Current Concepts in Sports Nutrition - Australian Sports Commission
Current Concepts in Sports Nutrition - Australian Sports Commission
Current Concepts in Sports Nutrition - Australian Sports Commission
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Recommended uses by the AIS Department of <strong>Sports</strong> <strong>Nutrition</strong><br />
PowerBar Product Range / 44<br />
• Snack — Suitable for athletes with high-energy requirements (for example, athletes<br />
undertak<strong>in</strong>g a heavy tra<strong>in</strong><strong>in</strong>g load, adolescent athletes undergo<strong>in</strong>g a period of<br />
growth, or strength or power athletes tra<strong>in</strong><strong>in</strong>g to <strong>in</strong>crease muscle mass). Also a<br />
convenient, portable snack for athletes with a busy lifestyle.<br />
• Pre-exercise — Low residue (fibre), carbohydrate-rich pre-exercise snack. Useful as<br />
part of a pre-event meal for athletes at high risk of gastro<strong>in</strong>test<strong>in</strong>al problems dur<strong>in</strong>g<br />
exercise. Provides a source of fuel prior to prolonged workouts.<br />
• Dur<strong>in</strong>g exercise — Portable, convenient source of carbohydrate. Can help satisfy<br />
hunger dur<strong>in</strong>g prolonged tra<strong>in</strong><strong>in</strong>g sessions and competitive events (for example, road<br />
cycl<strong>in</strong>g).<br />
• Post-exercise — Convenient, portable source of carbohydrate and other nutrients for<br />
post-exercise recovery. Provides a reasonable source of prote<strong>in</strong> but may not meet<br />
(yet to be determ<strong>in</strong>ed) goals for optimal prote<strong>in</strong> resynthesis after resistance tra<strong>in</strong><strong>in</strong>g.<br />
Ideal for refuell<strong>in</strong>g or replac<strong>in</strong>g energy and nutrients follow<strong>in</strong>g exercise when<br />
appetite is suppressed, access to food is limited, or the athlete has m<strong>in</strong>imal time to<br />
eat between exercise sessions. Useful between events or <strong>in</strong> multi-event competition.<br />
• Mak<strong>in</strong>g weight — Low residue (fibre) source of carbohydrate and micronutrients<br />
which can be used by weight-mak<strong>in</strong>g athletes to replace some meals <strong>in</strong> the period<br />
before weigh-<strong>in</strong>. By reduc<strong>in</strong>g fibre <strong>in</strong>take, the athlete can reduce the weight of their<br />
gastro<strong>in</strong>test<strong>in</strong>al contents and overall body mass while still consum<strong>in</strong>g fuel and<br />
nutrients.<br />
• Travel — Portable and non-perishable food alternative for travell<strong>in</strong>g athlete who has<br />
m<strong>in</strong>imal facilities for food preparation/storage or is travell<strong>in</strong>g to locations where food<br />
availability is limited.<br />
Considerations<br />
Bars should always be consumed with adequate fluid to assist digestion/absorption<br />
and to help meet hydration needs. If the athlete <strong>in</strong>tends to consume performance bars<br />
dur<strong>in</strong>g a competitive event, this strategy should be practised and assessed dur<strong>in</strong>g<br />
tra<strong>in</strong><strong>in</strong>g sessions. Post-exercise use targets post-exercise refuell<strong>in</strong>g and general<br />
energy and nutrient replacement. Although the nutritional recipe for optimal postexercise<br />
prote<strong>in</strong> synthesis is yet to be determ<strong>in</strong>ed, performance bars may not provide<br />
sufficient prote<strong>in</strong> to meet the post-exercise needs of resistance tra<strong>in</strong><strong>in</strong>g. Food sources<br />
should always be considered as the first option for meals and snacks. Overuse may<br />
lead to <strong>in</strong>appropriate replacement of whole foods.<br />
Available <strong>in</strong> three flavours: Chocolate, Vanilla, and Cappucc<strong>in</strong>o<br />
(Com<strong>in</strong>g soon – Cookies & Cream & Caffe<strong>in</strong>ated Raspberry & Cream)