Aquaculture Directory - Friend of the Sea
Aquaculture Directory - Friend of the Sea
Aquaculture Directory - Friend of the Sea
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<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>: Associazione non pr<strong>of</strong>it nella certificazione di prodotti da pesca e...http://www.newsfood.com/q/e3e12b25/friend-<strong>of</strong>-<strong>the</strong>-sea-associazione-non-pr<strong>of</strong>it-nell...Pagina 2 di 424/05/2012Creata nel 2006 da Paolo Bray, FOS nasce dal successo e dai risultati tangibili ottenuti dal progetto Dolphin-Safe dell'Earth Island Institute (www.earthisland.org), NGO no-pr<strong>of</strong>it internazionale, con sede a San Francisco(USA), di cui Paolo Bray è Direttore in Europa. FOS è l'unico schema che certifica, con medesimo logo diapprovazione, sia i prodotti della pesca che quelli dell'acquacoltura sempre che il metodo di produzionerisponda a rigidi criteri di sostenibilità, segue le Linee Guida della FAO.Enti di certificazione internazionale, quali ad esempio Bureau Veritas, CSQA, RINA ed SGS verificano inmaniera indipendente, attraverso anche un'ispezione in situ, la conformità ai criteri di certificazione sostenibile<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Per i prodotti da acquacoltura, si prevedono tra gli altri, severi monitoraggi della qualità delle acque, laprevenzione delle fughe di pesce, limiti nella possibilità di fughe, il non utilizzo di OGM od ormoni dellacrescita, la gestione dei rifiuti e l'impatto dei mangimi. L'auditor valuta l'impatto del sito produttivo sugli habitatcritici (mangrovie, zone umide, ecc) ed il rispetto della normativa sui parametri delle acque.Per la certificazione di prodotti della pesca, gli stessi devono originare da stock/popolazioni non sovrasfruttate(in base alle valutazioni della FAO e degli organismi competenti) ed essere pescati con metodi selettivi (bassolivello di prese accidentali e scarti) e senza impatto sul fondale.Le aziende produttrici vengono inoltre valutate per la loro responsabilità sociale nei confronti degli operatoridella pesca e dei dipendenti degli impianti di trasformazione.Oltre 200 aziende di produzione e distribuzione in 50 Paesi nel mondo, si sono rivolti a FOS per la valutazionedella sostenibilità dei loro prodotti. Flotte artigianali ed industriali, piccoli e grandi impianti di acquacoltura, neicinque continenti, sono stati auditati approvati e, se conformi ai requisiti, certificati <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Solo il40% circa delle origini sottoposte ad audit hanno passato il test e sono state certificate.Tra questi alcuni nomi importanti nel mondo della produzione ittica e Omega-3 internazionale: Omega Protein,Marine Harvest, Norway Prawns, Calvo, Frinsa, Toralla, Gomes da Costa, <strong>Sea</strong>cold, Clean <strong>Sea</strong>s, Raptis.Fra i produttori italiani certificati: Agroittica Lombarda (principaleproduttore mondiale di caviale da storioneallevato); Astro (trote del Trentino); Caviale Srl (Caviale); Delicius(acciughe); COAM (marchioScandia,salmone); Fjord (salmone da Scozia e Norvegia); Generale Conserve(marchio As do Mar di tonno e sgombro);L'Isola d'oro (acciughe); Panapesca(vongole e surgelati vari); Rizzoli Emanuelli (sgombro e sardine); SocietàAgricola Sterpo (trote).Da alcuni anni anche la Grande Distribuzione si è sensibilizzata ed ha richiesto gli audit <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> deiloro prodotti private-label. In Italia, sia Coop, Conad che Esselunga. All'estero Al Campo (Gruppo Auchan),Aldi, Dia (Gruppo Carrefour), Lidl, Metro, Waitrose, Cold Storage e Great Food Hall in Singapore e Cina.Maggiori informazioni ed un video ufficiale sono presenti sul nostro sito www.friend<strong>of</strong><strong>the</strong>sea.org.http://chooseyourfish.eu/documents/EU_DG MARE_Press Pack_Consumers.pdf
<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>: Associazione non pr<strong>of</strong>it nella certificazione di prodotti da pesca e...http://www.newsfood.com/q/e3e12b25/friend-<strong>of</strong>-<strong>the</strong>-sea-associazione-non-pr<strong>of</strong>it-nell...Pagina 3 di 424/05/2012Redazione Newsfood.com+WebTvEnti di certificazione internazionale, quali ad esempio Bureau Veritas, CSQA, RINA ed SGS verificano inmaniera indipendente, attraverso anche un'ispezione in situ, la conformità ai criteri di certificazione sostenibile<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Per i prodotti da acquacoltura, si prevedono tra gli altri, severi monitoraggi della qualità delleacque, la prevenzione delle fughe di pesce, limiti nella possibilità di fughe, il non utilizzo di OGM od ormonidella crescita, la gestione dei rifiuti e l'impatto dei mangimi. L'auditor valuta l'impatto del sito produttivo suglihabitat critici (mangrovie, zone umide, ecc) ed il rispetto della normativa sui parametri delle acque. Per lacertificazione di prodotti della pesca, gli stessi devono originare da stock/popolazioni non sovrasfruttate (in basealle valutazioni della FAO e degli organismi competenti) ed essere pescati con metodi selettivi (basso livello diprese accidentali e scarti) e senza impatto sul fondale.Tutto su: Certificazioni, Pesca, Sostenibilità, <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, AcquacolturaCommentiLascia un commentoSegnala via e-mailNomeE-mail (non sarà pubblicata)CommentoScrivi il colore del soleNessun commento presente!Con lo stesso tema..."Urgente la riforma della pesca". Il WWF si rivolge all'Unione Europea<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>: Associazione non pr<strong>of</strong>it nella certificazione di prodotti da pesca ed acquacolturasostenibileDall'acquacoltura il 50% del pesce d'Italia, ma la pesca è in crisiZacchera: "Trasferire alla pesca di acqua dolce i benefici della pesca in mare"Sodexo: Specie a rischio di estinzione sostituite con prodotti ittici sostenibiliKuminda: A Milano torna il festival del diritto al ciboFedercoopesca Veneto: "I 60 giorni di riposo biologico ci sembrano un periodo troppo lungo"Roma, Conferenza stampa: "Soul Food - Incontri su Cibo Arte e Sostenibilità"Fa' la cosa giusta!: Quest'anno la grande protagonista sarà l'alimentazioneVelo Spa ha raggiunto con successo la certificazione ISO 22000:2055
World Fishing - Study says <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is best aquaculture standardPagina 1 di 2Subscribe | Advertise | Contact Usinsight for <strong>the</strong> international fishing & aquaculture industryHome News Features Analysis & Interviews <strong>Directory</strong> Events Latest Jobs About UsHome» Features » Product Library » <strong>Aquaculture</strong> » Study says <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is best aquaculturestandardShare Email PrintBusiness News - Sign Up Today!Study says <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is best aquaculture standard11 Jan 2012A new study by <strong>the</strong> University <strong>of</strong> Victoria’s <strong>Sea</strong>food Ecology Research Group has said that <strong>Friend</strong><strong>of</strong> <strong>the</strong> <strong>Sea</strong>’s Absolute Performance Score was better than all major sustainable aquacultureschemes operating at an international level.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> scored higher than Global GAP, Global <strong>Aquaculture</strong> Alliance, AquaGAP and some biostandards (Bio Suisse, Australia Certified Organic) and retailer standards (Whole Foods Market and Marks& Spencer).The study, How Green is Your Ecolabel. Comparing <strong>the</strong> environmental benefits <strong>of</strong> marine aquaculturestandards, also concluded that <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>’s standards are driving more change than Naturland,BioSuisse, GAA, Label Rouge and Marks & Spencer. When all standards where compared according to<strong>the</strong>ir requirements for salmon aquaculture, <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> scored second only to <strong>the</strong> Soil Association.Dr Paolo Bray, director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> said, “Some bio standards are more restrictive on animalwelfare and nutritional aspects but as a consequence <strong>the</strong>y might increase environmental impact andprevent achievement <strong>of</strong> sustainability. While it is clear that 'bio' is not a valid alternative to 'sustainability',we are proud that our standard has <strong>of</strong>ten scored better than most <strong>of</strong> <strong>the</strong> major bio standards. In particular,salmon standards, according to this study, perform even better than Naturland. This is one more evidence<strong>of</strong> <strong>the</strong> reliability <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> standards. The international aquaculture industry has alreadyappreciated <strong>the</strong> important added value provided by FOS certification as we have certified almost five times<strong>the</strong> amount <strong>of</strong> aquaculture production certified by all <strong>the</strong> bio standards worldwide.”The study assessed 20 aquaculture certification standards, but only 18 <strong>of</strong> <strong>the</strong>m have actually already beenused during audits, as <strong>the</strong> US National Organic Standard and Salmon <strong>Aquaculture</strong> Dialogue were onlydraft proposal at <strong>the</strong> time <strong>of</strong> <strong>the</strong> study. Also, some <strong>of</strong> <strong>the</strong>m are only specific for one species orimplemented only at a single nation level. The final report uses well-established methodology, refined by<strong>the</strong> 2010 Global <strong>Aquaculture</strong> Performance Index (GAPI), to determine numerical scores <strong>of</strong> environmentalperformance. This study acts as a kind <strong>of</strong> Michelin guide for standards.The long-term objective is to help stakeholders understand how standards as a whole are contributing to<strong>the</strong> ultimate goal <strong>of</strong> a more sustainable marine aquaculture industry.Links to related companies and recent articles ...<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>Olympic <strong>Sea</strong>foods a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>First Chinese Omega-3 fish oil company <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certifiedCalkins & Burke's salmon is FoS<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> becomes international sustainability standard for OMEGA-3First Greek FoS aquaculture farmCompany information | Terms & Conditions | Privacy & Anti-Spam PolicyCopyright © Mercator Media Ltd 2012, All Rights ReservedAbout UsAdvertisehttp://www.worldfishing.net/features101/product-library/fish-farming/study-says-frie...24/05/2012
<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> leads ISSF members and Korean major tuna company to ban shark...http://fishupdate.com/news/fullstory.php/aid/17007/<strong>Friend</strong>_<strong>of</strong>_<strong>the</strong>_<strong>Sea</strong>_leads_ISSF_...Pagina 1 di 219/06/2012Home | News Alerts! - Get it free! | A-Z <strong>Directory</strong> | Forums | Fish Farmer Magazine |Please login:You are not logged in.Email:Password: Remember meLog inForgot Password?Sign up / Renew<strong>Sea</strong>rchFISHupdate.com<strong>Sea</strong>rchAdvanced search»<strong>Sea</strong>rchFISHupdateMagazine<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> leads ISSF members and Koreanmajor tuna company to ban shark finningPublished: 07 February, 2012A year ago <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> uncovered 1.5 MT <strong>of</strong> driedshark fins onboard a longline vessel owned by Korea'sbiggest tuna company.In one fishing trip alone <strong>the</strong> crew had killed over 5000 sharks for fins, amongwhich were endangered ones.The Korean multinational <strong>of</strong>ficially explained that “shark business is only <strong>the</strong>procedure and a source to support crew’s income. We should considerseamen’s living which are doing hard work at sea for about a year partedfrom <strong>the</strong>ir families”.Cipp EquipmentCured in Place Pipe (CIPP) for <strong>the</strong> rehabilitation <strong>of</strong> pipelines.www.insituform.com/Water-WastewaterFISHupdate E-AlertsYour e-mail addressSign Up For FreeChange Options<strong>Sea</strong>rchNews<strong>Aquaculture</strong>CatchingProcessingRetailCurrent IssuesMarket ReportsRecruitmentInteractFish Industry YearbookA-Z <strong>Directory</strong>FAQLinksWea<strong>the</strong>rContact UsTerms & ConditionsWea<strong>the</strong>rAdvertisingBy PublicationFish Industry YearbookFish Farmer MagazineIssue ServicesPrevious issueBrowse articles by date<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> has for several months alerted ISSF members, WWF ando<strong>the</strong>r tuna industry stakeholders, requesting action to lead <strong>the</strong> Korean andassociated USA tuna companies to comply with basic environmental andsocial standards.Finally, on <strong>the</strong> 1st <strong>of</strong> February 2012, ISSF introduced a Shark Fin banmeasure which requests that “by September 2012, processors, traders,importers, transporters and o<strong>the</strong>rs involved in <strong>the</strong> seafood industry, mustrefrain from transactions with vessels that carry out shark finning or withvessel owning companies that do not have a public policy prohibiting sharkfinning”.“While this represents a very important achievement for <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>”said Paolo Bray, Director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> “only independent monitoring<strong>of</strong> <strong>the</strong> Korean vessels to verify compliance with <strong>the</strong> ban and humanetreatment <strong>of</strong> <strong>the</strong> crew will confirm <strong>the</strong> change.“We applaude ISSF’s initiative, which took into consideration <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong> request and which will hopefully save hundreds <strong>of</strong> thousands <strong>of</strong> sharksfrom wasteful killing practices.”Related articles:Printer friendly versionEmail this article to a friendBackSFP releases annual overview <strong>of</strong> fisheries for fishmeal and fish oilAsian clam firmly established in Irish riverIceland set to raise cod catch to 196,000 tonsUK to reveal names <strong>of</strong> large trawler firms who cash in on UK fish stocksHUDGHTON APPOINTED TO KEY PARLIAMENTARY ROLEBookmark thisPollShould people be 'stimulated' toeat white fish alternatives tocod?YesNoVote NowCurrent ResultsPast ResultsLast ResultsMost read articles7 days1. UK to reveal names <strong>of</strong>large trawler firms...2. Oceana concludes secondBaltic <strong>Sea</strong> expedition3. <strong>Aquaculture</strong> gains toplevel recognition as...4. ‘Salmon chief hits back atmisinformation...5. Iceland fish suppliesreturn to normal as...6. Salmon <strong>Aquaculture</strong>Dialogue Announces <strong>the</strong>...7. Young's welcomes movetowards discards ban8. EU ministers finally agreefish discards ban9. MAIB makesrecommmendationsfollowing deat...10. Iceland set to raise codcatch to 196,000...
SINOMEGA first <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Omega-3 in China - Fishupdate.comhttp://fishupdate.com/news/fullstory.php/aid/17142/SINOMEGA_first_<strong>Friend</strong>_<strong>of</strong>_<strong>the</strong>...Pagina 1 di 219/06/2012Home | News Alerts! - Get it free! | A-Z <strong>Directory</strong> | Forums | Fish Farmer Magazine |Please login:NewsYou are not logged in.InteractEmail:Password: Remember meLog inForgot Password?Sign up / Renew<strong>Sea</strong>rchFISHupdate.com<strong>Sea</strong>rchAdvanced search»<strong>Sea</strong>rchFISHupdateMagazine<strong>Sea</strong>rch<strong>Aquaculture</strong>CatchingProcessingRetailCurrent IssuesMarket ReportsRecruitmentFish Industry YearbookA-Z <strong>Directory</strong>FAQSINOMEGA first <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Omega-3 in ChinaPublished: 28 February, 2012Sinomega is <strong>the</strong> first Chinese manufacturer <strong>of</strong> Omega-3Fish Oils to achieve <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certification, animportant breakthrough for China and for <strong>the</strong>international sustainability programme.Sinomega Omega-3 fatty acids originate from fish oil manufactured byAustral Group S.A.A. in Peru and produced by one <strong>of</strong> <strong>the</strong> best managedfisheries, applying strict precautionary measures, implementing protectedareas and complying with environmental management system criteria.Sinomega, established in 2007, is based in Zhoushan Islands, which hasbeen approved by <strong>the</strong> Central Government as <strong>the</strong> new economicdevelopment zone <strong>of</strong> <strong>the</strong> country like Pudong Shanghai, and is also a placerenowned for <strong>the</strong> biggest fishing port as well as <strong>the</strong> most recognized Buddismresort in China.Sinomega is also <strong>the</strong> first GOED member in China as well as <strong>the</strong> first EUapprovedmanufacturer <strong>of</strong> Omega-3 fish oils in China.Sinomega is a subsidiary <strong>of</strong> China’s leading seafood processor ZhejiangIndustrial Group— a joint venture with <strong>the</strong> Japanese conglomerate MaruhaNichiro.President & CEO <strong>of</strong> Sinomega Mr. Peter Yang says “We are very proud to be<strong>the</strong> first Omega-3 fish oils manufacturer to join <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>certification programme.”Related articles:China frozen food safetyFrozen food inspections, testing in China - book online!www.AsiaFoodInspection.comFISHupdate E-AlertsYour e-mail addressSign Up For FreeChange OptionsLinksWea<strong>the</strong>rContact UsTerms & ConditionsWea<strong>the</strong>rAdvertisingBy PublicationFish Industry YearbookFish Farmer MagazineIssue ServicesPrevious issueBrowse articles by datePrinter friendly versionEmail this article to a friendBackRooney Fish catches seafood business in JapanExpansion approval for Saucy Fish CompanyChile to promote its salmon products in BrazilLOUISBOURG SEAFOODS JOINS WORLD OCEAN COUNCILLoch Duart wins Scotland’s Food Oscar (again)Bookmark thisPollShould people be 'stimulated' toeat white fish alternatives tocod?YesNoVote NowCurrent ResultsPast ResultsLast ResultsMost read articles7 days1. UK to reveal names <strong>of</strong>large trawler firms...2. Oceana concludes secondBaltic <strong>Sea</strong> expedition3. <strong>Aquaculture</strong> gains toplevel recognition as...4. ‘Salmon chief hits back atmisinformation...5. Iceland fish suppliesreturn to normal as...6. Salmon <strong>Aquaculture</strong>Dialogue Announces <strong>the</strong>...7. Young's welcomes movetowards discards ban8. EU ministers finally agreefish discards ban9. MAIB makesrecommmendationsfollowing deat...10. Iceland set to raise codcatch to 196,000...
