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34TH STREET Magazine February 13, 2013 Dining Guide 46 4550 Mitchell Street, 215–483– 3947. ($$) Adobe Café features high– quality, moderately priced southwestern cuisine. The atmosphere of this restaurant is very relaxed and quiet. The house specialty is blackened catfish with a margarita sauce. Enjoy the outdoor café with heated patio as well as the courteous staff. Web: adobecafephilly.com Beck’s Cajun Cafe 12th Street & Arch Street (Reading Terminal Market), 215–592–0505. ($) Beck’s Cajun Cafe is the place to eat exotic, spicy, and flavorful Cajun/Creole favorites! Signature dishes include crawfish, jalapeno cheddar cornbread and beignets, all inspired by the culture of New Orleans and the Mississippi River Delta. Web: beckscajuncafe.com (PLEASE SEE REVIEW, PAGE 15) Bourbon Blue 2 Rector Street, 215–508–3360. ($$$) Located in the heart of Manayunk right off Main Street, the 18th Century mill building has been transformed into French Quarter Dining with a sophisticated Bar scene matched only by the delectable dishes created by Executive Chef Mark Ziebis. Bourbon Blue is affordable elegance. Web: bourbonblue.com Café Nola 414 S. 2nd Street, 215–574–1687. ($$$) A New Orleans–style restaurant, Cafe Nola serves up Cajun and Creole classics like gumbo, jambalaya, crawfish, bananas foster and much more. The romantic ambiance is perfect for a date. Web: americascuisine.com/ pennsylvania/philadelphia/CafeNola. aspx Catahoula 775 S. Front Street, 215–271–9300. ($$$) Catahoula is filled with locals from the mostly residential Queen Village neighborhood, snacking on Nawlins’ favorites like etouffee, gumbo, a tasty selection of house–pickled vegetables, jambalaya and, of course, po’boys — and washing it down with Sazeracs and Louisiana’s own Abita beer. Chef Paul Martin aims at an “urban Cajun” approach with his mostly traditional, classic menu in a chill atmosphere. Web: catahoulaphilly.com Tenth Street PourHouse 262 S. 10th Street, 215–922–5626. ($) The 10th Street Pour House puts a New Orleans spin on the standard lunch and brunch fare. The quaint café is the ideal place for anyone in need of a quick caffeine fix to those desiring an ambient atmosphere to relax. Offering the usual coffees, teas, smoothies and home–cooked entrées, The Pour House floods its delicate and intricate details into specialty sandwiches and omelets. Two to try: The catfish po’ boy sandwich, filled with lettuce, chopped tomatoes and tender flaky fish fillets, and the spicy Creole Cajun eggs benny stacked with andouille sausage. Web: phillypourhouse.com Warmdaddy’s 1400 Columbus Boulevard, 215– 462–2000. ($$) Come dine, dance, and “experience the spirit of true Southern hospitality” at this great new locale in South Philly. Enjoy authentic Southern/soul food dishes and music with family or a fun group of friends. Web: warmdaddys.com SPANISH/LATIN Alma de Cuba 1623 Walnut Street, 215–988–1799. ($$$) Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana. Web: almadecubarestaurant.com Amada 217 Chestnut Street, 215–625– 2450. ($$$) Bona fide chef Jose Garces introduces the city’s only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha and a variety of Sangria. Web: amadarestaurant.com Bar Ferdinand 1030 N. 2nd Street, 215–923–1313. ($$) Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative and traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal and sustainable ingredients. Bar Ferdinand also offers a diverse Spanish wine selection, signature cocktails, house made Sangria & Claricot and a rotating selection of craft beer. Whether indoors or out, indulge in modern spins on Spanish tapas. Web: barferdinand.com Brasil’s Restaurant & Nightclub 112 Chestnut Street, 215–413– 1700. ($$) Authentic Brazilian cuisine. Fejoada, the national dish of Brazil, served on weekends, is one of the many delicious and different dishes served at this relaxing and romantic restaurant. Rodizio offered on Tuesdays and Thursdays. Web: yelp. com/biz/encore–philadelphia Chifa 707 Chestnut Street, 215–925– 5555. ($$$) Chifa is a restaurant by Latin superstar and Iron Chef Jose Garces. Inspired by the unique hybrid of Peruvian and Cantonese cuisine