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STARS – & WINE – and in her eyes, that was not enough. I think deep down she knew she had to prove herself. As her every move was now being scrutinised, she equipped herself to equal and even surpass men! After the success of Friends, she found fame again in the ‘Cougar Town’ series where she plays a gregarious middle-aged woman determined to have a good time What do you think women contribute to the wine business? Whether they are cellar masters, oenologists, winegrowers, sommeliers or winemakers, they bring a fresh perspective to wine. There is no denying that women are capable of taking more risks, of being more enterprising and launching genuinely novel projects. From the container to its contents, including the shape of the bottle, the design of the label, the blends, etc., they like to think outside the box. And that’s not just true of the wine world. For gastronomy, design, painting or whatever, women take a decidedly more modern, more enterprising approach to things! Drinking wine on her own is out of the question – she loves to share it with her friends, and has been known to drink it in the kitchen! But what about you, Courteney, what is your intimate relationship with wine? I don’t really see the point of uncorking a bottle on your own! That is so sad! It’s a bit like booking a table in a top restaurant and eating all by yourself! I love to “enjoy life”, with my friends from ‘Friends’ for example. Matt (LeBlanc) has travelled a lot. He tells us about the wines he has tasted all over the world. Jennifer (Aniston) really knows her stuff and she can’t stand men who talk down to her about wine. Lisa (Kudrow) married a Frenchman. Consequently, she only has eyes for the wines produced in her beloved’s home country. But of all of us, the one who knows the most about wine is David (Schwimmer). A few years ago he played a sommelier in a series called ‘Feed the Beast’. To be credible on camera, he trained with one of the best sommeliers in New York. I’m not saying that David would be able to write a thesis on wine, but one thing is for sure, the person who tries to palm him off with a basic wine in place of a grand cru hasn’t been born yet! 122 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
CONTACT – DETAILS – CIGARS – PAGES 8 – 9 • Don Rodrigo Cigars Geneva +41 (78) 749.51.69 www.donrodrigocigars.com CHAMPAGNE – PAGES 10 – 26 • Champagne Besserat de Bellefon : Tel. +33 3 26 78 52 16 - www.besseratdebellefon.com • Champagne Bollinger: Tel. +33 3 26 53 33 66 - www.champagne-bollinger.fr • Champagne Gosset: Tel. +33 3 26 56 99 56 - www.champagne-gosset.com • Champagne Mandois: Tel. +33 3 26 54 03 18 - www.champagne-mandois.fr • Champagne J. M. Gobillard & fils: Tel. +33 3 26 51 00 24 - www.champagne-gobillard.com • Champagne de Barfontarc: Tel. +33 3 25 27 07 09 - www.champagne-barfontarc.com • Champagne Dom Caudron: Tel. +33 3 26 52 45 17 - www.domcaudron.fr • Champagne Maurice Vesselle +33 3 26 57 00 81 - www.champagnemauricevesselle.com RHONE VALLEY – PAGES 28 – 35 • Maison Ogier: Tel. +33 4 90 39 32 41 - ogier.fr • Domaine Martin: Tel. +33 4 90 37 23 20 - domaine-martin.com • Domaine des Arches: Tel. + 33 4 75 27 11 00 - domaine-des-arches.com • Château de l’Isolette: Tel. +33 4 90 74 56 79 - chateau-isolette.fr VINS DE FRANCE – PAGES 36 – 44 • Famille Bougrier: Tel. + 33 2 54 71 