<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> pushing omega-3 sustainabilityhttp://www.nutraingredients.com/Industry/<strong>Friend</strong>-<strong>of</strong>-<strong>the</strong>-<strong>Sea</strong>-pushing-omega-3-sustai...Pagina 1 di 324/05/2012Your emailBreaking News on Supplements & Nutrition - EuropeUS editionHEADLINES TOPICS PRODUCT NEWS HEALTH CONDITIONS PRODUCTS JOBS EVENTS <strong>Sea</strong>rchHEADLINESResearchIndustryRegulationConsumer TrendsTOPICSHealth claimsOmega-3ProbioticsBotanicalsHEADLINES > INDUSTRYText size Print Email2 0 0<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> pushingomega-3 sustainability01-Feb-2012Like2FEATURED JOBS IN EUROPEBusiness Development Pr<strong>of</strong>es... Genetic ID (Germany)Operator Technical Packagin... McCain (Ne<strong>the</strong>rlands)Scientist For Enzyme Develo... Danisco (Denmark)SEARCH JOBSPost a risk-free jobRelated topics: Omega-3, Industry, Nutritional lipids and oils, Cardiovascular health,Cognitive and mental function<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS), <strong>the</strong> non-government organisation that certifieswild and farmed seafood, is backing <strong>the</strong> marine-sourced omega-3 supplywith a commitment to publicise supplier efforts that meet its criteria.It notes 32 “fish oil, fishmeal and omega-3”suppliers from 11 countries including Morocco,China and Australia have used FOE assessment to,“verify <strong>the</strong> sustainable origin <strong>of</strong> <strong>the</strong>ir products”."<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> aims at promoting those omega-3 products which originate from sustainable andwell managed fisheries," said Dr Paolo Bray,director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>."For this reason we will participate to <strong>the</strong> International omega-3 tradeshow,VitaFoods Geneva, and we will also increase our communication to <strong>the</strong> omega-3 consumers.”FOS sustainable criteria includes:target stock to be not overexploitedfishery to generate maximum 8% discardsno bycatch <strong>of</strong> endangered speciesno impact on <strong>the</strong> seabedcompliance with regulations (TAC, IUU, FOC, minimum size, etc)social accountabilitygradual reduction <strong>of</strong> carbon footprintMOST POPULAR NEWS12345BASF completes omega-3 portfolio withEquateq buyProbiotics have benefits for antibiotic induceddiarrhoea: Meta-analysisResearchers unpick cellular benefits <strong>of</strong> omega-3222 EU health claims become law; expertspredict “tsunami <strong>of</strong> cheap innovation”EFSA rejects Merck glucosamine-joint healthclaimFOS has approved 30 fisheries and deemed eight non-sustainable.DATA SHEETAronia Bioactives – Background InformationThe latest issue <strong>of</strong> <strong>the</strong> “Wellness Foods Europe” details <strong>the</strong> benefits <strong>of</strong>Aronia including:Botany, Nutritional Values, Compounds and promising Research Results.Collect your copy at <strong>the</strong> BerryPharma Vitafoods Stand N◙1336 orDownload here!... Click hereIt has approved fisheries like Antarctic krill, <strong>the</strong> Atlantic menhaden and <strong>the</strong>Peruvian anchovy which covers <strong>the</strong> bulk <strong>of</strong> <strong>the</strong> marine-sourced omega-3 supply.FOS-certified companies include Boehringer Ingelheim, Amundsen Omega3,BASF-Cognis, GlaxoSmithKline, Healthspan, Naturmega, Nordic Naturals,Omega Proteins, Swanson Health Products and Vifor Pharma.KEY INDUSTRY EVENTSVitafoods 2012Geneva / Exhibitionread more22-May-2012Access all events listing2,020 followersThe FOS website states: “Close to 90% <strong>of</strong> <strong>the</strong> world’s wild fishery catches comefrom oceans and seas, as opposed to inland waters. These marine catcheshave remained relatively stable since <strong>the</strong> mid-nineties ranging from 80,000,000–86,000,000 tonnes.”“A small number <strong>of</strong> species support <strong>the</strong> majority <strong>of</strong> <strong>the</strong> world’s fisheries. Thesespecies include herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp,salmon, crab, lobster, oyster and scallops. All except <strong>the</strong> last four provided a
Big 12 Thai tuna companies join <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and make it <strong>the</strong> tuna sustainabilit...http://www.thaifood.org/index.php/home/hot-news/384Pagina 1 di 224/05/2012HOME ABOUT TFPA MEMBERSHIP INDUSTRY SERVICES CONTACT USBig 12 Thai tuna companies join <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and make it <strong>the</strong> tustandardBig 12 Thai tuna companies join <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and make it <strong>the</strong> tuna sustainBangkok, 27 February 2012The worldwide tuna industry seems to have already chosen its sustainable seafood standard. As <strong>the</strong> major twelve Th<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certification, <strong>the</strong> international NGO can now count on <strong>the</strong> trust <strong>of</strong> over 40% <strong>of</strong> <strong>the</strong> worldwide tuna inhave signed last week <strong>the</strong>ir application to <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> are: Thai Union Manufacturing, Thai Union Frozen ProduPublic, I.S.A. Value, Sou<strong>the</strong>ast Asian Packaging and Canning (SEAPAC), MMP International, Asian Alliance InternatiFishery Products, S.P.A. International Food Group, Pataya Food Industries.The application was signed during <strong>the</strong> Thai <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Day held on <strong>the</strong> 22 nd <strong>of</strong> February at <strong>the</strong> Thai Food ProcBangkok. Dr Chanintr Chalisarapong, Vice President and Chairman <strong>of</strong> Tuna Processors' Group <strong>of</strong> <strong>the</strong> TFPA chaired tsupport to <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> project and its members’ engagement to sustainable practices based on solid sciencdirector <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> introduced <strong>the</strong> project and its recent developments. Dr Berman <strong>of</strong> <strong>the</strong> Earth Island Instituhow <strong>the</strong> two programs successfully collaborate in Thailand, Europe, <strong>the</strong> US and worldwide.The following days were dedicated to <strong>the</strong> first onsite audits which will verify that traceability is in place and that certifiebe kept in a separate production line. “Some <strong>of</strong> <strong>the</strong> major tuna brokers and tuna fleets have already enthusiastically refiled <strong>the</strong>ir own applications” comments Dr Bray “this is a milestone for <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>”.For more information:www.friend<strong>of</strong><strong>the</strong>sea.orginfo@friend<strong>of</strong><strong>the</strong>sea.org " target="_blank" style="color:rgb(17, 85, 204)"> info@friend<strong>of</strong><strong>the</strong>sea.org
FIS - Worldnews - <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> harshly criticises Dongwon, Starkisthttp://fis.com/fis/worldnews/worldnews.asp?monthyear=&day=28&id=51030&l=e&s...Pagina 1 di 219/06/2012Welcome to FISSponsored ByItalySubscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us<strong>Sea</strong>rchLanguageFEATURED EVENTSHOMEWORLD NEWS- AllCOMPANIES & PRODUCTSCOMPANIES DIRECTORYTRADING MARKETSHOWS & FAIRSPEOPLE WITH OPINIONMARKET MONITORMARKET PRICESMARKET REPORTSAQUACULTUREuserpassForgot your pass?ThorSigfussonFish is <strong>the</strong> reasonfor Iceland´s EUskeptisismNegotiations between Icelandand <strong>the</strong> EU regardingIceland’s a...Dried shark fin. (Photo: Stock File)<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> harshly criticises Dongwon, StarkistWORLDWIDEWednesday, March 28, 2012, 22:50 (GMT + 9)<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> sent a public letter to Dongwon Industries CEO In-Soo Cho this weekregarding <strong>the</strong> company’s shark fishing practices. The sustainable seafood certificationgroup accused Dongwon and Starkist, two <strong>of</strong> <strong>the</strong> globe’s major tuna companies, <strong>of</strong>collecting up to approximately 1.5 tonnes <strong>of</strong> dried shark fins on every trip made by <strong>the</strong>irvessels.This is equivalent to 5,000 or more sharks killed for <strong>the</strong>ir fins on every fishing trip.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Director Paolo Bray cited data from <strong>the</strong> Inter American Tropical TunaCommission’s (IATTC) observer report <strong>of</strong> transshipment, and noted that several <strong>of</strong> <strong>the</strong>killed sharks were included in <strong>the</strong> International Union for Conservation <strong>of</strong> Nature andNatural Resources (IUCN) redlist. He pointed out that <strong>the</strong> <strong>of</strong>ficial IATTC documentDongwon sent <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> had been falsified by Dongwon and did not show sharkcarcasses.Click here to enlargeThe last letter sent by Dongwon was in late December, when executive director Jong KooLee explained <strong>the</strong> company’s rationale.“Shark Business is not <strong>the</strong> company’s interest, but it is only <strong>the</strong> procedure and one forsources <strong>of</strong> supporting crew’s income. We think that we should consider <strong>the</strong> seamen whodo hard work at sea for about a year away from <strong>the</strong>ir families,” he wrote.Bray responded in his letter by highlighting that forcing crew for a year out at sea is ininfringement with <strong>the</strong> Maritime Labour Convention <strong>of</strong> <strong>the</strong> International LabourOrganisation (ILO). He also stressed that <strong>the</strong> companies’ shark finning practice is ininfringement with US Shark Conservation Act 2010, which mandates that fins be landednaturally attached to <strong>the</strong>ir corresponding carcass.He fur<strong>the</strong>r affirmed that customers would not be pleased to learn that <strong>the</strong> companies arecompensating <strong>the</strong>ir crew’s salary by allowing <strong>the</strong>m to fin thousands <strong>of</strong> sharks.“What would consumers do if <strong>the</strong>y knew that Starkist tuna lower price is compensated byyour shark fins trade? What will your customers in <strong>the</strong> seafood industry and retail do nowthat <strong>the</strong>y are aware <strong>of</strong> your practices?” he questioned.“We urge you to provide evidence to <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, to all your customers and to <strong>the</strong>seafood industry that you will immediately ban shark finning practices on board yourvessels and that you will provide your crew with humane working conditions inMORE NEWSMexicoJun 19, 16:30 (GMT +9):New entity to boostfishing-aquaculturedevelopmentMyanmarJun 19, 15:20 (GMT +9):Fishing sector to try outCMP systemSurinameJun 19, 05:00 (GMT +9):IN BRIEF - Sustainableseafood first forSurinamese SurairCatering Services – Firstcatering company inSouth America to getMSC certificateViet NamJun 19, 04:30 (GMT +9):IN BRIEF - Lobsters leftunsold because Chinesestop importingRussian FederationJun 19, 04:00 (GMT +9):IN BRIEF - MaritimeTrade Unions urge UN totackle piracy problemCosta RicaJun 19, 04:00 (GMT +9):Colombia cooperates inradar installation tocontrol illegal fishingThailandJun 19, 03:50 (GMT +9):IN BRIEF - <strong>Sea</strong>lect tunaplans THB 200mmakeoverRussian FederationJun 19, 03:40 (GMT +9):IN BRIEF - Caspian <strong>Sea</strong>Nations meet on fishingIcelandJun 19, 03:40 (GMT +9):Experts proposeincreasing cod quotaIndiaJun 19, 03:30 (GMT +9):IN BRIEF - INR 100-croreproject planned forfisheriesUnited StatesJun 19, 03:20 (GMT +9):IN BRIEF - Research onfish aggregating devicesunderwayJapanJun 19, 03:10 (GMT +9):IN BRIEF - Japanese fishexcludedNew ZealandJun 19, 03:00 (GMT +9):IN BRIEF - EnvironmentMinister seeks to endfleet subsidiesChileJun 19, 02:50 (GMT +9):Growing interest inyellowtail kingfish farmingRepublic <strong>of</strong> IrelandJun 19, 02:10 (GMT +9):Govt concerned aboutTOP STORIESFDA urges removal <strong>of</strong>Korean shellfish from <strong>the</strong>marketUnited States The US Foodand Drug Administration isasking to have molluscanshellfish imported fromSouth Korea removed fromsale due to potentialcontamination withnorovirus.Fish company toinventively tackle Asiancarp problemUnited States Illinois<strong>of</strong>ficials this week announced<strong>the</strong> state's support for anAsian carp fish processingplant to solve an invasivespecies problem and reappr<strong>of</strong>its.Forty Spanish vesselsno longer fish in GuineaBissauEuropean Union Following<strong>the</strong> suspension <strong>of</strong> <strong>the</strong>fisheries agreement between<strong>the</strong> EU and Guinea Bissau,Brussels urged <strong>the</strong> EU fleetto abandon <strong>the</strong> fishinggrounds <strong>of</strong> <strong>the</strong> Africancountry from 16 June.Senator proposes FarmBill amendment to includefishersUnited States Senator JohnKerry has proposed anamendment to <strong>the</strong>Agriculture Act to makeMassachusetts fishers eligiblefor Emergency DisasterLoans under <strong>the</strong> USDepartment <strong>of</strong> Agriculture.
A true friend <strong>of</strong> <strong>the</strong> seahttp://www.fishnewseu.com/index.php?option=com_content&view=article&id=7793:...Pagina 1 di 124/05/2012HOME LATEST NEWS CONSULTATIONS RECRUITMENT CATCH STATISTICS ADVERTISINGNewsletter SignupNameE-mailSubscribeDeep Blue Utila,HondurasAll Inclusive beach frontlocation Whale Sharks,Turtles, Dolphinswww.DeepBlueUtila.comSite <strong>Sea</strong>rchenter search text...goScotland's CampaignWe're backing Scotland'scampaign to boost fishconsumption. Click here t<strong>of</strong>ind out moreA true friend <strong>of</strong> <strong>the</strong> seaMONDAY, 12 MARCH 2012 18:57SEAFOOD supplier, M&J <strong>Sea</strong>food, is <strong>of</strong>fering <strong>the</strong> largest <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS)accredited fish and seafood range in <strong>the</strong> UK foodservice industry.The FOS accreditation, which is <strong>the</strong> only one <strong>of</strong> its kind to monitor, evaluate and accreditfish and seafood from both farmed and wild-caught environments, will be present on arange <strong>of</strong> sustainable seafood available from M&J <strong>Sea</strong>food from December 2011.The range includes; lemon sole, plaice, dabs, Dover sole, turbot, brill and tuna.Mike Ber<strong>the</strong>t, director <strong>of</strong> seafood at M&J, commented: “We work closely with a number <strong>of</strong>organisations, initiatives, industry peers and charities to ensure our fish and seafood issustainable and sourced in a fair and ethical way. We do this to not only preserve fishstocks, but to preserve <strong>the</strong> livelihood <strong>of</strong> <strong>the</strong> thousands <strong>of</strong> people who are working directlyand indirectly within <strong>the</strong> seafood industry.“The <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> accredited range allows M&J <strong>Sea</strong>food to <strong>of</strong>fer unrivalled choice forour customers, who are looking to make ethical and sustainable choices, while continuingto serve and enjoy seafood.”Commenting on <strong>the</strong> accreditation, Dr Paolo Bray, FOS director, said: “We are proud towork with M&J <strong>Sea</strong>food to <strong>of</strong>fer a sustainable <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> accredited range forfoodservice. I believe <strong>the</strong>re is a long way to go to <strong>of</strong>fer a uniform definition and regulationfor sustainable fish and seafood, but by working with organisations like M&J <strong>Sea</strong>food, I feellike we are making progress.”Oil PriceWTI Crude Oil$91.08 ▲ 1.31%World HeadlinesFine tuning tuna fisheriesHalseth to succeed NesseScottish HeadlinesMexican’s wave <strong>of</strong> successStudents shape up forAqua UKU.K. HeadlinesBenyon supports pay-outsto decommission under-10sYoung’s to close CumbriansitesAbout UsMember ServicesSense HealthcareBox Pool SolutionsNorwegian RegulationsSafetyKey Diary DatesQuota UptakeQuota TradingFish PricesContact UsSitemapSteelhead FishingExpertSmall, Remote Lodge withNo Roads and GiantSteelhead. Limited Avail.SustutRiver.com/SuskeenaLodge© 2010 The Scottish White Fish Producers' Association | online by Almond
Etic-hetta! – Compra con coscienza – parte 1 | Abattoirhttp://www.abattoir.it/2012/04/05/etic-hetta-compra-con-coscienza-parte-1/Pagina 1 di 624/05/2012HomeAccattativilla!Abattoir?LinkScrivici<strong>Sea</strong>rch« Comunicazione mediata dal computer e supereroi dalla tastiera infuocataAbattoir Gallery – Le più belle ferite »Etic-hetta! – Compra con coscienza – parte 1giovedì 5 aprile 2012 di Andrea VenturaLa scelta del prodotto da acquistare è un processo che può interessare diverse aree del nostro cervello ed essere più o menocomplesso. C’è chi fa acquisti in modo razionale e chi segue l’istinto, quindi sceglie su base emotiva. C’è chi si fida del pareredi un esperto o del venditore, chi fa ricerche sul web e ascquista a “colpo sicuro”. Chi sceglie in base alle immagini sullaconfezione del prodotto e chi legge accuratamente l’etichetta, spesso con parecchie difficoltà viste le dimensioni dei caratteriridotte e la presenza di mille loghi di cui si sconosce il significato.Io, in genere, scelgo razionalmente i prodotti che compro. Anche quando l’acquisto è razionale non sempre ho tutte leinformazioni necessarie alla “migliore” scelta. Spesso ignoro totalmente le questioni etiche riguardanti l’acquisto di alcunibeni. Non sapevo per esempio che la maggior parte di jeans sabbiati, scoloriti, viene prodotta al costo di vite umane deglioperatori alla sabbiatura, e quando l’ho scoperto ne aveva già parecchi nell’armadio.L’etichetta e i loghi in essa contenuti dovrebbero guidarci verso il miglior acquisto, anche dal punto di vista etico. Ecco qui diseguito alcuni dei simboli che dovremmo considerare e apprezzare al momento della scelta sull’acquisto di un prodottopiuttosto che un altroAgricoltura Biologica. Il logo istituito dall’Unione Europea dà ai consumatori la sicurezza riguardo l’origine e laqualità degli alimenti e delle bevande. La presenza del logo sui prodotti assicura inoltre che la coltivazione ol’allevamento delle materie prime avvengano nel rispetto della biodiversità, con il rispetto delle risorse naturali el’assenza di OGM (organismi geneticamente modificati).Energy Label. È il marchio che possiamo consultare prima dell’acquisto di un elettrodomestico e che indical’efficienza energetica, ma che a seconda del prodotto può riportare informazioni aggiuntive, come i lumen di unalampadina o l’efficienza nel consumo di acqua e la rumorosità per una lavastoviglie. Lo sapevate che è in arrivol’etichetta “energy label” per gli pneumatici che indica la classe energetica, il comportamento sul bagnato e larumorosità di ogni gomma?Energy Star. Il marchio promosso dall’Unione Europea volto a segnalare le apparecchiature per ufficio alimentateelettricamente che risultano energeticamente efficienti e che pertanto permettono un maggior risparmio di energia. Ilmarchio lo possiamo vedere quando accendiamo un PC energicamente efficiente.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Il logo che prende nome dall’omonima organizzazione non governativa no-pr<strong>of</strong>it che ha per scopoquello di tutelare l’habitat marino. Il marchio certifica che, in accordo con il codice di condotta per la pesca
Etic-hetta! – Compra con coscienza – parte 1 | Abattoirhttp://www.abattoir.it/2012/04/05/etic-hetta-compra-con-coscienza-parte-1/Pagina 2 di 624/05/2012responsabile redatto dalla FAO, che sia la pesca che l’acquacultura siano ecosostenibili, in particolare solo prodottiprovenienti da specie marine non ipersfruttate possono essere etichettati come prodotti “amici del mare”.Il logo MSC. Nato dal Marine Stewardship Council, un’organizzazione no pr<strong>of</strong>it per la pesca sostenibile,che certifica il raggiungimento di un insieme di standard per la sostenibilità dei processi di pesca stabiliti da un team di espertiindipendenti sia dall’MSC e dall’industria ittica. La questione è sia ambientale che socio-economica. Con la sparizioneprogressiva di alcune specie migliaia di pescatori hanno già perso il lavoro.Dolphin Safe. È uno dei marchi che certifica l’applicazione di sistemi di pesca non nocivi per i delfini cheinfatti rimangono spesso intrappolati nelle reti per la pesca al tonno, motivo per cui questo simbolo o altri simili vengonoriportati sulle scatolette di tonno. Esistono altri marchi, più o meno seri, alcuni di questi cercano solo di rassicurare ilconsumatore circa l’assenza di carne di delfino finito erroneamente in scatola.FSC. Forest Stewarship Council, l’organizzazione non governativa che lo ha fondato, mira alla salvaguardiadelle foreste non solo dal punto di vista ambientale, ma anche da quello sociale ed economico (come per l’MSC). Si puòtrovare sui prodotti derivati dal legno, quindi anche su carta e resine, provenienti da imprese che gestiscono le foreste in modoresponsabile e corretto.Stop ai test sugli animali. Il logo creato dalle maggiori organizzazioni animaliste guidate dalla “Coalizioneeuropea contro la vivisezione”, di cui fa parte l’italiana LAV, serve ad etichettare i prodotti cosmetici che non prevedono lasperimentazione sugli animali, favorendo così la scelta da parte del consumatori di marchi che adottano una politica aziendale“cruelty free”, ossia libera da crudeltà sugli animali.Fair Trade. Il marchio di garanzia del Commercio Equo e Solidale garantisce che i prodotti con il suo simbolo siano statilavorati senza causare sfruttamento e povertà nel Sud del mondo e siano stati acquistati secondo i criteri del Commercio Equoe Solidale. Possiamo trovare il logo soprattutto su confezioni di cioccolato, cacao, tè, caffè e tutti i prodotti provenienti dalleregioni più povere del nostro pianeta.Oeko-Tex® Standard 100. Marchio che attesta l’assenza di sostanze nocive sui tessuti. Il logo con lafarfalla al posto della margherita è invece quello che certifica il raggiungimento dell’ Oeko-Tex® Standard 1000, i sitiproduttivi durante la catena tessile devono adempiere a criteri di produzione eco-compatibili.In particolare lo standard vietaausiliari e coloranti dannosi per l’ambiente, il lavoro minorile e impone il trattamento delle acque di scarico e delle emissioni,l’ottimizzazione del consumo energetico, la sicurezza sul posto di lavoro, la riduzione di rumore e polvere, elementi base di unsistema di gestione ambientale. L’unione dello standard 100 e 1000 diventa l’Oeko-Tex® Standard 100 plus.——————————————————————————-Radura. A cosa pensate quando vedete questo logo? Natura? Sole al tramonto? Questo logo è uno di quei loghi che minanol’utilità dei precedenti loghi. Se ne vedono tanti in giro, loghi con delfini che vengono confusi per il Dolphin Safe, ma che nonassicurano la salvezza dei delfini dalle reti da pesca, simboli con un richiamo al “naturale” su prodotti che di naturale hannoben poco. In questo caso il simbolo a destra rappresenta un ortaggio irradiato, un processo di sterilizzazione che attraversoraggi gamma, raggi X o elettroni uccide virus, batteri ed insetti. Questo processo ha suscitato non poche polemiche sia riguardola sicurezza ambientale che quella dei consumatori. Nonostante i test condotti da più di mezzo secolo di sperimentazioni,misteriosi incidenti e polveroni inclusi, gruppi di esperti affermano che non ci sono prove a sufficienza per affermare che il