found in Peru, the menu engages a broad range of Latin and Asian influences. The menu boasts a number of Ceviche options, dim sum plates, traditional noodle and rise dishes. Pork Belly Bao Buns are an absolute must! Web: chifarestaurant.com Cuba Libre Restaurant & Rum Bar 10 S. 2nd Street, 215–627–0666. ($$$) Cuba Libre Restaurant & Rum Bar transports guests to Old Havana circa pre–1950s with its nostalgic decor and open–air tropical ambiance. Chef Guillermo Pernot’s menus feature traditional and contemporary Cuban cuisine. American flavors are added to Cuban classics as in the lobster empanadas with sweet meat and in entrees including tuna ceviche tossed with coconut milk, lime juice and yellow pepper and cilantro. Desserts are as sweet as mojitos: vanilla Cuban bread brulee or banana and chocolate–mousse tart. Web: cubalibrerestaurant.com/i/philadelphia Delicias 3400 Market Street, . ($) This Venezuelan food truck specializes in fried empanadas, choripan, and the hard– to–find arepas, catering to a variety of customers with its gluten–free and vegan offerings. Web: yelp.com/biz/ philly–delicias–philadelphia Jamonera 105 S. 13th Street, 215–922–6061. ($$) Chef Marcie Turney and Valerie Safran’s latest collaboration was inspired by a trip through southern Spain and specializes in serving tapas accompanied by plenty of sherry. The restaurant has been described as sultry, with amber lighting and dark Rioja–stained wood, evoking its Mediterranean origins. Web: jamonerarestaurant.com/jamonera Koo Zee Doo 614 N. 2nd Street, 215–923–8080. ($$$) Koo Zee Doo is a BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. Food is served in cozy Iberian style in a fireplace–warmed two–room storefront with dishes such as grilled sardines and stewed rabbit. Portions are served family–style and meant to be shared. Web: koozeedoo.com Mixto 1141 Pine Street, 215–592–0363. ($$) Traditional Latin food with a contemporary flare, Mixto brings an array of flavors of the Cuban, Latin American and Caribbean cuisine to Center City. They offer breakfast, lunch and dinner with outdoor dining when the weather permits. Web: mixtorestaurante.com Pura Vida 527 Fairmount Avenue, 215–922– 6433. ($$) The restaurant has many tempting traditional Mexican choices. The El Salvadorian pupusitas, a chewy corn cake cut into triangles and topped with cheese, or the aromatic ginger chicken soup, a Latin version of soothing chicken soup with rice are worth a try. Check out the Spanish/Latin cuisine at Pura Vida if you’re interested in a change of taste. Web: philadelphia.menupages.com/ restaurants/pura–vida Sazon Restaurant & Cafe 941 Spring Garden Street, 215–763– 2500. ($$) Sazon serves traditional homemade Venezuelan fare. Sazon only cooks with olive oil and corn oil, not lard, chemicals or grease. We only use top quality means & ingredients. Come and join us for a romantic dinner for two, or have your birthday party here, or just come in for an Arepa & Mango Juice. Web: sazonrestaurant. com Tierra Colombiana 4535 N. 5th Street, 215–324–6086. ($$) Tierra Colombiana boasts a relaxed and casual atmosphere and is open for breakfast, lunch, and dinner. Besides offering a vast list of wines that range from Spain to South America, they are also well known for their “batidos de frutas” (fruit smoothie shakes) and their Kiwi–Strawberry Mojito. Web: tierracolombianarestaurant.com Tinto Restaurant 114 S. 20th Street, 215–665–9150. ($$$) If you’re looking for atmosphere and fantastic food, look no further than Tinto. The warm environment is made better by the quality of food served. Delicious tapas are only the beginning of Tinto’s menu, with desserts that end your meal on the right note. Web: tintorestaurant.com Valanni 1229 Spruce Street, 215–790–9494. ($$) Valanni offers distinctive Mediterranean cuisine and expertly crafted cocktails in an inviting neighborhood restaurant that is located only one block from the Avenue of the Arts. Relax inside our hip yet cozy interior for dinner or grab a seat outside, sip on cocktails and people watch. Web: valanni.com VIP Lounge 40 S. 19th Street, 215–636–9901. ($) A new Latin lounge and nightclub offering food from Las Locas and tapas on the bottom floor. Upstairs