26.09.2012 Views

hl.edu - Ecole Hôtelière de Lausanne

hl.edu - Ecole Hôtelière de Lausanne

hl.edu - Ecole Hôtelière de Lausanne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

EHL – SOME FIGURES<br />

Enrolled stu<strong>de</strong>nts 1864<br />

Nationalities 88<br />

Male / Female 45% / 55%<br />

French Section / English Section 49% / 51%<br />

2010 INCOMING STUDENTS - BACHELOR OF SCIENCE PROGRAMME<br />

Admissions statistics<br />

Applicants 1234<br />

Candidates accepted 426<br />

Stu<strong>de</strong>nts enrolled 363<br />

Stu<strong>de</strong>nt profile<br />

Average age 19.7<br />

Nationalities 54<br />

Passports 508<br />

International stu<strong>de</strong>nts 65%<br />

Stu<strong>de</strong>nts with 2 or more nationalities 38%<br />

Top 12 nationalities<br />

Swiss<br />

French<br />

German<br />

Italian<br />

American<br />

British<br />

Chinese<br />

Dutch<br />

Canadian<br />

Swedish<br />

Singaporean<br />

Mexican<br />

ACADEMIC BACKGROUND<br />

Secondary Diploma<br />

Top 12 countries of resi<strong>de</strong>nce *<br />

Switzerland<br />

France<br />

Germany<br />

China<br />

United States<br />

United Kingdom<br />

Singapore<br />

Belgium<br />

Japan<br />

Thailand<br />

India<br />

Brazil<br />

*at time of application<br />

Swiss Maturité Gymnasiale<br />

International Baccalaureate (IB)<br />

French Baccalauréat - BAC ES<br />

French Baccalauréat - BAC S<br />

French Baccalauréat - BAC L<br />

British A-levels<br />

American High School Diploma<br />

Swiss Maturité professionnelle<br />

German Abitur<br />

Italian Maturità<br />

Other secondary diplomas (30 different systems)<br />

Average age 22.4<br />

International stu<strong>de</strong>nts 65%<br />

Bachelor of Science stu<strong>de</strong>nts 1707<br />

Main reasons for choosing EHL – according to survey conducted among 2008 incoming stu<strong>de</strong>nts<br />

Combination of theoretical & practical courses offered 94%<br />

Aca<strong>de</strong>mic quality 94%<br />

EHL’s reputation 94%<br />

Cultural diversity at EHL 85%<br />

<strong>Ecole</strong> hôtelière <strong>de</strong> <strong>Lausanne</strong> Facts & Figures<br />

2010 Intake<br />

Acceptance rate 34%<br />

Enrolment rate 85%<br />

French Section / English Section 50% / 50%<br />

Male / Female 43% / 57%<br />

Stu<strong>de</strong>nts having 1 to 6 months of work experience 51%<br />

Stu<strong>de</strong>nts having more than 6 months of work experience 42%<br />

Stu<strong>de</strong>nts speaking 3 or more languages 87%<br />

Stu<strong>de</strong>nts speaking 4 or r more mor more e languages la langua uages s 45% 45 45% 45 45%<br />