John Elway To Speak At Supplyside Market: Press Releases on StarChefshttp://www.starchefs.com/news/press_releases/html/newsdetails.php?news_id=4076Pagina 1 di 224/05/2012search| home | feedback | helpshop recipes chefs jobfinder culinary schools wine community features events news chefs congress ask <strong>the</strong> experts rising starsrumbles & murmurs bloomberg radio newsletter archivePress Releases - Culinary Industry NewsJohn Elway To Speak At Supplyside MarketPress Release HomeNew York, NY(May 4, 2012) - VIRGO (vpico.com) today announced that John Elway will be speaking atSupplySide MarketPlace May 8-10, 2012 at <strong>the</strong> Javits Center in New York City. Elway, a proponent <strong>of</strong> Omega3s andAmbassador <strong>of</strong> Neptune Krill Oil (NKO) (neptunebiotech.com), will talk about his personal experience during <strong>the</strong>Omega 3 Education Session and be available to answer questions at <strong>the</strong> Neptune booth #267."I started feeling better soon after taking NKO on a daily basis" said John Elway. "The far reaching benefits <strong>of</strong>Omega-3's are well documentedand <strong>the</strong> new research relating to <strong>the</strong> benefits for those who have experiencedconcussions is particularly intriguing to me. I am excited to be a part <strong>of</strong> <strong>the</strong> Neptune team and to promote NKOand its various health benefits'' he added.Omega 3 supplements are among <strong>the</strong> most popular dietary supplements on <strong>the</strong> market and are backed by agrowing body <strong>of</strong> science showing a range <strong>of</strong> health benefits."John Elway's personal health experience with NKO is just one example <strong>of</strong> <strong>the</strong> powerful impact that we can have onindividual health, and his involvement at this level will have an equally powerful impact on increasing public healthawareness about <strong>the</strong> different options available even within <strong>the</strong> Omega-3 category," said Jon Benninger, VicePresident <strong>of</strong> VIRGO's Health and Nutrition Network "It is an honor to have him at SupplySide and involved in ourindustry."Elway will be participating in <strong>the</strong> opening <strong>of</strong> <strong>the</strong> Omega 3 panel discussion that also features <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>founder Dr. Paolo Bray, GOED executive director Adam Ismail, and GOED communications director Ellen Schutt.For details on this education session, click here.The SupplySide MarketPlace event features nearly 400 exhibit booths showcasing ingredients and technologies toaddress <strong>the</strong> consumer demand for healthier products. Executives and product development teams from <strong>the</strong> world'sleading consumer product companies will be in attendance to explore and discover <strong>the</strong> latest innovations in healthyingredients for foods, beverages, supplements, cosmetics and o<strong>the</strong>r consumer products. For more informationabout SupplySide MarketPlace, visit supplysideshow.com.For more information, or to request a Press Pass for this event, contact:Kristin RingdahlSupplySide Managing Director(480)990-1101 x1324kringdahl@vpico.comVIRGO is an information distribution company focused on <strong>the</strong> world's most innovative and complex business-tobusinessmarkets. Our mission is to help business pr<strong>of</strong>essionals break through <strong>the</strong> hype, ambiguity andinformation deluge <strong>the</strong>y experience, by <strong>of</strong>fering trustworthy guidance that fuels <strong>the</strong>ir results-driven informationjourney.The Health & Nutrition Network at VIRGO produces:SupplySide trade shows and eventsFood Product DesignNatural Products INSIDERInside CosmeceuticalsNeptune Technologies & Bioressources Inc. is an industry-recognized leader in <strong>the</strong> innovation, production andformulation <strong>of</strong> science-based and clinically proven novel phospholipid products for <strong>the</strong> nutraceutical andpharmaceutical markets. The company focuses on growing consumer health markets including cardiovascular,inflammatory and neurological diseases driven by consumers taking a more proactive approach to managing healthand preventing disease. The Company sponsors clinical trials aimed to demonstrate its product health benefits andto obtain regulatory approval for label health claims. Neptune is continuously expanding its intellectual propertyportfolio as well as clinical studies and regulatory approvals. Neptune's products are marketed and distributed inover 20 countries worldwide.CONTACTKristin RingdahlSupplySide Managing Director(480)990-1101 x1324kringdahl@vpico.comGreat Chef de PartieOpportunity inChicagoShrimp, Scallion,and Lemon Risott<strong>of</strong>rom Chef LintonHopkins <strong>of</strong>Restaurant Eugene -Atlanta, GAStarChefs.com willsoon be tasting inHawaii, TheCarolinas, NewEngland, and NewYork. Want tonominate someone?Do it here!The Culinarian: AKitchen DeskReferenceby Barbara AnnKipferJohn Wiley & SonsOctober 2011###StarChefs Newsroom: news
Neptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" - New Yo...http://markets.on.nytimes.com/research/stocks/news/press_release.asp?docTag=20120...Pagina 1 di 323/05/2012HOME PAGE TODAY'S PAPER VIDEO MOST POPULAR TIMES TOPICSLog In Register NowWednesday, May 23, 2012Business DayMarkets<strong>Sea</strong>rch All NYTimes.comWORLD U.S. N.Y. / REGION BUSINESS TECHNOLOGY SCIENCE HEALTH SPORTS OPINION ARTS STYLE TRAVEL JOBS REAL ESTATE AUTOSGlobal DealBook Markets Economy Energy Media Personal Tech Small Business Your MoneyNeptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as"<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>"Published: May 22, 2012Get DealBook by E-MailSign up for <strong>the</strong> latest financial news delivered before <strong>the</strong>opening bell and after <strong>the</strong> market close.See Sample | Privacy PolicyLAVAL, Quebec, May 22, 2012 (GLOBE NEWSWIRE) -- Neptune Technologies &Bioressources Inc. ("Neptune") (Nasdaq:NEPT) (TSX:NTB) is proud to announce that ithas been certified as a "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" and that it is <strong>the</strong> only krill oil manufacturer toobtain that certification.Neptune engaged in a certification process with <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (''FOS''), aninternationally recognized organization which verifies <strong>the</strong> sustainable origin <strong>of</strong> marineproducts. FOS has been selected by Omega-3 producers worldwide as <strong>the</strong> mostindependent and reliable sustainability certification. The eco-label also provides aneffective way to communicate environmental performance to <strong>the</strong>ir customers.Neptune successfully obtained FOS certification by complying with strict krillsustainability criteria which ensure:• The stock is not overfished• The fishery is in compliance with <strong>the</strong> management measures• Does not have bycatch <strong>of</strong> endangered species• Does not have an adverse impact on <strong>the</strong> ecosystem or seabed• Social accountability• Gradual reduction <strong>of</strong> carbon footprintTRADER DESKThis certification can also be extended to distributors who can successfully substantiatethat Neptune is <strong>the</strong>ir sole krill oil provider. Once audited, it will allow <strong>the</strong>m to include <strong>the</strong>FOS logo on <strong>the</strong>ir packaging and marketing material. The FOS claim is very straightforward and easily understood by consumers compared to o<strong>the</strong>r sustainabilitycertifications.In conjunction, with <strong>the</strong> NSF accreditation obtained in 2011, Neptune has ensured anenvironmentally responsible business approach from sourcing <strong>of</strong> raw material tocommercialization.Mr. Paolo Bray, President <strong>of</strong> <strong>the</strong> FOS organization, recently won <strong>the</strong> UK People &Environment Achievement Business Awards (PEABs) 2012. The PEABs recognize greeninitiatives that are good for business as well as <strong>the</strong> planet. The award judges includedfigures from <strong>the</strong> WWF, Time News Paper as well as PricewaterhouseCoopersSustainability and Climate Change team. He commented, "So far <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> hasonly approved 30 fisheries and deemed 8 as non-sustainable. We attribute that to ourstricter standard for certifying fisheries, which has satisfied many environmental bodies."FOS has certified companies in <strong>the</strong> like <strong>of</strong> GlaxoSmithKline, BASF-Cognis and NordicNaturals."We are proud to be <strong>the</strong> only krill oil certified FOS and be partner with an exceptionalfigure representing a strong and strategic organization with <strong>the</strong> environment's well-beingas its primary mission," added Wael Massrieh, Vice-President, Scientific Affairs.About Neptune Technologies & Bioressources Inc.Neptune is an industry-recognized leader in <strong>the</strong> innovation, production and formulation<strong>of</strong> science-based and clinically proven novel phospholipid products for <strong>the</strong> nutraceuticaland pharmaceutical markets. The Company focuses on growing consumer health marketsincluding cardiovascular, inflammatory and neurological diseases driven by consumers
Neptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" - New Yo...http://markets.on.nytimes.com/research/stocks/news/press_release.asp?docTag=20120...Pagina 2 di 323/05/2012taking a more proactive approach to managing health and preventing disease. TheCompany sponsors clinical trials aimed to demonstrate its product health benefits and toobtain regulatory approval for label health claims. Neptune is continuously expanding itsintellectual property portfolio as well as clinical studies and regulatory approvals.Neptune's products are marketed and distributed in over 30 countries worldwide.About Acasti Pharma Inc.Acasti Pharma (TSX-V:APO) is developing a product portfolio <strong>of</strong> proprietary novel longchainomega-3 phospholipids. Phospholipids are <strong>the</strong> major component <strong>of</strong> cellmembranes and are essential for all vital cell processes. They are one <strong>of</strong> <strong>the</strong> principalconstituents <strong>of</strong> High Density Lipoprotein (good cholesterol) and, as such, play animportant role in modulating cholesterol efflux. Acasti Pharma's proprietary novelphospholipids carry and functionalize <strong>the</strong> polyunsaturated omega-3 fatty acids EPA andDHA, which have been shown to have substantial health benefits and which are stabilizedby astaxanthin, a potent antioxidant. Acasti Pharma is focusing initially on treatments forchronic cardiovascular and cardiometabolic conditions within <strong>the</strong> over-<strong>the</strong>-counter,medical food and prescription drug markets.About NeuroBioPharm Inc.NeuroBioPharm is pursuing pharmaceutical neurological applications, and a clinicalstudy for a medical food product with a multinational partner is already initiated. Thedevelopment <strong>of</strong> a prescription drug candidate is currently in progress. Advanced clinicaldevelopment and commercialization is planned to be carried out with multinationalpartners."Nei<strong>the</strong>r Nasdaq nor <strong>the</strong> TSX nor its Regulation Services Provider (as that term isdefined in <strong>the</strong> policies <strong>of</strong> <strong>the</strong> TSX) accepts responsibility for <strong>the</strong> adequacy or accuracy <strong>of</strong>this release."Statements in this press release that are not statements <strong>of</strong> historical or current factconstitute "forward-looking statements" within <strong>the</strong> meaning <strong>of</strong> <strong>the</strong> U.S. PrivateSecurities Litigation Reform Act <strong>of</strong> 1995 and Canadian securities laws. Such forwardlookingstatements involve known and unknown risks, uncertainties, and o<strong>the</strong>runknown factors that could cause <strong>the</strong> actual results <strong>of</strong> <strong>the</strong> Company to be materiallydifferent from historical results or from any future results expressed or implied by suchforward-looking statements. In addition to statements which explicitly describe suchrisks and uncertainties, readers are urged to consider statements labeled with <strong>the</strong> terms"believes," "belief," "expects," "intends," "anticipates," "will," or "plans" to be uncertainand forward-looking. The forward-looking statements contained herein are also subjectgenerally to o<strong>the</strong>r risks and uncertainties that are described from time to time in <strong>the</strong>Company's reports filed with <strong>the</strong> Securities and Exchange Commission and <strong>the</strong>Canadian securities commissions.CONTACT: Neptune Contact:Neptune Technologies & Bioressources Inc.Andre Godin, CFO+1.450.687.2262a.godin@neptunebiotech.comwww.neptunebiotech.comHoward Group Contact:Dave Burwell(888) 221-0915dave@howardgroupinc.comwww.howardgroupinc.comSource: Neptune Technologies & Bioressources Inc.More Press ReleasesNeptune's Board <strong>of</strong> Directors Welcomes Dr. Harlan WaksalMay 23, 2012 - undefinedNeptune Believes <strong>the</strong> Australian Patent Office Will Reconsider Its Grant <strong>of</strong> Aker's Australian PatentMay 22, 2012 - undefinedNeptune Confirms Its Pre-eminence in <strong>the</strong> Australian MarketMay 8, 2012 - undefined
The <strong>Aquaculture</strong> <strong>Directory</strong> Dailyhttp://paper.li/<strong>Aquaculture</strong>dire/1334242719?utm_source=subscription&utm_medium...Pagina 1 di 207/05/2012Invia query Start your paper sign up / log inMonday, May. 07, 2012 0 44 26Torna a Paolo Bray per utilizzare questo plugin.The <strong>Aquaculture</strong> <strong>Directory</strong> DailyPublished by <strong>Aquaculture</strong>directory – 5 news spotters todayHEADLINES ENVIRONMENT EDUCATION TECHNOLOGY #JOB #AQUACULTUREEarth Island Institute - International Marine Mammal ProjectSafe Tunaearthisland.org - Collaboration Will Help Ensure That <strong>the</strong> World’s TunaIndustry Remains Sustainable and Accountable When choosing tuna forone’s dinner plate, finding something sustainable can be a daunting,<strong>of</strong>ten i...friend<strong>of</strong><strong>the</strong>seaMake sure you buy yoursalmon from Scotland for areal treat - Columnistswestsussextoday.co.uk -Published on Saturday 5 May2012 08:39 ENOUGH! We do notwant any more rain. The ground isvery wet, no chance <strong>of</strong> turning anyanimals out and we are in May.This is now a very late spring,after th...willhelm102DRAWINGS: MV NEEDLER |Art MacKay's Filesbay<strong>of</strong>fundy.ca - Scratchboadrendering <strong>of</strong> <strong>the</strong> DFO vessel MVAlfred Needler. This techniqueinvolves a rough pen and inksketch-over scanned intophotoshop, cleaned up <strong>the</strong>re and<strong>the</strong>n printed onto coated paperstock ...artmackayWILDLIFE & FISHERIESTECHNICIAN 3-4getaquaculturejobs.com -WILDLIFE & FISHERIESTECHNICIAN 3-4 Job Title:WILDLIFE & FISHERIESTECHNICIAN 3-4Agency: Wildlife& Fisheries-WildlifeOpening Date:Thu. 05/03/12Closing Date/Time:Sat. 05/19/12 11:59 PM CentralT...GetAquacultJobsDirector - Tri-state Area, NY@ Get<strong>Aquaculture</strong>Jobs.comgetaquaculturejobs.com - DirectorWe are a not-for-pr<strong>of</strong>it, community-based environmental centerdedicated to educating visitorsabout freshwater ecosystemsthrough a large living collection <strong>of</strong>freshwater reptiles, fish and...GetAquacultJobs«created 25 days ago<strong>Aquaculture</strong><strong>Directory</strong>SubscribeEditor's noteEmbedAbout <strong>Aquaculture</strong> <strong>Directory</strong> News &Events<strong>Aquaculture</strong> <strong>Directory</strong> is owned by NISA MediaLtd. If you are looking for information on<strong>Aquaculture</strong>/Aquafeed Events, News, Companyinformation and Products & Services. Look n<strong>of</strong>ur<strong>the</strong>r, we have all <strong>the</strong> up-to-date informationin a timely manner. <strong>Aquaculture</strong> <strong>Directory</strong> is fastbecoming <strong>the</strong> must have buyers guide in <strong>the</strong><strong>Aquaculture</strong> industry online and in print.<strong>Aquaculture</strong><strong>Directory</strong>»EnvironmentSee allUnsustainable Fish No Longer Sold Include Skate And Atlantic Cod (PHOTOS)huffingtonpost.com - As Of Earth Day 2012, <strong>the</strong> organic and natural food superstore Whole Foods no longercarries fish considered unsustainable.In a post on its company blog, Whole Foods explained that its decision toe...ConOrgnx
Neptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" - Bloomb...http://www.bloomberg.com/article/2012-05-22/aqeWIBtZhXFo.htmlPagina 1 di 324/05/2012Neptune, <strong>the</strong> Only Krill Oil ManufacturerCertified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>"Nept une, t he Onl y Kr i l l Oi l Manuf act ur er Cer t i f i ed as " Fr i end <strong>of</strong> t he <strong>Sea</strong>"Nept une Conf i r ms NKO( R) Sust ai nabi l i t yLAVAL, Quebec, May 22, 2012 ( GLOBE NEWSWI RE) - - Nept une Technol ogi es &Bi or essour ces I nc. ( " Nept une") ( Nasdaq: NEPT) ( TSX: NTB) i s pr oud t o announcet hat i t has been cer t i f i ed as a " Fr i end <strong>of</strong> t he <strong>Sea</strong>" and t hat i t i s t he onl ykr i l l oi l manuf act ur er t o obt ai n t hat cer t i f i cat i on.Nept une engaged i n a cer t i f i cat i on pr ocess wi t h Fr i ends <strong>of</strong> t he <strong>Sea</strong> ( ' ' FOS' ') ,an i nt er nat i onal l y r ecogni zed or gani zat i on whi ch ver i f i es t he sust ai nabl eor i gi n <strong>of</strong> mar i ne pr oduct s. FOS has been sel ect ed by Omega- 3 pr oducer swor l dwi de as t he most i ndependent and r el i abl e sust ai nabi l i t y cer t i f i cat i on.The eco- l abel al so pr ovi des an ef f ect i ve way t o communi cat e envi r onment alper f or mance t o t hei r cust omer s.Nept une successf ul l y obt ai ned FOS cer t i f i cat i on by compl yi ng wi t h st r i ct kr i l lsust ai nabi l i t y cr i t er i a whi ch ensur e:o The st ock i s not over f i shedo The f i sher y i s i n compl i ance wi t h t he management measur eso Does not have bycat ch <strong>of</strong> endanger ed speci eso Does not have an adver se i mpact on t he ecosyst em or seabedo Soci al account abi l i t yo Gr adual r educt i on <strong>of</strong> car bon f oot pr i ntThi s cer t i f i cat i on can al so be ext ended t o di st r i but or s who can successf ul l ysubst ant i at e t hat Nept une i s t hei r sol e kr i l l oi l pr ovi der . Once audi t ed, i twi l l al l ow t hem t o i ncl ude t he FOS l ogo on t hei r packagi ng and mar ket i ngmat er i al . The FOS cl ai m i s ver y st r ai ght f or war d and easi l y under st ood byconsumer s compar ed t o ot her sust ai nabi l i t y cer t i f i cat i ons.I n conj unct i on, wi t h t he NSF accr edi t at i on obt ai ned i n 2011, Nept une hasensur ed an envi r onment al l y r esponsi bl e busi ness appr oach f r om sour ci ng <strong>of</strong> r awmat er i al t o commer ci al i zat i on.Mr . Paol o Br ay, Pr esi dent <strong>of</strong> t he FOS or gani zat i on, r ecent l y won t he UK Peopl e& Envi r onment Achi evement Busi ness Awar ds ( PEABs) 2012. The PEABs r ecogni zegr een i ni t i at i ves t hat ar e good f or busi ness as wel l as t he pl anet . The awar dj udges i ncl uded f i gur es f r om t he WWF, Ti me News Paper as wel l asPr i cewat er houseCooper s Sust ai nabi l i t y and Cl i mat e Change t eam. He comment ed," So f ar Fr i ends <strong>of</strong> t he <strong>Sea</strong> has onl y appr oved 30 f i sher i es and deemed 8 asnon- sust ai nabl e. We at t r i but e t hat t o our st r i ct er st andar d f or cer t i f yi ngf i sher i es, whi ch has sat i sf i ed many envi r onment al bodi es. " FOS has cer t i f i edcompani es i n t he l i ke <strong>of</strong> Gl axoSmi t hKl i ne, BASF- Cogni s and Nor di c Nat ur al s." We ar e pr oud t o be t he onl y kr i l l oi l cer t i f i ed FOS and be par t ner wi t h anexcept i onal f i gur e r epr esent i ng a st r ong and st r at egi c or gani zat i on wi t h t heenvi r onment ' s wel l - bei ng as i t s pr i mar y mi ssi on, " added Wael Massr i eh,Vi ce- Pr esi dent , Sci ent i f i c Af f ai r s.About Nept une Technol ogi es & Bi or essour ces I nc.
Neptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" - Bloomb...http://www.bloomberg.com/article/2012-05-22/aqeWIBtZhXFo.htmlPagina 2 di 324/05/2012Nept une i s an i ndust r y- r ecogni zed l eader i n t he i nnovat i on, pr oduct i on andf or mul at i on <strong>of</strong> sci ence- based and cl i ni cal l y pr oven novel phosphol i pi d pr oduct sf or t he nut r aceut i cal and phar maceut i cal mar ket s. The Company f ocuses ongr owi ng consumer heal t h mar ket s i ncl udi ng car di ovascul ar , i nf l ammat or y andneur ol ogi cal di seases dr i ven by consumer s t aki ng a mor e pr oact i ve appr oach t omanagi ng heal t h and pr event i ng di sease. The Company sponsor s cl i ni cal t r i al sai med t o demonst r at e i t s pr oduct heal t h benef i t s and t o obt ai n r egul at or yappr oval f or l abel heal t h cl ai ms. Nept une i s cont i nuousl y expandi ng i t si nt el l ect ual pr oper t y por t f ol i o as wel l as cl i ni cal st udi es and r egul at or yappr oval s. Nept une' s pr oduct s ar e mar ket ed and di st r i but ed i n over 30count r i es wor l dwi de.About Acast i Phar ma I nc.Acast i Phar ma ( TSX - V: APO) i s devel opi ng a pr oduct por t f ol i o <strong>of</strong> pr opr i et ar ynovel l ong- chai n omega- 3 phosphol i pi ds. Phosphol i pi ds ar e t he maj or component<strong>of</strong> cel l membr anes and ar e essent i al f or al l vi t al cel l pr ocesses. They ar e one<strong>of</strong> t he pr i nci pal const i t uent s <strong>of</strong> Hi gh Densi t y Li popr ot ei n ( good chol est er ol)and, as such, pl ay an i mpor t ant r ol e i n modul at i ng chol est er ol ef f l ux. Acast iPhar ma' s pr opr i et ar y novel phosphol i pi ds car r y and f unct i onal i ze t hepol yunsat ur at ed omega- 3 f at t y aci ds EPA and DHA, whi ch have been shown t o havesubst ant i al heal t h benef i t s and whi ch ar e st abi l i zed by ast axant hi n, a pot entant i oxi dant . Acast i Phar ma i s f ocusi ng i ni t i al l y on t r eat ment s f or chr oni ccar di ovascul ar and car di omet abol i c condi t i ons wi t hi n t he over - t he- count er ,medi cal f ood and pr escr i pt i on dr ug mar ket s.About Neur oBi oPhar m I nc.Neur oBi oPhar m i s pur sui ng phar maceut i cal neur ol ogi cal appl i cat i ons, and acl i ni cal st udy f or a medi cal f ood pr oduct wi t h a mul t i nat i onal par t ner i sal r eady i ni t i at ed. The devel opment <strong>of</strong> a pr escr i pt i on dr ug candi dat e i scur r ent l y i n pr ogr ess. Advanced cl i ni cal devel opment and commer ci al i zat i on i spl anned t o be car r i ed out wi t h mul t i nat i onal par t ner s." Nei t her Nasdaq nor t he TSX nor i t s Regul at i on Ser vi ces Pr ovi der ( as t hat t er mi s def i ned i n t he pol i ci es <strong>of</strong> t he TSX) accept s r esponsi bi l i t y f or t he adequacyor accur acy <strong>of</strong> t hi s r el ease. "St at ement s i n t hi s pr ess r el ease t hat ar e not st at ement s <strong>of</strong> hi st or i cal orcur r ent f act const i t ut e " f or war d- l ooki ng st at ement s" wi t hi n t he meani ng <strong>of</strong> t heU. S. Pr i vat e Secur i t i es Li t i gat i on Ref or m Act <strong>of</strong> 1995 and Canadi an secur i t i esl aws. Such f or war d- l ooki ng st at ement s i nvol ve known and unknown r i sks,uncer t ai nt i es, and ot her unknown f act or s t hat coul d cause t he act ual r esul t s<strong>of</strong> t he Company t o be mat er i al l y di f f er ent f r om hi st or i cal r esul t s or f r om anyf ut ur e r esul t s expr essed or i mpl i ed by such f or war d- l ooki ng st at ement s. I naddi t i on t o st at ement s whi ch expl i ci t l y descr i be such r i sks anduncer t ai nt i es, r eader s ar e ur ged t o consi der st at ement s l abel ed wi t h t he t er ms" bel i eves, " " bel i ef , " " expect s, " " i nt ends, " " ant i ci pat es, " " wi l l , " or " pl ans"t o be uncer t ai n and f or war d- l ooki ng. The f or war d- l ooki ng st at ement s cont ai nedher ei n ar e al so subj ect gener al l y t o ot her r i sks and uncer t ai nt i es t hat ar edescr i bed f r om t i me t o t i me i n t he Company' s r epor t s f i l ed wi t h t he Secur i t i esand Exchange Commi ssi on and t he Canadi an secur i t i es commi ssi ons.CONTACT: Nept une Cont act :Nept une Technol ogi es & Bi or essour ces I nc.Andr e Godi n, CFO+1. 450. 687. 2262a. godi n@nept unebi ot ech. comwww. nept unebi ot ech. comHowar d Gr oup Cont act :Dave Bur wel l( 888) 221- 0915