is a giant dance floor that features live bands, jazz ensembles, and flamenco dancers. The bar offers over 40 kinds of tequila. Web: yelp.com/biz/vip– lounge–philadelphia STEAKHOUSE Barclay Prime 237 S. 18th Street, 215–732–7560. ($$$$) Barclay Prime is a luxury boutique steakhouse serving a traditional but modern menu in a contemporary setting. The perfect place for an exciting steak eating experience. Web: barclayprime.com Butcher and Singer 1500 Walnut Street, 215–732–4444. ($$$$) Butcher and Singer is not your ordinary run–of–the–mill steakhouse. An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era. Paired with a Perfect Manhattan and personalized service, you are sure to feel like a celebrity. Web: butcherandsinger. com Capital Grille 1338 Chestnut Street, 215–545– 9588. ($$$) Located on the Avenue of the Arts, Capital Grille has an exciting yet intimate atmosphere with a touch of relaxed elegance and style. Capital Grille specializes in dry aged steaks, chops, and fresh seafood. The award–winning wine list features over 400 selections. Let the masters of steak provide the perfect dining experience. Web: thecapitalgrille.com Chima Brazilian Steakhouse 1901 John F. Kennedy Boulevard, 215–525–3233. ($$$$) Chima combines Philadelphia’s most authentic Brazilian Churrasco cuisine with a stylish setting, world–class bar, table– to–table rodizio service and a wonderfully excessive salad bar. Web: chima. cc Del Frisco’s Double Eagle Steak House 1426 Chestnut Street, 215–246– 0533. ($$$) Del Frisco’s cuisine features USDA prime beef, fresh seafood, & incredible cold water lobster tails. The breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes. Award winning wine list offers over 1,000 selections from around the world. Web: delfriscos.com Fogo de Chao 1337 Chestnut Street, 215–636– 9700. ($$$$) This Southern Brazilian Steakhouse (also known as a churrascaria) offers a prix–fixe menu with 2 parts. The first course includes a gourmet salad bar with over 30 items. The second course includes 15 different cuts of beef, chicken, pork, lamb and sausage that are served table side by the chefs. Web: fogodechao.com Marmont Steakhouse & Bar 222 Market Street, 215–923–1100. ($$$) Old City’s only steakhouse, Marmont balances a casual dining experience with exceptional quality. Choose from seven generous cuts or you can even customize your cut. All steaks are hand carved in–house. Salads, seafood, and homemade desserts complete the menu. Web: marmont. net Morton’s The Steakhouse 1411 Walnut Street, 215–557–0724. ($$$$) One of the best steakhouses in the city with a relaxed, yet sophisticated atmosphere. Also features lobster and veal chops and a “living menu” for guests to choose entrees at table–side. Web: mortons.com/philadelphia Pat’s King of Steaks 1237 E. Passyunk Avenue, 215– 468–1546. ($) After a bocce game or a night at the opera, this is the place to line up for a sidewalk steak sandwich with onions, cheese, plenty of hot peppers and all the rest. Pioneer and originator of the steak sandwich since 1930. Non–smoking sections available. Open ’round the clock. Web: patskingofsteaks.com Prime Rib 1701 Locust Street , 215–772–1701. ($$$) Expertly prepared cuts of prime beef are the focus in a Deco–ish dining room with black lacquered walls, leopard carpeting and live piano and bass nightly. Dress code is business casual – no jacket required. Web: theprimerib.com Ruth’s Chris Steak House 260 S. Broad Street, 215–790–1515. ($$$) Ruth’s Chris Steak House rivals The Palm for best steakhouse in the city. Menu also includes other entrees such as chicken, pork, and seafood, and be sure to conclude dinner with tasty homemade desserts. Web: ruthschris.com Smith and Wollensky 210 W. Rittenhouse Square, 215– 545–1700. ($$$$) The Rittenhouse Hotel is the latest home of this classic New York steakhouse, with its famous pea soup and renowned dry–aged steaks. The more casual Wollensky’s Grill serves into the wee hours. Web: smithandwollensky.com Table 31 1701 John F. Kennedy Boulevard, 215–567–7111. ($$$) From Georges Perrier and Chris Scarduzio, a steakhouse bistro in the Comcast Center. They have steaks, of course (go for the complex, slow–burn house–made steak sauce), in the requisite cuts and a range of pedigrees, lots of seafood
