders Croklaan 



Grooten, Henriëtte, Dr. 

Product Board Margarine, 

Fats and Oils (MVO) 

NL-2280 CD Rijswijk 


Hage, Hans 

Vion Ingredients 

NL-5691 NM Son 


Henelyta, Ribeiro, Dr.-Ing. 




Hollak, Stefan 

Food & Biobased Research, 

Wageningen UR 

NL-6708 WG Wageningen 


Hrncirik, Karel, Dr. 

Unilever R&D 



Jansen, Frans Jos, Dr. 

Unilever Research and Development 

Vlaardingen 

NL-3130AC Vlaardingen 



Lambert, Connie, B. Sc. 

DSM Biotechnology Center 

NL-2600 MA Delft 


Leegwater, Marieke 




Melnikov, Sergey, Dr. 

Unilever R&D 



Mensink, Ronald Peter 

Maastricht University 

NL-6200 MD Maastricht 


Nikiforidis, Costas, Dr. 


NL-6703 HD Wageningen 


Oomen, Claudia, Dr. 




Oude Elferink, Stefanie J.W.H., Dr. 

FrieslandCampina Research 

NL-7400 AB Deventer 


Paardekooper, Robert 

Sime Darby Unimills B. V. 

NL-3336 LE Zwyndrecht 


Pagues, Marcel, Dr. 




Paravidino, Monica, Dr. 

Technische Universität Delft 

NL-2628 BL Delft 


Pazhavelikkakath Purushothaman, 

Rajeesh Kumar, M. Sc. 

Food and Biobased Research, 

Wageningen UR 

NL-6700AA Wageningen 


Rabbinge, Rudy, Prof. Dr. 


NL-6700 AC Wageningen 


Ramakers, Gerdy, M. Sc. 

Bioriginal 

NL-3258 AC Den Bommel 



L 

Rietjens, Ivonne, Prof. Dr. 


NL-6703 HE Wageningen 


Rodriguez Iongarela, Gema 




Saari, Hisfazilah, B. Sc. 


NL-3071 MB Rotterdam 


Sawalha, Hassan, Ph. D. 


NL-6700 EV Wageningen 


Segers, Jacques 

Jacques Segers Consultancy 

NL-2912 TG Nieuwerkerk aan den IJssel 


Sein, Arjen, Dr. 




Sikking, Caroline, Dr. 

Cargill Refined Oils Europe 

NL-3115 JG Schiedam 


Smit, Karen 




Thijs, Carel, Dr. 




Tiesinga, Imkje 

Dutch Association of Margarine Manuf. 

NL-2280 AD Rijswijk 


Tres, Alba 

RIKILT 

NL-6708 WB Wageningen 


van Aken, George, Dr. 

NIZO Food Research 

NL-6718 ZB Ede 


van der Gaag, Ellen J., Dr. 

Ziekenhuisgroep Twente 

NL-7550 AM Hengelo 


Van der Linden, Erik, Prof. 




van der Werff, Rein 

Special Refining Company 

NL-1500 EG Zaandam 


van der Zweep, Frits, M. Sc. 

Netherlands Standardization 

NL-2623 AX Delft 


van Duijn, Gerrit 

Unilever Group Supply Chain 



van Haveren, Jacco, Dr. 

Wageningen Universiteit 

Food and Biobased Research 



van Hoorn, Rene, M. Sc. 

Bioriginal 



van Ittersum, Martin, Dr. 


NL-6708 PB Wageningen 


van Lierop, Karlijn 




van Loo, E.N., Dr. 

PRI 



van Roon, Jolanda 

Product Board for Maragarine, Fats and 

Oils 



van Ruth, Saskia, Dr. 

RIKILT 

NL-6700 AE Wageningen 


van Straalen, Jeroen, B. Sc. 




van Vuure, Carine 

VION Ingredients 

NL-5691 NM SON 

The Netherlands

Verhoeff, Mar 

LabCo 

NL-3198 LC Rotterdam 


Vis, Jan Kees, Dr. 

Unilever R&D Vlaardengen 



Zock, Peter, Dr. 

Unilever Research & Development 



TUNISIA 

Zayene, Nesrine 

Higher Institute of Biotechnology of Monastir 

TN-5000 Monastir 

Tunisia 

TURKEY 

Adal, Eda, M. Sc. 

University of Gaziantep 

TR-27310 Gaziantep 

Turkey 

Aksoy, H. Ayse 

Istanbul Technical University 

TR-34469 Istanbul 

Turkey 

Algil, Mehmet, M. Sc. 

Balikesir University 

TR-10300 Edremit Balikesir 

Turkey 

Aran, Necla, Prof. Dr. 

Istanbul Technical Universtiy 


Turkey 

Arslan, Fatma Nur 

Karamanoglu Mehmetbey University 

TR-70010 Karaman 

Turkey 

Ayyildiz, H. Filiz, Dr. 

Selcuk University 

TR-42075 Konya 

Turkey 

Bayram, Banu, M. Sc. 



Turkey 

Boylu, Ilhan 

Besler Gida Ve Kimya A.S. 


Turkey 

Bozdogan Konuskan, Dilsat 

Mustafa Kemal Üniversitesi 

TR-31040 Hatay 

Turkey 


Bozkurt, Gülbin 

Izmir Il Kontrol Laboratuvar Müdürlügü 

TR-35100 Izmir 

Turkey 

Buyukbese, Dilek, M. Sc. 



Turkey 

Cakmakci, Songul, Prof. Dr. 

Atatürk University 

TR-25240 Erzurum 

Turkey 

Cetin, Bulent 



Turkey 

Dagdemir, Elif 



Turkey 

Demirtas, Hakan 



Turkey 

Gunal, Deniz, M. Sc. 

Abant Izzet Baysal University 

TR-14280 Bolu 

Turkey 

Gundogdu, Engin 



Turkey 

Gürbüz, Hale, Dr. 



Turkey 

Gurses, Mustafa 



Turkey 

Hayaloglu, Ali Adnan, M. Sc. 

Inonu University 

TR-44280 Malatya 

Turkey 

Inan, Özlem 



Turkey 

Kanbur, Gülsah, M. Sc. 



Turkey 


LI 

Kara, Huseyin, Dr. 



Turkey 

Karabulut, Manolya 

Ege University 


Turkey 

Keskin, Hasene, M. Sc. 



Turkey 

Kivrak, Mucahit, M. Sc. 

BAU Edremit MYO 


Turkey 

Kopar, Ali Osman 



Turkey 

Kula, Özer, M. Sc. 



Turkey 

Kuyulu, Burhan 

Besler/Ulker Company 

TR-28393 Adana 

Turkey 

Onal-Ulusoy, Baran, Ph. D. 

