BIDDIng PrOPOSAL FOr THE 18th IFOAM OrgAnIC WOrLD
BIDDIng PrOPOSAL FOr THE 18th IFOAM OrgAnIC WOrLD
BIDDIng PrOPOSAL FOr THE 18th IFOAM OrgAnIC WOrLD
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52<br />
AnnEX - 1 BUDgET<br />
OPERATING EXPENSE BUDGET<br />
SCHEDULE 2: Food Catering Expenses<br />
COMPUTATION OF COSTS IN EUROS US DOLLARS: (1 EURO = xxx USD)<br />
PROJECTED OPERATING EXPENSES Unit Cost Qty Freq Amount Total Amount Total<br />
Unit Cost<br />
(EUR)<br />
Quantity Frequency Total (EUR) Total (US$)<br />
PRE‐CONFERENCE FOOD (Lunch + 2 snacks) 50,00 800,00 2,00 80.000,00 115.280,00<br />
OWC FOOD (LUNCH + 2 Snacks) 50,00 1.300,00 3,00 195.000,00 280.995,00<br />
OWC FOOD (1DAY) 35,00 800,00 1,00 28.000,00 40.348,00<br />
GALA NIGHT (Dinner) 90,00 1.000,00 1,00 90.000,00 129.690,00<br />
VIP CATERING (Lunch & Dinner + snacks) 75,00 200,00 6,00 90.000,00 129.690,00<br />
Service Staff Catering (Lunch, Dinner and snacks) 30,00 350,00 6,00 63.000,00 90.783,00<br />
TOTAL 546.000,00 786.786,00
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