options, and lighter dishes including pizzas. Web: table–31.com The Palm Restaurant 200 S. Broad Street, At the Bellevue, 215–546–7256. ($$$) In the Bellevue Hotel, one of the best steak restaurants in the city. Pricey, but worth it. While the lobster, steak, lamb and veal is made to order, relax in the portrait gallery of famous Philadelphia faces. Web: thepalm.com THAI Aqua 705 Chestnut Street, 215–928–2838. ($$) Aqua serves Thai and Malaysian cuisine, offering a wide variety of soups, noodles, rice dishes and some seafood entrees. There is karaoke available upstairs, so check it out for a full night of fun! Web: philadelphia. menupages.com/restaurants/aqua (PLEASE SEE OUR AD, PAGE 20) Banana Leaf Malaysian Cuisine 1009 Arch Street, 215–592–8288. ($) Banana Leaf is a Malaysian restaurant bringing you classics like Hainanese Chicken, Roti Canai and Curry Mee. It is consistently bursting with flavor and prepared with the freshest ingredients available. Web: yelp.com/ biz/banana–leaf–philadelphia Cafe de Laos 1117 S. 11th Street, 215–467– 1546. ($$) Tiny BYOB spot featuring Thai and Laotian Cuisine with great dishes such as Kiew Nam, Pad Kee Mao, Namtok beef salad and more! Its affordable prices and delicious food makes it a great choice for dinner! Web: cafedulaos.com Chabaa Thai Bistro 4371 Main Street, 215–483–1979. ($$) It doesn’t matter if you are a true fan or a first–time explorer to Thai food; your dining experience will never be the same once you dine at Chabaa. Enjoy a heaping portion of pad Thai noodles or pad krapao, a spicy meat and vegetable stir–fry. The more expansive dinner menu adds appetizers such as grilled squid and fried organic tofu; entrées include sweet–and–sour lobster, and pan–fried prawns with garlic, peppers and cilantro. Web: chabaathai.com Circles Contemporary Asian Cuisine 1514 Tasker Street, 267–687–1778. ($$) A Thai restaurant and BYOB with great food at terrific prices. Known for its mix of traditional and contemporary flavors. Offers extraordinary curry dishes. Web: circlesthai.com Circles Contemporary Thai Cuisine 812 N 2nd St, (267) 687–1309. ($$) Circle Thai introduces Philadelphia to the taste of Thai by providing a mix of traditional and contemporary Thai foods. Web: circlesthai.com Erawan Thai Cuisine 123 S. 23rd Street, 215–567–2542. ($$) Philadelphia’s first Thai restaurant is nestled on the edge of the Rittenhouse neighborhood. A large variety of authentic dishes on the menu, prepared to accommodate both the most delicate and daring of palates. The friendly staff welcome you to their warm and colorful dining room to enjoy an ambrosial meal. Web: erawanphilly.com Jasmine Rice 306 S. 16th Street, 215– 546– 0818. ($$) Small, cozy restaurant that serves exquisite and delicious Thai cuisine. Try the Pad See Ew, crispy duck fried rice, and curry chicken wings! Web: yelp. com/biz/jasmine–rice–philadelphia (PLEASE SEE OUR AD, PAGE 15) Lemon Grass Thai Restaurant 3630 Lancaster Avenue, 215–222– 8042. ($$) Features imaginative dishes, such as Evil Jungle Princess, Swimming Rama and Young Girl on Fire, and an extensive vegetarian menu. Also some fabulous desserts, such as mango with sticky rice and fried banana. Web: lemongrassphila. com My Thai Restaurant 2200 South Street, 215–985–1878. ($$) A cozy restaurant that serves excellent food such as green tea noodles, chicken curry, blackened salmon, and pad thai. My Thai serves its food on the spicier side, so those of you who like a little kick in your food, be sure to check it out! Web: philadelphia. menupages.com/restaurants/my–thai/ Pad Thai 606 S. 2nd Street, 215–592–1168. ($$) Authentic, contemporary Thai restaurant with a colorful and energetic atmosphere. Combination BYO with beer and wine service. Web: padthaiphilly.com Pattaya Grill 4006 Chestnut Street, 215–387– 8533. ($$) Tradition thai menu as well as foods like Rack of Lamb, Alligator and Venison. Each dish is made with the finest and freshest ingredients and our restaurant is located conveniently one block from The Rave in University City. Web: pattayarestaurant.com Penang Malaysian Cuisine 117 N. 10th Street, 215–413–2531. ($$) Authentic