Aksaray University 

TR-68000 Aksary 

Turkey 

Ozcelik, Beraat 



Turkey 

Ozdemir, Yasin, Dr. 

Atatürk Central Horticultural Research 

Institute 

TR-77102 Yalova 

Turkey 

Ozkan, Gulcan 

Süleyman Demirel University 

TR-32260 Isparta 

Turkey 

Sahin Yesilcubuk, Nese, Dr. 



Turkey 

Tatli, Abidin 

Adana Plant Protection Research Institute 


Turkey 

Tekneci, Engin, M. Sc. 

Yildiz Teknik University 


Turkey 

Türkay, Selma,, Prof. Dr. 



Turkey 

Tuter, Melek 



Turkey 

Unsal, Serdar Octen, M. Sc. 

TR-06100 Ankara 

Turkey 

Ustun, Guldem 



Turkey 

Vuran, Fatih Alpay, M. Sc. 

Adnan Menderes University 

TR-09100 Aydin 

Turkey 

Yilmaz Eker, Nejla 



Turkey 

Yorulmaz, Asli 

Adnan Menderes Univesity 


Turkey 

UKRAINE 

Nosenko, Tamara, Dr. 

National University of Food Technology 

UA-01 601 Kyiv 

Ukraine 

Nosenko, Viktoriia 

National Medical University 


Ukraine 

URUGUAY 

Grillo, Bartolome., Prof. Dr. 

Seakrill 

ROU-11300 Montevideo 

Uruguay 

Jachmanian, Ivan, Dr. 

Universidad de la Republica 


Uruguay 

USA 

Adu-Peasah, Patrick, Dr. 

Dow AgroSciences 

Indianapolis, IN 46268-1054 

USA

Cantrill, Richard, Ph. D. 

AOCS 

Urbana 61802 

USA 

Chen, Grace, Dr. 

US Department of Agriculture 

Albany 94710 

USA 

Frankel, Edwin, Prof. 

University of California 

Davis, Ca 95616 

USA 

German, Bruce, Prof. 


Davis, CA 95616 

USA 


Gursky, Barry 

Oil Dri Corporation of America 

Chicago 60611 

USA 

Haas, Michael, Dr. 

United States Department of Agriculture 

Wyndmoor, Pennsylvania 19038 

USA 

Khosla, Pramod, Prof. 

Wayne State University 

Detroit 48202 

USA 

McNeill, Gerald, Dr. 


Naperville 60565 

USA 


LII 

Mozaffarian, Dariush, Prof. 

Brigham and Women’s Hospital 

Boston, MA 02115 

USA 

Newman, Jeffrey 

AOCS 

Urbana, Illinois 61803-7190 

USA 

Patsey, Bruce 


Chicago 60611 

USA 

Schweitzer, Cindy, Dr. 

Global Dairy Platform 

Rosemont 60018 

USA 

Volek, Jeff, Dr. 

University of Connecticut 

Storrs 06269 

USA 

Yasunaga, Koichi, M. Sc. 

Kao Health and Nutrition LLC 

Itasca, IL 60143 

USA 

VENEZUELA 

Nouel-Borges, Gustavo Enrique, Prof. Dr. 

Universidad Centroccidental 

YV-3023 Cabudare 

Venezuela

A 

Abbadi, Amine, Dr. 

Norddeutsche Pflanzenzucht 

D-24363 Holtsee 

Germany 

Abbas, Ouissam, Dr. 

Walloon Agricultural Reseach Centre 


Belgium 

Abd El-Gawad, Abd El-Rahman, Prof. Dr. 

Cairo University 

ET-12622 Giza 

Egypt 

Abdel-Razek, Adel, Dr. 



Egypt 

Abo-Elwafa, Ghada, Dr. 



Egypt 

Abramovic, Helena 

University of Ljubljana 

SLO-1000 Ljubljana 

Slovenia 

Acevedo, Nuria, Dr. 



Canada 

Adal, Eda, M. Sc. 



Turkey 

Adem, Halime, Dipl.-Ing. 

Gesellschaft für Marine Aquakultur mbH 

D-25761 Büsum 

Germany 

Adriaanse, Arend-Jan 


NL-4870 AJ Etten-Leur 


Adu-Peasah, Patrick, Dr. 

Dow AgroSciences 

Indianapolis, IN 46268-1054 

USA 

Agah, Homira, Dr. 

Iranian National Institute for Oceanography 

IR-1411813389 Tehran 

Iran 

Aguirre Palma, Luis Mario, M. Sc. 

Universität zu Köln 

50939 Cologne 

Germany 

LIST OF PARTICIPANTS BY NAME 

Ajayi, Ibironki Adetolu, Dr. 

University of Ibadan 

WAN-0 Ibadan 

Nigeria 

Aksoy, H. Ayse 



Turkey 

Algil, Mehmet, M. Sc. 



Turkey 

Alirezalu, Kazem, Dr. 

University of Tabriz 

IR-5166616471 Tabriz 

Iran 

Amarowicz, Ryszard, Dr. 

Institute of Animal Reproduction and Food 

Research 

PL-10 747 Olsztyn 

Poland 

Amoneit, Frank, Dr. 


60486 Frankfurt am Main 

Germany 

Ang, Khoon Poh, M. Sc. 



Malaysia 

Aparicio, Ramón, Dr. 



Spain 

Aran, Necla, Prof. Dr. 



Turkey 

Arslan, Fatma Nur 

Karamanoglu Mehmetbey University 

TR-70010 Karaman 

Turkey 

Artigas, Jordi, Dipl.-Ing. 

GRALISA 

E-08349 Cabrera de Mar 

Spain 

Assink, Anneke 


NL-3818 LE Amersfoort 


Athanasiou, Evangelia 


Greece 

as of 9 August 2011 


LIII 

Ayyildiz, H. Filiz, Dr. 



Turkey 

B 

Bala Sundram, Nagendran, Dr. 

Malaysian Palm Oil Board 


Belgium 

Banni, Sebastiano, Ph. D. 

Universitá di Cagliari 

I-09042 Cagliari 

Italy 

Barbieri, Sara 

Universita di Bologna 

I-47011 Castrocaro Terme (FC) 

Italy 

Barrera-Arellano, Daniel, Dr. 

University of Campinas - UNICAMP 


Brazil 

Barthel, Christiane, Dipl.-LM-Chem. 


21079 Hamburg 

Germany 

Baumgart, Olaf 

Gustav Heess GmbH 


Germany 

Bayes-Garcia, Laura, Ph. D. 



Spain 

Bayram, Banu, M. Sc. 



Turkey 

Bechert, Claire-Lise 

FEDIOL 


Belgium 

Beemsterboer, Barry 


NL-1749 BV Warmenhuisen 


Behr, Arno, Prof. Dr. 

Technische Universität Dortmund 

D-44227 Dortmund 

Germany 

Bendini, Alessandra, Ph. D. 

