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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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CIDERS<br />

– DISCOVERY –<br />

At the height of the season, over one million tonnes of apples are harvested<br />

at the Cidrerie de la Brique, before being crushed so that the juice can be collected<br />

Cider: a whole host of choices<br />

waiting to be discovered<br />

Ciders are the perfect match for current drinking trends. Great for socialising,<br />

relatively low in alcohol, inexpensive and less mired in the pomp and circumstance<br />

that accompany wine tasting, they attract a wider clientele.<br />

Nine prominent French cider firms explain why.<br />

By Jean-Paul Burias - Photographs: courtesy of the estates - © Thierry Houyel - © Alice Bertrand<br />

56 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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