13.03.2015 Views

Italian American Journal Giornale Italo Americano - GIA

Italian American Journal Giornale Italo Americano - GIA

Italian American Journal Giornale Italo Americano - GIA

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

QUEENS GARDEN<br />

NURSERY<br />

Full Service Nursery - Retail - Wholesale - Landscape Design<br />

Wine Making Equipment - Fruit and Vegetables<br />

154-10A Cross Island Pky 718-640-9100<br />

Additional Store Locations: 68-19 Woodhaven Blvd, Froest Hills, NY - 718-459-8442 and 2931 Bruckner Blvd, Bronx, NY - 718-824-9664<br />

FESTA DI SAN SILVESTRO E SAN<br />

ANTONIO AL CLUB DEI SACCHESI IN<br />

WHITESTONE,QUEENS, NY<br />

ITALIAN CHARITIES OF AMERICA PRESENTS<br />

SCHOLARSHIPS TO COLLEGE STUDENTS<br />

Nella foto si notano, a fianco al socio anonimo, Benny Salomone,<br />

ex Presidente della Societa’ Sacchesi, il Presidente Benny Polito, il<br />

tesoriere Antonio La Tempa, il cuoco Michele ed il Vice Presidente<br />

Antonio Belviso.<br />

PIAZZA GRANDE<br />

2191 Merrick Road, Merrick, Long Island, NY 11566<br />

Family owned and operated La Piazza continues its tradition with La Piazza<br />

Caterers; the name you trust and the food you love. “Benvenuti” in our<br />

beautiful PIAZZA GRANDE Caterering Room. It is the ideal space for your<br />

special occasions. PIAZZA GRANDE can accommodate up to 100 guests and<br />

is the perfect setting to celebrate birthdays, communions, showers, rehearsal<br />

dinners or corporate events. For party appointments:<br />

516.546.2500 or 516.428.2433 www.lapiazzacaterers.com<br />

La Piazza is located One Mile East of the Meadowbrook Pkwy South Exit 9 East<br />

GO TO LISA'S DELI TO MEET THE MOZZARELLA "BOSS" EVERY SATURDAY WITH "HOBOKEN TOURS"<br />

901 PARK AVENUE HOBOKEN NJ 07030<br />

Mon-Fri: 8am - 9pm<br />

Sat/Sun: 9am - 7pm<br />

Phone: 201.795.3204 -201.795.2277-201.795.3212<br />

Fax: 201.795. 3508 - email: lisadeli901@aol.com<br />

The <strong>Italian</strong> Charities of America located at 83-20 Queens Blvd,<br />

Elmhurst, NY 11373 made their annual scholarship presentation.<br />

Donato Guadognali and Rose Spadora are pictured presenting the<br />

scholarships the following recipients: Thomas Montalbano, Angela<br />

Ruggiero, Samantha Doka, Jessica Nocera, Nicholas Sforza, and<br />

Salvatoro Valentinelli, not pictured but received scholarships are<br />

Marissa Como and Jennifer Bono.<br />

PROGETTO' PESCE RITROVATO' IN<br />

TOUR CON LEGAMBIENTE<br />

(continua dalla pagina 11)<br />

specie ittiche usualmente trascurate,<br />

promuovere ed estendere<br />

questo tipo di approccio a livello<br />

nazionale e creare una rete che<br />

raggruppi tutti gli operatori di<br />

settore: dal singolo pescatore alle<br />

cooperative di pesca, dalla vendita<br />

al dettaglio alla grande distribuzione,<br />

dai ristoratori alle catene<br />

di alberghi, fino a coinvolgere<br />

operatori turistici che propongono<br />

BE MY LOVE<br />

CORE ‘N GRATO<br />

ALL I ASK OF YOU<br />

BECAUSE<br />

VESTI LA GIUBBA<br />

MARIA<br />

LA DONNA E” MOBILE<br />

O SOLE MIO<br />

GUARDIAN ANGEL<br />

NESSUN DORMA<br />

Executive Producer<br />

Vin D’Angelo<br />

Producer<br />

Tony Camillo<br />

Engineer<br />

Joey Baron<br />

Music Arranger<br />

Tony Camillo<br />

Project Designer<br />

Rob DeSantis<br />

Recorded at TC Productions Hillsborough NJ<br />

Christopher appears courtesy of CDM Entertainment<br />

www. Christophermacchio.com<br />

VMDANAGELOINTERNATIONAL INC - CDM Entertainment<br />

To Purchase a CD go to www. christophermacchio.com<br />

itinerari tematici e iniziative<br />

legate al turismo sostenibile.<br />

L'obiettivo ultimo del<br />

progetto, di durata triennale, è<br />

attivare un ciclo virtuoso che<br />

determini un incremento della<br />

domanda e del valore commerciale<br />

delle specie promosse dal<br />

progetto stesso, contribuendo<br />

a ridurre gli scarti, diminuire<br />

la pressione di pesca su specie<br />

oggi sovrasfruttate e preservare,<br />

quindi, la biodiversità marina.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!