University of Bologna 

I-47521 Cesena (FC) 

Italy 

Berg, Iekje, Dr. 

Sime Darby R&D Innovation Centre Europe 

NL-3336 LE Zwijndrecht 


Bergmans, Frank 




Bernal, Claudio, Ph. D. 

University of Litoral 

RA-3000 Santa Fe 

Argentina 

Bernreuther, Alexander, Dr. 

Institute for Reference Materials 

B-2440 Geel 

Belgium 

Bhaggan, Krish 

Loders Croklaan BV 



Bhattacharya, Kaustuv 

Danisco A/S 


Denmark 

Biermann, Ursula, Dr. 

University of Oldenburg 


Germany 

Blaas, Nina, LM-Chem. 



Germany 

Blaauw, Rolf, Dr. 

Food & Biobased Research 



Blok, Rene, B. Sc. 




Boeck, Harald, Dipl.-Ing. 

HF Press+LipidTech 


Germany 

Bongi, Guido, Dr. 

CNR ISAFoM PG 

I-06128 Perugia 

Italy 

Bootello, Miguel A., M. Sc. 



Spain

Börner, Gunter, Dipl.-Ing. 



Germany 

Bornscheuer, Uwe T., Prof. Dr. 

E.-M.-Arndt-Universität Greifswald 

D-17489 Greifswald 

Germany 

Bot, Arjen, Dr. 




Botelho, Patrícia 

University of Sao Paulo 

BR-05508-900 Sao Paulo 

Brazil 

Boylu, Ilhan 



Turkey 

Bozdogan Konuskan, Dilsat 

Mustafa Kemal Üniversitesi 

TR-31040 Hatay 

Turkey 

Bozkurt, Gülbin 

Izmir Il Kontrol Laboratuvar Müdürlügü 


Turkey 

Brodkorb, Andre, Dr. 

Teagasc Food Research Centre 

Fermoy Co. Cork . 

Ireland 

Brouwer, Ingeborg A, Dr. 

Vrije Universiteit Amsterdam 

NL-1081 HV Amsterdam 


Brühl, Ludger, Dr. 



Germany 

Bruijnincx, Pieter, Dr. 

Utrecht University 

NL-3584 CG Utrecht 


Bruneel, Charlotte, Dr. 



Belgium 

Bruschke, Michiel 

Zeelandia H.J. Doeleman b.v. 

NL-4300 AA Zierkzee 


Brys, Joanna., Dr.-Ing. 

ETH Zürich 


Switzerland 

Brzuska, Karolina 

FEDIOL 


Belgium 

Bujara, Ingrid, LM-Chem. 



Germany 

Buyukbese, Dilek, M. Sc. 



Turkey 

C 


Cakmakci, Songul, Prof. Dr. 



Turkey 

Calliauw, Gijs H., Dr. 

Desmet Ballestra Oils & Fats 


Belgium 

Calvet, Teresa, Dr. 



Spain 

Camin, Federica 

FEM-IASMA 

I-38010 San Michele all‘Adige (TN) 

Italy 

Camino Feltes, Maria Man., Dr. 

Federal University of Santa Catarina 

BR-88061360 Florianopolis 

Brazil 

Cansell, Maud, Prof. Dr. 

Bordeaux University 

F-33 600 Pessac 

France 

Cantrill, Richard, Ph. D. 

AOCS 

Urbana 61802 

USA 

Carriere, Frederic, Dr. 

CNRS 

F-13402 Marseille Cedex 2 

France 

Casala, Edouard. 

Koninklijke Bunge B.V. 


Belgium 


LIV 

Catucci, Ignazio, Dr.-Ing. 

W.R. Grace Italiana S.p.a. 

I-20017 Passirana di Rho 

Italy 

Cava, Ramon, Dr. 

Food Technology. Fac Vet. Sci. 

E-10003 Caceres 

Spain 

Cetin, Bulent 



Turkey 

Chandran, Mavath Rama 

Platinum Energy Sdn Bhd 

MAL-Kuala Lumpur 59000 

Malaysia 

Chang, Pahn-Shick, Prof. Dr. 

Seoul National University 


South Korea 

Charoen, Ratchanee 

Kasetsart University T-10900 Bangkok 

Thailand 

Chen, Grace, Dr. 

US Department of Agriculture 

Albany 94710 

USA 

Cheng, Sit Foon, Ph. D. 



Malaysia 

Choo, Yuen May, Dr. 



Malaysia 

Christiansen, Kim, M. Sc. 

Palsgaard 

DK-8700 Horsens 

Denmark 

Chrpova, Diana, Dipl.-Ing. 




Chua, Seong-Chea, Ph. D. 


DK-8000 Aarhus C 

Denmark 

Claassen, Frans 

Productboard for Margarine, Fats and Oils 



Coenradi, Alwin 

Wilmar Edible Oils B.V. 

NL-2992 XC Barendrecht 


Cortes-Delgado, Amparo 



Spain 

Couedelo, Leslie 

Iterg 


France 

Couto, Alicia, Dr. 

CIHIDECAR-Fac.Cs.Exactas y Naturales-U. 

Buenos Aires 

RA-1428 Buenos Aires 

Argentina 

Cowan, David, Dr. 

Novozymes UK 

Chesham, Bucks HP5 2SG 

Great Britain 

D 

Dagdemir, Elif 



Turkey 

Dais, Photis, Prof. 

University of Crete 

GR-71003 Heraklion 

Greece 

Damnjanovic, Jasmina, Dipl.-Ing. 

Nagoya University 

Nagoya 464-8601 

Japan 

Danthine, Sabine, Dr. 

University of Liège - Gembloux Agro-Bio 


Belgium 

Daum, Günter, Prof. Dr. 

Technische Universität Graz 

A-8010 Graz 

Austria 

De Angelis, Elisabetta, Dr. 

Illycaffè 

I-34100 Trieste 

Italy 

Debruyne, Ignace, Dr. 

IDEA - Ignace Debruyne & Associates VOF 

B-8870 Izegem 

Belgium 

De Coninck, Maarten 

KAHO Sint-Lieven 

B-9000 Gent 

Belgium

de Goede, Janette, M. Sc. 

Netherlands Nutrition Center 

NL-2517 KL Den Haag 


De Greyt, Wim 

Desmet Ballestra Group 


Belgium 

Deffense, Etienne, Ph. D. 

Crystallisation & Degumming 

B-6032 Charleroi 

Belgium 

Dehghannejad, Nasreen, M. Sc. 

University of Isfahan 

IR-81799-49436 Isfahan 

Iran 

Delbaere, Claudia 


B-9000 Gent 

Belgium 

Delgado, Francisco Jose 

Inst Tech Agroalimentario de Extremadura 

E-06480 Montijo (Badajoz) 

Spain 

Delplanque, Bernadette, Dr. 

