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SPAIN
– DESIGNATION –
One of the inside rooms at the Raventós Codorníu winery
almost every corner of the planet, but it believes that
the changes to the regulations “will indeed facilitate
marketing. Any aspect that increases the quality of the
product will help the customer take it into account
when they make a decision to purchase”.
There is one remaining question – what will happen
to the wineries that make sparkling wines and are not
under the umbrella of D.O. Cava? Will the changes
prompt them to take on the challenge of altering
some of their procedures so that they comply with the
new regulations? Or, on the other hand, will there be
wineries that are currently marketed under D.O. Cava
which, due to the new requirements, will want to leave
the appellation? Only time will tell and reveal how the
situation evolves. Each winery is different and not all
wineries have the same ethos. The future will provide
the answer.
WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 83