31 02 - www.famille-bougrier.fr • Barton & Guestier: Tel. + 33 5 56 95 48 00 - www.barton-guestier.com • Les Domaines Auriol: Tel. + 33 4 68 58 15 15 - www.saint-auriol.com • Domaine Poiron-Dabin: Tel. + 33 2 40 06 56 42 - www.poiron-dabin.com • Badet Clément: Tel. +33 3 80 61 46 31 - www.badet-clement.com • Domaine de l’Ermitage: Tel. + 33 2 48 26 87 46 - www.delafarge.com • SARL Paquet-Montagnac: Tel. + 33 3 79 35 00 10 - www.paquet-montagnac.com BORDEAUX – PAGES 45 – 51 • Château Palais Cardinal: Tel. +33 5 57 24 32 27 - palais-cardinal.fr • Château Tour Castillon: Tel. +33 5 56 41 54 98 - www.vignoblespeyruse.com • Château Tourteau Chollet: Tel. + 33 5 56 67 47 78 - www.lesvignoblesdemaxime.com • Domaine de Lauranceau: Tel. +33 9 62 39 81 95 - www.montagnevin.fr BORDEAUX – PAGES 52 – 55 • Vignobles Roux: Tel. +33 5 56 61 98 93 - www.vignobles-roux.com CIDERS – PAGES 56 – 63 • Ferme de la Sapinière: Tel. + 33 2 31 22 40 51- www.fermedelasapiniere.com • Cidrerie Kerloïck: Tel. +33 2 96 34 80 14 - www.kerloick.bzh • Cidrerie Viard: Tel. + 33 2 31 92 09 15 - www.cidrebayeux.com • Cidrerie Kerisac: Tel. + 33 2 40 87 61 55 - www.kerisac.com • Cidre Val de Rance: Tel. 33 + 2 96 83 20 02 - www.valderance.com • Les Celliers de l’Odet: Tel. + 33 2 98 59 63 45 - www.chateau-lezergue.com • Cidrerie de la Brique: Tel. + 33 2 33 40 19 27 - www.cidrerielabrique.com • Maison Sassy: Tel. + 33 6 77 62 79 88 - www.maison-sassy.com • Cidre Le Brun: Tel. + 33 2 98 54 42 25 - www.cidrelebrun.com HUNGARY – PAGES 64 – 73 • Samuel Tinon: Tel. +36 20 994 0032 - http://samueltinon.com • Holdvölgy: Tel. +36 70 391 46 43 - https://holdvolgy.com • Barta Pince: Tel. +36 30 324 2521 - https://bartapince.com • Erzsébet Pince: Tel. +36 20 802 0137 - https://erzsebetpince.hu • Kikelet Pince: Tel. +36 30 636 9046 - www.tokajkikelet.hu • Oremus: Tel: +36 20 251 2240 - https://www.temposvegasicilia.com/ en/terroirs/5/tokaj-oremus • Zoltán Demeter: Tel. +36 20 806 0000 - https://www.demeterzoltan.hu/en/ SPAIN – PAGES 74 – 83 • Alta Alella: Tel. +34 937 689 307 - https://altaalella.wine • Clos Montblanc: Tel. +34 977 887 030 - https://closmontblanc.com • Bodegas Valdeorite: Tel. +34 670 466 894 - https://bodegavaldeorite.com • Castell Sant Antoni: Tel. +34 93 818 30 99 - https://castellsantantoni.com • Costers Del Sio: Tel. +34 973 424 062 - www.costersio.com • Ramon Canals: Tel. +34 93 775 54 46 - www.ramoncanals.com • Raventos Codorníu: Tel. + 34 93 818 32 32- www.raventoscodorniu.com PORTUGAL – PAGES 84 – 89 • Casa Santos Lima: Tel. +351 263 760 621 - https://casasantoslima.com PUGLIA – PAGES 90 – 99 • Amastuola: Tel. +39 099 990 80 25 - www.amastuola.it • Conti Zecca: Tel. +39 0832 925613 - https://contizecca.it • Cantina Due Palme: Tel. +39 0831 617865 - www.cantineduepalme.wine • Podere Don Cataldo - Angelo Rocca & Sons: Tel. +39 039 650151 - https://poderedoncataldo.com WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 123
Page 1 and 2:
CAVA ALTA ALELLA, A CULTURE OF EXCE
Page 3 and 4:
CONTENTS - COLUMNS • REPORTS - 8
Page 5 and 6:
EDITORIAL - PHILIPPE GAILLARD - Edi
Page 7 and 8:
Cavavin N°46_Mise en page 1 27/11/
Page 9 and 10:
PERFECT HARMONY - CIGARS AND CAPE B
Page 11 and 12:
CHAMPAGNE - STYLES - Reserve wines
Page 13 and 14:
CHAMPAGNE - STYLES - an opportunity
Page 15 and 16:
TASTING TASTING — RARE BOTTLE —
Page 17 and 18:
CHAMPAGNE - STYLES - some oddities.
