sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
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distribucia/realizacia<br />
standartuli samuSao instruqciebi 19 distribucia/realizaciis<br />
obieqtebisTvis 202<br />
33 dasufTaveba da recxva-dezinfeqcia (standartuli samuSao instruqcia #01);<br />
33 piradi higiena da qcevis wesebi (standartuli samuSao instruqcia #02);<br />
33 mavneblebis kontroli (standartuli samuSao instruqcia #03);<br />
33 narCenebis marTva (standartuli samuSao instruqcia #04);<br />
33 qimiuri nivTierebebis kontroli (standartuli samuSao instruqcia #05);<br />
33 manqana-danadgarebis momsaxureba (standartuli samuSao instruqcia #06);<br />
33 pretenziebis marTva (standartuli samuSao instruqcia #08);<br />
33 mza produqciis temperaturuli reJimis kontroli (standartuli samuSao<br />
instruqcia #10).<br />
distribucia/realizaciisas gamosayenebeli Canawerebi:<br />
33 recxva-dezinfeqciis Jurnali (danarTi 2.9);<br />
33 momsaxure personalis janmrTelobis mdgomareobis aRricxvis Jurnali (dan<br />
arTi 2.10);<br />
33 darRvevebis zogadi Jurnali (danarTi 2.11);<br />
33 treningis Jurnali (danarTi 2.12.);<br />
33 mavneblebis kontrolis Jurnali (danarTi 2.13);<br />
33 manqana-danadgarebis da gasazomi saSualebebis momsaxurebis gegma (danarTi<br />
2.14);<br />
33 manqana-danadgarebisa da gasazomi saSualebebis momsaxurebis Jurnali (dan<br />
arTi 2.15);<br />
33 temperaturuli reJimis forma (danarTi 2.17).<br />
aseve SeiZleba SemuSavdes HACCP-is gegma distribuciis/realizaciis procesisTvis<br />
IV.3 Tavis mixedviT.<br />
19 winamdebare <strong>saxelmZRvanelo</strong>Si mocemulia mxolod nimuSebi. maTi adaptireba unda moxdes konkretuli<br />
garemoebebis gaTvaliswinebiT.<br />
20 ix. Tavi IV.2.<br />
67
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