Ilmu Gizi - Karbohidrat - Suyatno, Ir., MKes - Undip
Ilmu Gizi - Karbohidrat - Suyatno, Ir., MKes - Undip
Ilmu Gizi - Karbohidrat - Suyatno, Ir., MKes - Undip
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Jenis <strong>Karbohidrat</strong> Sumber Hasil Akhir<br />
dalam<br />
Pencernaan<br />
C. Polisakarida<br />
1. Indigetible:<br />
a. Cellulose batang/daun sayuran -<br />
b. Hemicelluloce pembungkus biji -<br />
c. Pektin buah-buahan -<br />
d. Gum dan Mucilages plant secretions/seeds -<br />
e. Algal Substances seaweeds & algae -<br />
2. Partially Digestible:<br />
a. Inulin jurusalem artichokes . Fruktose<br />
b. Galactogen snails . galaktosa<br />
c. Mannosan legume . Mannosa<br />
d. Raffinosa sugar beets, kidney beans . Glukosa +<br />
Fruktosa+<br />
Galaktosa<br />
e. Stachyosa beans . Pentosa<br />
f. Pentosans fruits and gums . Pentosa<br />
3. Digestable:<br />
a. Starch/Pati ubi, legume, serealia . Glukosa<br />
& Dextrins<br />
b. Glicogen produk daging dan seafood . Glukosa
Change language