Universite de Paris Sud 

F-91405 Orsay Cedex 

France 

Demirtas, Hakan 



Turkey 

den Adel, Ruud, Dipl.-Ing. 




Destaillats, Frédéric, Ph. D. 

NESTEC SA 


Switzerland 

D‘Hondt, Frank 

Kemin Food Technologies 


Belgium 

Diaz, Edith, Dr. 

UADE Universidad Argentina de la Empresa 

RA-1073AAO Buenos Aires 

Argentina 

Dijk, Daniel, Dr. 

Rabobank 

NL-3526LB Utrecht 


Diks, Rob, Dr. 

Unilever R&D 



Dobarganes, Carmen, Prof. 



Spain 

Domingues, Maria Aliciane Fontenele, 

M. Sc. 

Universidade Est.l de Campinas 


Brazil 

Dooghe, Waut, B. Sc. 

Kemin Nutrisurance Inc 


Belgium 

Dostálová, Jana, Prof. 


CZ-166 28 Prague 6 


Duelund, Maja 

Danisco A/S 


Denmark 

Dumelin, Erich, Dr. 

AOCS 


Switzerland 

E 


Eikelboom, Bart Jan, Dipl.-Ing. 

Remia C.V. 

NL-3734BE Den Dolder 


Eilander, Ans, Dr. 




Einafshar, Soodabeh 

Khorasan Agricultural and Natural 

Resources Res. 

IR- Mashad 

Iran 

Ermacora, Alessia, M. Sc. 




Esipov, Andrey 

Pacific Institute of Bioorganic Chemistry 

RUS-690022 Vladivostok 

Russia 

Esselink, Eddy, Dr. 

Unilever R&D 




LV 

Ewert, Alice, 

Deutsche Forschungsanstalt für 

Lebensmittelchemie 


Germany 

F 

Fairus, Syed, Dr. 



Malaysia 

Falco, Salvatore, Dr. 

Industria Olearia Biagio Mataluni S.R.L. 

I-82016 Montesarchio 

Italy 

Fare, Ian 

United Biscuits (UK) Ltd 

High Wycombe HP12 4JX 

Great Britain 

Fazli, Yousef 

Islamic Azad University 

IR-38361-1-9131 Arak 

Iran 

Fernandes, Gabriel Deschamps, B. Sc. 

UNINCAMP 


Brazil 

Filip, Vladimir, Prof. 


CZ-166 28 Praha 6 


Finkbeiner, Matthias, Prof. Dr. 

Technische Universität Berlin 


Germany 

Fiorini, Dennis, Ph. D. 

University of Camerino 

I-62032 Camerino 

Italy 

Fogher, Corrado, Prof. 

SunChem Srl 

I-26041 Casalmaggiore (CR) 

Italy 

Forte, Emanuele, Dr. 

Soremartec Italia srl (Ferrero SpA) 

I-12051 Alba 

Italy 

Foubert, Imogen, Prof. Dr. 



Belgium 

Franke, Knut, Dr. 


e.V. 


Germany 

Frankel, Edwin, Prof. 


Davis, Ca 95616 

USA 

Fregapane, Giuseppe, Dr. 



Spain 

Freitas, Suely Pereira, Prof. Dr. 

UFRJ – Universidade Federal do Rio de 

Janeiro 

BR-21944-970 Rio de Janeiro 

Brazil 

Freudenstein, Anne, LM-Chem. 



Germany 

Fritsche, Jan, Prof. Dr. 

Hochschule für Angewandte 

Wissenschaften 


Germany 

Funaro, Antonietta, B. Sc. 

University Alma Mater Studiorum 

I-40127 Bologna 

Italy 

G 

Gadenne, Benoit 

Iterg 


France 

Gallier, Sophie, Dr. 

Riddet Institute 

NZ-4442 Palmerston North 

New Zealand 

Gambelli, Luisa, Dr. 




Gámez-Meza, Nohemí, Dr. 



Mexico 

Garcia Gonzales, Diego Luis, Dr. 



Spain 

García-Íñiguez de Ciriano, Mikel, Ph. D. 

University of Navarra 

E-31008 Pamplona-Iruña 

Spain 

García-Marzo, Cristina, M. Sc. 

Azti-Tecnalia 

E-48160 Derio 

Spain

Garrido-Fernandez, Antonio, Dr. 



Spain 

Gayet Boyer, Constance, Ph. D. 

CNIEL 

F-75009 Paris 

France 

Geiger, Martin 

Carl Geiger GmbH & Co KG 

71672 Marbach 

Germany 

Georgala, Aikaterini 

Agricultural University of Athens 

GR-11855 Athens 

Greece 

German, Bruce, Prof. 


Davis, CA 95616 

USA 

Givens, Ian, Prof. Dr. 



Great Britain 

Gladkowski, Witold, Dr.-Ing. 

Wroclaw University of Environmental and 

Life Sc. 

PL-50-375 Wroclaw 

Poland 

Gofferjé, Gabriele 

Fraunhofer-Institut für Verfahrenstechnik 


Germany 

Goiris, Koen, Dipl.-Ing. 

KaHo St-Lieven, Laboratory of Enzyme 

B-9000 Gent 

Belgium 

Gonzalez, Maria Teresa, Dr. 

PLAPIQUI 

RA-8000 Bahia Blanca 

Argentina 

Gouezec, Elisabeth, M. Sc. 

Nestle Research Center 


Switzerland 

Griffiths, William, Prof. 

Swansea University 

Swansea SA2 8PP 

Great Britain 

Grillo, Bartolome, Prof. Dr. 

Seakrill 


Uruguay 

Grimmer, Stine 

Nofima 

N-1430 Ås 

Norway 

Grooten, Henriëtte, Dr. 

Product Board Margarine, Fats and Oils 

(MVO) 

NL-2280 CD Rijswijk 


Gsell, Christoph, Dipl.-Ing. 

Adolf Grüninger AG 

CH-8756 Mitlödi 

Switzerland 

Guesnet, Philippe, Dr. 

LZ 

F-78300 Versailles 

France 

Guil-Guerrero, José Luis, Dr. 



Spain 

Gunal, Deniz, M. Sc. 

Abant Izzet Baysal University 

TR-14280 Bolu 

Turkey 

Gundogdu, Engin 



Turkey 

Gürbüz, Hale, Dr. 



Turkey 

Gurses, Mustafa 



Turkey 

Gursky, Barry 


Chicago 60611 

USA 

H 


Haas, Michael, Dr. 

United States Department of Agriculture 

Wyndmoor, Pennsylvania 19038 

USA 

Hage, Hans 

Vion Ingredients 

NL-5691 NM Son 


Hájek, Martin, Ph. D. 