Central and Eastern Europe 4%<br />

Middle East & Africa 2%<br />

Central & South<br />

America 4%<br />

Percentage<br />

36%<br />

16%<br />

10%<br />

6%<br />

2%<br />

5%<br />

4%<br />

6%<br />

3%<br />

1%<br />

11%<br />

Switzerland 33%<br />

Asia Pacific 8%<br />

Maximum<br />

5.6<br />

42<br />

17.2<br />

17.6<br />

16.6<br />

A<br />

4.0<br />

5.8<br />

1.6<br />

90%<br />

n/a<br />

Diploma stu<strong>de</strong>nts 127<br />

Master stu<strong>de</strong>nts 30<br />

Faculty & staff members 350<br />

Stu<strong>de</strong>nt origins<br />

Gra<strong>de</strong> Point Average<br />

Minimum<br />

4.0<br />

27<br />

10.5<br />

10.2<br />

10.4<br />

B<br />

2.8<br />

4.3<br />

3.3<br />

70%<br />

n/a<br />

Rest of Western<br />

Europe 43%<br />

North America 6%<br />

Average<br />

4.9<br />

32.8<br />

12.9<br />

14.0<br />

13.6<br />

B<br />

3.8<br />

4.9<br />

2.1<br />

85%<br />

n/a<br />

Reputation of hotel management studies in Switzerland 78%<br />

Stu<strong>de</strong>nt life at EHL 76%<br />

Rigorous admission requirements and selection process 70%<br />

Alumni network 63%<br />

EN


2010 GRADUATES - BACHELOR OF SCIENCE PROGRAMME<br />

Graduates in 2010 347<br />

Number of nationalities 50<br />

Number of passports 336<br />

Stu<strong>de</strong>nts with 2 or more nationalities 76<br />

Number of company visits on campus 88<br />

Number of interviews conducted on campus 565<br />

Average job offers per stu<strong>de</strong>nt 2.5<br />

EMPLOYERS OF EHL GRADUATES – EXAMPLES<br />

International Hotel Chains & Corporate Offices<br />

The Jefferson Hotel – Management Trainee - USA<br />

Le Mirador Kempinski – Financial Controller – Switzerland<br />

Kempinski Hotels & Resorts – Operations Manager – Switzerland<br />

Six Senses Resorts & Spas - Operations Executive – Thailand<br />

Starwood Hotels & Resorts – Systems Administrator – Belgium<br />

Rocco Forte Collection – Sales Coordinator – Switzerland<br />

Alain Ducasse Formation & Conseil – Assistant Marketing – France<br />

Consulting & Auditing<br />

Howarth HTL – Consultant – Hong Kong<br />

Ernst & Young – Advisory Financial Services – Switzerland<br />

Starcom AG – Junior Marketing Manager - Switzerland<br />

Howarth HTL – Analyst – Hungary<br />

Average age 25<br />

Male / Female 45% / 55%<br />

French section / English section 49% / 51%<br />

International stu<strong>de</strong>nts 58%<br />

Graduates having found employment upon graduation 65%<br />

Graduates having accepted employment in Switzerland 45%<br />

Average annual starting salary of graduates in Switzerland CHF 60,000<br />

Companies coming to EHL’s campus to recruit graduating stu<strong>de</strong>nts and interns - examples<br />

International Hotel Chains Banking, Real Estate, Consulting & Auditing Other Sectors & Services<br />

Four Seasons Hotels & Resorts Ernst & Young Procter & Gamble<br />

Global Hyatt Corporation PriceWaterhouseCoopers L’Oréal<br />

Starwood Hotels & Resorts Jones Lang LaSalle Nestlé Professional<br />

Accor JP Morgan Expedia Inc.<br />

STUDENT BUSINESS PROJECTS<br />

The Stu<strong>de</strong>nt Business Project (SBP) is a graduation requirement at EHL. It is a consulting mandate that places groups of 4 to 6 stu<strong>de</strong>nts in a<br />

real-world situation over a period of 8 1/2 weeks. More than 500 consultancy mandates have been successfully completed by EHL stu<strong>de</strong>nts.<br />

Over 75% have resulted in recommendations that were implemented by the clients.<br />

Examples of sponsoring organizations:<br />

Nestlé SA Four Seasons Hotels & Resorts Bank Lombard Odier Darier Hentsch & Cie<br />

Unilever Schweiz GmbH Six Senses Resorts & Spas Laurent-Perrier Champagne<br />

Rolex SA Omega AG Camille Bloch Chocolats<br />

Siemens AG Swiss International Air Lines Ltd Bulgari Parfums SA<br />

DISTINGUISHED SPEAKERS AND ROUND TABLE DISCUSSIONS IN 2008-2010 - EXAMPLES<br />

CHF 1 = USD 1<br />

Banking, Financial Services & Real Estate<br />

Schweizerische Gesellschaft Hotelkredit – Financial Consultant – Switzerland<br />