World Stock Markets & Stock Index Performance - Businessweekhttp://investing.businessweek.com/research/markets/news/article.asp?docKey=600-20...Pagina 1 di 224/05/2012Markets Overview World Markets Market NewsGlobeNewswire 05/22/2012 3:00 AM ETtext size: T|TNeptune, <strong>the</strong> Only Krill Oil Manufacturer Certified as "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>"LAVAL, Quebec, May 22, 2012 (GLOBE NEWSWIRE) -- Neptune Technologies &Bioressources Inc. ("Neptune") (Nasdaq:NEPT) (TSX:NTB) is proud to announce that it hasbeen certified as a "<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>" and that it is <strong>the</strong> only krill oil manufacturer to obtain thatcertification.Neptune engaged in a certification process with <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (''FOS''), an internationallyrecognized organization which verifies <strong>the</strong> sustainable origin <strong>of</strong> marine products. FOS hasbeen selected by Omega-3 producers worldwide as <strong>the</strong> most independent and reliablesustainability certification. The eco-label also provides an effective way to communicateenvironmental performance to <strong>the</strong>ir customers.Neptune successfully obtained FOS certification by complying with strict krill sustainabilitycriteria which ensure:The stock is not overfishedThe fishery is in compliance with <strong>the</strong> management measuresDoes not have bycatch <strong>of</strong> endangered speciesDoes not have an adverse impact on <strong>the</strong> ecosystem or seabedSocial accountabilityGradual reduction <strong>of</strong> carbon footprintThis certification can also be extended to distributors who can successfully substantiate thatNeptune is <strong>the</strong>ir sole krill oil provider. Once audited, it will allow <strong>the</strong>m to include <strong>the</strong> FOS logoon <strong>the</strong>ir packaging and marketing material. The FOS claim is very straight forward and easilyunderstood by consumers compared to o<strong>the</strong>r sustainability certifications.In conjunction, with <strong>the</strong> NSF accreditation obtained in 2011, Neptune has ensured anenvironmentally responsible business approach from sourcing <strong>of</strong> raw material tocommercialization.Mr. Paolo Bray, President <strong>of</strong> <strong>the</strong> FOS organization, recently won <strong>the</strong> UK People & EnvironmentAchievement Business Awards (PEABs) 2012. The PEABs recognize green initiatives that aregood for business as well as <strong>the</strong> planet. The award judges included figures from <strong>the</strong> WWF,Time News Paper as well as PricewaterhouseCoopers Sustainability and Climate Changeteam. He commented, "So far <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> has only approved 30 fisheries and deemed8 as non-sustainable. We attribute that to our stricter standard for certifying fisheries, whichhas satisfied many environmental bodies." FOS has certified companies in <strong>the</strong> like <strong>of</strong>GlaxoSmithKline, BASF-Cognis and Nordic Naturals."We are proud to be <strong>the</strong> only krill oil certified FOS and be partner with an exceptional figurerepresenting a strong and strategic organization with <strong>the</strong> environment's well-being as itsprimary mission," added Wael Massrieh, Vice-President, Scientific Affairs.About Neptune Technologies & Bioressources Inc.Neptune is an industry-recognized leader in <strong>the</strong> innovation, production and formulation <strong>of</strong>science-based and clinically proven novel phospholipid products for <strong>the</strong> nutraceutical andpharmaceutical markets. The Company focuses on growing consumer health marketsincluding cardiovascular, inflammatory and neurological diseases driven by consumers takinga more proactive approach to managing health and preventing disease. The Companysponsors clinical trials aimed to demonstrate its product health benefits and to obtainregulatory approval for label health claims. Neptune is continuously expanding its intellectualproperty portfolio as well as clinical studies and regulatory approvals. Neptune's products aremarketed and distributed in over 30 countries worldwide.About Acasti Pharma Inc.Acasti Pharma (TSX-V:APO) is developing a product portfolio <strong>of</strong> proprietary novel long-chainomega-3 phospholipids. Phospholipids are <strong>the</strong> major component <strong>of</strong> cell membranes and areessential for all vital cell processes. They are one <strong>of</strong> <strong>the</strong> principal constituents <strong>of</strong> High Density
World Stock Markets & Stock Index Performance - Businessweekhttp://investing.businessweek.com/research/markets/news/article.asp?docKey=600-20...Pagina 2 di 224/05/2012Lipoprotein (good cholesterol) and, as such, play an important role in modulating cholesterolefflux. Acasti Pharma's proprietary novel phospholipids carry and functionalize <strong>the</strong>polyunsaturated omega-3 fatty acids EPA and DHA, which have been shown to havesubstantial health benefits and which are stabilized by astaxanthin, a potent antioxidant. AcastiPharma is focusing initially on treatments for chronic cardiovascular and cardiometabolicconditions within <strong>the</strong> over-<strong>the</strong>-counter, medical food and prescription drug markets.About NeuroBioPharm Inc.NeuroBioPharm is pursuing pharmaceutical neurological applications, and a clinical study for amedical food product with a multinational partner is already initiated. The development <strong>of</strong> aprescription drug candidate is currently in progress. Advanced clinical development andcommercialization is planned to be carried out with multinational partners."Nei<strong>the</strong>r Nasdaq nor <strong>the</strong> TSX nor its Regulation Services Provider (as that term is defined in<strong>the</strong> policies <strong>of</strong> <strong>the</strong> TSX) accepts responsibility for <strong>the</strong> adequacy or accuracy <strong>of</strong> this release."Statements in this press release that are not statements <strong>of</strong> historical or current fact constitute"forward-looking statements" within <strong>the</strong> meaning <strong>of</strong> <strong>the</strong> U.S. Private Securities LitigationReform Act <strong>of</strong> 1995 and Canadian securities laws. Such forward-looking statements involveknown and unknown risks, uncertainties, and o<strong>the</strong>r unknown factors that could cause <strong>the</strong>actual results <strong>of</strong> <strong>the</strong> Company to be materially different from historical results or from anyfuture results expressed or implied by such forward-looking statements. In addition tostatements which explicitly describe such risks and uncertainties, readers are urged toconsider statements labeled with <strong>the</strong> terms "believes," "belief," "expects," "intends,""anticipates," "will," or "plans" to be uncertain and forward-looking. The forward-lookingstatements contained herein are also subject generally to o<strong>the</strong>r risks and uncertainties that aredescribed from time to time in <strong>the</strong> Company's reports filed with <strong>the</strong> Securities and ExchangeCommission and <strong>the</strong> Canadian securities commissions.CONTACT: Neptune Contact: Neptune Technologies & Bioressources Inc. Andre Godin, CFO+1.450.687.2262 a.godin@neptunebiotech.comwww.neptunebiotech.com Howard GroupContact: Dave Burwell (888) 221-0915 dave@howardgroupinc.comwww.howardgroupinc.comSource: Neptune Technologies & Bioressources Inc.Acquire MediaAdditional content provided by Acquire Media
Norwegian fisheries favour volume over eco-labelling - Fishupdate.comhttp://www.fishupdate.com/news/fullstory.php/aid/17665/Norwegian_fisheries_favou...Pagina 1 di 201/06/2012Home | News Alerts! - Get it free! | A-Z <strong>Directory</strong> | Forums | Fish Farmer Magazine |Please login:You are not logged in.Email:Password: Remember meLog inNorwegian fisheries favour volume over eco-labellingPublished: 31 May, 2012ACCORDING to <strong>the</strong> results <strong>of</strong> a study published byN<strong>of</strong>ima yesterday, Norwegian fishermen pay little regardto harvesting fish at a time or place which will ensure itcan be sold with an eco-label, favouring instead thosetimes and places when <strong>the</strong> largest volumes can becaught.FISHupdate E-AlertsYour e-mail addressSign Up For FreeChange OptionsForgot Password?Sign up / Renew<strong>Sea</strong>rchFISHupdate.com<strong>Sea</strong>rchAdvanced search»<strong>Sea</strong>rchFISHupdateMagazineThe study noted that <strong>the</strong> harvesting patterns in Norwegian fisheries arecontrolled to a large extent by <strong>the</strong> migration patterns <strong>of</strong> <strong>the</strong> fish. The fisherytakes place during periods <strong>of</strong> <strong>the</strong> year when <strong>the</strong> fish is easily accessible –near <strong>the</strong> coast and in large amounts. This adaptation involves <strong>the</strong> fisherybeing concentrated on certain areas in certain periods.<strong>Sea</strong>rchNews<strong>Aquaculture</strong>CatchingProcessingRetailCurrent IssuesMarket ReportsRecruitmentInteractFish Industry YearbookA-Z <strong>Directory</strong>FAQLinksWea<strong>the</strong>rContact UsTerms & ConditionsWea<strong>the</strong>rAdvertisingBy PublicationFish Industry YearbookFish Farmer MagazineIssue ServicesPrevious issueBrowse articles by dateEco-labelling <strong>of</strong> seafood has become widespread in many sales outlets and inmany cases <strong>the</strong> customers are conscious that <strong>the</strong> seafood <strong>the</strong>y are buyingcomes from sustainable fisheries. The demands for certification vary between<strong>the</strong> various eco-labels, and N<strong>of</strong>ima has analysed whe<strong>the</strong>r this will have animpact on <strong>the</strong> harvesting patterns <strong>of</strong> Norwegian fisherman.During <strong>the</strong> project, scientists have assessed three eco-labels for wild-caughtfish: Marine Stewardship Council (MSC), KRAV and <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS).These were <strong>the</strong> most important eco-labels for Norwegian wild-caught fishwhen <strong>the</strong> study was carried out in 2009.It is clear that <strong>the</strong> criteria for using <strong>the</strong> various eco-labels are different.However, all demand that <strong>the</strong> fishery must be sustainable. Differences areattached to factors including <strong>the</strong> type <strong>of</strong> products that are certified and inwhich country <strong>the</strong>se products are sold. Ano<strong>the</strong>r difference is that <strong>the</strong> duration<strong>of</strong> <strong>the</strong> certification processes vary. For instance, MSC certification may lastfor 14 months while FOS certification lasts for one day.Few <strong>of</strong> <strong>the</strong> criteria for using <strong>the</strong> eco-labels affected <strong>the</strong> harvesting patterns <strong>of</strong>Norwegian fishermen. An exception was <strong>the</strong> requirement from KRAVconcerning <strong>the</strong> catch area and season for certain fisheries. KRAV demandsthat many <strong>of</strong> <strong>the</strong> eco-certified fisheries shall for parts <strong>of</strong> <strong>the</strong> year take place aminimum 12 nautical miles from <strong>the</strong> coastline. The reason for this issafeguarding <strong>of</strong> <strong>the</strong> coastal cod stocks. In addition, KRAV demands a winterfishery <strong>of</strong> cod. This is unproblematic as <strong>the</strong> majority <strong>of</strong> cod is harvestedduring <strong>the</strong> winter months. However, it may be a problem for those wanting tomove part <strong>of</strong> <strong>the</strong> winter fishery to o<strong>the</strong>r times <strong>of</strong> <strong>the</strong> year.The gear type that is utilised has been an important topic for environmentalorganisations. Discussions have involved whe<strong>the</strong>r some gear types have agreater strain on <strong>the</strong> seafloor than o<strong>the</strong>rs and <strong>the</strong> degree to which some geartypes lead to increased catches <strong>of</strong> fish that are under <strong>the</strong> minimum size. Thestudy shows that no gear is excluded from <strong>the</strong> eco-certifications from <strong>the</strong>seassessments.PollShould people be 'stimulated' toeat white fish alternatives tocod?YesNoVote NowCurrent ResultsPast ResultsLast ResultsFur<strong>the</strong>r information may be found in <strong>the</strong> article “Eco-labelling <strong>of</strong> seafood:does it affect <strong>the</strong> harvesting patterns <strong>of</strong> Norwegian fishermen?” in MarinePolicy 36 (2012), 1123-1130.Related articles:Global fish nutrition symposium ISFNFContinued Atlantic Salmon Recovery Hinges on International MeetingJoint fisheries statement by EU and USEuro MP in high-level Brussels meeting with top US fisheries <strong>of</strong>ficialNEW WEB SITE REVEALS STUDIES SHOWING THAT POLYSTYRENE IS A BIGFISHPrinter friendly versionEmail this article to a friendBack
<strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> backs old and new krill playershttp://www.nutraingredients.com/Industry/<strong>Friend</strong>s-<strong>of</strong>-<strong>the</strong>-<strong>Sea</strong>-backs-old-and-new-kril...Pagina 1 di 330/05/2012Your emailBreaking News on Supplements & Nutrition - EuropeUS editionHEADLINES TOPICS PRODUCT NEWS HEALTH CONDITIONS PRODUCTS JOBS EVENTS <strong>Sea</strong>rchHEADLINESResearchIndustryRegulationConsumer TrendsTOPICSHealth claimsOmega-3ProbioticsBotanicalsHEADLINES > INDUSTRYText size Print Email2 0<strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> backs oldand new krill playersBy Shane Starling, 30-May-2012Related topics: Omega-3, Industry, Nutritional lipids and oilsPost a commentFEATURED JOBS IN EUROPETorna a Paolo Bray per utilizzare questo plugin.5 Excellence Managers - Den... Arla (Denmark)Regional Marketing Manager... Novozymes(Switzerland)Pid Team Leader - Switzerland Givaudan Schweiz AG(Switzerland)SEARCH JOBSPost a risk-free jobSustainable seafood NGO <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) has backed <strong>the</strong> oldestand biggest krill oil supplier, Canadian krill player Neptune Technologiesand Bioressources, along with <strong>the</strong> newest player in <strong>the</strong> omega-3 subsector,Norwegian firm, Rimfrost.In certifying both companies FOS said <strong>the</strong>y metfishery stewardship criteria including:Krill stock is not overfishedFishery meets management measuresNo endangered species by-catchNo adverse impact on ecosystem or seabedSocial accountabilityGradual reduction <strong>of</strong> carbon footprintThe certification was achieved after FOS spent time on <strong>the</strong> vessels that providekrill (Euphausia Superba) to <strong>the</strong> two companies and means <strong>the</strong>ir products cancarry <strong>the</strong> FOS logo.Wael Massrieh, Neptune scientific affairs vice president told us at VitafoodsEurope last week that <strong>the</strong> certification recognised its commitment tosustainability in <strong>the</strong> Antarctic fishery and took more than a year to achieve.“We’re happy that <strong>the</strong>re are options available that allow us to ensure that <strong>the</strong>fisheries and <strong>the</strong> environmental and ecological responsibility is being taken care<strong>of</strong>,” Massrieh said.“Our competitor, Aker BioMarine, has done a really good job <strong>of</strong> spreading <strong>the</strong>message about <strong>the</strong> importance <strong>of</strong> sustainable fisheries and so we are proud tohave achieved this certification.”MOST POPULAR NEWS12345Researchers unpick cellular benefits <strong>of</strong> omega-3222 EU health claims become law; expertspredict “tsunami <strong>of</strong> cheap innovation”EFSA rejects Merck glucosamine-joint healthclaimOptimal vitamin D linked to lower heart diseasedeath: StudyEU article 13 health claim compliance D Day:December 14, 2012Aker has had its own krill fishing operations certified by <strong>the</strong> Marine StewardshipCouncil and World Wildlife Fund. FOS has approved 30 fisheries and rejectedeight.Even T Remøy, sales and marketing director at Olympic <strong>Sea</strong>foods-ownedRimfrost said: “We are careful about not damaging <strong>the</strong> krill stocks and collectonly a very small proportion <strong>of</strong> <strong>the</strong> allowed catches. Everything we do isconstantly monitored and tightly controlled by different authorities, including <strong>the</strong><strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.”By-catches, carbon footprintsSPONSORED LINKTate & Lyle delivers health ingredient productsWhich helps you keep consumers healthier and your business in shape.Looking for an easy and cost-effective way to create healthier foods andbeverages that can help manage weight and maintain digestive health?Contact: fibres.info@tateandlyle.com... Click here2,037 followersMassrieh said <strong>the</strong> inspection <strong>of</strong> its Antarctic fishing activity was meticulous.19-Jun-2012“For instance we had to show <strong>the</strong> auditors that <strong>the</strong>re is a net system in placethat would allow any by-catch to escape. And <strong>of</strong> course we had to make all <strong>of</strong>our catch data available and make catch forecasts that were used to determinecommitments to reducing carbon footprints.”
<strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong> backs old and new krill playershttp://www.nutraingredients.com/Industry/<strong>Friend</strong>s-<strong>of</strong>-<strong>the</strong>-<strong>Sea</strong>-backs-old-and-new-kril...Pagina 2 di 330/05/2012Massrieh said it was understandable environmental concerns were heightenedaround a fragile ecosystem like <strong>the</strong> Antarctic.“I understand where <strong>the</strong>y are coming from and it is necessary that that kind <strong>of</strong>monitoring goes on but sometimes it is exaggerated and it seems a lot <strong>of</strong> <strong>the</strong>problems that stem from some fish fisheries leak through to krill.”The fishery is maintained by CCAMLR (Commission for <strong>the</strong> Conservation <strong>of</strong>Antarctic Marine Living Resources) and <strong>the</strong> British Antarctic Survey (BAS) hasbacked its sustainability.In 2010, about 210,000 tonnes <strong>of</strong> krill were caught – 34% <strong>of</strong> a trigger limit <strong>of</strong>620,000t – a level established to minimise environmental risk, although BAShas called for ongoing spatial, population, environmental and harvestingresearch.US healthy foods retailer, Whole Foods, cited sustainability concerns when itwithdraw krill products from its shelves in 2010, although it has subsequentlyacknowledged that <strong>the</strong> fishery has won certifications, and says it is reviewingsustainability across all marine ingredients.Rimfrost launched its krill collection <strong>of</strong> powders, meals and oils at Vitafoods. Itclaimed on-<strong>the</strong>-spot harvesting on Olympic’s boat ‘Juvel’ could deliver highpurityoils that were price-competitive with o<strong>the</strong>r <strong>of</strong>ferings on <strong>the</strong> market.Keywords: krill, sustainabilityMore news articles on this topicNeptune posts 31% rise in nutraceutical sales in Q4 as krill oil demandgrowsIsraeli krill player doubles capacityAker on Antarctic krill fishing: “All we have been doing is geared towardbuilding a sustainable industry”WWF backs krill fishery as new data and better harvest methods surfaceAker BioMarine posts 35% surge in sales <strong>of</strong> Superba krill oil in Q4, 2011Whole Foods Market: We’re not bringing krill oil back because <strong>the</strong>re is ‘nomeaningful demand’<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> pushing omega-3 sustainabilityKrill oil may benefit heart function: Rat studyGet more articles like this in your mailbox:Your emailSign upSoluble Corn Fiber: What consumers wantand why it’s importantTate &. LylePRODUCTSAll supplier webinarsOmniAct Mango – A fortified Mango (Mangiferaindica) extract with high anti-oxidant potentialAjinomoto NaturalSpecialitiesAronia Bioactives – Background InformationBerryPharmaPhytosome╟: increase <strong>the</strong> power <strong>of</strong> yourproducts.IndenaHealthy Aging: Ingredients that can assurequality, safety and clinically proven efficacy.Gee Lawson Ltd.Launch <strong>of</strong> Lonza’s Phosphatidylserine BrandMemreeLonza LtdObesity: new indications with krillphospholipidsAker BioMarineTODAY'S HEADLINESWinning EFSA over is only half <strong>the</strong> health claimsbattleSpanish research team look to develop healthy‘traditional’ breadsConsultants divided on value <strong>of</strong> EU joint-bonehealth claim guidanceEU herbal product registrations drop, “through <strong>the</strong>floor”Selenium + CoQ10 supplements may slashcardiovascular mortality: RCTCopyright - Unless o<strong>the</strong>rwise stated all contents <strong>of</strong> this web site are © 2012 - William ReedBusiness Media SAS - All Rights Reserved - Full details for <strong>the</strong> use <strong>of</strong> materials on this site canbe found in <strong>the</strong> Terms & ConditionsPost a commentComment title *Your comment *Your name *Your email * We will not publish your email on <strong>the</strong> siteI agree to Terms and ConditionsPOST YOUR COMMENTWhen submitted, your comment will be moderated and, once approved, will appear on <strong>the</strong> site shortlyafter.RELATED PRODUCTS & SUPPLIERSSUPPLIER WEBINARSImaginative omega 3 solutions: Incromega 3mulsion DHATECHNICAL PAPERSObesity: new indications with krill phospholipidsPRODUCT BROCHURESLaunch <strong>of</strong> Lonza’s Phosphatidylserine Brand MemreeLonza Launches Next Generation Vegetarian DHASUPPLIERSAjinomoto OmniChem NaturalSpecialities