University of Pardubice 

CZ-53210 Pardubice 



LVI 

Hashim, Zulkifli, Dr. 



Malaysia 

Hassanien, Mohamed Fawzy Ramadan, 

Dr. 

Zagazig University 

ET-44519 Zagazig 

Egypt 

Hayaloglu, Ali Adnan, M. Sc. 

Inonu University 

TR-44280 Malatya 

Turkey 

Hebendanz, Nikolaus, Dr. 



Germany 

Henelyta, Ribeiro, Dr.-Ing. 




Hinrichsen, Nils, Dr. 



Germany 

Hishamuddin, Elina, Dr. 



Malaysia 

Hogan, Phil 



Germany 

Hollak, Stefan 

Food & Biobased Research, Wageningen 

UR 

NL-6708 WG Wageningen 


Horns, Birger, Dipl.-Ing. 

Brökelmann + Co. 

D-59067 Hamm 

Germany 

Høyer, Klaus Funch, M. Sc. 

SPX Flow Technology, Copenhagen 

DK-2605 Brøndby 

Denmark 

Hradkova, Iveta, Ph. D. 




Hrncirik, Karel, Dr. 

Unilever R&D 



Hünniger, Caterina, Dipl.-LM-Chem. 



Germany 

I 

Inan, Özlem 



Turkey 

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. 

University of Hohenheim 


Germany 

Ivashov, Vasyl, Dipl.-Biol. 

Graz University of Technology 

A-8010 Graz 

Austria 

Izumi, Taeko, Prof. Dr. 



Japan 

J 

Jachmanian, Ivan, Dr. 

Universidad de la Republica 


Uruguay 

Jacobsen, Charlotte, Prof. 



Denmark 

Jacobsson, Anders, Prof. 

The Wenner-Gren Institute 

S-10691 Stockholm 

Sweden 

Jakobsen, Marianne Uhre, Dr. 



Denmark 

Jansen, Frans Jos, Dr. 

Unilever Research and Development 

Vlaardingen 

NL-3130AC Vlaardingen 


Jensen, Annette Tjørnelund, Dipl.- 

Chem. 

Danisco A/S 


Denmark 

Joffre, Florent 

Iterg 


France 

K 

Kadivar, Sheida 


B-9000 Ghent 

Belgium

Kah Soon, N.G., B. Sc. 



Malaysia 

Kalisz, Henryk, Dr. 

Eucodis Bioscience GmbH 

A-1030 Vienna 

Austria 

Kalogianni, Eleni P, Dr. 

ATEI of Thessaloniki 


Greece 

Kanbur, Gülsah, M. Sc. 



Turkey 

Kara, Huseyin, Dr. 



Turkey 

Karabulut, Manolya 

Ege University 


Turkey 

Katsuragi, Yoshihisa, Dr. 


Tokyo 1318501 

Japan 

Katzfey, Ryan 


Germany 

Kawasaki, Masashi, Ph. D. 

Iwate Prefectural University 

Iwate 020-0193 

Japan 

Kellens, Marc, Dr.-Ir.. 

De Smet Ballestra 

B-1930 Zaventem (Brussels) 

Belgium 

Keskin, Hasene, M. Sc. 



Turkey 

Khosla, Pramod, Prof. 

Wayne State University 

Detroit 48202 

USA 

Kielbowicz, Grzegorz 

Wrockaw University of Environmental 

PL-50-375 Wrockaw 

Poland 


Kirkhus, Bente, Ph. D. 

Nofima Mat AS 

N-1430 Ås 

Norway 

Kivrak, Mucahit, M. Sc. 

BAU Edremit MYO 


Turkey 

Kliem, Kirsty, Dr. 



Great Britain 

Koduvayur Habeebullah, Sabeena 

Farvin, Dr. 

National Food Inst. (DTU Food) 


Denmark 

Kopar, Ali Osman 



Turkey 

Kopp, Peter, Dr. 

HP Kopp Consulting 

D-21218 Seevetal 

Germany 

Kora, Lindita, Ph. D. 

University of Athens 

GR-157 71 Athens 

Greece 

Korth, Ruth-Maria, Dr. med. 

Fida 

D-80639 Munich 

Germany 

Koubaa, Mohamed, Ph. D. 


F-60205 Compiegne 

France 

Kralovec, Jaroslav, Dr.-Ing. 


Dartmouth B2Y 4T6 

Canada 

Krugovov, Dmitry 

N.M. Emanuele Institute of Biochemical 

Physics 


Russia 

Küchler, Torben, Dr. 



Germany 

Kuhlmann, Jan, Dr. 



Germany 


LVII 

Kuhnt, Katrin, Dr. 

University of Jena 

D-07743 Jena 

Germany 

Kula, Özer, M. Sc. 



Turkey 

Kusakari, Miho, Dr. 



Japan 

Kuti, Tunde 

Campden BRI Magyarország Nonprofit Kft. 


Hungary 

Kuyulu, Burhan 



Turkey 

Kyriakoudi, Anastasia 



Greece 

Kyselka, Jan, M. Sc. 

ICT Prague 



L 

Lacoste, Florence, Dr. 

Iterg 


France 

Lai, Oi-Ming, Dr. 

University Putra Malaysia 

MAL-43400 Selangor 

Malaysia 

Lambert, Connie, B. Sc. 




Lamglait, Amandine, M. Sc. 

Mills DA 

N-0506 Oslo 

Norway 

Lampi, Anna-Maija, Dr. 



Finland 

Lanfranco, Conte, Prof. 

University of Udine 

I-33100 Udine 

Italy 

Larsson, Karin 

Chalmers University of Technology 

S-41296 Göteborg 

Sweden 

Laursen, Anne, Ph. D. 

Danisco A/S 


Denmark 

Le Guillou, Anne, Dipl.-Ing. 

Danone Research 

F-91767 Palaiseau 

France 

Leckebusch, Uwe 

Tate & Lyle Food Systems G.C. Hahn & Co 

D-23556 Lübeck 

Germany 

Lecomte, Jérôme, Dr. 

CIRAD – UMR IATE 


France 

Lee Kee, Gui, M. Sc. 



Malaysia 

Leegwater, Marieke 




Lefebure, Emilie 

University of Liege 


Belgium 

Lehtonen, Mari, M. Sc. 


FIN-00014 University of Helsinki 

Finland 

Leitl, Michael 



Germany 

Lessire, Rene, Dr. 

Universite Bordeaux II 

F-33076 Bordeaux 

France 

Liebmann, Nadja 



Germany 

Litwinienko, Grzegorz, Prof. Dr. 

Univeristy of Warsaw 

PL-02-093 Warsaw 

Poland

Lopes, Paula Alexandra, Ph. D. 


P-1300-477 Lisboa 

Portugal 

López-Lopez, Antonio, Dr. 