Barclaycard – Graduate Programme – UK<br />

MKS Finance SA – Assistant – Switzerland<br />

Food & Beverage, Restaurants, Catering<br />

Compass Group – Development Manager – France<br />

Wittenstein Tafelfreu<strong>de</strong>n – Project Manager – Germany<br />

Pernod Ricard Swiss – Area Sales Manager – Switzerland<br />

Other Sectors & Services<br />

University Hospital Zurich – Assistant to the Director – Switzerland<br />

Procter & Gamble – Business Budget Coordinator – Switzerland<br />

Michael Bailey Associates – Profile Resourcer – Switzerland<br />

The <strong>Ecole</strong> hôtelière <strong>de</strong> <strong>Lausanne</strong> invites distinguished speakers and organizes round table discussions to offer EHL stu<strong>de</strong>nts, alumni and faculty<br />

a unique opportunity to interact with industry lea<strong>de</strong>rs, who share their experience and un<strong>de</strong>rstanding of current trends and challenges with the EHL<br />

community.<br />

Mr Al Gore, Former Vice Presi<strong>de</strong>nt of the United States and Nobel Peace Prize Winner<br />

Mr Alexandre Zeller, CEO of HSBC Private Bank, in Switzerland<br />

Mr Scott Woroch, Executive Vice Presi<strong>de</strong>nt of Worldwi<strong>de</strong> Development for Four Seasons Hotels and Resorts<br />

Mr Struan Robertson, Managing Director of Morgan Stanley, Europe & Middle East<br />

Sir Rocco Forte, CEO & Foun<strong>de</strong>r of Rocco Forte Hotels<br />

Mr Robert Barnard, Partner and Managing Director, PFK International<br />

Mr Manuel Leuthold, Director of Bank UBS<br />

Mr Raymond Bickson, CEO of Taj Hotels, Resorts & Palaces<br />

Mr Stephen Al<strong>de</strong>n, CEO of Maybourne Group<br />

Mr Raj Chandnani, Senior VP of Strategic Planning for WATG<br />

Sir David Michels, former CEO of Hilton International<br />

Mr Philip Bacon, Managing Director of HVS Madrid and Managing Director of Shared Ownership Services for EMEA & ASIA<br />

Mr Frank Fiskers, Presi<strong>de</strong>nt and CEO Scandic Hotels<br />

Mr Michael Widmann, Managing Director PKF Vienna<br />

Mr Jan Freitag, VP of Global Development Smith Travel Research<br />

Ms Jan Hazelton, VP Development Strategic Relationships, Hilton Hotel Corporation<br />

Mr Henri Giscard d’Estaing, CEO, Club Méditerrannée<br />

Mr Tom Hawley, Executive Vice Presi<strong>de</strong>nt Development, Société <strong>de</strong>s Bains <strong>de</strong> Mer<br />

Mr Robert Cook, CEO Malmaison & Hotel du Vin<br />

Mr Michael Levic, CEO Citizen M<br />

Mr Lawrence Geller, CEO Strategic Hotel Capital<br />

Mr Andrew Katz, Managing Director Axios Hotels, Blackstone<br />

Mr Hervé This, Physical Chemist and Director of the INRA Molecular Gastronomy Team at AgroParisTech


EHL ALUMNI NETWORK – SOME FIGURES<br />

Alumni since 1893 < 25,000<br />

Nationalities 128<br />

Male / Female 59% / 41%<br />

Manager,<br />

Department Head 21%<br />

Alumni level of responsibility<br />

Director, Division<br />

Head 17%<br />

Supervisor 6%<br />

CEO, Presi<strong>de</strong>nt<br />

General Manager 32%<br />

Employee 24%<br />

Banking, Finance,<br />

Real Estate 5%<br />

Restaurant 8%<br />

Other sectors* 10%<br />

Top ten alumni nationalities<br />

Swiss, French, German, Italian, British, Spanish, American, Belgian, Dutch and Canadian<br />

www.ae<strong>hl</strong>.net<br />

Alumni chapters 75<br />

Countries of resi<strong>de</strong>nce 120<br />

Activities organised by alumni chapters 2009/2010 130<br />

Consulting services 9%<br />

Top To Top p ten alumni sector sectors<br />

IT, Multimedia 3%<br />

Luxury products 3%<br />

Healthcare 3%<br />

Education 5%<br />

Top ten alumni job <strong>de</strong>stinations<br />

Switzerland, France, USA, United Kingdom, Germany, Spain, China, United Arab Emirates, Italy and Thailand<br />

