made in italy forni di alta qualita' - high quality ovens - TOP-K
made in italy forni di alta qualita' - high quality ovens - TOP-K
made in italy forni di alta qualita' - high quality ovens - TOP-K
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
1<br />
Porta: costituita da un doppio<br />
vetro temperato con camera<br />
d’aria per mantenere bassa<br />
la temperatura esterna del<br />
vetro stesso.<br />
L’ <strong>in</strong>tercaped<strong>in</strong>e è<br />
ispezionabile per consentire<br />
una pulizia completa.<br />
Door: <strong>made</strong> with double<br />
tempered glass with an air<br />
chamber to keep the outside<br />
temperature of the glass low.<br />
The gap can be <strong>in</strong>spected to<br />
allow thorough clean<strong>in</strong>g.<br />
2<br />
FM<br />
Dotati <strong>di</strong> serie con<br />
struttura portateglie<br />
per Gastronorm e<br />
Pastry<br />
Mod. 60-100<br />
Equipped with<br />
fixed oven rack for<br />
Gastronomy and<br />
Pastry<br />
Mod. 60-100<br />
3<br />
La camera <strong>di</strong> cottura é stata<br />
progettata adottando un<br />
design arrotondato, privo<br />
<strong>di</strong> spigoli <strong>in</strong>terni. Questo<br />
accorgimento garantisce<br />
sia una maggiore rapi<strong>di</strong>tà<br />
e uniformità nella <strong>di</strong>ffusione<br />
del calore, sia una maggiore<br />
facilità <strong>di</strong> pulizia per una<br />
sicura igiene.<br />
The oven chamber has been<br />
designed with rounded<br />
corners without <strong>in</strong>ternal<br />
edges. This feature ensures<br />
both greater speed and<br />
uniformity <strong>in</strong> the <strong>di</strong>ffusion of<br />
heat and a greater ease<br />
of clean<strong>in</strong>g for reliable<br />
hygiene.<br />
5<br />
Sonda al cuore<br />
Heart probe<br />
6<br />
Valvola a farfalla per lo scarico imme<strong>di</strong>ato del vapore<br />
<strong>in</strong> eccesso.<br />
Butterfly valve to <strong>di</strong>scharge the steam <strong>in</strong> excess<br />
imme<strong>di</strong>ately.<br />
9