Spain 

Lovegrove, Julie, Prof. 


Reading RG6 6AP 

Great Britain 

Lu, Fung Sieng, Ph. D. 



Denmark 

Lüdemann, Thorsten 

Chemisches und 

Veterinäruntersuchungsamt MEL 


Germany 

Lundhaug, Kamilla, Ph. D. 

Aker BioMarine Antarctic AS 

N-0115 Oslo 

Norway 

M 

MacKenzie, Andrew, Dr. 


NZ-5040 Wellington 

New Zealand 

Maltseva, Elena, Dr. 

Russian Academy of Sciences 


Russia 

Mannina, Luisa, Prof. 

Sapienza Università di Roma 

I-00185 Rome 

Italy 

Mannino, Saverio, Prof. 

University of Milan 

I-20133 Milano 

Italy 

Marangoni, Alejandro G., Prof. 


Guelph, Ontario N1G 2W1 

Canada 

Matthäus, Bertrand, Dr. 


D- 32756 Detmold 

Germany 

Mariano, Renata, M. Sc. 

Universidade Federal do Rio de Janeiro 

BR-25600000 Petrópolis 

Brazil 


Mark, Farmer, B. Sc. 

Danisco A/S 


Denmark 

Martins, Susana 


P-1300-477 Lisboa 

Portugal 

Masukawa, Yoshinori, Ph. D. 


Haga-gun 320-0834 

Japan 

McNeill, Gerald, Dr. 


Naperville 60565 

USA 

Mecking, Stefan, Prof. Dr. 

University of Konstanz 

D-78457 Konstanz 

Germany 

Medina-Juárez, Luis Ángel, Dr. 



Mexico 

Meier, Michael M., Prof. Dr. 

Karlsruher Institut für Technologie 

D-76131 Karlsruhe 

Germany 

Melnikov, Sergey, Dr. 

Unilever R&D 



Melo Ruiz, Virginia, Prof. Dr. 

Universidad Autónoma Metropolitana-X 

MEX-04960 Mexico, D.F. 

Mexico 

Mendy, François, Dr. 

CETIOM 

F-75008 PARIS 

France 

Mengele, Elena. 

Semenov Institute of Chemical Physics 


Russia 

Mensink, Ronald Peter 




Merkl, Roman, M. Sc. 

ICT Prague 

CZ-16628 Prague 



LVIII 

Metzger, Jürgen O., Prof. Dr. 

Carl von Ossietzky Universität Oldenburg 


Germany 

Mexis, Stamatios 

Ion SA Cocoa & Chocolate Manufacturers 


Greece 

Meyer, Florian, Dipl.-Ing. 



Germany 

Michalski, Marie-Caroline, Ph. D. 

INRA U1235, CarMeN 

F-69621 Villeurbanne cedex 

France 

Mikkelsen, Birgitte 

Dansico A/S 


Denmark 

Minkowski, Karol, Ph. D. 


Biotechnology 


Poland 

Miyashita, Kazuo, Prof. Dr. 

Hokkaido University 

Hakodate 041-8611 

Japan 

Mohammed, Mushtaq, Dipl.-Min. 

KGN Enterprises 

Hyderabad 500002 

India 

Molina-Quijada, Dulce María Andrea, 

M. Sc. 



Mexico 

Monteiro e Silva, Simone, M. Sc. 


Brazil 

Moreira, Cassio Franco, Dr. 

WWF Brasil 


Brazil 

Mouloungui, Zephirin 

ENSIACET - UMR 1010 


France 

Mouritsen, Ole G., Prof. 

Syddansk Universitet 

DK-5230 Odense M 

Denmark 

Mozaffarian, Dariush, Prof. 

Brigham and Women‘s Hospital 

Boston, MA 02115 

USA 

Mugford, Paul, Ph. D. 


Dartmouth, Nova Scotia B2Y 4T6 

Canada 

Mühmel, Heike 



Germany 

Müller, Günter, Dr. Dr. 

Sanofi-Aventis Deutschland GmbH 


Germany 

Müller, Marcus, Dipl.-Ing. 



Germany 

N 

Nagy, Kornél, Ph. D. 

Nestlé Research Center 


Switzerland 

Naziri, Eleni 



Greece 

Nenadis, Nikolaos, Dr. 



Greece 

Nesaretnam, Kalanithi, Dr. 

Malaysian Palm Oil Board (MBOP) 


Malaysia 

Newman, Jeffrey 

AOCS 

Urbana, Illinois 61803-7190 

USA 

Neyrinck, Ellen, M. Sc. 

University College West-Flanders 


Belgium 

Nicolaou, Anna, Prof. 

University of Bradford 

Bradford BD 71 DP . 

Great Britain 

Nielsen, Mogens 

Danisco A/S 

DK-8220 Braband 

Denmark

Nikiforidis, Costas, Dr. 


NL-6703 HD Wageningen 


Nilsson, Astrid, Dr. 

Nofima 

N-1430 Ås 

Norway 

Niroomand, Azadeh 

Payame Noor University 

IR-1487743914 Tehran 

Iran 

Nohra, Bassam, Ph. D. 

LCA, ENSIACET, INP 


France 

Nosenko, Tamara, Dr. 

National University of Food Technology 


Ukraine 

Nosenko, Viktoriia 

National Medical University 


Ukraine 

Nouel-Borges, Gustavo Enrique, Prof. Dr. 

Universidad Centroccidental 

YV-3023 Cabudare 

Venezuela 

Nygård, Linda Anette 

University of Bergen 

N-5132 Nyborg 

Norway 

O 

Okamura, Airi 



Japan 

Oliveira Marangoni, Glazieli, M. Sc. 



Brazil 

Olsson, Petter, M. Sc. 

Stickholm University 

S-106 91 Stockholm 

Sweden 

Onal-Ulusoy, Baran, Ph. D. 

Aksaray University 

TR-68000 Aksary 

Turkey 

Oomen, Claudia, Dr. 




Oude Elferink, Stefanie J.W.H., Dr. 

FrieslandCampina Research 



Ozcelik, Beraat 



Turkey 

Ozdemir, Yasin, Dr. 

Atatürk Central Horticultural Research 

Institute 

TR-77102 Yalova 

Turkey 

Ozkan, Gulcan 

Süleyman Demirel University 

TR-32260 Isparta 

Turkey 

P 


Paardekooper, Robert 




Paetzold, Eckhard, Dr. 

Leibniz-Institut für Katalyse e.V. 

D-18059 Rostock 

Germany 

Pagues, Marcel, Dr. 




Palmina, Nadezhda, Prof. 

Emanuel Institute Biochemical Physics RAS 


Russia 

Panagopoulou Ghidurus, Mihaela Elena, 

Dr.-Ing. 

