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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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CIDERS<br />
– DISCOVERY –<br />
At the height of the season, over one million tonnes of apples are harvested<br />
at the Cidrerie de la Brique, before being crushed so that the juice can be collected<br />
Cider: a whole host of choices<br />
waiting to be discovered<br />
Ciders are the perfect match for current drinking trends. Great for socialising,<br />
relatively low in alcohol, inexpensive and less mired in the pomp and circumstance<br />
that accompany wine tasting, they attract a wider clientele.<br />
Nine prominent French cider firms explain why.<br />
By Jean-Paul Burias - Photographs: courtesy of the estates - © Thierry Houyel - © Alice Bertrand<br />
56 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE