OILS, FATS AND LIPIDS

Author City Title Topic Day/Time/
Poster Number
Torstensen, Bente Bergen/N Atlantic Salmon (Salmo salar L.) as a Net Producer
of Long Chain Marine Omega-3 Fatty Acids
Tres, Alba Wageningen/NL Verification of the Geographical Origin of Palm Oils
using Fingerprints and Chemometrics
Tsai, Li-Yu Kaohsiung/RC Increased Levels of High-density Lipoprotein
Cholesterol after Treatment in Patients with Breast
Cancer
Tsimidou, Maria Thessaloniki/GR Virgin Olive Oil Polar Phenol Profile and Content
can be Enriched through the Addition of Olive
Leaves
Tsumura, Kazunobu Osaka/J Simultaneous Determination of 3-MCPD Fatty Acid
Esters and Glycidol Fatty Acid Esters using LC/
TOF-MS
Turan, Semra Bolu/TR Antioxidant Activities and Total Phenolic Contents
of Olive Mill Waste Water Extracts
Türkay, Selma, Istanbul/TR Ultrasonic-Assisted Alcoholic Pretreatment of
Seeds for Better Quality Cold-Pressed Oil
Tuter, Melek Istanbul/TR Production and Optimization of Olive Oil Enriched
in Conjugated Linolenic Acid
U
Ueno, Satoru Higashi-Hiroshima/J The Effects of Shear Stress and Additives for
Crystallization of Chocolate
Uhre Jakobsen, Marianne Aarhus C/DK SAFA versus Other Major Types of Fats and CVD
in Epidemiological Studies/Perspectives of the
Copenhagen SAFA Meeting, May 2010
Ulberth-Buchgraber,
Manuela
Geel/B Towards the Development of Certified Reference
Materials for Effective Biodiesel Testing
Ustun, Guldem Istanbul/TR Aqueous Extraction of Plant Seeds: Effect of
Protease Treatment
V
AUTHOR INDEX / POSTER LIST
van Aken, George Ede/NL How Fat Composition and Formulation affect
Absorption and Food Intake. Which way to go?
Van den Bremt , Karen Groot-Bijgaarden/B Balancing Functional and Nutritional Quality of Oils
and Fats: Current Requirements and Future Trends
Oils, Fats and Lipids for a Healthy and Sustainable World
XL
Page
Sustainability Poster, SUS-001 458
Palm Oil Poster, PALM-003 393
Health and Disease Poster, HAD-011 216
Olive Oil Monday,
11.50-12.10
Analytics, Authenticity,
Lipidomics
Oxidation, Deep Frying,
Marine Lipids
39
Poster, ANLI-006 169
Poster, OXI-041 385
Processing Poster, PROC-008 435
Olive Oil Poster, OO-004 278
Physical Chemistry Tuesday,
14.10-14.30
Health and Disease Tuesday,
14.10-14.30
Analytics, Authenticity,
Lipidomics
Van Ittersum, Martin Wageningen/NL The Challenge of Future Food Production Sustainabilty: Food
Security
Van Kersen, Hidde Wormerveer/NL RSPO-certified Sustainable Palm Oil: Market
uptake
van Loo, E.N. Wageningen/NL Novel Oilseed Crops Breeding for Industrial Use in
Calendula, Crambe and Jatropha
122
82
Poster, ANLI-013 176
Processing Poster, PROC-004 431
Health and Disease Wednesday,
09.20-09.40
Processing Monday,
13.30-13.50
Monday,
15.40-16.20
Sustainability Wednesday,
09.40-10.20
Oil Seeds,
Plant Breeding,
Plant Lipids
van Ruth, Saskia Wageningen/NL Food Authentication by Fat Fingerprinting Analytics, Authenticity,
Lipidomics
van Straalen, Jeroen Wormerveer/NL HPSEC: A Simple and Effective Tool to Monitor
Modifications of Fats and Oils by Enzymes
van Straalen, Jeroen Wormerveer/NL A New Approach in the Quantification of the Major
Constituents of Vegetable Oil Soapstocks
van Straalen, Jeroen Wormerveer/NL Introduction of High Resolution Triglyceride Gas
Chromatography Analysis as a Process Control
Tool in the Vegetable Oil/Fat Industry.
Vandamme, Dries Kortrijk/B Advantages and Disadvantages of using
pH-induced Auto-flocculation for Harvesting
Microalgae
Vaysse, Carole Talence/F Comparative Metabolic Fate of Alpha-linolenic
Acid from Natural Oil (Flaxseed Oil) and Structured
Lipids in Rats
Analytics, Authenticity,
Lipidomics
Analytics, Authenticity,
Lipidomics
Analytics, Authenticity,
Lipidomics
Monday,
15.40-16.20
Tuesday,
14.10-14.30
141
58
67
160
32
73
Poster, ANLI-001 164
Poster, ANLI-002 165
Poster, ANLI-003 166
Processing Poster, PROC-029 456
Health and Disease Monday,
14.50-15.10
22