Dinner at Isabella's Judge Marsha Slough - Redlands magazine
Dinner at Isabella's Judge Marsha Slough - Redlands magazine
Dinner at Isabella's Judge Marsha Slough - Redlands magazine
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Bruschetta Pomodoro<br />
Ingredients<br />
8 slices of day-old bread (baguette is ideal)<br />
2 large ripe tom<strong>at</strong>oes chopped to ¼ inch dice<br />
6 large fresh basil leaves finely chopped<br />
1 clove fresh garlic<br />
4 tablespoon extra virgin olive oil<br />
Salt and pepper to taste<br />
Directions<br />
Rub garlic on bread slices and brush lightly with olive<br />
oil. Either grill bread slices or toast in oven until lightly<br />
toasted, crisp and golden. While bread is toasting, take<br />
a mixing bowl and toss together chopped tom<strong>at</strong>oes<br />
and basil. Take the clove of garlic used for the bread<br />
rub and press through a garlic press and add to<br />
tom<strong>at</strong>o mixture.<br />
Add remaining olive oil and salt and pepper<br />
to taste. Mix gently to combine all flavors. (This<br />
mixture can be made ahead.) Take warm toasted<br />
bread slices, arrange on a pl<strong>at</strong>ter and top with<br />
equal amounts of tom<strong>at</strong>o topping. Serves 4<br />
as an appetizer or 2 as a light lunch or dinner.<br />
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22 | inlandliving<strong>magazine</strong>.com | april 09<br />
Insal<strong>at</strong>a Caprese<br />
Ingredients<br />
2 ripe tom<strong>at</strong>oes (cut into 8 ½ inch<br />
thick slices)<br />
8 ounces fresh mozzarella cheese<br />
(cut into 8 ½ inch thick slices)<br />
8 leaves of fresh basil<br />
4 tablespoons extra virgin<br />
olive oil<br />
2 tablespoons balsamic vinegar<br />
Ground pepper to taste<br />
Directions<br />
Arrange tom<strong>at</strong>o slices <strong>at</strong>tractively<br />
on a pl<strong>at</strong>ter. Place one basil leaf on each<br />
slice and top with one slice of mozzarella<br />
cheese.<br />
Drizzle with olive oil and balsamic<br />
vinegar, and lightly dust with ground<br />
black pepper if desired. Serve immedi<strong>at</strong>ely<br />
with warm fresh bread. Serves 4 as an<br />
appetizer or 2 for a light lunch or dinner.<br />
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