sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
sursaTis uvneblobis saxelmZRvanelo rZis seqtorisTvis
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gadamamuSavebeli mrewveloba _ safrTxeebi<br />
ad moqmedebs salmonelaze iseve rogorc Sigela zoneze.<br />
Bacillus cereus – ekuTvnis Bacillus-is gvars Bacillaceae-s ojaxs.<br />
cereusis yvela Stami iwvevs <strong>rZis</strong> SexaWoebas, sakmarisad gamZlea sufris marilis<br />
da Saqris mimarT. sporebi gamZlea maRali temperaturisadmi, SeuZliaT gauZlon<br />
aramarto TermodamuSavebis Cveulebriv meTodebs, aramed <strong>rZis</strong> sterilizacias da<br />
dakonservebas. cereusis mTavari Tvisebaa toqsinis sinTezi, romelic iwvevs mowamvlas.<br />
rogorc wesi, mowamvlas iwvevs produqti, romelSic maRalia mikrobTa moTesvianoba<br />
(106_107 erT g produqtSi), Tumca aseTi maRali moTesvianobiT produqti<br />
yovelTvis ar aris daavadebis mizezi. cereusiT gamowveuli kvebiTi mowamvlis<br />
paTogenezSi ZiriTadi mniSvneloba aqvs produqtSi lecitinis da sxva fosfolipiduri<br />
naerTis da B. cereus-is didi raodenobiT arsebobas.<br />
daavadeba xasiaTdeba SedarebiT mokle inkubaciuri periodiT (6-14 sT), gamonayofSi<br />
B. cereus ar aris. klinikuri niSnebi: Rebineba, gulisreva, tkivili nawlavebSi<br />
da faRaraTi. B. cereus mudmivad gamoiyofa nedli rZidan, magram ZiriTadad misi<br />
Semcveloba ar aRemateba 1 ml-Si 102-103 raodenobas. pasterizaciis procesSi B.<br />
cereus-s sporebi ar nadgurdeba, magram am mizniT temperaturis gazrda ar aris<br />
rekomendebuli, radgan nadgurdeba safrofituli mikroflora da B. cereus iRebs<br />
SesaZleblobas ufro aqtiurad gamravdes pasterizaciis Semdgom. rZeSi B. cereusis<br />
gamravlebis damamuxruWebeli ZiriTadi pirobebia: mkacri sanitariuli reJimi,<br />
pasterizaciis zomieri temperatura, <strong>rZis</strong> Senaxvis dabali temperatura (6-8 °C) da<br />
rZemJava procesis aqtiuri warmarTva.<br />
listeria monocitogenezi _ listeriozis gamomwvevi baqteriaa. daavadeba sa<br />
Sualo simZimisaa da gripis simptomebiT xasiaTdeba, maT Soris temperaturis aweviT<br />
da kunTebis tkiviliT. zog SemTxvevaSi am simptomebs emateba kuW-nawlavTan dakav<br />
Sirebuli problemebi, magaliTad, pirRebineba da diarea. daavadeba gansakuTrebiT<br />
saSiSia garkveuli kategoriis adamianebisTvis, rogoricaa xandazmulebi, axalSobilebi,<br />
imunitetdaqveiTebuli pirebi da zogierT SemTxvevaSi janmrTelebic ki.<br />
fexmZime qalebisTvis listeriozi xSirad abortis gamomwvevi mizezia.<br />
imis gamo rom yvela saxis listeria da gansakuTrebiT listeria monocitogenezi<br />
xSirad gvxvdeba niadagsa da wyalSi, SesaZlebelia sasoflo-sameurneo produqtebis<br />
dabinZureba sxvadasxva gziT moxdes, mag., bostneuli SeiZleba listeriiT dasnebovdes<br />
niadagidan an/da sasuqad gamoyenebuli nakelidan. cxoveli SeiZleba daavaddes<br />
simptomebis gamovlenis gareSe da Sedegad miviRoT dasnebovnebuli rZe da<br />
xorci. listeria gvxvdeba rogorc nedl produqtSi, mag., xorcsa da bostneulSi,<br />
aseve gadamuSavebul produqtSi (mag., rbili saxeobis yvelSi, xorc-produqtebsa da<br />
TevzeulSi), romlis dabinZureba ukve gadamuSavebis Semdeg moxda. saRi da arapasterizebuli<br />
<strong>rZis</strong> produqtebi agreTve dasnebovnebis wyaros warmoadgens.<br />
<strong>sursaTis</strong> <strong>uvneblobis</strong> TvalsazrisiT listeria mniSvnelovan safrTxes warmoadgens<br />
imis gamo, rom mas sxva organizmebTan SedarebiT marilis maRali Semcvelobis,<br />
nitritis da mJavianobis mimarT ukeTesi rezistentuloba axasiaTebs. miuxedavad<br />
imisa, rom am organizmis ganviTarebisTvis saWiro optimalur temperaturas 30-<br />
35 o C warmoadgens, igi dabali temperaturis pirobebSic (4-8 o C) mravldeba. 1 o C-zec<br />
ki mimdinareobs am organizmis neli zrda. komerciuli daniSnulebis sayinuleebSi<br />
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