Page 19 and 20:
CHAMPAGNE - STYLES - Mathilda Tedes
Page 21 and 22:
CHAMPAGNE - STYLES - WINTER 2021 GI
Page 23 and 24:
CHAMPAGNE - STYLES - Odilon de Vari
Page 25 and 26:
CHAMPAGNE - STYLES - Nicollas Vall
Page 27 and 28:
MAKE SOME ROOM IN YOUR LOUNGE FOR W
Page 29 and 30:
RHONE VALLEY - BLENDING - Château
Page 31 and 32:
Olivier Rouquet at Isolette RHONE V
Page 33 and 34:
RHONE VALLEY - BLENDING - Edouard G
Page 35 and 36:
RHONE VALLEY - BLENDING - appellati
Page 37 and 38:
VINS DE FRANCE - INNOVATION - Harve
Page 39 and 40:
VINS DE FRANCE - INNOVATION - repre
Page 41 and 42:
VINS DE FRANCE - INNOVATION - even
Page 43 and 44:
VINS DE FRANCE - INNOVATION - DOMAI
Page 45 and 46:
Sweeping vistas of the Tour Castill
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BORDEAUX - TRAVEL - taken, none of
Page 49 and 50:
A hot-air balloon display at Châte
Page 51 and 52:
BORDEAUX - TRAVEL - Sébastien Mont
Page 53 and 54:
BORDEAUX BORDEAUX - WINE GROWER POR
Page 55 and 56:
“The most important thing is to h
Page 57 and 58:
CIDERS - DISCOVERY - In the west of
Page 59 and 60:
CIDERS - DISCOVERY - in Normandy. E
Page 61 and 62:
Michel Legallois in his cider works
Page 63 and 64:
CIDERS - DISCOVERY - Dominique Le B
Page 65 and 66:
HUNGARY - RENAISSANCE - The desicca
Page 67 and 68:
HUNGARY - RENAISSANCE - Samuel Tino
Page 69 and 70:
HUNGARY - RENAISSANCE - Vivien Ujv
Page 71 and 72: HUNGARY - RENAISSANCE - Brother and
Page 73 and 74: HUNGARY - RENAISSANCE - Zoltán Dem
Page 75 and 76: SPAIN - DESIGNATION - Clusters of g
Page 77 and 78: SPAIN - DESIGNATION - Josep Maria B
Page 79 and 80: SPAIN - DESIGNATION - in terms of c
Page 81 and 82: SPAIN - DESIGNATION - RAMON CANALS
Page 83 and 84: SPAIN - DESIGNATION - One of the in
Page 85 and 86: PORTUGAL - MARKETS - José Luis Oli
Page 87 and 88: Casa Santos Lima’s vineyards with
Page 89 and 90: PORTUGAL - MARKETS - Hillside viney
Page 91 and 92: ITALY - DISCOVERY - Although Primit
Page 93 and 94: ITALY - DISCOVERY - The Montanaro f
Page 95 and 96: ITALY - DISCOVERY - climate is char
Page 97 and 98: ITALY - DISCOVERY - Podere Don Cata
Page 99 and 100: ITALY - DISCOVERY - non-experts ali
Page 101 and 102: ITALY - NEW APPELLATION - In actual
Page 103 and 104: ITALY - NEW APPELLATION - Armando S
Page 105 and 106: ITALY - NEW APPELLATION - Serena Wi
Page 107 and 108: ITALY - NEW APPELLATION - The Manza
Page 109 and 110: ITALY - NEW APPELLATION - Valerio C
Page 111 and 112: The South African viticultural land
Page 113 and 114: SOUTH AFRICA - NEW VARIETIES - ‘I
Page 115 and 116: SOUTH AFRICA - NEW VARIETIES - At c
Page 117 and 118: SOUTH AFRICA - NEW VARIETIES - bree
Page 119 and 120: SOUTH AFRICA - NEW VARIETIES - Crem
Page 121: STARS - & WINE - Courteney Cox: “
Page 125 and 126: Pages 126 to 138 TOP WINES OUR SELE
Page 127 and 128: FRANCE - Champagne PUBS_CUVEES_G&G_
Page 129 and 130: FRANCE - Champagne CHAMPAGNE RÉMI
Page 131 and 132: FRANCE - Champagne Dom Caudron’s
Page 133 and 134: SPAIN - Catalonia SPAIN OUR WINTER
Page 135 and 136: ITALY - Venetian ITALY OUR WINTER S
Page 137 and 138: 1 06/12/2021 10:00 Page 2 ITALY - V
Page 139 and 140: Enter the Gilbert & Gaillard Intern
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