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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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ITALY<br />

– DISCOVERY –<br />

Podere Don Cataldo is the estate after which the Puglian company run<br />

by Ernesto Rocca and his family is named. It follows the same quality<br />

standards as all Rocca family wineries<br />

Puglia is also the home of Italian rosé wines and Podere<br />

Cataldo honours that tradition<br />

nationally-grown cultivar Vermentino (introduced in<br />

place of Chardonnay), and international varieties Syrah,<br />

Merlot and Cabernet-Sauvignon.<br />

Obviously, the region’s identity is best expressed through<br />

its typical grape varieties.<br />

Primitivo: ‘authentic and seductive’. A challenging grape<br />

variety from an agricultural point of view, it is invariably<br />

a real palate-pleaser. Despite the fact that it is the earliestripening<br />

native Puglian red grape variety, its sugar levels<br />

are always highly concentrated. The challenge is to<br />

achieve a balance between alcohol and acidity. This<br />

is made possible by early harvesting, generating fullbodied<br />

wines with great aromatic concentration and<br />

typical sweet notes.<br />

Negroamaro: ‘elegant and velvety’. A generous vine<br />

variety, it is the symbol of the Salento area and offers<br />

velvety tannins, a full, rounded flavour and a surprising<br />

aftertaste of Mediterranean herbs.<br />

Nero di Troia: ‘intriguing and vigorous’. A historic vine<br />

variety which is experiencing renewed purity. Austere<br />

and imposing, it combines a typical explosion of red<br />

and black fruit with notes of leather and undergrowth.<br />

The grape lends itself to maturing in wood, displays<br />

excellent acidity and therefore has a propensity to age.<br />

Susumaniello: ‘rich and intense’. This is a recently<br />

rediscovered native grape. Although in the past it was<br />

known for its high productivity, when controlled, the<br />

variety has the ability to produce extraordinary aromatic<br />

concentration and epitomise the sunny Salento region.<br />

Maximum concentration and high alcohol content<br />

supported by excellent body make it one of the most<br />

interesting Italian native grape varieties.<br />

The Rocca family mature almost all their red wines in<br />

large Slavonian oak casks for about 8 months, in a bid<br />

to enhance the unique characters of each native grape<br />

including their distinctive ripe fruit notes.<br />

Oak barrels were selected for the Susumaniello grape,<br />

however, due to the bolder structure of the wine and<br />

they produced excellent results.<br />

The Rocca family believes the perception of Puglian<br />

wine has changed a great deal in recent years, due to<br />

improved quality coinciding with greater interest in<br />

native grapes, especially in foreign markets. The charm<br />

of the native grapes has struck a chord with experts and<br />

98 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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