TERMOROSA TR-02 - Narvells
TERMOROSA TR-02 - Narvells
TERMOROSA TR-02 - Narvells
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9. TURNING ON<br />
Wood burning stove/cooker – <strong>TERMOROSA</strong> <strong>TR</strong><strong>02</strong><br />
WARNING: For no reason turn on the fire before the system has been completely filled with water;<br />
doing so could cause serious damage to the entire structure.<br />
IMPORTANT: at first lighting up it is inevitable that an unpleasant smell is produced (due to the drying of<br />
the glue in the gasket chord or protective paints), which disappears after a short use. The<br />
environment must in any case be well-ventilated. At the first lighting up we recommend<br />
loading a reduced quantity of fuel and to increase slowly the heat output of the appliance.<br />
To correctly light the products treated with paints by high temperatures, you need to know the following:<br />
• the construction materials of the products in question are not homogeneous, in fact parts in cast-iron<br />
co-exist with steel.<br />
• the temperature at which the body of the product is submitted is not consistent: from zone to zone<br />
variable temperatures are recorded from 300°C to 50 0°C.<br />
• during its life, the product is submitted to alternate cycles of lighting and turning off during the same day<br />
and to cycles of intense use or total inactivity with the varying seasons:<br />
• before it can be said to be run in, the new wood burning stove/cooker must be submitted to different<br />
cycles of start up to allow all materials and paint to complete the varying elastic stresses;<br />
• especially initially you will notice the emission of smells typical of metals submitted to large thermal<br />
stress and fresh paint. This paint, though in the phase of construction is heated to 250°C for a few<br />
hours, must exceed many times and for a certain duration the temperature of 350° C, before bonding<br />
perfectly with the metal surfaces.<br />
It becomes important to follow these small suggestions during the lighting up phase:<br />
1. Ensure that ample air changes in the installation space of the appliance are guaranteed.<br />
2. In the initial occasions of turning on, do not load the combustion chamber excessively (about half of the<br />
quantity indicated in the instruction manual) and keep the product lit for at least 6-10 hours non stop,<br />
with the registers less open compared to that indicated in the instruction manual.<br />
3. Repeat this operation for at least 4-5 or more times according to your availability.<br />
4. Subsequently charge ever increasingly (following what is described in the instruction booklet at the<br />
maximum load) and extend the period of lighting up avoiding, at least in the initial phase, short cycles<br />
of turning on and off<br />
5. During the initial occasions of turning on no object should be rested on the thermo stove/cooker and in<br />
particular on the polished surface. The polished surfaces must never be touched during heating.<br />
6. Once the running in phase has been passed you can use your product like the engine of a car,<br />
avoiding sudden heating up with excessive loads.<br />
To light the fire we advise the use of small planks of wood with paper or other means of lighting available,<br />
excluding all liquid substances such as alcohol, petrol, oil and the like.<br />
Follow the instructions below:<br />
• Open the smoke register to envelop the exhaust, regulate the register to stove/cooker function, the<br />
control lever must be pressed backwards (the butterfly valve on the smoke outlet tube must also be<br />
opened).<br />
• Position the knob of the thermostat on position 5(maximum opening).<br />
• Open register of the primary air (placed on the ash tray).<br />
• Having started the fire with small pieces of wood and waited for it to be well lit, set the thermostat<br />
on the position corresponding to the heat desired.<br />
• Bring the smoke register in the oven position, pulling the lever.<br />
When the wood starts to burn more fuel can be loaded, close the register of the primary air and check<br />
combustion through the secondary air according to the advice of the paragraph 10. During this phase never<br />
leave the stove/cooker unsupervised.<br />
WARNING: during the initial occasions of turning on a consistent condensation of smoke could<br />
occur with a small leakage of water from the wood burning stove/cooker; this<br />
phenomena will disappear in a very short time, if it should persist it will be necessary<br />
to have the draught of the flue checked.<br />
30 Installation, user and maintenance instructions – EN – Rev.07