FUNERAL HOME & CEMETERY Memoires des choix des - Nomis ...

DECEMBER 2009 FUNERAL HOME & CEMETERY NEWS Section A
Dyer-Lake’s Tim Nay is part of a
Contingent to Ireland
Delegates from Newport, Rhode Island prepare for the Mad Hatters Taste of
Kinsale “All-Day Food Crawl”. (L to R) Executive Chef Kevin Thiele from the Hotel
Viking in Newport, Executive Chef Eric Steinheur from the Newport Marriott Hotel
group, Kathryn Farrington, Vice President of the Newport County Convention and
Visitor’s Bureau and Timothy R. Nay a member of the delegation.
NORTH ATTLEBORO,MA—
Timothy R. Nay, co-owner
of Dyer-Lake Funeral Home
in North Attleboro, recently
returned from a trip to Kinsale,
County Cork, Ireland
where he was part of a delegation
representing the City
of Newport, Rhode Island on
a journey to their sister city,
Kinsale, to celebrate the 33 rd
Annual Gourmet Food Festival
sponsored by the Kinsale
Good Food Circle.
Th e contingency from the
City of Newport included
members of the Newport
County Convention and
Visitor’s Bureau and executive
chefs Eric Steinheur from
the Newport Marriott Hotel
group and Kevin Th iele from
the Hotel Viking in Newport.
Following the groups arrival
to the “Foodie Capital of Ireland,”
the chefs performed a
cookery demonstration prior
to the offi cial launch of the
annual event. Over the years
the festival has hosted celebrities
such as star chef Richard
Corrigan, one time resident
of Kinsale – Keith Floyd, the
Duchess of York, Kinks star
Ray Davies and former US
Ambassador Jean Kennedy
Smith. Derek Davis, famed
Ireland television personality,
was the master of ceremonies
for the four-day long event.
Kinsale has earned the title
of “Gourmet Food Capital
of Ireland” having the heaviest
concentration of top class
restaurants in the country.
In addition to dining at
some of Ireland’s premier
restaurants, those in attendance
joined the Mad Hatters
Taste of Kinsale for an
“All-Day Food Crawl” around
the community that aff orded
all a taste of various restaurant
recipes and venues.
On the closing day more
than 225 people attended
the famous Fruits de Mer
luncheon of lobster, crab,
prawns, oysters, mussels and
many more unusual “fruits”
of the sea followed by a charity
auction.
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Page A21
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