<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is Now Zero Impacthttp://www.<strong>the</strong>fishsite.com/fishnews/17175/friend-<strong>of</strong>-<strong>the</strong>-sea-is-now-zero-impactPagina 1 di 224/05/2012Old View | Login | Register | About 5M Publishing | Forums | Our Sites<strong>Sea</strong>rch hereNews & AnalysisFeaturesMarkets & ReportsKnowledge CentreBusiness <strong>Directory</strong>Events5m RetailNewsShare This<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is Now Zero Impact16 May 2012ITALY - <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> recently joined Zero Impact project, <strong>the</strong> first Italianproject that implements <strong>the</strong> intentions <strong>of</strong> <strong>the</strong> Kyoto Protocol, promoted by <strong>the</strong>LifeGate association.The project wants to reduce and <strong>of</strong>fset carbon dioxide emissions that derive fromdaily activities. Whatever we do, we consume energy, so we produce carbon dioxide.But we can reduce <strong>the</strong> environmental impact <strong>of</strong> our acting and compensate CO2emissions by creating and protecting growing forests.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> decided to set a good example. “Our own mission is to conserve<strong>the</strong> marine habitat strongly promoting environmental sustainability,” comments PaoloBray Director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, “so we’re happy to be part <strong>of</strong> such an initiativewhich fully reflects our philosophy; everybody can do something to improve <strong>the</strong> state<strong>of</strong> affairs, and that’s <strong>the</strong> only way to guarantee a future to our children.”More than 800 companies in Italy chose to join Zero Impact® project, and that madeit possible to recover 20 million square meters <strong>of</strong> forest in Italy, Costa Rica andMadagascar.To be aware <strong>of</strong> <strong>the</strong> consequences <strong>of</strong> our actions is <strong>the</strong> first step towards asustainable way <strong>of</strong> life and that’s always true no matter what you do… or what youeat.Joining this project will allow FOS to balance its yearly production <strong>of</strong> CO2, equal to12.000 Kg, contributing to <strong>the</strong> creation and protection <strong>of</strong> a growing forest inMadagascar <strong>of</strong> around 4.500 m2.Related NewsGovernment Decision to ReflagForeign Fishing VesselsWelcomed24 May 2012El Nino Risk Rising for LateSummer24 May 2012Fish Consumption Growing inNamibia24 May 2012Fish Consumption Increased by38 Per Cent in Sri Lanka24 May 2012Lamasur Trout Farm CertifiedSustainable24 May 2012More NewsTheFishSite News DeskEnvironmental Management, Company/Products, Marketing Fish, General, Sustainability, AQUACULTURE, SUSTAINABLEFISHINGAQUACULTURE UK - Approvalfor E-Learning PostgraduateCourse24 May 2012ASC Launches Accreditation forPangasius24 May 2012India Releases 27 Sri LankanFishermen and Five Trawlers24 May 2012Norway Encounters Problems inExporting Fish to Turkey24 May 2012AQUACULTURE UK - EconomicFactors Hinder New Species24 May 2012New Timetable for EstablishingProtected Fishing Regulations24 May 2012Mainstream Canada Dixon BayFarm is Now Empty23 May 2012<strong>Aquaculture</strong>UK 2012 OpensToday23 May 2012
World Fishing - Olympic <strong>Sea</strong>foods a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>http://www.worldfishing.net/news101/olympic-seafoods-a-friend-<strong>of</strong>-<strong>the</strong>-seaPagina 1 di 224/05/2012Subscribe | Advertise | Contact Usinsight for <strong>the</strong> international fishing & aquaculture industryHome News Features Analysis & Interviews <strong>Directory</strong> Events Latest Jobs About UsHome» News » Olympic <strong>Sea</strong>foods a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>ShareEmailPrintBusiness News - Sign Up Today!Olympic <strong>Sea</strong>foods a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>23 May 2012Krill harvesting company Olympic <strong>Sea</strong>foods AS has achieved a full audit by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.The company underwent <strong>the</strong> thorough <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> assessment aboard its specialised krill collectionvessel Juvel in 2011. Results show <strong>the</strong> company operates in an environmentally responsible manner.All items <strong>of</strong> <strong>the</strong> Olympic <strong>Sea</strong>foods’ Rimfrost Krill Collection are entitled to carry <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> logothat ensures 100% traceability and conformity to its demanding sustainability standards.“We at Olympic <strong>Sea</strong>food AS firmly believe that <strong>the</strong> Antarctic krill fishing industry must be (and continue tobe) strictly supervised to ensure that <strong>the</strong> Antarctic marine ecosystem remains healthy,” explains Even TRemøy, sales and marketing director at Olympic <strong>Sea</strong>foods. “We are careful about not damaging <strong>the</strong> krillstocks and collect only a very small proportion <strong>of</strong> <strong>the</strong> allowed catches. Everything we do is constantlymonitored and tightly controlled by different authorities, including <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.”Links to related companies and recent articles ...<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>First Chinese Omega-3 fish oil company <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certifiedCalkins & Burke's salmon is FoS<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> becomes international sustainability standard for OMEGA-3First Greek FoS aquaculture farmStudy says <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is best aquaculture standardCompany information | Terms & Conditions | Privacy & Anti-Spam PolicyCopyright © Mercator Media Ltd 2012, All Rights ReservedAbout UsAdvertise
Peruvian scallops approvedhttp://www.fishnewseu.com/index.php?option=com_content&view=article&id=8324:...Pagina 1 di 105/06/2012HOME LATEST NEWS CONSULTATIONS RECRUITMENT CATCH STATISTICS ADVERTISINGNewsletter SignupNameE-mailSubscribeSite <strong>Sea</strong>rchenter search text...goScotland's CampaignWe're backing Scotland'scampaign to boost fishconsumption. Click here t<strong>of</strong>ind out morePeruvian scallops approvedMONDAY, 04 JUNE 2012 12:58A PERUVIAN scallop producer is <strong>the</strong> first to be certified by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS),following successful independent environmental impact assessments.Argopecten purpuratus is a native species to Peru, and <strong>the</strong> farm in question usesbroodstock that are captured in Nor<strong>the</strong>rn Peru and induced to spawn in a laboratory forlater reintroduction to <strong>the</strong> sea. Because <strong>of</strong> <strong>the</strong> natural farming method, no feed nor drugsare used. The scallops are grown by long line system in cages which are recollected andfuel consumption is limited to <strong>the</strong> boats picking up <strong>the</strong> cages.Fishmeal plantsThe scallops are supplied to European markets, in particular in France, by Cornic – aA&S Thai Works Co., Ltd.company that is actively involved in promoting sustainability and ensures <strong>the</strong> full(ASTW)traceability <strong>of</strong> its products. Since <strong>the</strong> end <strong>of</strong> 2008 most <strong>of</strong> fish and scallops distributed byQuality,installation,service,partswww.fishmealmachine.com Cornic come from sustainable fishing and breeding.In 2011 <strong>the</strong> company streng<strong>the</strong>ned its commitment to sustainable fishing and now over50% <strong>of</strong> Cornic’s business comes from eco-certified products originated from sustainablefisheries.Oil PriceWTI Crude Oil$83.34 ▼ 0.76%World HeadlinesUS to boost communityfisheries projectsRiver restoration inspiresrecord herring reboundScottish HeadlinesOrkney to host fish talksAnglers downplay UDNoutbreakU.K. HeadlinesAnglo-Germans scoreMSC hat-trickNorth <strong>Sea</strong> nephrops atpivotal pointAbout UsMember ServicesSense HealthcareBox Pool SolutionsNorwegian RegulationsSafetyKey Diary DatesQuota UptakeQuota TradingFish PricesContact UsSitemapTextile WeavingCreelsCustom Engineered &Economical Call 570-620-6143 for informationwww.sandgatecorp.comFDA Registration InfoGet info from FDA experts on how to register your firm with FDA.phoenixrising.com/FDAregistration© 2010 The Scottish White Fish Producers' Association | online by Almond
Zao Fishery Enterprise for Russian lakes European perches complies with FOS susta...http://www.fishupdate.com/news/fullstory.php/aid/17796Pagina 1 di 220/06/2012Home | News Alerts! - Get it free! | A-Z <strong>Directory</strong> | Forums | Fish Farmer Magazine |Please login:You are not logged in.Email:Password: Remember meLog inForgot Password?Sign up / Renew<strong>Sea</strong>rchFISHupdate.com<strong>Sea</strong>rchAdvanced search»<strong>Sea</strong>rchFISHupdateMagazineZao Fishery Enterprise for Russian lakes Europeanperches complies with FOS sustainabilityrequirementsPublished: 20 June, 2012<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> announces certification <strong>of</strong> Europeanperches (perca fluviatilis) by Zao Fishery Enterprise,coming from <strong>the</strong> Russian Peipus, Ladoga and Bratskoyelakes.The perches are <strong>the</strong>n processed and distributed by Bernard Wolf SA.The certified perches originate from approved net and gill nets fishingvessels.British Columbia FishingRemote BC Steelhead Fishing Lodge Floatplane Access Only. Call NowSteelheadValhallaLodge.comNets and boat engines do not impact <strong>the</strong> lake environment and <strong>the</strong> lakebed.FISHupdate E-AlertsYour e-mail addressSign Up For FreeChange Options<strong>Sea</strong>rchNews<strong>Aquaculture</strong>CatchingProcessingRetailCurrent IssuesMarket ReportsRecruitmentInteractFish Industry YearbookA-Z <strong>Directory</strong>FAQLinksWea<strong>the</strong>rContact UsTerms & ConditionsWea<strong>the</strong>rAdvertisingBy PublicationFish Industry YearbookFish Farmer MagazineIssue ServicesPrevious issueBrowse articles by dateFishery stocks are considered healthy and bycatch is limited to 0,5%/1%;non target specimens accidentally caught are returned back to <strong>the</strong> wateralive.The Federal Fishery Agency provides fishing permissions to <strong>the</strong> fleetsspecifying species, areas, periods, quantities and allowed gears including netsize depending on <strong>the</strong> specie.The Fishery complies with TAC, established by <strong>the</strong> local authority, and netsize. Fishing is not allowed in certain areas and periods to prevent bycatch <strong>of</strong>endangered species.Waste management system was found to be compliant after having put inpractice FOS required corrective actions.Bernard Wolf SA is a Swiss company handling and trading lake fish for threegenerations. The company based in Chevroux, on <strong>the</strong> Neuchatel Lake,provides Swiss big retailers with a variety <strong>of</strong> fresh fish.Related articles:Printer friendly versionEmail this article to a friendBackClyde Report Highlights Need for Increased Protection <strong>of</strong> Inshore FisheriesStEVE PHILLIPS KEYNOTES NATION’s CAPITOLLogbook <strong>of</strong>fences cost owner and master over 38,000Fish NGOs under fire for trotting out tired old slogansIceland haddock quota figureClyde Report Highlights Need for Increased Protection <strong>of</strong> Inshore FisheriesStEVE PHILLIPS KEYNOTES NATION’s CAPITOLLogbook <strong>of</strong>fences cost owner and master over 38,000Fish NGOs under fire for trotting out tired old slogansIceland haddock quota figurePollShould people be 'stimulated' toeat white fish alternatives tocod?YesNoVote NowCurrent ResultsPast ResultsLast ResultsBookmark this
Overwaitea shines on Greenpeace’s ‘green’ list - <strong>Sea</strong>foodSource.comhttp://www.seafoodsource.com/newsarticledetail.aspx?id=16593Pagina 1 di 205/07/2012English En Español Advertise | Login | Become a MemberAdd <strong>Sea</strong>foodSource.com search to your sitehome news supplier directory market reports events resources classifieds blogs member center online storeSupplier <strong>Directory</strong>View over 2654 Listings in <strong>the</strong> Supplier <strong>Directory</strong><strong>Sea</strong>food News Environment & SustainabilityOverwaitea shines on Greenpeace’s ‘green’ listBy <strong>Sea</strong>foodSource staff29 June, 2012 - Overwaitea Food Group’s decision to stopselling net-pen farmed salmon has catapulted <strong>the</strong> WesternCanadian retailer to <strong>the</strong> top <strong>of</strong> Greenpeace’s list rankingCanada’s major supermarket chains according to <strong>the</strong>irsustainable seafood sourcing policies.Overwaitea is Canada’s first supermarket chain to attain a“green” rating, said Greenpeace on Thursday. The retailer sellsonly salmon raised in closed-containment facilities.Featured SupplierAltamar FoodsCorporation is yourdirect connection to<strong>the</strong> finest qualityseafood from <strong>the</strong>unspoiled, coldwaters <strong>of</strong> Peru.Ourlarge, modern, FDAregistered/approvedprocessing facility in historic Paita, Peru, utilizes<strong>the</strong> most modern processing equipment andfood safety handling practices,...World HeadlinesWith bluefin tuna, <strong>the</strong>re’s a catchSpain-Gibraltar fishing dispute...Report: Alliance to acquire NZ...U.S., Pacific islands reach tuna...Copper River catch tops 1.3m...China to ban shark fin soup at...Storm leaves distributors,...Trident: Labor, safety policies...America’s Catch: Labor allegations...Santa Monica acquires Calif....French sardine fishery looks to...New Zealand oyster farmers eye...Spain works to improve clam...Permira lines up payout with Iglo...The seven o<strong>the</strong>r retailers fell short <strong>of</strong> a “green” rating. Loblawranked second with a score <strong>of</strong> 68 percent, followed by Safeway(63 percent), Metro (56 percent), Walmart (55 percent), Sobeysand Federated Co-operative Ltd. (both at 54 percent) andCostco (43 percent).The last time Greenpeace released such a report was in June2010. The report, “Taking Stock: Ranking Supermarkets on<strong>Sea</strong>food Sustainability,” gave Overwaitea <strong>the</strong> only passing gradeat 51 percent. In 2009, all eight retailers failed.Many, if not all, <strong>of</strong> <strong>the</strong> Canadian retailers have introduced andpublicized <strong>the</strong>ir sustainable seafood sourcing policies. In fact,just this week, Loblaw announced that it’s on track to meet itscommitment to source 100 percent <strong>of</strong> its seafood fromsustainable sources by <strong>the</strong> end <strong>of</strong> 2013.However, Greenpeace does not endorse many <strong>of</strong> <strong>the</strong> sustainableseafood schemes Canadian retailers are adopting, including<strong>Sea</strong>food Trust, WiseSource Salmon, <strong>Aquaculture</strong> StewardshipCouncil, GlobalGAP, <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and <strong>the</strong> Global<strong>Aquaculture</strong> Alliance’s Best <strong>Aquaculture</strong> Practices certificationstandards. For farmed salmon, <strong>the</strong> environmental activistorganization only supports closed containment.Subscribe to NewsletterGet a free subscription to <strong>Sea</strong>foodSource News,<strong>the</strong> newsletter that delivers global seafood newsto your e-mail inbox each weekday, when youbecome a member <strong>of</strong> <strong>Sea</strong>foodSource.com.View latest newsletter >View newsletter archives >Basic Membership is free. Premium Membershipis USD 195 per year.Click here for details >High Liner eyes $1b in annual...Bangladeshi black tiger exporters...ShareThis | Printer <strong>Friend</strong>ly Version | Back to home »O<strong>the</strong>r Headlines 29 June, 2012Grimsby’s 75m plan to lift seafood sector »Five Marine Harvest sites net BAP certification »Salmon on a stick? »New Zealand oyster farmers eye recovery »Walmart suspends La. crawfish supplier »Ocean Trust: Better science, more communication »Sobeys: ‘We don’t only listen to Greenpeace’ »ICES: North <strong>Sea</strong> cod stocks growing »Workers’ rights group targets four U.S. suppliers »BlogsCape Codder, with a twistJessica Hathaway03 July, 2012Part <strong>of</strong> something historicRoy Palmer
Olympic <strong>Sea</strong>foods Gains Full Assessment by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>http://www.<strong>the</strong>meatsite.com/meatnews/17879/olympic-seafoods-gains-full-assessmen...Pagina 1 di 205/06/20125M Publishing's PortalsLogin/Free RegistrationWho's Online?Online ShopFree Weekly NewsletterNews & Articles by TopicProducts & ServicesBusiness <strong>Directory</strong>Our Main SponsorsSupporting PartnersInternational MeatSecretariatAbout Our Editors News Company News Videos Downloads Events Send to <strong>Friend</strong> SEARCHMeat, Fish & Dairy Processing Industry Latest News<strong>Sea</strong>rch TheMeatSite:Use <strong>the</strong> above box to search this section or <strong>the</strong> whole siteWednesday, May 23, 2012Section:Meat News<strong>Sea</strong>rchOlympic <strong>Sea</strong>foods Gains Full Assessment by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>Print This PageNORWAY - Olympic <strong>Sea</strong>foods took an important step forward in <strong>the</strong>ircommitment to 100 per cent traceability and sustainable krill collectingpractices when <strong>the</strong>y achieved a full audit by <strong>the</strong> internationally distinguishedNGO <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.“We at Olympic <strong>Sea</strong>food AS firmly believe that <strong>the</strong> Antarctic krill fishing industry mustbe (and continue to be) strictly supervised to ensure that <strong>the</strong> Antarctic marineecosystem remains healthy,” explains Even T. Remøy, sales and marketing director atOlympic <strong>Sea</strong>foods.Tuesday 5th June<strong>Sea</strong>rch Site<strong>Sea</strong>rch hereAdvanced searchOur Web SitesThePigSiteThePoultrySiteTheFishSiteTheCattleSiteTheBeefSiteTheDairySiteTheMeatSiteTheBioenergySiteTheCropSiteThePigSite.cnThePoultrySite.cnTheFishSite.cnOur Shop SitesPigFarmingBooks.comPoultryFarmingBooks.comFishFarmingBooks.comCattleFarmingBooks.comSmallholdingBooks.comTheChickenSite.co.ukTheRabbitSite.co.ukWoodenFarmToys.comSimplyOmega3.co.uk“We are careful about not damaging <strong>the</strong> krill stocks and collect only a very smallproportion <strong>of</strong> <strong>the</strong> allowed catches. Everything we do is constantly monitored and tightlycontrolled by different authorities, including <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.”Olympic <strong>Sea</strong>foods underwent <strong>the</strong> thorough <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> assessment aboard <strong>the</strong>irspecialised krill collection vessel ‘Juvel’ in 2011. Results show <strong>the</strong> company operates inan environmentally responsible manner. "We are very pleased to have passed thisrigorous inspection as <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> shares our strong beliefs in sustainableseafood".All items <strong>of</strong> <strong>the</strong> Olympic <strong>Sea</strong>foods’ RIMFROST KRILL COLLECTION are entitled to carry<strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> logo that ensures 100 per cent traceability and conformity to itsdemanding sustainability standards.TheMeatSite News DeskRelated news items:WMC - I nternational Meat Buyers Guide PlannedWMC - Marketing New Lamb CutsNPB Responds to McDonald's StatementDoux Put into AdministrationDanish Crown and Saria in Joint VentureSign up for ourregular news updatesRelated News Categories:Fish Processing, Company/Products, Marketing,Labelling & TraceabilityBooks and PhotosBook ShopStock PhotographyProcessing By SectorPig ProcessingPoultry ProcessingFish ProcessingBeef ProcessingDairy ProcessingMore Meat, Fish & Dairy Processing NewsWMC - Battling Threat <strong>of</strong> African Swine FeverPig I ndustry Assurance SummitJapanese Beef I mports Fall in AprilRussian Fish I mports Steadily DecliningKazakh Market Opportunities for Bovine ProductsGlobal Meat Production to I ncreasePork Products RecalledI s Agriculture Leading <strong>the</strong> Way Out <strong>of</strong> <strong>the</strong> Recession?Norwegian Firm Expands in Russian Pork MarketDefra Must Not I gnore CAP AdviceSign up for ourregular news updates© 5M Enterprises Ltd.2000 - 2012No part <strong>of</strong> this site may bereproduced without permissionLearn how tomarket yourproducts here
Pevaeche tuna seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> with CCTVs | Global Se...http://globalseafoodbrokers.com/2012/07/03/pevaeche-tuna-seiners-in-indian-ocean-g...Pagina 1 di 123/07/2012Pevaeche tuna seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> with CCTVsPosted on July 3, 2012 by Global <strong>Sea</strong>food Brokers Fish NewsYellowfin (Thunnus albacares), Skipjack (Katsuwonus pelamis) and Bigeye (Thunnus obesus) tunas from <strong>the</strong> fishinggroup seiners fleets operating in <strong>the</strong> Indian Ocean (FAO Area 51.5 and 51.6) are now eligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>ecolabel. Inpesca SA, Inpesca Fishing Ltd and Pevasa, successfully completed assessment against FOS standard forsustainable and well managed fisheries, as formerly happened for <strong>the</strong> fleet active in <strong>the</strong> Eastern Atlantic.Pevaeche has a responsible fishing policy aimed at minimizing <strong>the</strong> impact on immature fish and o<strong>the</strong>r associatedspecies. Some vessels have installed a “waste fish belt” that makes easier <strong>the</strong> way out for juveniles or o<strong>the</strong>r unwantedspecies and significantly contribute to reduce discards; fur<strong>the</strong>rmore net size are increased and FADs use is reduced.Bycatch is <strong>the</strong>refore less than 2% <strong>of</strong> <strong>the</strong> total: sharks and turtles, if caught, are mostly returned back to <strong>the</strong> sea alive.Target tuna, Yellowfin, Skipjack and Bigeye are considered to be not overexploited according to <strong>the</strong> latest stockassessments.Due to piracy activities in <strong>the</strong> Western Indian Ocean, FOS approved observer coverage is limited; an issue Pevaecheis trying to solve implementing <strong>the</strong> use <strong>of</strong> CCTV, close circuit television onboard. First images are now available sothat <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> will be able to safely continue monitoring all aspects concerning potential environmentalimpact <strong>of</strong> fishing operations.Pevaeche, whose <strong>of</strong>ficial website is now online, places sustainability at <strong>the</strong> core <strong>of</strong> its business. Paolo Bray, ExecutiveDirector <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, greatly appreciates <strong>the</strong> company’s efforts to comply with all FOS program requirementsand <strong>the</strong> initiative to deploy CCTVs. “The initiative represents a milestone in fisheries environmental management.”Related articles:کککککDanish fishermen call for end to “EU paralysis”Partnership installs new ocean observation sensor to benefit abalone industryKey issues thrashed out at NFFO executiveFish landings for Chile drop in first five months <strong>of</strong> <strong>the</strong> yearFIRME introduced 20 years after Newfoundland cod moratoriumPrinter friendly versionEmail this article to a friendBookmark thisThis entry was posted in Fish & Industry News. Bookmark <strong>the</strong> permalink.