Malaysian cuisine that is a taste above the rest. The decor is very chic and edgy, which makes for a pleasant dining experience. They have a wide selection of noodles, soups, rice, and seafood dishes. Web: penangusa.com/backup/ archive082205/location_philly.html (PLEASE SEE REVIEW, PAGE 21) Smile Café 105 S. 22nd Street, 215–564–2502. ($$) Authentic Thai food served at a reasonable price. The menu offers a variety of dishes ranging from traditional pad Thai to seafood served with a mango sauce. Tamarind 117 South Street, 215–925–2764. ($$) This Thai restaurant boasts natural, MSG–free ingredients. Specialties include pad thai, sautéed shrimp, and chicken in curry–coconut sauce. Web: tamarindsouthstreet.com Thai Singha House 3939 Chestnut Street, 215–382– 8001. ($$) Authentic Thai cuisine in a cozy, warm atmosphere. Specialties include fire game hen and spicy shellfish. Six time Reader’s Choice Award from City Paper and Philadelphia Inquirer says “exotic and delicious.” Web: thaisinghahouse.com Trio 2624 Brown Street, 215–232–8746. ($$) Perhaps one of the best French– Thai fusion restaurants. Not to be missed are lemon grass soup, tamarind lacquered pork loin, and crispy tofu with julienne ginger. In desserts, their creme brulee made from silky custard flavored with floral Thai iced tea is a must try! Web: triobyob.com Vientiane Cafe 4728 Baltimore Avenue, 215–726– 1095. ($$) Vientiane is a comfortable BYOB with eclectic but tasty Laotian and Thai entrees. Web: philadelphia. menupages.com/restaurants/vientiane–cafe VEGETARIAN/HEALTH Atiya Ola’s Spirit First Foods 4505 Baltimore Avenue, 215–939– 3298. ($) Healthy and delicious raw foods and drinks, with many tasty vegetarian and vegan options. The flavors are very unique and deep, so be prepared for a tasty meal! Web: yelp. com/biz/atiya–olas–spirit–first–foods– philadelphia Energy Zone 3701 Walnut Street, Pottruck Center, 215–387–4977. ($) Refreshing, great–tasting smoothies! Meal– replacement and recovery shakes, supplements and bars as well as numerous healthy snacks for the body– conscious gym–goer. Web: upenn. edu/recreation/facilities Essene Market & Café 719 S. 4th Street, 215–922–1146. ($) Gourmet organic foods and cuisine featuring vegetarian/macrobiotic entrees, pasta, salads, sushi, and sandwiches. Fresh–made juices, served cafeteria style in side the natural foods market. Web: essenemarket. com Fare 2028 Fairmount Ave, (267) 639– 3063. ($$) Fare serves an organic and locally grown menu. Great for vegans, vegetarians or carnivores. Everything is served fresh and delicious. Web: farerestaurant.com Fresh Fruit Salad Cart 37th Street and Spruce, . ($) Fresh fruit served with a smile. The fruit cart owner includes a free banana with all orders. Fruit Salad Cart 33rd Street and Spruce Street, . ($) Located near HUP (Penn’s hospital), this food cart serves a variety of fruit salads. Fruit Salad Truck 34th Street and Walnut Street, . ($) This food truck serves a variety of fresh fruit salad combinations, offering customers a healthy alternative lunch option. Govinda’s Gourmet Vegetarian 1408 South Street, 215–985–9303. ($) Located right on the corner of Broad and South Streets, Govinda’s is a restaurant with delicious, original, famous variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with love and delicious to enjoy. Try the Golden Tofu or Kofta Balls smothered in a tangy red sauce. Enjoy contemporary cuisine in a charming atmosphere. Web: govindasvegetarian.com HipCityVeg 127 S. 18th Street, 215–278–7605. ($) Great vegan option in Rittenhouse. “Fast food” for vegetarians and healthy eaters, with a comprehensive menu that offers a wide range of plant–based salads, sandwiches, wraps and sides. Web: hipcityveg. com Mi Lah Vegetarian 218 S. 16th Street, 215–732–8888. ($$) This restaurant serves local, seasonal, vegan and vegetarian food. Aiming to fill the need for healthy, whole and delicious cuisine in Philadelphia, MiLah Vegetarian’s menu features the freshest fruits and vegetables from local farms instead of heavy sauces and substitutions. Web: milahvegetarian.com Miss Rachel’s Pantry 1732 W Passyunk Ave, (215) 798– 0053. () A cozy and casual cafe, Miss Rachel’s Pantry is a vegan’s