OILS, FATS AND LIPIDS

TIMETABLE
Monday, 19 September 2011
Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/
van der Vorm Zaal
09:00 – 10:00 PLENARY LECTURE
10:00 – 10:30 Coffee Break
10:30 – 10:50
10:50 – 11:10
11:10 – 11:30
11:30 – 11:50
11:50 – 12:10
Processing
(An Update on
3-MCPD Issues)
until 12:30
Sustainability
(Sustainable Sourcing)
Oils, Fats and Lipids for a Healthy and Sustainable World
IV
Physical Chemistry
(Non-Triglyceride
Applications)
12:10 – 13:30 Lunch and Poster Session B
13:30 – 13:50
13:50 – 14:10
14:10 – 14:30
14:30 – 14:50
14:50 – 15:10
Processing
(Fats for the Future)
Health and Disease
(Omega-3 Fatty Acids)
Milk,
Dairy Products
and Animal Science
(Animal Science:
Dietary Fat and
Reproduction)
15:10 – 15:40 Coffee Break
15:40 – 16:00
16:00 – 16:20
16:20 – 16:40
16:40 – 17:00
17:00 – 17:20
Sustainability
(Food Security)
Health and Disease
Sunday, 18 September 2011
12:00 – 15:30 Registration
Willem Burger Zaal
15:30 – 15:45 Opening and Welcome
15:45 – 16:30 PLENARY LECTURE
16:30 – 17:15 PLENARY LECTURE
17:30 – 19:00 Welcome Reception
Poster Session A
Oxidation, Deep Frying,
Marine Lipids
(Lipid Oxidation and
Health Effects)
18:00 Boat Trip
Bioscience,
Biocatalysis,
Biochemistry
(Biochemistry)
Bioscience,
Biocatalysis,
Biochemistry
(Bioscience)
Bioscience,
Biocatalysis,
Biochemistry
(Biocatalysis)
Rijkevorsel/Ruys Zaal
Olive Oil
Olive Oil
Oil Seeds,
Plant Breeding,
Plant Lipids