Pevaeche tuna seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> with CCTVs - Fishupdat...http://www.fishupdate.com/news/fullstory.php/aid/17861/Pevaeche_tuna_seiners_in_I...Pagina 1 di 204/07/2012Home | News Alerts! - Get it free! | A-Z <strong>Directory</strong> | Forums | Fish Farmer Magazine |Please login:You are not logged in.Email:Password:Pevaeche tuna seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong> with CCTVsPublished: 03 July, 2012Pevaeche tuna Fishing Group achieved a new <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong> certification for its fleet in <strong>the</strong> Indian Ocean.FISHupdate E-AlertsYour e-mail addressSign Up For FreeChange Options Remember meLog inForgot Password?Sign up / Renew<strong>Sea</strong>rchFISHupdate.com<strong>Sea</strong>rchAdvanced search»<strong>Sea</strong>rchFISHupdateMagazineYellowfin (Thunnus albacares), Skipjack (Katsuwonus pelamis) and Bigeye(Thunnus obesus) tunas from <strong>the</strong> fishing group seiners fleets operating in <strong>the</strong>Indian Ocean (FAO Area 51.5 and 51.6) are now eligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong> ecolabel. Inpesca SA, Inpesca Fishing Ltd and Pevasa, successfullycompleted assessment against FOS standard for sustainable and wellmanaged fisheries, as formerly happened for <strong>the</strong> fleet active in <strong>the</strong> EasternAtlantic.European Fish IndustriesMake more contacts in <strong>the</strong> fishworld Find european companieswww.fishcontact.com<strong>Sea</strong>rchNews<strong>Aquaculture</strong>CatchingProcessingRetailCurrent IssuesMarket ReportsRecruitmentInteractFish Industry YearbookA-Z <strong>Directory</strong>FAQLinksWea<strong>the</strong>rContact UsTerms & ConditionsWea<strong>the</strong>rAdvertisingBy PublicationFish Industry YearbookFish Farmer MagazinePevaeche has a responsible fishing policy aimed at minimizing <strong>the</strong> impact onimmature fish and o<strong>the</strong>r associated species. Some vessels have installed a“waste fish belt” that makes easier <strong>the</strong> way out for juveniles or o<strong>the</strong>runwanted species and significantly contribute to reduce discards;fur<strong>the</strong>rmore net size are increased and FADs use is reduced. Bycatch is<strong>the</strong>refore less than 2% <strong>of</strong> <strong>the</strong> total: sharks and turtles, if caught, are mostlyreturned back to <strong>the</strong> sea alive. Target tuna, Yellowfin, Skipjack and Bigeyeare considered to be not overexploited according to <strong>the</strong> latest stockassessments.Due to piracy activities in <strong>the</strong> Western Indian Ocean, FOS approved observercoverage is limited; an issue Pevaeche is trying to solve implementing <strong>the</strong>use <strong>of</strong> CCTV, close circuit television onboard. First images are now availableso that <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> will be able to safely continue monitoring all aspectsconcerning potential environmental impact <strong>of</strong> fishing operations.Pevaeche, whose <strong>of</strong>ficial website is now online, places sustainability at <strong>the</strong>core <strong>of</strong> its business. Paolo Bray, Executive Director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>,greatly appreciates <strong>the</strong> company’s efforts to comply with all FOS programrequirements and <strong>the</strong> initiative to deploy CCTVs. "The initiative represents amilestone in fisheries environmental management.”Related articles:Grimsby company working on key North <strong>Sea</strong> fish projectNOAA makes new appointment for Nor<strong>the</strong>ast RegionDanish fishermen call for end to "EU paralysis"Partnership installs new ocean observation sensor to benefit abalone industryKey issues thrashed out at NFFO executivePollShould people be 'stimulated' toeat white fish alternatives tocod?YesNoVote NowCurrent ResultsPast ResultsLast ResultsIssue ServicesPrevious issueBrowse articles by datePrinter friendly versionEmail this article to a friendBackBookmark this
Tuna group achieve FOS approvalhttp://www.fishnewseu.com/index.php?option=com_content&view=article&id=8506:...Pagina 1 di 105/07/2012HOME LATEST NEWS CONSULTATIONS RECRUITMENT CATCH STATISTICS ADVERTISINGNewsletter SignupNameE-mailSubscribe<strong>Sea</strong>food safety inVietnam<strong>Sea</strong>food inspections,audits, tests in Vietnam -book online!www.AsiaFoodInspection.comSite <strong>Sea</strong>rchenter search text...goScotland's CampaignWe're backing Scotland'scampaign to boost fishconsumption. Click here t<strong>of</strong>ind out moreTuna group achieve FOS approvalTUESDAY, 03 JULY 2012 12:06PEVAECHE Fishing Group has achieved <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) certification for its fleetin <strong>the</strong> Indian Ocean. Yellowfin, skipjack and bigeye tunas from <strong>the</strong> group’s vesselsoperating in <strong>the</strong> area are now eligible to bear <strong>the</strong> FOS ecolabel.The South American group successfully completed assessment against FOS standard forsustainable and well managed fisheries, as formerly happened to <strong>the</strong>ir Eastern Atlanticfleet.According to FOS, Pevaeche has a responsible fishing policy aimed at minimising <strong>the</strong>impact on immature fish and o<strong>the</strong>r associated species. Some vessels have installed a“waste fish belt” that makes it easier for juveniles or o<strong>the</strong>r unwanted species to escape,and thus significantly reduce discards; fur<strong>the</strong>rmore net size are increased and FAD use isreduced. Bycatch is <strong>the</strong>refore less than 2% <strong>of</strong> <strong>the</strong> total: sharks and turtles, if caught, aremostly returned back to <strong>the</strong> sea alive. Target tuna are considered to be not overexploitedaccording to <strong>the</strong> latest stock assessments.Due to piracy activities in <strong>the</strong> Western Indian Ocean, FOS approved observer coverage islimited; an issue Pevaeche is trying to solve by implementing <strong>the</strong> use <strong>of</strong> CCTV on board<strong>the</strong>ir vessels.Paolo Bray, Executive Director <strong>of</strong> FOS, greatly appreciates <strong>the</strong> company’s efforts tocomply with all FOS programme requirements and <strong>the</strong> initiative to deploy CCTVs. "Theinitiative represents a milestone in fisheries environmental management,” he observes.Oil PriceWTI Crude Oil$86.89 ▼ 0.18%World HeadlinesScapêche in dispute withDamanakiFishy flavour to Slow FoodfestScottish HeadlinesSuccess breeds successon <strong>the</strong> CarronPaid research roles at<strong>Sea</strong>fishU.K. HeadlinesFresh phase for <strong>Sea</strong>fishBanish myths surrounding“quota barons”About UsMember ServicesSense HealthcareBox Pool SolutionsNorwegian RegulationsSafetyKey Diary DatesQuota UptakeQuota TradingFish PricesContact UsSitemapPortable FishingBoatsRevolutionary Boat Folds4 inches World's Mostportable Fishing Boatwww.Porta-Bote.com© 2010 The Scottish White Fish Producers' Association | online by Almond
Vietnamese shrimps deemed sustainablehttp://www.fishnewseu.com/index.php?option=com_content&view=article&id=8546:...Pagina 1 di 123/07/2012HOME LATEST NEWS CONSULTATIONS RECRUITMENT CATCH STATISTICS ADVERTISINGNewsletter SignupNameE-mailSubscribeUK Bribery ActTrainingAnti-CorruptionCompliance Training andeLearning Programswww.redflaggroup.comSite <strong>Sea</strong>rchenter search text...goScotland's CampaignWe're backing Scotland'scampaign to boost fishconsumption. Click here t<strong>of</strong>ind out moreVietnamese shrimps deemed sustainableTUESDAY, 10 JULY 2012 12:07THE Vietnamese shrimp suppliers for a Swiss seafood distributor have been certified assustainable by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS). This means that white leg and black tiger shrimpssupplied by Fredag in Switzerland are now eligible to bear <strong>the</strong> FOS eco-label.According to Fredag, following an audit by FOS, <strong>the</strong> Sou<strong>the</strong>ast Asian farming companiesthat supply <strong>the</strong>ir shrimp have been deemed to comply with all sustainable requirementsFOS certification scheme identifies and <strong>the</strong> Environmental Impact Assessment has beencarried out with final positive outcome.There’s no use <strong>of</strong> antibiotics or growth hormones, and no chemical compounds areadopted to prevent infections or disease. The surrounding ecosystem was found to bepreserved; water, waste and energy systems managed properly.Some maintenance and control procedures, in particular concerning animals’ escapeswere found to be compliant after having put in practice FOS required corrective actions.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> label once more guarantees <strong>the</strong> sustainable production process andorigin <strong>of</strong> Fredag seafood in line with its commitment to boost a future-friendly sustainablelifestyle.Oil PriceWTI Crude Oil$89.88 ▼ 2.12%World HeadlinesEC to protect deep seastocksThe Maine eventScottish HeadlinesMeridian countersStaniford’s claimsActivist launches freshsalmon <strong>of</strong>fensiveU.K. HeadlinesEnglish MCZs edge closerNew head for consumerbodyAbout UsMember ServicesSense HealthcareBox Pool SolutionsNorwegian RegulationsSafetyKey Diary DatesQuota UptakeQuota TradingFish PricesContact UsSitemapGlobal IntelligenceGroupMongoose GI, Anti MoneyLaundering Enhanced DueDiligence, KYC, CFTwww.mongoosegi.com© 2010 The Scottish White Fish Producers' Association | online by Almond
Pevaeche Tuna Seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> « Charter Deep <strong>Sea</strong> Fis...http://charterdeepseafishing.com/blog/2012/07/08/pevaeche-tuna-seiners-in-indian-oc...Pagina 1 di 424/07/2012Charter Deep <strong>Sea</strong> FishingSocial Stuff:True Blue Sportfishing Premier charter boat in Grenada Blue marlin, sailfish, tuna & more www.yesaye.comBest Selling DVD Oliver Edwards' Essential Skills for Wet Fly Fishing on Rivers www.essential-skills.tvGolden Dorado Fly Fishing Argentina's most exciting gamefish 1-800-280-9312 for info/brochure www.xclusivexpeditions.comJul 8, 2012 Lenny Marks No CommentsPevaeche Tuna Seiners in Indian Ocean go <strong>Friend</strong><strong>of</strong> <strong>the</strong> <strong>Sea</strong>Aspirapolvere Robotcon Roomba avrai la casa pulita con meno fatica e più tempo liberowww.irobot.itSPAIN – Spanish tuna fishing group Pevaeche has achieved a new <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certificationfor its fleet in <strong>the</strong> Indian Ocean.P Yellowfin (Thunnus albacares), Skipjack (Katsuwonus pelamis) and Bigeye (Thunnus obesus) tunasfrom <strong>the</strong> fishing group seiners fleets operating in <strong>the</strong> Indian Ocean (FAO Area 51.5 and 51.6) are noweligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> ecolabel.Inpesca SA, Inpesca Fishing Ltd and Pevasa, successfully completed assessment against FOSstandard for sustainable and well managed fisheries, as formerly happened for <strong>the</strong> fleet active in <strong>the</strong>Eastern Atlantic.Pevaeche has a responsible fishing policy aimed at minimising <strong>the</strong> impact on immature fish and o<strong>the</strong>rassociated species. Some vessels have installed a “waste fish belt” that makes easier <strong>the</strong> way out forjuveniles or o<strong>the</strong>r unwanted species and significantly contribute to reduce discards; fur<strong>the</strong>rmore net sizeare increased and FADs use is reduced. Bycatch is <strong>the</strong>refore less than two per cent <strong>of</strong> <strong>the</strong> total: sharksand turtles, if caught, are mostly returned back to <strong>the</strong> sea alive. Target tuna, Yellowfin, Skipjack andBigeye are considered to be not overexploited according to <strong>the</strong> latest stock assessments.Due to piracy activities in <strong>the</strong> Western Indian Ocean, FOS approved observer coverage is limited; anissue Pevaeche is trying to solve implementing <strong>the</strong> use <strong>of</strong> CCTV, close circuit television onboard.Fishing <strong>the</strong> FloridaKeysFly and light tacklefishing in <strong>the</strong> FloridaKeys! Come fish with aProwww.flatsguide.comFishing chartersCapetownextreme fishing SouthAfrica Deep sea fishingSouth Africa Capewww.capefishing.co.zaMadeira monsterfishBig game fishing inMadeira. once in alifetime fishwww.madeira-marlin.com/Redi Rig ReleaseFloatsThe Pro's secret fortuna, sharks and thosedeep daytimeswordfish!www.Leadertec.comTenkara fly-fishingTraditional Japanesefly-fishing Only rod,line and fly! Simple.www.tenkarausa.comSEARCHFirst images are now available so that <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> will be able to safely continue monitoring allaspects concerning potential environmental impact <strong>of</strong> fishing operations.TheFishSite News DeskBFAR Planning Bicol Fishing BanTreasure Coast Fishing Report: July 24, 2012Sharks steal <strong>the</strong> show at Alabama Deep <strong>Sea</strong>Fishing Rodeo (Dute)Fla. <strong>of</strong>ficials want your saltwater fishing talesMi piaceRegistrazione per vedere cosa piace ai tuoi amici.Top gear found to reduce discardsbig game fishingboat fishingcalifornia fishingLeave a commentcape canaveral
FIS - Companies & Products - Olympic <strong>Sea</strong>food’s Vessel Juvel Completes Most Su...http://fis.com/fis/techno/newtechno.asp?id=53586&l=e&ndb=1Pagina 1 di 306/07/2012Welcome to FISSponsored ByItalySubscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us<strong>Sea</strong>rchIf you would like to send us an article, contact Margaret StaceyLanguageFEATURED EVENTSHOMEWORLD NEWSAllCOMPANIES & PRODUCTSCOMPANIES DIRECTORYTRADING MARKETSHOWS & FAIRSPEOPLE WITH OPINIONMARKET MONITORMARKET PRICESMARKET REPORTSAQUACULTUREuserpassForgot your pass?PhilCruverThe Future <strong>of</strong>Food Security forWest Africa - "Soybeans <strong>of</strong><strong>the</strong> <strong>Sea</strong>"The USD 100 billion globalaquaculture industry is <strong>the</strong>fastest growin...‘Juvel’ was introduced in 2009, and it is a modern and safe vessel in top condition (Photo:Olympic <strong>Sea</strong>food AS)Olympic <strong>Sea</strong>food’s Vessel Juvel Completes Most SuccessfulAntarctic Krill <strong>Sea</strong>son(NORWAY, 7/5/2012)Olympic <strong>Sea</strong>food AS has announced that its vessel ‘Juvel’ has recently completed its mostsuccessful Antarctic krill season ever, with record efficiency and a catch <strong>of</strong> <strong>the</strong> utmostquality. This ensures a steady and high-quality supply <strong>of</strong> Rimfrost Krill Collectionproducts.Two trips were all it took for Juvel to ensure enough raw material for <strong>the</strong> coming 24 months.The crew and boat performed flawlessly throughout <strong>the</strong> journeys and achieved a recordefficiency for Olympic <strong>Sea</strong>food, <strong>the</strong>refore shortening <strong>the</strong> trip times in <strong>the</strong> Antarctic. Thissaves not just time but also energy.Even T. Remøy, Sales and Marketing Director at Olympic <strong>Sea</strong>food AS commented: “The crewdid a fantastic job. We had two trips with full cargos, while fishing conditions during thatperiod were favourable. Everything went according to plan.”The Antarctic krill (Euphausia Superba) is an amazing tiny shrimp-like creature: pure andstrong; its incredible strength comes especially from its naturally high concentration <strong>of</strong>marine omega-3 phospholipids, fur<strong>the</strong>rmore, krill is naturally rich source <strong>of</strong> o<strong>the</strong>rnourishing marine nutrients such as peptides and antioxidantsAt <strong>the</strong> start <strong>of</strong> <strong>the</strong> season, Juvel and its crew were dedicated to scientific use. The vesselconducted a three-week research trip around <strong>the</strong> South Orkney Islands in cooperation with<strong>the</strong> Convention on <strong>the</strong> Conservation <strong>of</strong> Antarctic Marine Living Resources (CCAMLR).Scientists from <strong>the</strong> United Kingdom, China and Norway joined <strong>the</strong> trip, and Juvel headedwherever <strong>the</strong> scientist needed it to go to accomplish <strong>the</strong>ir goals. One <strong>of</strong> <strong>the</strong> research taskswas to survey a particular area using acoustic sonar and collect samples <strong>of</strong> krill.The scientific data collected from this journey will beanalysed over <strong>the</strong> comings months and years toestablish a more accurate picture <strong>of</strong> how <strong>the</strong> krillbiomass interacts with <strong>the</strong> food chain in <strong>the</strong> area. Thishelps to ensure <strong>the</strong> krill stocks will not be depleted andAntarctic krill remains a flourishing component <strong>of</strong> <strong>the</strong>delicate Antarctic ecosystem.Not only was <strong>the</strong> krill season a success in terms <strong>of</strong>efficiency, but also <strong>the</strong> quality <strong>of</strong> <strong>the</strong> krill was very high.This is important for <strong>the</strong> production <strong>of</strong> Rimfrost KrillCollection products, as well as a positive indicator that<strong>the</strong> krill population is healthy and stable.Juvel's crew at work “We are excited to see that not only is our vessel ‘Juvel’and its crew performing flawlessly to produce particularly high quality raw material, but that<strong>the</strong> krill population seems to be thriving in <strong>the</strong> waters where we fished” explains Remøy.MORE ARTICLESOlympic <strong>Sea</strong>food’sVessel JuvelCompletes MostSuccessful AntarcticKrill <strong>Sea</strong>sonBAP WelcomesMarine HarvestCanada SalmonFarmsLeading The FishingIndustry In The 21stCenturyYoung’s MacraeEdinburgh FishSampled By SchoolsCOMPANY OF THEWEEK: MarelCelebrates 20 YearsOf Trading On TheIcelandic StockMarketRainbow Light’sSustainable FishSourcing SupportsHealthy Marine Eco-SystemsScottish ShellfishMarketing GroupMussels AchieveMSC AwardThisfish ReleasesDraft TraceabilityData Standard ForPublic FeedbackHeiploegStreng<strong>the</strong>nsFinancial PositionThrough RefinancingTriad FisheriesCompletesCertificationAfter Nine YearsAwF UKConsolidates ItsActivitiesLoblaw TakesAno<strong>the</strong>r StepForward OnResponsibly Farmed<strong>Sea</strong>foodAmerican <strong>Sea</strong>foodsEmbraces GreenerTechnologyHigh <strong>Sea</strong>s AllianceRenew Demand ForStrong OceanOutcome At Rio+20Blue OceanMaricultureAnnouncesImmediateAvailability <strong>of</strong>Hawaiian KampachiCanadian FishHarvesters To BeFeatured In VideoSeriesNatural NewZealand AbalonePremium Quality<strong>Sea</strong>food For Over 30TOP STORIESUnexploited waterswill soon be opened tocommercial fishersPhilippines The Philippineshas taken advantage <strong>of</strong> <strong>the</strong>approval <strong>of</strong> <strong>the</strong> UnitedNations on its claim toBenham Rise and encroachedon <strong>the</strong> submerged landmass<strong>of</strong>f eastern Luzon located inone <strong>of</strong> <strong>the</strong> country’sunexploited fishing grounds.Northwest sockeyereturn skyrocketUnited States The predictedsockeye salmon return toColumbia River has boomedabove expectations but <strong>the</strong>summer chinook return iswell below what wasexpected.Report condemns use<strong>of</strong> soy in fish feedUnited States Geneticallymodified soy is now beingused in feed for farmed fishand Food & Water Watchsmells trouble.Krill fishing inAntarctic does not harmland-based predators:reportNorway Australianresearchers have determinedthat fishing for krill in <strong>the</strong>Antarctic does not pose harmto land-based predators likeseals and penguins when itoccurs during non-breedingperiods.
FIS - Companies & Products - Olympic <strong>Sea</strong>food’s Vessel Juvel Completes Most Su...http://fis.com/fis/techno/newtechno.asp?id=53586&l=e&ndb=1Pagina 2 di 306/07/2012Olympic <strong>Sea</strong>food ASOlympic <strong>Sea</strong>food AS is a Norwegian seafood and specialty ingredients company, owned byOlympic Group, which is a fishing and <strong>of</strong>fshore support vessels operator.The company is located on <strong>the</strong> West Coast <strong>of</strong> Norway in Fosnavaag, which has been one <strong>of</strong><strong>the</strong> largest fishing ports in Norway since ancient times.Olympic <strong>Sea</strong>food AS focusesexclusively on Antarctic krill ingredients for consumer applications. The flagship brand, <strong>the</strong>Rimfrost Krill Collection is comprised <strong>of</strong> Antarctic krill meal, powder and oil.YearsSmoked <strong>Sea</strong>foodGets All NewBrandingOrganic andResponsible Sourced<strong>Sea</strong>foodMore Articles...The Rimfrost Krill Collection gently captures <strong>the</strong> intrinsic goodness <strong>of</strong> krill with respect to<strong>the</strong> krill and its environmentOlympic <strong>Sea</strong>food takes great pride in its specialized krill-collecting vessel, ‘Juvel’, whichoperates on <strong>the</strong> Antarctic Ocean.‘Juvel’ aims for low emissions, low energy use and low climate impact. The proprietarytechnology on-board allows minimal and rapid processing to safeguard <strong>the</strong> natural andintrinsic goodness <strong>of</strong> krill. The vessel is certified by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and can guarantee 100percent traceability.True to its roots, Olympic <strong>Sea</strong>food takes great pride in its specialized krill-collecting vessel,‘Juvel’, which it operates on <strong>the</strong> Antarctic OceanSource: Olympic <strong>Sea</strong>food ASMargaret E.L. StaceyEditor Companies and Productseditorial@fis.comwww.fis.comInformation <strong>of</strong> <strong>the</strong> company:Address: Vågsplassen - Postboks 234City: FosnavågState/ZIP: (NO-6099)Country: NorwayPhone: +47 70 08 12 00Fax: +47 70 08 12 01E-Mail: post@olympic.noMore about:Location:Ver mapa más grandeShareThis Print
Swiss Fredag Widens Offer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> Black Tiger, Vannamei Shrimps | Glob...http://globalseafoodbrokers.com/2012/07/10/swiss-fredag-widens-<strong>of</strong>fer-<strong>of</strong>-friend-<strong>of</strong>-s...Pagina 1 di 123/07/2012Swiss Fredag Widens Offer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> Black Tiger, Vannamei ShrimpsPosted on July 10, 2012 by Global <strong>Sea</strong>food Brokers Crab & Shrimp NewsNews10 July 2012SWITZERLAND and ASIA – Fredag Vietnamese supplier positively concluded audit process. Itswhite leg and black tiger shrimps are now eligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) seal <strong>of</strong> approvalbecoming part <strong>of</strong> FOS certified Fredag range <strong>of</strong> products.The South East Asia farming site complies with all sustainable requirements FOS certification scheme and <strong>the</strong>Environmental Impact Assessment has been carried out with a positive outcome.There’s no use <strong>of</strong> antibiotics or growth hormones, and no chemical compounds are adopted to prevent infections ordisease. The surrounding ecosystem was found to be well preserved; water, waste and energy systems are managedproperly.Some maintenance and control procedures, in particular concerning animals’ escapes were found to be compliantafter having put in practice FOS required corrective actions.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> label once more guarantees <strong>the</strong> sustainable production process and origin <strong>of</strong> Fredag seafood in linewith its commitment to boost a future-friendly sustainable life style.TheFishSite News DeskMarkets and Economics, Shrimp and Prawns, Company/Products, Marketing Fish, Sustainability, AQUACULTUREThis entry was posted in Crab & Shrimp News. Bookmark <strong>the</strong> permalink.
Publications / Russian Fish Insider Report / №7 (190) July 23, 2012— Russia's glob...http://www.megafishnet.com/issues/rfr/190.htmlPagina 1 di 224/07/2012Industry News Publications <strong>Sea</strong>food <strong>Directory</strong> Trading Board Events Auction Forum Advertise Here My Control PanelFree Newsletter Mail Russian version<strong>Sea</strong>rch: Login: Password: Enter register Forgot pasword?Publications / Russian Fish I nsider Report / Џ 7 (190) July 23, 2012You cannot download <strong>the</strong> issue because you have not subscribed to <strong>the</strong> service.You can read about <strong>the</strong> terms <strong>of</strong> subscription and order it here.ContentsINSIDER COMMENT ON INDUSTRY DEVELOPMENTS<strong>Sea</strong>food Export from Russia in July overshadowed by economic turmoil in main marketsHIGHLIGHTS MONITORRussia Fishery Head boosted to Position <strong>of</strong> Deputy Minister <strong>of</strong> AgricultureRussia’s Fish Union urged Lower House to make law on food traceabilityRussia’s Fishermen, Importers and Processors joining Forces towards more Efficient Domestic MarketIndustry asked to comment on Draft amendments to Russia’s Fishery Law and some corresponding LawsRussian Ministry <strong>of</strong> Agriculture to prepare Fishery Development ProgramRussia setting up international co-operation to stop illegal crab deliveries in PacificResults <strong>of</strong> Russian External Fish Trade in <strong>the</strong> First Five Months <strong>of</strong> 2012Russia’s closest Ally Belarus announcing Tender for Rights <strong>of</strong> Import <strong>of</strong> freshwater FishChilled farmed salmon in short supply on Russian marketAQUACULTUREPrime Minister Medvedev to speed up passing <strong>of</strong> <strong>Aquaculture</strong> LawCOMPANY UPDATERussian Freshwater Perch Fishery awarded <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Sustainability CertificationNBAMR CEO says Russia’s second largest Quota Holder plans to renovate FleetRussia’s Government urged to sell Whitefish Harvester ATF at public AuctionBid <strong>of</strong> Russian <strong>Sea</strong> Group for Last Government-owned Combine under Review by Anti-Trust ServiceEx-Vice Governor gets high-ranking Job with Fishery Division <strong>of</strong> Russian <strong>Sea</strong> GroupSUPPLY FROM RUSSIAN FAR EASTRussia’s Pollock catch lagging behind, wild salmon harvest ahead <strong>of</strong> basis 2010 seasonRussia’s Pacific Salmon Catch Report as per 20 July 2012 gives mixed Signals to <strong>the</strong> MarketA SURVEY OF KEY MARKETS OF PACIFIC FISH PRODUCTS AS PER MID-JULY 2012SUPPLY FROM NORTH AND WEST FISHERY BASINSOverview <strong>of</strong> Russian fisheries in North and Central Eastern Atlantic in June 2012Russian market players closely watching NE Atlantic mackerel quota developmentsRussia warned it would retaliate with market restrictions to Icelandic constraints for Russian trawlersVET UPDATERussian vet control summary from mid-June to mid-July 2012Rosselhkonadzor’s vet team to discuss safety <strong>of</strong> fish products exported from MoroccoRussia testing “WTO-style vet controls” on Faroe Islands fish exporters to Russia-led Custom UnionRussian Vets visiting South Korea to help with Russian seafood export sales through Busan AuctionsRussian vets discovering harmful bacteria in fish shipments from Ne<strong>the</strong>rlands, China, USA and CanadaNegotiations on lifting temporary restrictions on fish and sea products import to Russia from JapanAPPENDIX 1: Catches <strong>of</strong> Russian fishing companies in nation’s EEZ in January-June 2011-2012APPENDIX 2: Catches <strong>of</strong> Russian fishing companies in June 2009-2012APPENDIX 3: Onboard production <strong>of</strong> seafood by Russian fishing companies in June 2009-2012Appendix 4. EU List <strong>of</strong> Approved Russian Vessels and Establishments valid as <strong>of</strong> 20 June 2012Back to archive →Our publicationsRUSSIAN FISH INSIDER REPORTFISH COURIER PROFI(in Russian)FI SH FAI R I nteractiveMARKET STUDI ESWhat isMEGAFISHNET.COM?MEGAFISHNET.COM is a global fishmarketplace with an emphasis onAPPROVED SEAFOOD SUPPLIERS fromsuch major sources as China, Russia,Vietnam, Europe, Americas, etc. Theportal maintains a unique AUCTION,TRADING BOARD and SEAFOODDIRECTORY <strong>of</strong> fishing companies, fishexporters, importers, processors,distributors. Ano<strong>the</strong>r strong feature hasto do with coverage <strong>of</strong> Russian fisheries,booming market, Russian fish exportersand importers. If you want to buy or sellfishery products more efficiently or learnmore about market trends, seafoodprices, stocks situation, fisheries,processing and aquaculturedevelopments, <strong>the</strong>n MEGAFISHNET.COMis exactly <strong>the</strong> right place to visit and staywith! More details →Useful links
Norwegian company completes most successful Antarctic krill season — MercoPresshttp://en.mercopress.com/2012/07/09/norwegian-company-completes-most-successful...Pagina 1 di 223/07/2012Monday, July 9th 2012 - 17:55 UTCNorwegian company completes most successful Antarctic krill seasonOlympic <strong>Sea</strong>food AS has announced that its vessel ‘Juvel’ has recently completed its mostsuccessful Antarctic krill season ever, with record efficiency and a catch <strong>of</strong> <strong>the</strong> utmostquality.Juvel during its latest krill catching seasonTwo trips were all it took for Juvel to ensure enough raw material for <strong>the</strong> coming 24 months. The crewand boat performed flawlessly throughout <strong>the</strong> journeys and achieved a record efficiency for Olympic<strong>Sea</strong>food, <strong>the</strong>refore shortening <strong>the</strong> trip times in <strong>the</strong> Antarctic. This saves not just time but also energy.Even T. Remøy, Sales and Marketing Director at Olympic <strong>Sea</strong>food AS commented: “The crew did afantastic job. We had two trips with full cargos, while fishing conditions during that period werefavourable. Everything went according to plan.”At <strong>the</strong> start <strong>of</strong> <strong>the</strong> season, Juvel and its crew were dedicated to scientific use. The vessel conducted athree-week research trip around <strong>the</strong> South Orkney Islands in cooperation with <strong>the</strong> Convention on <strong>the</strong>Conservation <strong>of</strong> Antarctic Marine Living Resources (CCAMLR). Scientists from <strong>the</strong> United Kingdom,China and Norway joined <strong>the</strong> trip, and Juvel headed wherever <strong>the</strong> scientist needed it to go to accomplish<strong>the</strong>ir goals. One <strong>of</strong> <strong>the</strong> research tasks was to survey a particular area using acoustic sonar and collectsamples <strong>of</strong> krill.The scientific data collected from this journey will be analysed over <strong>the</strong> comings months and years toestablish a more accurate picture <strong>of</strong> how <strong>the</strong> krill biomass interacts with <strong>the</strong> food chain in <strong>the</strong> area. Thishelps to ensure <strong>the</strong> krill stocks will not be depleted and Antarctic krill remains a flourishing component<strong>of</strong> <strong>the</strong> delicate Antarctic ecosystem.Not only was <strong>the</strong> krill season a success in terms <strong>of</strong> efficiency, but also <strong>the</strong> quality <strong>of</strong> <strong>the</strong> krill was veryhigh. This is important for <strong>the</strong> production <strong>of</strong> Rimfrost Krill Collection products, as well as a positiveindicator that <strong>the</strong> krill population is healthy and stable.