Univ. of Agr.Sci. and Veterinary 

RO-011464 Bucharest 

Romania 

Paradiso, Vito Michele, Ph. D. 

University of Bari 

I-70126 Bari 

Italy 

Paravidino, Monica, Dr. 

Technische Universität Delft 

NL-2628 BL Delft 


Park, Kyung Min, Dipl.-Biol. 


South Korea 

Patimanukaseam, Pornsri, M. Sc. 

Chulalongkorn University 


Thailand 


LIX 

Patsey, Bruce 


Chicago 60611 

USA 

Pazhavelikkakath Purushothaman, 

Rajeesh Kumar, M. Sc. 

Food and Biobased Research, 

Wageningen UR 

NL-6700AA Wageningen 


Pedersen, Jan Ivar, Prof. Dr. med. 

University of Oslo 

N-0316 Oslo 

Norway 

Pencreac‘h, Gaëlle, Ph. D. 

MMS (Mer, Molécules, Santé) 

F-53000 Laval 

France 

Prates, José, Prof. Dr. 


P-1300-477 Lisboa Lisboa 

Portugal 

Ptasznik, Stanislaw, Dr. 


Biotechnology 


Poland 

Pudel, Frank, Dr. 


39114 Magdeburg 

Germany 

R 

Raabe, Ellen, Dr. 

AB Enzymes GmbH 

64293 Darmstadt 

Germany 

Rabbinge, Rudy, Prof. Dr. 


NL-6700 AC Wageningen 


Rada, Mirela 



Spain 

Ramakers, Gerdy, M. Sc. 

Bioriginal 



Ramli, Fatiha, Dr. 

Onidol 

F-75008 Paris 

France 

Ramos, Rebeca Pilar 


Spain 

Ranalli, Alfonso, Prof. Dr. 

CRAOLI Centro Ricerca Olivicoltura e 

Indust. Olear 

I-65013 Città S. Angelo, Pescara 

Italy 

Recke, Verena, Dipl.-Biol. 

Technische Universität Braunschweig 

D-38106 Braunschweig 

Germany 

Ressl, Daniela 

Alfred Graf Hamburg GmbH & Co. KG 


Germany 

Ribeiro, Ana Paula Badan 



Brazil 

Ribeiro, Gabriela 

Universidade Do Minho 

P-4710-057 Braga 

Portugal 

Richard, Vincent, B. Sc. 

Concordia University 

Montreal h4c 2k2 

Canada 

Rietjens, Ivonne, Prof. Dr. 


NL-6703 HE Wageningen 


Rincon Cervera, Miguel Angel, Dr. 

University of Almeria 

E-04120 Almeria 

Spain 

Rios, Luis Alberto, Prof. Dr. 

Universidad de Antioquia 

CO-1226 Medellin 

Colombia 

Rocha, Julio Cesar 

UNICAMP 


Brazil 

Rockefeller, Ben 

ACG+ 


Belgium 

Rodriguez Iongarela, Gema 




Roman, Olesea, Ph. D. 

AgroParisTech 

F-91300 Massy 

France

Rombaut, Natacha, Ph. D. 


F-60205 Compiègne 

France 

Rooke, John, Dr. 

Scottish Agricultural College 

Roslin EH26 0PH 

Great Britain 

Roubickova, Iva, Dipl.-Ing. 




Ruyter, Bente 

Nofima Marin 

N-1430 As 

Norway 

S 

Saari, Hisfazilah, B. Sc. 


NL-3071 MB Rotterdam 


Sagawa, Nanae, M. Sc. 



Japan 

Sahin Yesilcubuk, Nese, Dr. 



Turkey 

Saicic, Snezana, Dr. 

Institute of Meat Hygiene and Technology 

SRB-11040 Belgrade 

Serbia 

Salih, Nadia, Dr. 

Universiti Kebangsaan Malaysia 

MAL-006 Bangi 

Malaysia 

Salvador, M. Desamparados, Dr. 



Spain 

Sánchez-Muniz, Francisco J., Prof. 

Universidad Complutense de Madrid 

E-28040 Madrid 

Spain 

Sanders, Thomas, Prof. 

University of London 

London SE1 9NH 

Great Britain 

Santana, Isabelle, M. Sc. 

Federal University of Rio de Janeiro 

BR-22241090 Rio de Janeiro 

Brazil 


Saritas, Sevim 



Germany 

Sassano, Gary, M. Sc. 

Unilever 

Beds MK44 1 LQ 

Great Britain 

Sato, Kiyotaka, Dr. 



Japan 

Savarese, Maria, Ph. D. 

CRIOL- Centro Ricerche per l‘Industria 

Olearia 

I-82016 Montesarchio (BN) 

Italy 

Saw, Mei Huey 

Malasian Palm Oil Board (MPOB) 


Malaysia 

Sawalha, Hassan, Ph. D. 




Schinke, Claudia, M. Sc. 

Faculdade de Farnmacia - UFRGS 

BR-90610-000 Porto Alegre 

Brazil 

Schmidt, Simone 



Germany 

Schuchardt, Jan Philipp, Dr. 



Germany 

Schurz, Klaus, Dr. 


D-85368 Moosburg 

Germany 

Schweitzer, Cindy, Dr. 

Global Dairy Platform 

Rosemont 60018 

USA 

Segers, Jacques 

Jacques Segers Consultancy 

NL-2912 TG Nieuwerkerk aan den IJssel 


Sein, Arjen, Dr. 





LX 

Severac, Etienne, Dr.-Ing. 

FAT & Associes 


France 

Sharayei, Parvin, Ph. D. 

IR-9178675696 Mashad 

Iran 

Shi, Yi-Chun, Dr. 


39114 Magdeburg 

Germany 

Shimizu, Masao 


Tokyo 131-8501 

Japan 

Shiro, Hiroki 

Ichikai-Machi, Haga-Gun 321-3497 

Japan 

Shuji, Itatani, M. Sc. 


Hiroshima 739-8528 

Japan 

Sielicka, Maria, M. Sc. 

Poznan University of Economic 

PL-61-875 Poznan 

Poland 

Sikking, Caroline, Dr. 

Cargill Refined Oils Europe 

NL-3115 JG Schiedam 


Smailov, Eltar, Prof. Dr. 

Uzgen Institute of Technology 

KS-715520 Uzgen 

Kyrgyztan 

Smidrkal, Jan, Prof. Dr. 


CZ-166 28 Praha 6 


Smit, Karen 




Smith, Kevin 

Fat Science Consulting Ltd. 

Bedford MK41 8HP 

Great Britain 

Song, Shuang 



Denmark 

Sørensen, Ann-Dorit Moltke, Dr. 

DTU Food 


Denmark 

Spener, Friedrich, Prof. Dr. 

Karl-Franzens-Universität Graz 

A-8010 Graz 

Austria 

Stäbler, Andreas, Dipl.-Ing. 