HOTELS MANAGED BY EHL ALUMNI – EXAMPLES<br />

Park Hyatt Vendôme, Paris, France<br />

Sofitel Jumeirah Beach Hotel, Dubai, UAE<br />

One & Only, Cape Town, South Africa<br />

Four Seasons Hotel, London, UK<br />

The Evason Phuket Resort & Spa, Phuket, Thailand<br />

Four Seasons Hotel, Washington DC, USA<br />

Lapa Palace, Lisbon, Portugal<br />

Taj Hotels, Mumbai, India<br />

Beau-Rivage Palace, <strong>Lausanne</strong>, Switzerland<br />

Four Seasons Shanghai, China<br />

Hilton Shinjuku, Tokyo, Japan<br />

Soho House, New York, USA<br />

DISTINCTIONS RECEIVED BY ALUMNI IN THE PAST<br />

International Hotel<br />

Chains 29%<br />

Hans Wie<strong>de</strong>mann (EHL 1978), Managing Director, Badrutt's Palace Hotel, St. Mortiz - In<strong>de</strong>pen<strong>de</strong>nt Hotelier of the World Award<br />

Bernhard Bohnenberger (EHL 1986), Director of Six Senses Resorts & Spas - Honorary Advisor to the Presi<strong>de</strong>nt of the Senate of Thailand<br />

Kurt Wachtveitl (EHL 1961), former GM, Mandarin Oriental Bangkok - In<strong>de</strong>pen<strong>de</strong>nt Hotelier of the World Award<br />

Kurt Ritter (EHL 1970), Presi<strong>de</strong>nt and CEO, The Rezidor Hotel Group - Honorary Doctorate from Oxford Brookes University<br />

Emanuel Berger (EHL 1964), General Operations Manager, Victoria-Jungfrau Collection - Gol<strong>de</strong>n Globe Badge of Honor<br />

THREE OUT OF THE FIVE MOST POWERFUL HOTELIERS IN THE MIDDLE EAST ARE EHL ALUMNI (BY HOTELIER.COM MIDDLE EAST POWER 50):<br />

#1 - Selim El Zyr (EHL 1970), Co-foun<strong>de</strong>r, Presi<strong>de</strong>nt and CEO, Rotana Hotel Management Corporation Ltd<br />

#3 - Marc François Dar<strong>de</strong>nne (EHL 1981), CEO, Emaar Hospitality Group LLC, Emaar Hotels & Resorts LLC<br />

#4 - Jurgen Fischer (EHL 1979), Senior Vice-Presi<strong>de</strong>nt, Hotel, Leisure and Entertainment, Tatweer LLC<br />

They are followed by:<br />

#14 - Ron Hilvert (EHL 1971), Managing Director of Emirates Aca<strong>de</strong>my of Hospitality Management<br />

#23 - Kurt Ritter (EHL 1970), Presi<strong>de</strong>nt and CEO, The Rezidor Hotel Group<br />

ALUMNI & INDUSTRY NETWORKING EVENTS<br />

In<strong>de</strong>pen<strong>de</strong>nt<br />

Hotels 25%<br />

*Retail & Wholesale, Tour Operator, Placement Agency, Insurance, Catering, NGO, Theme Park, etc.<br />

HOTELS MANAGED BY EHL ALUMNI – EXAMPLES<br />

The Dorchester, London, UK<br />

Four Seasons George V, Paris, France<br />

The Ritz Carlton, Berlin, Germany<br />

Bvlgari Hotel, Milan, Italy<br />

Kenzi Menara Palace, Marrakech, Morocco<br />

Fasano Hotel, Rio <strong>de</strong> Janeiro, Brazil<br />

Park Hyatt, Shanghai, China<br />

The Signature at MGM Grand, Las Vegas, USA<br />

Grand Hyatt, Singapore<br />

Intercontinental Hotel, Montreal, Canada<br />

The Dol<strong>de</strong>r Grand, Zurich, Switzerland<br />

Intercontinental Hotel, Guatemala City, Guatemala<br />

The Alumni & Industry Networking Events (A&INE) aim is to offer alumni, stu<strong>de</strong>nts and other industry professionals a unique opportunity to<br />

network during major hospitality industry conferences and exhibitions.<br />

Alumni & Industry Networking Events in 2010: Fitur (Madrid), IHIF-ITB (Berlin), CHIS (Shanghai), AHIC-ATM (Dubai), IMEX (Frankfurt),<br />

Gourmet World (Geneve), HICAP (Hong Kong), ITB Asia (Singapore), Gastronomia (<strong>Lausanne</strong>), IH/M&RS (New York), WTM (London),<br />

Equip’hôtel (Paris), EIBTM (Barcelona), ILTM (Cannes).