Norwegian company completes most successful Antarctic krill season — MercoPresshttp://en.mercopress.com/2012/07/09/norwegian-company-completes-most-successful...Pagina 2 di 223/07/2012“We are excited to see that not only is our vessel ‘Juvel’ and its crew performing flawlessly to produceparticularly high quality raw material, but that <strong>the</strong> krill population seems to be thriving in <strong>the</strong> waterswhere we fished” explains Remøy.The company is located on <strong>the</strong> West Coast <strong>of</strong> Norway in Fosnavaag, which has been one <strong>of</strong> <strong>the</strong> largestfishing ports in Norway since ancient times. Olympic <strong>Sea</strong>food AS focuses exclusively on Antarctic krillingredients for consumer applications. The flagship brand, <strong>the</strong> Rimfrost Krill Collection is comprised <strong>of</strong>Antarctic krill meal, powder and oil.‘Juvel’ aims for low emissions, low energy use and low climate impact. The proprietary technology onboardallows minimal and rapid processing to safeguard <strong>the</strong> natural and intrinsic goodness <strong>of</strong> krill. Thevessel is certified by <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> and can guarantee 100 percent traceability. (Olympic <strong>Sea</strong>food AS).Suggested StoriesJul 17th 2012South Korea scraps criticized ‘scientific’ plan to resume whaling© Copyright 1997 - 2012, MercoPress.
Swiss Fredag Widens Offer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> Black Tiger, Vannamei Shrimpshttp://www.<strong>the</strong>fishsite.com/fishnews/17635/swiss-fredag-widens-<strong>of</strong>fer-<strong>of</strong>-friend-<strong>of</strong>-se...Pagina 1 di 210/07/2012Old View | Login | Register | About 5M Publishing | Forums | Cookie Law | Our Sites<strong>Sea</strong>rch hereNews & AnalysisFeaturesMarkets & ReportsKnowledge CentreBusiness <strong>Directory</strong>EventsOur ShopNewsShare ThisSwiss Fredag Widens Offer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> Black Tiger, VannameiShrimps10 July 2012SWITZERLAND and ASIA - Fredag Vietnamese supplier positively concludedaudit process. Its white leg and black tiger shrimps are now eligible to bear<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) seal <strong>of</strong> approval becoming part <strong>of</strong> FOS certified Fredagrange <strong>of</strong> products.The South East Asia farming site complies with all sustainable requirements FOScertification scheme and <strong>the</strong> Environmental Impact Assessment has been carried outwith a positive outcome.There’s no use <strong>of</strong> antibiotics or growth hormones, and no chemical compounds areadopted to prevent infections or disease. The surrounding ecosystem was found tobe well preserved; water, waste and energy systems are managed properly.Some maintenance and control procedures, in particular concerning animals’escapes were found to be compliant after having put in practice FOS requiredcorrective actions.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> label once more guarantees <strong>the</strong> sustainable production processand origin <strong>of</strong> Fredag seafood in line with its commitment to boost a future-friendlysustainable life style.TheFishSite News DeskRelated NewsEffective Management,Incentives Can Rebuild FisheriesSector10 July 2012Japan to Tighten ImportRegulations <strong>of</strong> VietnameseShrimp10 July 2012Herring Can Give Us Even MoreFood10 July 2012New Report Confirms Need toReduce Overcapacity10 July 2012Mussel Farm Gets Go AheadAfter Downscale10 July 2012Markets and Economics, Shrimp and Prawns, Company/Products, Marketing Fish, Sustainability, AQUACULTUREMore NewsFish Learn to Cope in a HighCO2 World10 July 2012Russia wants Five Year CaspianSturgeon Fishing Ban10 July 2012Successful Mussel App NowAvailable for Android Phones10 July 2012Fishermen Frustrated OverHalibut Quota Proposal10 July 2012Fisheries Sector ConferenceDistributed €68.2M BetweenRegions10 July 2012CSIRO Signs Agreement withNOAA on Marine, ClimateResearch10 July 2012Fisheries, <strong>Aquaculture</strong> SectorsNeed Commercial Boost09 July 2012Coral Trout Fishery UnderThreat09 July 2012
Pevaeche Tuna Seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>http://www.<strong>the</strong>fishsite.com/fishnews/17570/pevaeche-tuna-seiners-in-indian-ocean-go...Pagina 1 di 204/07/2012Old View | Login | Register | About 5M Publishing | Forums | Cookie Law | Our Sites<strong>Sea</strong>rch hereNews & AnalysisFeaturesMarkets & ReportsKnowledge CentreBusiness <strong>Directory</strong>EventsOur ShopNewsShare ThisPevaeche Tuna Seiners in Indian Ocean go <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>03 July 2012SPAIN - Spanish tuna fishing group Pevaeche has achieved a new <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong> certification for its fleet in <strong>the</strong> Indian Ocean.P Yellowfin (Thunnus albacares), Skipjack (Katsuwonus pelamis) and Bigeye(Thunnus obesus) tunas from <strong>the</strong> fishing group seiners fleets operating in <strong>the</strong> IndianOcean (FAO Area 51.5 and 51.6) are now eligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> ecolabel.Inpesca SA, Inpesca Fishing Ltd and Pevasa, successfully completed assessmentagainst FOS standard for sustainable and well managed fisheries, as formerlyhappened for <strong>the</strong> fleet active in <strong>the</strong> Eastern Atlantic.Pevaeche has a responsible fishing policy aimed at minimising <strong>the</strong> impact onimmature fish and o<strong>the</strong>r associated species. Some vessels have installed a “wastefish belt” that makes easier <strong>the</strong> way out for juveniles or o<strong>the</strong>r unwanted species andsignificantly contribute to reduce discards; fur<strong>the</strong>rmore net size are increased andFADs use is reduced. Bycatch is <strong>the</strong>refore less than two per cent <strong>of</strong> <strong>the</strong> total: sharksand turtles, if caught, are mostly returned back to <strong>the</strong> sea alive. Target tuna,Yellowfin, Skipjack and Bigeye are considered to be not overexploited according to<strong>the</strong> latest stock assessments.Due to piracy activities in <strong>the</strong> Western Indian Ocean, FOS approved observercoverage is limited; an issue Pevaeche is trying to solve implementing <strong>the</strong> use <strong>of</strong>CCTV, close circuit television onboard.First images are now available so that <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> will be able to safelycontinue monitoring all aspects concerning potential environmental impact <strong>of</strong> fishingoperations.Related NewsMeeting Reviews MediterraneanMarine BiodiversityConservation Progress04 July 2012P24M for Maguindanao Agri,Fishery Projects04 July 2012Ministers Discuss BoostingFishing in Tonga04 July 2012Fishermen go on Strike OverLow Prawn Prices04 July 2012Western Pacific Council SetsBottomfish Limit, RecommendsRestricted Area Removal04 July 2012More NewsTheFishSite News DeskGAA Invites Global <strong>Sea</strong>foodLeaders To Attend GOAL 201204 July 2012Technology & Equipment, Company/Products, Government and Regulatory, Sustainability, SUSTAINABLE FISHING, TunaHuge Losses as HighTemperatures Cause FishDeaths04 July 2012US, Canada West CoastExperiencing Decreasing Trendsin Salmon Spawning04 July 2012EU Underpays Madagascar forAccess to Fish, say Researchers04 July 2012<strong>Sea</strong>food Exports Declined inFirst Half Compared withPrevious Year04 July 2012BAP Welcomes Marine HarvestCanada Salmon Farms04 July 2012BC's Salmon Farmers Continueto Raise <strong>the</strong> Bar04 July 2012EU Can Now Take ActionAgainst Unsustainable Fishing04 July 2012
World Fishing - Fredag extends its <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> <strong>of</strong>feringhttp://www.worldfishing.net/news101/fredag-extends-its-friend-<strong>of</strong>-<strong>the</strong>-sea-<strong>of</strong>feringPagina 1 di 224/07/2012Subscribe | Advertise | Contact Usinsight for <strong>the</strong> international fishing & aquaculture industryHome News Features Analysis & Interviews <strong>Directory</strong> Events Latest Jobs About UsHome» News » Fredag extends its <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> <strong>of</strong>feringEmailPrintBusiness News - Sign Up Today!Fredag extends its <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> <strong>of</strong>fering10 Jul 2012Swiss seafood supplier, Fredag, has been ableto extend its <strong>of</strong>fer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> (FOS)certified products because its supply <strong>of</strong> BlackTiger and Vannamei Shrimps has recentlygained FOS approval.The company’s South East Asian farming site hasbeen found to comply with all sustainablerequirements expected for FOS certification schemeand <strong>the</strong> Environmental Impact Assessment hasbeen carried out successfully.Theres been found to be no use <strong>of</strong> antibiotics orgrowth hormones and no chemical compounds areadopted to prevent infections or disease. Thesurrounding ecosystem was also found to be in agood state <strong>of</strong> preservation with water, waste andenergy systems managed properly.Fredag has added <strong>the</strong> Black Tiger Shrimp to itsFOS rangeSome maintenance and control procedures, inparticular concerning animal escapes, were found to be compliant after corrective action being put in placeas required by FOS.FOS is an international non-pr<strong>of</strong>it certification scheme for products from sustainable fisheries andaquaculture. Certified products are fished from non overexploited nor IUCN Redlisted stocks and withselective methods which do not impact <strong>the</strong> seabed.Fredag is part <strong>of</strong> <strong>the</strong> OriorGruppe. Its daily production is between 25 and 30 tonnes, (6500 tonnes peryear) and it provides <strong>the</strong> Swiss market, (both wholesalers and retailers) with a vast range <strong>of</strong> high qualitypoultry, meat, vegetarian and seafood convenience products.Images for this article - click to enlargeUnless o<strong>the</strong>rwise stated, all images copyright © Mercator Media 2012. This does not exclude <strong>the</strong> owner'sassertion <strong>of</strong> copyright over <strong>the</strong> material.Links to related companies and recent articles ...<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>Neptune a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>Cornic scallops win <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> approvalOlympic <strong>Sea</strong>foods a <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>First Chinese Omega-3 fish oil company <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certifiedCalkins & Burke's salmon is FoSCompany information | Terms & Conditions | Privacy & Anti-Spam Policy | CookiesCopyright © Mercator Media Ltd 2012, All Rights ReservedAbout UsAdvertise
Pesca sostenibile: non sempre le certificazioni di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> e Marine Stewar...http://www.ilfattoalimentare.it/pesca-certificazione-sostenibile.htmlPagina 1 di 217/05/2012RSSCerca nel sito...Home Sicurezza alimentare Supermercato Etichette & prodotti Pubblicità e bugie Nutrizione Chi siamo ContattiControlli e frodi Allerta Prezzi Packaging Test Pianeta Efsa OGM Recensioni & bufale Lettere RSSTestTorna a Paolo Bray per utilizzare questo plugin.Pesca sostenibile: non sempre le certificazioni di<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> e Marine Stewardship Council sonoveritiere. Uno studio tedesco invita a preferirecomunque pesci certificatiSono davvero sempre sostenibili i prodottiittici certificati? Ci possiamo fidarecompletamente delle certificazioni più diffuse,quali quelle di Marine Stewardship Council e di<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>? Per gli studiosi tedeschiRainer Froese e Alexander Proelss, due tra imassimi esperti di gestione della pesca, larisposta è negativa. Non sempre il pescatopresentato come sostenibile lo è davvero,perché in alcuni casi (fino a uno su tre) puòprovenire da stock sovrasfruttati. Nonostantequesto dato, però, Froese e Proelss consiglianocomunque prodotti certificati.La questione è critica. Secondo la Fao il numero di stock di pesci e prodotti ittici sfruttatifino all'esaurimento è in continua crescita. Per fortuna aumentano anche i rivenditori e iconsumatori che, per essere certi di fare scelte sostenibili, si affidano ad acquisti certificati. Igrandi protagonisti del settore sono due, Marine Stewardship Council (MSC) e <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong> (FOS): entrambi <strong>of</strong>frono schemi di certificazione che garantiscono (o dovrebberogarantire) il ricorso a stock non sovrasfruttati.Anche in Italia ci sono prodotti conqueste dichiarazioni di sostenibilità: peresempio i filetti di sgombro Rizzoli e iltonno As do Mar per FOS, le vongole o ilsalmone affumicato Coop, le sardineAlma Brand, i filetti di merluzzo surgelati Ocean 47, il sugo di nasello Dinon e i trancettinicon salmone Sheba per MSC.Per verificare la sostenibilità dichiarata, iricercatori hanno confrontato le informazionirese disponibili dai due enti su alcuni dei lorostock certificati (71 per MSC e 76 per FOS)con sistemi di riferimento utilizzati a livellointernazionale per definire le situazioni disovrasfruttamento. In realtà manca unadefinizione chiara e definitiva del concetto di"stock sovrasfruttato", ma i sistemiconsiderati nell'indagine sono gli stessi che ledue organizzazioni riferiscono di utilizzare perclassificare i loro stock.I risultati ottenuti, pubblicati di recente sullarivista Marine Policy, sono stati molto deludenti: in diversi casi (11% per MSC e 53% perFOS) le informazioni disponibili non erano sufficienti per valutare il livello di sfruttamento.Ancora più preoccupante il fatto che il 19% degli stock FOS e ben il 31% di quelli MSCcertificati come sostenibili in realtà sono già sovrasfruttati.Poiché non era intento dello studiolimitarsi ad accusare i due enti, mapiuttosto metterli sotto pressione permigliorare il processo di certificazione,Froese e Prolss hanno inviato i risultati aMSC e FOS prima della pubblicazione, con la richiesta di commenti. Ha risposto soltanto<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, che ha giudicato positivamente l'operazione di valutazione, pur noncondividendone ogni aspetto. Inoltre si è affrettato a togliere la certificazione a tre deglistock giudicati non sostenibili. Marine <strong>of</strong> Stewardship Council non si è pronunciato,limitandosi a contestare la metodologia seguita nello studio in alcune dichiarazionisuccessive alla pubblicazione. In ogni caso, ha temporaneamente sospeso la certificazione di4 stock.Nella stessa categoriaPesca sostenibile: non sempre lecertificazioni di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> e MarineStewardship Council sono veritiere. Unostudio tedesco invita a preferire comunquepesci certificatiGas: secondo Altroconsumo i gruppi diacquisto solidale devono selezionare megli<strong>of</strong>ornitori e prodottiEnergy e sport drink danneggianoseriamente lo smalto dei denti. Lo affermauno studio americano condotto su 22bevandeTecnologi alimentari: un questionario online dell'UE cerca di capire chi sono ipr<strong>of</strong>essionisti del settoreSacchetti per la cottura al forno.Altroconsumo conferma la sicurezza di
Pesca, le organizzazioni che certificano quella sostenibile – Il Fatto Quotidianohttp://www.ilfattoquotidiano.it/2012/05/29/pesca-organizzazioni-certificano-quella-so...Pagina 1 di 129/05/2012Pesca, le organizzazioni che certificano quellasostenibiledi Giuseppe Notarbartolo di Sciara | 29 maggio 2012Ritorno sull’argomento a meno di ventiquattr’ore dal mio post precedente, nel quale – devo dire con leggerointento provocatorio – proponevo che in un oceano globale infestato da piraterie di varia natura, alcune ditipo classico e altre meno, i pirati che fanno il danno maggiore sono quelli che partecipano al saccheggiodelle risorse della pesca operato dalle grandi flotte del mondo industrializzato, consumatori compresi.Quindi tutti noi.Ritorno sull’argomento perché alcuni lettori mi hanno fatto giustamente notare che in Italia non è facile perun consumatore, per quanto attento, acquistare il pesce con responsabilità. Verissimo, perché purtroppo vi èancora enorme carenza di sensibilità e disponibilità nelle porzioni terminali della filiera, quella delle venditeal dettaglio e quella della ristorazione, anche perché queste si rivolgono a un pubblico di consumatori chenel nostro Paese solo in piccolissima parte si ricordano della necessità di agire responsabilmente quando siacquista o si ordina un prodotto del mare.Non è facile, dicevo, acquistare con responsabilità, ma nemmeno impossibile. Un lettore ha giustamentericordato l’ottimo sito del Monterey Bay Aquarium che tuttavia si rivolge soprattutto a un pubbliconordamericano. Ci sono anche organizzazioni senza fini di lucro che certificano i prodotti del mareraccolti in maniera sostenibile. Tra le più note ricordo <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> con prodotti in commercio su alcunecatene della grande distribuzione anche in Italia, e il Marine Stewardship Council con presenza purtroppoassai rara dalle nostre parti. Chi acquista un prodotto etichettato con uno di questi marchi non solo puòsentirsi nella ragionevole certezza che tale prodotto è stato prelevato dal mare sostenibilmente, ma puòessere anche consapevole del fatto che con il suo acquisto sta premiando un produttore che per senso diresponsabilità probabilmente si è sobbarcato costi di produzione meno competitivi.Di strada da fare, ovviamente, ce n’è ancora tanta. Disinteresse, disinformazione e carenze di tipo culturaleancora rallentano il processo nel nostro Paese, dove troppi ancora ritengono che di pesce ce ne sia ancora aiosa, e che anche se così non fosse non è comunque affar loro. Certo, avendo affibbiato del “pirata” a tuttinoi devo aver toccato qualche nervo scoperto; tuttavia se con questo avrò aiutato a stimolare qualchesemplice riflessione, che potrà contribuire seppure in minima parte a migliorare lo stato del mare, ne saròfelice, e tutt’altro che pentito.