delight. Walk in, have some lunch, and stay awhile! Or, take treats and sandwiches to go. On Saturday evenings, the cafe turns into a venue for our 12– seat Farmhouse Table Dinners. Delivery and catering are available as well. Web: missrachelspantry.com New Harmony Vegetarian Restaurant 135 N. 9th Street, 215–627–4520. ($$) Harmony is a smoke–free restaurant, offering over 100 items on its menu. We use soy products, wheat gluten and vegetables in our creations. Web: philadelphia.menupages.com/ restaurants/new–harmony Produce Cart 40th Street and Locust Street, . ($) With a variety of fresh fruits and vegetables, this cart has everything you need to stock your kitchen for healthy eating. While the prices are a little higher than other fruit carts on campus, they are better than those at Fresh Grocer, and this cart carries vegetables, which the others do not. SaladWorks 3728 Spruce Street, 215–222–8899. ($) Make your own fresh, delicious salad masterpiece! SaladWorks also serves fresh turkey sandwiches and pasta dishes. Web: saladworks.com Vedge 1221 Locust Street, (215) 320– 7500. ($$$) Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant. Web: vedgerestaurant.com VIETNAMESE Cafe Huong Lan 1037 S. 8th Street, 215–629– 9966. ($) Cafe Houng Lan’s delicious dishes include beef noodle soups, Vietnamese hoagies, congee, rice platters, vermicelli and traditional noodles. Web: yelp.com/biz/ cafe–huong–lan–philadelphia Kung Fu Hoagies 600 S 43rd Street (at Baltimore), 267–344–6259. ($$) This Vietnamese food truck offers a selection of vegan hoagies, including the famous banh mi hoagies, with fake (soy protein) chicken, ham, or beef. Also be sure to check out the delicious rice noodles! Nhu Y 802 Christian Street, 215–925– 6544. ($) Nhu Y will personalize your hoagie, along with everything else on their menu, with Vietnamese flair. Using spices, sauces, and vegetables such as cucumbers and jalapeno peppers, Nhu Y makes even the most basic hoagie full of flavor. Hoagies are only $3–3.50! Web: philadelphia.menupages.com/ restaurants/cafe–nhu–y Pho Cali Vietnamese Restaurant 1000 Arch Street, 215–629–1888. ($) Join the “Pho craze”... the Vietnamese noodle soup raised to the nth degree. A myriad of options to personalize your pho bowl. We offer a perfect blend of Vietnamese cooking in a relaxed atmosphere. Web: philadelphia.menupages.com/restaurants/pho–cali Pho Ha 610 Washington Avenue, 215– 599–0264. ($) Low prices, great pho, and exquisite service make Pho Ha a must visit. (PLEASE SE E REVIEW, PAGE 6) Pho Xe Lua Viet Thai 907 Race Street, 215–627–8883. ($) Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of enormous platters of Vietnamese food (there are also some Thai options). Service is brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli. Web: philadelphia.menupages.com/restaurants/ pho–xe–lua–viet–thai Saigon Cuisine 4000 Chestnut Street, 215–222– 9777. ($$) University City restaurant offering Vietnamese fare such as pho, bun, soup/congee, noodle dishes, and rice plates, all at reasonable prices. Vietnam Palace 222 N. 11th Street, 215–592– 9596. ($$) Casual Vietnamese dining that is located in Chinatown. There are banquet facilities for parties up to 100 with a full bar available. Web: vietnampalace.net Vietnam Restaurant and Cafe 814 S. 47th Street, 215–729– 0260. ($$) This offshoot of the popular Vietnam restaurant in Chinatown arrives in West Philly. With only 11 tables, this “elegant yet casual”. Web: eatatvietnam.com/ vietnam_cafe.php Dining Guide 34TH STREET Magazine February 13, 2013 47
Page 1 and 2: February 13, 2013 spring dining gui
Page 3 and 4: 34TH STREET Magazine February 13, 2
Page 25 and 26: AFRICAN Abyssinia Ethiopian Restaur
Page 27 and 28: DON’T MISS OUR GREAT RESTAURANT D
Page 29 and 30: pizza! Huge selection of toppings a
Page 31 and 32: iz/bagel-factory-on-independence- s
Page 33 and 34: have you heard about the INTERNET a
Page 35 and 36: GREEK/MEDITERRANEAN The Abbaye 637
Page 37 and 38: Il Tartufo 4341 Main Street, 215-48
Page 39 and 40: Kisso Sushi 205 N. 4th Street, 215-
Page 41 and 42: great falafel, they are well known
Page 43: Warwick Hotel), 215-790-1799. ($$)

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