Auckland A-Z - Free Official Guide 2013

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Dining
Daikoku Japanese Steak House
Harbourside - seafood, bar and grill
the freshest of seafood.
Breathtaking seaviews.
Enjoy the freshest of
New Zealand’s seafood
with relaxed à la carte
dining, inside or outside
on our sheltered balcony. We specialise in the best
seafood, with fl avours from the Pacifi c, the East,
America and Europe. We also have innovative meat
and pasta dishes and exquisite desserts.
Our wine list is international in scope with an
emphasis on the best of New Zealand’s wines.
1st Floor The Ferry Building, Quay St, Akld City,
Hours: From 11.30am, 7 days
Ph: 09 307 0556 www.harboursiderestaurant.co.nz 23
For fi nest Japanese cuisine cooked at your table just in front of you – “TEPPAN-YAKI”
style. A Teppan-yaki chef cooks your meal in front of you with superb entertaining.
Teppan-yaki fun dining gives you an unforgettable time day and night with Taste of
Japan. Also, don’t forget our famous “Yum-Yum sauce” and “Chop-Chop fried rice”.
Whether you enjoy traditional or creative Japanese cuisine, one of the fi nest chef
prepare premium dishes for Lunch, Dinner and Special Functions. Superb cuisine in a
range of irresistible fl avors.
Complete dinner from $32.00 (incl GST). Example Daikoku Special includes crayfi sh
and steak. All menus are great value. “Top” Japanese restaurant in NZ. Fully licensed.
• 148 Quay St, City | Ph: 09 302 2432
• 156 Hurstmere Rd, Takapuna (next to Bruce Mason Centre) | Ph: 09 488 0678
• 1st Floor, ASB Bank, Botany Shopping Centre, East Tamaki | Ph: 09 273 8222
Teppan yaki Style | open 7 Days | Lunch & Dinner | www.daikoku.co.nz
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refer map 1
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