KEY ADMISSIONS DATES – 2011 INTAKE<br />

Bachelor of Science Programme<br />

International Hospitality Management<br />

EHL ADMISSIONS CRITERIA EHL SELECTION PROCESS<br />

Aca<strong>de</strong>mic requirements<br />

The basic aca<strong>de</strong>mic requirement is completion of a final secondary<br />

school diploma that leads to university admissions in the country where<br />

the stu<strong>de</strong>nt completed his or her secondary <strong>edu</strong>cation.<br />

Candidates presenting an IB diploma are expected to achieve a<br />

minimum of 28 points to be eligible for admission<br />

Candidates enrolled in the British secondary <strong>edu</strong>cation curriculum<br />

are expected to present 3 A levels with an average of B, with no<br />

gra<strong>de</strong> un<strong>de</strong>r C<br />

Language requirements<br />

Knowledge of a second language<br />

TOEFL (100 iBT), IELTS aca<strong>de</strong>mic module (7.0) or CAE (A or B)<br />

APPLICATION DEADLINES AND SELECTION DAYS FOR ENTRY AS OF SEPTEMBER 6, 2011<br />

Candidates are encouraged to apply early. The table below specifies which application <strong>de</strong>adline applies for the Selection Day for which a candidate<br />

wishes to be consi<strong>de</strong>red and when he/she will subsequently receive the final <strong>de</strong>cision from EHL’s Admission Commission.<br />

Application <strong>de</strong>adline<br />

1 December 2010<br />

1 February 2011*<br />

1 April 2011<br />

SELECTION DAYS ABROAD<br />

Candidates should submit a complete application online. Following a<br />

first evaluation, candidates may be invited to participate in a selection<br />

day at EHL.<br />

The selection day comprises the following activities:<br />

A quantitative and analytical aptitu<strong>de</strong> test (computer-based)<br />

A hospitality aptitu<strong>de</strong> test (computer-based)<br />

A selection interview<br />

A role play exercise<br />

In addition to aca<strong>de</strong>mic potential, candidates are selected based on:<br />

Lea<strong>de</strong>rship potential and interpersonal skills<br />

Motivation for a career in the international hospitality industry<br />

Motivation to study at EHL<br />

Selection Days Final admission <strong>de</strong>cision<br />

* Final application <strong>de</strong>adline for candidates applying for direct entry into year 1 or year 2 of the Bachelor programme, scholarship applicants<br />

and visa candidates.<br />

Please consult www.e<strong>hl</strong>.<strong>edu</strong> to verify whether you require a visa to study in Switzerland.<br />

Candidates wishing to be consi<strong>de</strong>red for an EHL selection day abroad must submit their complete online application no later than 1 February 2011.<br />

Candidates who participate in a selection day abroad will receive their final EHL admission <strong>de</strong>cision by mid April 2011.<br />

<strong>Ecole</strong> hôtelière <strong>de</strong> <strong>Lausanne</strong><br />

Admissions Office<br />

Le Chalet-à-Gobet<br />

Case Postale 37<br />

1000 <strong>Lausanne</strong> 25<br />

Switzerland<br />

Location Selection Days<br />

New York<br />

Hong Kong<br />

Shanghai<br />

Mexico City<br />

Dubai<br />

Singapore<br />

T: +41 21 785 11 11<br />

F: +41 21 785 13 76<br />

E: admissions@e<strong>hl</strong>.ch<br />

www.e<strong>hl</strong>.<strong>edu</strong><br />

20 and 21 January 2011<br />

21 and 22 February 2011<br />

17 and 18 March 2011<br />

27, 28 and 29 April 2011<br />

18, 19 and 20 May 2011<br />

27 February 2011<br />

26 and 27 February 2011<br />

5 and 6 March 2011<br />

20 March 2011<br />

26 March 2011<br />

26 and 27 March 2011<br />

Mid February 2011<br />

Mid April 2011<br />

Mid June 2011<br />

www.e<strong>hl</strong>.<strong>edu</strong><br />

09.2010

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!