Fraunhofer Institute for Process 

Engineering 


Germany 

Stapley, Andy, Dr. 

Loughborough University 

Loughborough LE11 3TU 

Great Britain 

Stortz, Terri 



Canada 

Stouraiti, Ourania 


Greece 

Strijowski, Ulf, Dr. 


e.V. 

49610 Quakenbrück 

Germany 

Suárez, M.D., 



Spain 

Suurkuusk, Malin, Dr. 


B-1731 Zellik 

Belgium 

T 

Tan, Chin Ping, Dr. 

Universiti Putra Malaysia 

MAL-43400 Serdang 

Malaysia 

Tatli, Abidin 

Adana Plant Protection Research Institute 


Turkey 

Tekneci, Engin, M. Sc. 

Yildiz Teknik University 


Turkey 

Teles Dos Santos, Moises, Dr. 

LGC INP ENSIACET 


France

Tengku Mohamad, Tengku Rozaina, 

M. Sc. 

University of Otago 

NZ-9054 Dunedin 

New Zealand 

Thabuis, Clémentine, Dr. 

ROQUETTE 

F-62080 Lestrem 

France 

Thijs, Carel, Dr. 




Thiyam, Usha, Dr. 

University of Manitoba 

Winnipeg MB R3T 6C5 

Canada 

Tiesinga, Imkje 

Dutch Association of Margarine Manuf. 

NL-2280 AD Rijswijk 


Torstensen, Bente, Dr. 

NIFES 

N-5817 Bergen 

Norway 

Tres, Alba 

RIKILT 

NL-6708 WB Wageningen 


Trinderup, Rikke Appelgren 

Danisco A/S 


Denmark 

Tsai, Li-Yu, Prof. Dr. 

Kaohsiung Medical University 

RC-80702 Kaohsiung 

Taiwan 

Tsimidou, Maria, Ph. D. 



Greece 

Tsumura, Kazunobu, Ph. D. 

Fuji Oil Co., Ltd. 

Osaka 598-8540 

Japan 

Türkay, Selma, Prof. Dr. 



Turkey 

Turon, Fabrice, Dr.-Ing. 

FAT & Associés 


France 

Tuter, Melek 



Turkey 

U 

Ueno, Satoru, Prof. 



Japan 

Unsal, Serdar Octen, M. Sc. 

TR-06100 Ankara 

Turkey 

Ustun, Guldem 



Turkey 

V 


Valli, Enrico, Dr. 

Università di Bologna 

I-47521 Cesena 

Italy 

van Aken, George, Dr. 

NIZO Food Research 

NL-6718 ZB Ede 


van den Bremt, Karen, Dr. 

Puratos NV 

B-1702 Groot-Bijgaarden 

Belgium 

van der Gaag, Ellen J., Dr. 

Ziekenhuisgroep Twente 

NL-7550 AM Hengelo 


van der Linden, Erik, Prof. 




van der Werff, Rein 

Special Refining Company 

NL-1500 EG Zaandam 


van der Zweep, Frits, M. Sc. 

Netherlands Standardization 

NL-2623 AX Delft 


van Duijn, Gerrit 

Unilever Group Supply Chain 



van Haveren, Jacco, Dr. 

Wageningen Universiteit 

Food and Biobased Research 




LXI 

van Hoorn, Rene, M. Sc. 

Bioriginal 



van Ittersum, Martin, Dr. 


NL-6708 PB Wageningen 


van Lierop, Karlijn 




van Loo, E.N., Dr. 

PRI 



van Roon, Jolanda 

Product Board for Maragarine, Fats and 

Oils 



van Ruth, Saskia, Dr. 

RIKILT 

NL-6700 AE Wageningen 


van Straalen, Jeroen, B. Sc. 




van Vuure, Carine 

VION Ingredients 

NL-5691 NM SON 


Vaysse, Carole 

Iterg 


France 

Velasco, Joaquín, Dr. 



Spain 

Verdellet, Pierre 

Bunge Zrt. 


Hungary 

Verhe, Roland, Prof. 


B-9000 Gent 

Belgium 

Verhoeff, Mar 

LabCo 

NL-3198 LC Rotterdam 


Verstringe, Stefanie, M. Sc. 

University of Ghent 

B-9000 Ghent 

Belgium 

Vichi, Stefania, Dr. 

CSIC-IDAEA 


Spain 

Villeneuve, Pierre, Dr. 

CIRAD – PERSYST 


France 

Vis, Jan Kees, Dr. 

Unilever R&D Vlaardengen 



Vita, Sterna, Dr.-Ing. 

Research Institute “Sigra” of LUA 

LV-LV2150 Sigulda 

Latvia 

Volek, Jeff, Dr. 

University of Connecticut 

Storrs 06269 

USA 

von der Haar, Daniela, Dipl.-Ing. 

Frauenhofer Institut für Verfahrenstechnik 

85354 Freising 

Germany 

Voon, Phooi Tee 



Malaysia 

Vors, Cécile, Ph. D. 

INRA USC 1235 

F-69921 Oullins Cedex 

France 

Vuran, Fatih Alpay, M. Sc. 

Adnan Menderes University 


Turkey 

Vyssotski, Mikhail, Dr. 


NZ-6009 Lower Hutt 

New Zealand 

W 

Wakisaka, Tatsushi, Dr. 

1-chome Chuo-ku, TOKYO 321-3497 

Japan 

Wassell, Paul 

Danisco / DuPont 

DK-8220 Brabran 

Denmark

Watanabe, Masataka, Prof. Dr. 



Japan 

Wazir, Hazrati 



Malaysia 

Weck, Claudia 

HAW Hamburg 


Germany 

Westfechtel, Alfred, Dr. 


D-40589 Düsseldorf 

Germany 

Woehrlin, Friederike, Dipl.-Ernährg. 

Wiss. 

Federal Inst. for Risk Assessment 


Germany 

Wong, Marie, Prof. 

Massey University, Albany 

NZ-0745 North Shore, Auckland 

New Zealand 

Y 


Yasunaga, Koichi, M. Sc. 

Kao Health and Nutrition LLC 

Itasca, IL 60143 

USA 

Yeting, Liu, Ph. D. 



Malaysia 

Yilmaz Eker, Nejla 



Turkey 

Yorulmaz, Asli 

Adnan Menderes Univesity 


Turkey 


LXII 

Z 

Zayene, Nesrine 

Higher Institute of Biotechnology of Monastir 

TN-5000 Monastir 

Tunisia 

Zock, Peter, Dr. 

Unilever Research & Development 



Zou, Xiaoqiang, Ph. D. 


Denmark 

Zouzaneas, Panagiotis 

ion Sa Cocoa & Chocolate Manufacturers 


Greece

OILS, FATS AND LIPIDS

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