sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
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gadamamuSavebeli mrewveloba _ safrTxeebi<br />
gadamamuSavebeli mrewveloba - safrTxeebi<br />
<strong>sursaTis</strong> uvneblobasTan dakavSirebiT ganixilaven sami saxis safrTxe: mikrobiologiuri,<br />
qimiuri da fizikuri. aRniSnuli safrTxeebi rZeSi xvdebian:<br />
- sadgomSi zoohigienuri parametrebis daucvelobisas;<br />
- arasworiwvelisas;<br />
- muSa-mosamsaxure personalis mier piradi da zogadi higienis normebis<br />
darRvevisas;<br />
- sawveli inventaris, <strong>rZis</strong> WurWlis, avzebis, manqana-danadgarebis recxvadezinficirebis,<br />
Srobis da Senaxvis wesebis daucvelobisas;<br />
- <strong>rZis</strong> araswori Senaxva-transportirebisas;<br />
- vetsamkurnalo RonisZiebebis vadebis daucvelobisas.<br />
ganvixiloT TiToeuli safrTxe ufro detalurad.<br />
mikrobiologiuri safrTxeebi<br />
paTogenuri mikroorganizmebi<br />
rZeSi da <strong>rZis</strong> produqtebSi moxvedrilma paTogenurma mikrobebma adamianSi<br />
SeiZleba gamoiwvios kvebiTi infeqciebi, moSxamvebi da intoqsikacia. kvebiTi infeqciebis<br />
gamomwvev mikroorganizmebs ganekuTvneba: tuberkuliozis, brucelozis<br />
da Turqulis gamomwvevi mikroorganizmebi. am mikroorganizmebis saerTo maxasiaTeblebi<br />
mocemulia cxril 2-Si. damatebiTi detalebi aseve ganxilulia aRniSnuli<br />
danarTis pirvel nawilSi _ veterinaruli RonisZiebebi<br />
maxasiaTeblebi<br />
ujredis forma<br />
cxrili 2 _ kvebiTi infeqciebis gamomwvevTaTvis damaxasiaTebeli<br />
morfologiuri, kulturaluri da fiziologiuri Tvisebebi<br />
Mycobacterium<br />
tuberculosis<br />
Cxiri<br />
Brucella<br />
ovaluri da kokis<br />
magvari<br />
Turqulis virusi<br />
ujredis zoma, mkm (0,2 ÷0,5)x(1,5÷5) (0,4 ÷0,6)x(0,5÷1,5) (10 ÷20)x10-3<br />
SeRebva gramis meTodiT + _ ar keTdeba<br />
ganviTarebis temperatura,<br />
°C<br />
optimaluri zRvruli<br />
37-38<br />
30-42<br />
38<br />
20-45<br />
_<br />
37<br />
ar aris monacemi<br />
JangbadTan mimarTeba aerobi mikroTerofili ar aris monacemi<br />
avadmyofi cxovelis 1 ml<br />
rZeSi Semcveloba<br />
iRupebian pasterizaciis temperaturaze<br />
75-76 °C 15-20 wm<br />
dayovnebisas<br />
sicocxlis unarianoba gamom<br />
Srali saxiT<br />
wyalSi<br />
niadagSi<br />
sadezinfeqcio saSualebebis<br />
mimarT<br />
500x104 (20 – 200) x 103<br />
ar aris monacemi<br />
+ + +<br />
2_7 Tve<br />
6 Tve<br />
7 Tve<br />
ar aris monacemi<br />
5 Tve<br />
20_100 dRe<br />
1_2 weli<br />
ar aris monacemi<br />
2_3 kvira<br />
mdgradi ar aris monacemi aramdgradi NaOH-Tan<br />
pH mimarT mJavamdgradi neitraluri are neitraluri are<br />
mzis sxivis moqmedeba iRupeba 1,5_2 sT iRupeba 1 sT ar aris monacemi<br />
80
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