Choose Sustainable Fish and be a true <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> - [Agorà Magazine]http://www.agoramagazine.it/agora/spip.php?article28302&lang=enPagina 1 di 212/06/2012Seeds <strong>of</strong> Success "In order to save face from our own face in <strong>the</strong> mirror we must sometime take a leap <strong>of</strong> faith." Rob McBrideNeo Mobile FlexErgotron. Cambia iltuo vecchio televisore.663,25 €+ infoNeo Mobile FlexErgotron. Acquista dacasa tua come sestessi nel802,53 €Più prodottiPubblicizzati qui+ infoWorld Oceans DayChoose Sustainable Fish and be atrue <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>World Oceans Day: <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> plea for sustainable seafoodTuesday 12 June 2012 by Elena MoscaSustainable management <strong>of</strong> aquatic habitat, oceans, rivers and lakes has become a central issue forgovernments and international authoritiesworldwide. North Atlantic and Mediterranean <strong>Sea</strong>overexploited status makes <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> EU Common Fisheries Policy Reform a must.Oceans and <strong>the</strong> way <strong>the</strong>y are managed will also play a key role during next Rio de Janeiro EnvironmentalSummit. An increasing number <strong>of</strong> aquatic species are endangered, biodiversity is threatened and illegalfisheries are still a major problem.Shopping Agor@sustainable way.Oceans cover three quarters <strong>of</strong> <strong>the</strong> Earth’s surface, making up 97% <strong>of</strong> <strong>the</strong> Earth’swater. Over three billion people depend on marine and coastal biodiversity for <strong>the</strong>irlivelihoods. Oceans contain nearly 200.000 identified species and absorb about 30% <strong>of</strong>carbon dioxide produced by humans, buffering <strong>the</strong> impacts <strong>of</strong> global warming. Oceansserve as <strong>the</strong> world’s largest source <strong>of</strong> protein and <strong>the</strong> marine fisheries directly orindirectly employ over 200 million people.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>The origin <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>40% <strong>of</strong> marine resources is endangered because<strong>of</strong> indiscriminate fishing and uncontrolledhuman activities causing pollution anddeteriorating coastal areas. Scientists foresightswarn about a future with no comeback butchanges are still possible and all <strong>of</strong> us cancontribute to improve <strong>the</strong> situation… startingwith giving preference to sustainable seafood.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) is anot for pr<strong>of</strong>it international organization which hasdeveloped <strong>the</strong> main certification program for products from sustainable fisheries andaquaculture. FOS motivates <strong>the</strong> seafood and omega-3 supplements industry to givepreference to sustainable fishing and aquaculture practices. The NGO also promotesconsumers awareness by eco-labeling those products which have been produced in a<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> was founded in 2008 by Paolo Bray, on <strong>the</strong> wave <strong>of</strong> <strong>the</strong> tangible success achieved as European Director <strong>of</strong><strong>the</strong> Dolphin-Safe program promoted by <strong>the</strong> Earth Island Institute (www.earthisland.org). The EII is an internationalorganization based in Berkley (USA), with over 20 years experience in environmental certification <strong>of</strong> lower impact fisheries.The Dolphin-Safe Project (certifying tuna fished with no harm to marine mammalswww.dolphinsafetuna.org) is considered<strong>the</strong> precursor <strong>of</strong> all o<strong>the</strong>r certification programs for sustainable seafood. Supported by 95% <strong>of</strong> <strong>the</strong> worldwide tuna industry,<strong>the</strong> project lead to major conservation achievements, such as a 98% reduction <strong>of</strong> dolphin mortality in tuna fishing in <strong>the</strong>Eastern Tropical Pacific.Certification Requirementsla Web-TV di Agorà gratuita sul tuo sitoby ComingSoon.it<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Sustainable <strong>Aquaculture</strong> criteria take into account: water quality, which must be compliant with precise regulations; <strong>the</strong> reduction <strong>of</strong>escapes and by-catches to a negligible level; no use <strong>of</strong> toxic antifouling paints, growth hormones; compliance with waste water parameters and no impacton critical habitat (eg: mangroves, wetlands, etc).Among <strong>the</strong> requirements for Sustainable Fisheries: <strong>the</strong> target stock cannot be overexploited, <strong>the</strong> fishing methods must be selective with a minimum <strong>of</strong> by-catch and discards and <strong>the</strong> fishing method must not impact on <strong>the</strong>seabed.Companies also undergo audits for social accountability and energy efficiency.Independent certification BodiesNorwegian Flyfishers ClubSalmon Fishing on <strong>the</strong> Gaula, Norway PrivateBeats, Guide Service, Lodgewww.nfc-online.com/GaulaCertificazione ISOCertificazione ISO 9001, 14001, BRC OHSAS18001, ISO 22000, ISO 27001.www.acmcert.itFishing <strong>the</strong> Florida KeysFly and light tackle fishing in <strong>the</strong> Florida Keys!Come fish with a Prowww.flatsguide.comEur<strong>of</strong>ins MWG OperonThe excellent sequencing service- Get moreuseful information here!eur<strong>of</strong>insdna.com
Choose Sustainable Fish and be a true <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> - [Agorà Magazine]http://www.agoramagazine.it/agora/spip.php?article28302&lang=enPagina 2 di 212/06/2012Products and <strong>the</strong>ir origin are audited onsite by independent international certification bodies, (Bureau Veritas, CSQA, FCI, RINA and SGS), againststrict <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> sustainability criteria.Third party certification is more and more required as standard worldwide. It means audit are carried out by independent bodies, making <strong>the</strong> certificationprocess even more reliable.Companies and certified productsOver 250 companies in 50 countries worldwide have relied on <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> to certify <strong>the</strong> sustainability <strong>of</strong> <strong>the</strong> origin <strong>of</strong> <strong>the</strong>ir products. The Countriesin which <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> is more present are Italy, Norway, Spain, Switzerland, UK, Germany, USA, France, Sri Lanka, Philippines, Oceania, Peru,Chile, Morocco, Brazil. Artisanal and industrial fleets, small and bigger aquaculture plantshave been audited and, when compliant with all requirements,obtained <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> certification.An estimated 40% <strong>of</strong> applications ei<strong>the</strong>r do not qualify for audit (eg: because targeted stock is <strong>of</strong>ficially overexploited or data deficient) or else <strong>the</strong>y donot pass <strong>the</strong> actual onsite audit (for non conformity with o<strong>the</strong>r requirements). Selectivity provides fur<strong>the</strong>rassurance to consumers on <strong>the</strong> reliability <strong>of</strong> <strong>the</strong>certification. Nowadays 70 different species are available on <strong>the</strong> market with <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> seal <strong>of</strong> approval.Some <strong>of</strong> <strong>the</strong> major certified International companies in <strong>the</strong> <strong>Sea</strong>fod and Omega 3 market are: Omega Protein, Marine Harvest, Norway Prawns, Calvo,Frinsa, Toralla, Gomes da Costa, <strong>Sea</strong>cold, Clean <strong>Sea</strong>s, Raptis, Generale Conserve (As do Mar brand), Agroittica Lombarda (major producer<strong>of</strong> caviarfrom harvested sturgeon).Major retail chains and wholesalers carry <strong>the</strong> FOS logo on <strong>the</strong>ir private labels: Al Campo (Auchan Group),Aldi, Brakes Group, Dia (Carrefour Gruppo),Lidl, Metro, Waitrose, Coop, Conad, Esselunga, Cold Storage and Great Food Hall in Singapore and China.Comment <strong>of</strong> Director and Founder“We wish all consumers will rely more and more on <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> label when <strong>the</strong>y go shopping”, explains Paolo Bray Director <strong>of</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>“Producers would be even more motivated to select implement sustainable fishing and farming practices. People can actively contribute to <strong>the</strong>preservation <strong>of</strong> <strong>the</strong> marine environment.Toge<strong>the</strong>r we can all be <strong>Friend</strong>s <strong>of</strong> <strong>the</strong> <strong>Sea</strong>”.For more information:www.friend<strong>of</strong><strong>the</strong>sea.orgPaolo Bray, director, <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, has an economist background from <strong>the</strong> University Bocconi <strong>of</strong> Milan, whichinformed his approach to environmental issues and related project development, providing him with a full understanding<strong>of</strong> companies’ needs and objectives and eco-market drives. This, toge<strong>the</strong>r with a strong ethical and conservation focusedapproach, has allowed Bray to successfully start, develop and lead some <strong>of</strong> <strong>the</strong> most influential and widespreadcertification schemes for products from aquatic species: <strong>the</strong> Dolphin-Safe project <strong>of</strong> <strong>the</strong> San Francisco based NGO EarthIsland Institute, and <strong>the</strong> <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> project for <strong>the</strong> certification and promotion <strong>of</strong> products(seafood, fish meal, fishoils and omega-3 supplements) from sustainablefisheries and aquaculture.Keywords
Pesce sostenibile: «consumare giusto» è possibile - Corriere.ithttp://www.corriere.it/ambiente/ecoguide/12_giugno_01/ecoguida_pesce_286177ae-a...Pagina 1 di 304/06/2012AmbienteCercaACCEDI SEGUICI SUMILANOCAMBIAHome Opinioni Economia Cultura Spettacoli Sport Le città Salute Scienze Motori Viaggi 27ora Archivio< AMBIENTE AMBIENTE E CLIMA FOTOVOLTAICO ED EOLICOCorriere della Sera > Ambiente > Ecoguide > Pesce sostenibile: «consumare giusto»è possibileLEecoguideCOSTA POCO E FA BENE ALLA SALUTEPesce sostenibile: «consumare giusto»è possibileStock ittici sempre più minacciati, il prezzo del pesce aumentaNonostante il Mediterraneo <strong>of</strong>fracentinaia di varietà commestibili,il 70 per cento del pescatoconsumato in Italia provienedall’estero, e percorre svariatichilometri prima di arrivare allenostre tavole. Le preferenze deiconsumatori italiani, inoltre, siconcentrano su una decina scarsa di specie ittiche: un terzo delpescato del nostro mare viene ributtato in acqua perchécostituito da varietà che rimarrebbero invendute, le cosiddetteprese accidentali o «by-catch». Un paradosso, se si pensa che inun’ottica di sostenibilità dei consumi la tendenza dovrebbeessere quella di consumare specie non a rischio d’estinzione perconservare quelle ormai giunte al collasso. Quando si parla disostenibilità dei consumi, si intende dire che gli habitat e lespecie ittiche non solo devono esser conservati ma anche che laloro situazione va migliorata a beneficio delle generazioni future.Allevato o selvatico? – In linea di massima, è meglio preferirepesce selvatico, pescato in modo sostenibile e certificato.L’acquacoltura, specie quella intensiva, è un’attività ad altoimpatto ambientale perché costringe grandi quantità di pesce inpiccoli spazi, dove gli animali inquinano con le loro deiezioni,sono a rischio epidemie e per questo richiedono una dieta riccadi antibiotici.Certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> - È il marchio checontraddistingue la pesca sostenibile. Il requisito principalerichiesto per ottenere la certificazione è quello che lo stock dapescare non sia sovrasfruttato. Inoltre il tipo di pesca praticatonon deve impattare il fondale marino, deve essere selettivo edevitare prese accidentali di specie vulnerabili in pericolo diestinzione. <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> verifica anche che l'aziendaproduttrice rispetti i parametri di base della responsabilitàsociale nei confronti della propria forza lavoro. Viene richiestoun bilancio energetico e un impegno a un gradualemiglioramento della propria efficienza energetica. Per quantoriguarda la pesca al tonno, a bordo dei grandi peschereccioceanici è prevista la presenza di osservatori indipendenti perverificare la messa in pratica di politiche di pesca sostenibile.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> esclude la possibilità di certificare prodottiderivati da 'tonno rosso', considerato in pericolo e sovrasfruttato in tutti gli oceani. Certifica invece il tonno 'pinna gialla'472 6FLASHnews 241,5 gradi in piu' in Europaentro 30 anni. Poi fino a 6Sri Lanka: maxisequestroavorio "allarmante" per IfawSito 'spia' in direttadeforestazione. E avvisa viasmsEmpire state building: 2,4mln di ecorisparmi in un annoILnumero12%L'energia prodotta in Italia dacentrali a carbone. Unapercentuale che rappresenta il30% delle emissioni di CO2 delnostro paese. Fonte: Wwf Italia.ECOsondaggio0Tutti i numeri »L'attività di pesca mondiale, dal1950 al 2005, è aumentata dicirca 5 volte, passando dai 19agli 87 milioni di tonnellate. Stockittici e biodiversità a rischio nellungo termine.Cosa metti in tavola tu?CALCOLA la tua CO2PIÙletti1 Emanuela Orlandi, Mirella Gregori ela pista dei preti ped<strong>of</strong>ili a Boston2 La foto choc svela i danni causati dairaggi solari3 Lutto nella pallamano: si toglie lavita il giovane azzurro Bisori4 Emilia, la terra si muove ancoraPanico tra la popolazioneIN PRIMO pianoPOLITICALavoro, Fornero e Patroni Griffi divisisui licenziamenti degli stataliCRONACHEEmilia, la terra si muove ancoraPanico tra la popolazioneESTERI
Pesce sostenibile: «consumare giusto» è possibile - Corriere.ithttp://www.corriere.it/ambiente/ecoguide/12_giugno_01/ecoguida_pesce_286177ae-a...Pagina 2 di 304/06/2012proveniente dall'Oceano Indiano e dal Pacifico dell'Ovest dovenon è attualmente considerato sovra sfruttato. Anche il tonnoskipjack, secondo i parametri di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> è certificabilein quanto non sovrasfruttato. Il metodo di pesca al tonnoprevisto, la rete di circuizione, è molto selettivo, in quanto vieneimpiegato gettando le reti su un banco di tonni e pescando quasiesclusivamente (95% circa) tonni. Gli osservatori a bordo delleflotte verificano che tartarughe e squali catturatiaccidentalmente vengano rilasciati in acqua, ancora vivi. InItalia, tra i prodotti certificati, originati sia da pesca che daacquacoltura sostenibile, ci sono acciughe, branzino, caviale,cozze, orata, salmone, sardine, sgombro, storione, tonno, trote evongole.Acquacoltura – Se non è possibile acquistare pesce pescato, èbene scegliere quello proveniente da allevamenti estensivi,meglio se biologici. Nell’acquacoltura estensiva, infatti, ladensità dei pesci allevati è molto più bassa rispetto a quellaprevista nell’acquacoltura intensiva e gli animali possononutrirsi di quello che <strong>of</strong>fre l’ambiente naturale. Ciò garantisce unimpatto minore sull’ambiente. Sul Delta del Po e nelle lagunedell’Alto Adriatico si pratica un’acquacoltura di questo tipo.Allevamenti bio - Per quanto riguarda invece gli allevamentibiologici, in Italia non sono moltissimi (poco più che unadecina), regolamentati in maniera ferrea per garantire sicurezza,benessere animale e basso impatto ambientale: in essi la densitàdei pesci è inferiore a quella consentita dagli allevamenticonvenzionali, i mangimi provengono da pesca sostenibile erispettano le esigenze delle singole specie, sono vietati prodottichimici di sintesi.Attenzione agli imbrogli – Secondo un rapporto Coldirettidel luglio 2011, due terzi del pesce servito in Italia è un «falso»,ossia pesce esotico spacciato per una specie nostrana. Capita conil filetto di pangasio, originario dell’Asia e venduto come cernia osogliola. Ma non solo: si può trovare lo squalo smeriglio asostituire il pesce spada o l'halibut atlantico che prende il postodella sogliola. Acquistare pesce sostenibile è un buon modo perevitare truffe!Calcola l'impatto ambientale deltuo stile di vita e scopri comepuoi ridurlo.ECOguidePesce sostenibile:Vai al calcolatore »«consumare giusto»èpossibileCasa fresca d'estateMobili eco per un comfortnaturaleTutte le ecoguide »Tripoli, miliziani occupano l'aeroportoper cheidere la liberazione del loro leaderESTERIArrestato a Berlino il porno killer canadeseAveva ucciso e fatto a pezzi uno studentecineseCRONACHEStoria di Sara, perseguitata due volte:per stalking e per vendettaVIRGILIOStasera pizza!Organizza la tua serata traamici!AUTOMOBILI.COMAuto usate, nuove, km0Il più grande sito italiano di auto,aperto 24 ore al giornoCORRIERE CUCINAA portata di chefPartecipa al concorso e invia latua ricetta con la birra!CORRIERE SALUTEReumatologiaOsteoporosi, ultrasuoni per ladiagnosi?Consigli per gli acquisti – Dimensioni: i pesci troppo«giovani» spesso non hanno avuto il tempo per raggiungere lamaturità sessuale e riprodursi almeno una volta nella vita,garantendo continuità alla specie. Rispettare la taglia minimaserve a garantirlo. Ciclo di vita: le popolazioni di pesci a vitabreve, cioè quelli che raggiungono entro l’anno la capacità diriprodursi (come le acciughe ad esempio) si ripristinano piùvelocemente e non rischiano il collasso, inoltre non fanno intempo ad accumulare le eventuali sostanze inquinanti presentinel mare. Stagione: in alcuni periodi dell’anno è vietato pescarealcune specie per rispettarne il momento della riproduzione. Seuna varietà di pesce è in vendita tutto l’anno, probabilmente èstata importata dall’estero. Provenienza: il pesce da bancopescato vicino al luogo di vendita è più fresco, ha un prezzocontenuto, riceve i giusti controlli e ha un impatto ambientaleridotto dato che percorre poca strada per arrivare nei puntivendita.Quali pesci pigliare? – Le specie più abbondanti, ben gestite,catturate o allevate in modo ecosostenibile, povere di inquinantie ricche di preziosi grassi omega 3 sono: acciuga, aguglia, boga,cefalo, lavarello, costardella, cozza allevata, gamberetti(allevamento bio e non tropicali), lampuga, leccia, menola,mormora, occhiata, ostrica, pagello bastardo, pagello fragolino,palamita, pesce sciabola, rombo chiodato, sarago, sardina,sgombro, sugarello, tilapia, tombarello, tonnetto striato, tonnoalletterato, tonno pinna gialla proveniente dall'Oceano Indiano edal Pacifico dell'Ovest, trota, vongole allevate.Progetti - L’associazione Consumare Giusto di Torino mette incontatto piccoli pescatori tradizionali e allevatori di qualità con iconsumatori dei Gruppi di acquisto solidale (Gas), proponendoloro prodotti ittici di alta qualità, sani per l'individuo esostenibili per gli oceani. Al momento il progetto coinvolge piùdi 60 gruppi di acquisto (circa 700 nuclei famigliari) ed è attivo
Pesce sostenibile: «consumare giusto» è possibile - Corriere.ithttp://www.corriere.it/ambiente/ecoguide/12_giugno_01/ecoguida_pesce_286177ae-a...Pagina 3 di 304/06/2012da ottobre 2011 con un trend in crescita, trend sia numerico checulturale, in quanto da un lato i consumatori stanno acquisendoelementi di quella cultura marina imprescindibile per unpercorso di consapevolezza dei consumi, dall’altro i pescatoristanno comprendendo che possono considerare la sostenibilitàcome valore aggiunto dei propri prodotti. Per saperne di piùwww.consumaregiusto.it Per rieducare i consumatori e invitarlia scegliere specie non a rischio, è nato il progetto Pesceritrovato, partito nel 2010. L’iniziativa, c<strong>of</strong>inanziata dallaCommissione europea all’interno del programma Life+ e daRegione Liguria e coordinata dall'Acquario di Genova, coinvolgeanche alcuni ristoratori italiani che cucinano diversi pesci localiper farli conoscere al pubblico. Info: www.pesceritrovato.itProposte di legge – Le proposte recenti per salvare gli stockittici del Mare Nostrum sono diverse, complice forse il fatto chela Giornata mondiale della biodiversità, caduta il 22 maggioscorso, è stata dedicata quest’anno agli ecosistemi marini. Una è,ad esempio, «Pesce a miglio zero»: il disegno di legge mira dauna parte a ridurre la pressione di pesca, sostenendo soprattuttoi piccoli pescatori, dall’altra a favorire le aziende che vendono ilproprio pescato nei mercati ittici locali, a una distanza massimadi 70 km dal porto di residenza, attraverso una diminuzionedell’Iva e l’introduzione di un marchio di qualità. Altroprovvedimento riguarda le misure salva-tonno rosso prese dalParlamento europeo. L’obiettivo, condiviso a larga maggioranza,è quello di diminuire ulteriormente le catture illegalinell'Atlantico orientale e nel Mediterraneo e favorire interventipiù sostenibili, come raccomandato dalla Commissioneinternazionale per la conservazione dei tonnidi dell'Atlantico(Iccat).LifeGate1 giugno 2012 | 14:55© RIPRODUZIONE RISERVATA2Commenta la notiziaCONDIVIDI LE TUE OPINIONI SU CORRIERE.ITPUBBLICA QUI LA TUA INSERZIONE PPNCorsi di Laurea On LineScopri i nuovi Corsi diLaurea On Line. ContattaciOra!www.uniecampus.itCambia la storia di AliceQuesta è Alice e non vivenel Paese delle Meraviglie.Adottala a distanzaLinear AssicurazioniEntra ora nella Tribù erisparmia fino al 40% sullaRCCalcola un preventivo0Per poter commentare i post devi essere registrato al sito di Corriere.it.Ti ricordiamo che puoi commentare i nostri articoli tutti i giorni dalle 8 alle 24Se sei già nostro utente esegui il login altrimenti registratiLeggi tutti i commentiSCIENZEAnimali Ambiente I videoGazzetta | Corriere Mobile | El Mundo | Marca | Dada | RCS Mediagroup | Fondazione Corriere | Fondazione CutuliCopyright 2012 © RCS Mediagroup S.p.a. Tutti i diritti sono riservati | Per la pubblicità RCS MediaGroup S.p.A. - Divisione PubblicitàRCS MediaGroup S.p.A. - Divisione Quotidiani Sede legale: via Angelo Rizzoli, 8 - 20132 Milano | Capitale sociale: Euro 762.019.050Codice Fiscale, Partita I.V.A. e Iscrizione al Registro delle Imprese di Milano n.12086540155 | R.E.A. di Milano: 1524326Servizi | Scrivi | Nuovo Titolare della PrivacyHamburg Declaration
CSQA Certificazioni - CSQA - Certificazione qualità e certificazioni ISO 9000, ISO...http://www.csqa.it/Sostenibilita/Overview/Supply-Chain.aspxPagina 2 di 725/06/2012Le certificazioni vengono spesso utilizzate come strumento di garanzia diretta o indiretta nelle catene difornitura del settore alimentare e del packaging.La gestione della supply chain riveste un ruolo chiave nell’economia di ogni azienda e nel successo diogni prodotto.I prodotti agroalimentari sono "particolari" perché per loro natura richiedono attenzioni particolari:spesso sono prodotti freschi, deperibili, che necessitano del mantenimento della catena del freddo,prodotti fragili, che devono essere manipolati con cura, che possono subire contaminazioni dolose(tampering).L’impresa è chiamata sempre più ad integrare gli aspetti classici con elementi di innovazione, security esostenibilità, e le certificazioni costituiscono un valido strumento di garanzia nelle catene di fornitura.Si tratta sempre di certificazioni di tipo volontario.Tra le certificazioni più diffuse troviamo BRC (GSFS), IFS, BRC Storage & Distribution, IFS Logistic,IFS Broker, IFS Cash & Carry, ISO 22000, BRC – IoP.Tutti questi standard definiscono una metodologia per garantire qualità e sicurezza dei prodottialimentari anche nelle fasi di stoccaggio, trasporto e distribuzione e hanno in comune quattro temiprincipali:HACCPSistema di gestione per la qualità documentatoControllo del prodotto, del processoGestione delle risorse umane e strutturaliEsistono anche altri standard (ed esempio, <strong>Friend</strong> <strong>of</strong> <strong>the</strong> sea, GlobaG.A.P., UTZ, PEFC) che richiedonoinvece l’implementazione della Chain <strong>of</strong> Custody (CoC) attraverso la quale è possibile <strong>of</strong>frire alconsumatore attento agli aspetti di sostenibilità prodotti garantiti nella fase di produzione e tracciatisuccessivamente negli scambi commerciali.0
Pesce Sostenibile per essere veri Amici del Mare | Le Scienze Web Newshttp://www.lswn.it/comunicati/stampa/2012/pesce_sostenibile_per_essere_veri_amici...Pagina 2 di 307/06/2012accertato il non utilizzo di OGM ed ormoni della crescita; viene valutata la gestione dei rifiuti e l’impatto deimangimi. L’auditor analizza inoltre l’impatto del sito produttivo sugli habitat critici (mangrovie, zone umide, ecc).Per la certificazione di prodotti della pesca, questi devono provenire da stock/popolazioni non sovrasfruttate (lavalutazione si basa su precise indicazioni della FAO e degli organismi competenti) ed essere pescati con metodiselettivi che comportano basso livello di prese accidentali e di scarti, e inoltre non devono danneggiare il fondale.Le aziende produttrici vengono sottoposte ad audit anche in termini di responsabilità sociale nei confronti dei proprioperatori e dei dipendenti degli impianti di trasformazione e viene valutato anche l’aspetto “efficienza energetica”.Audit IndipendentiEnti di certificazione internazionale, come Bureau Veritas, CSQA, RINA ed SGS verificano in manieraindipendente, attraverso ispezioni in loco, la conformità ai criteri di certificazione sostenibile <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Sempre più richiesta sia in Italia che all’estero, la certificazione di parte terza, effettuata cioè da soggettiindipendenti, è ormai considerata pratica fondamentale per conferire credibilità alle procedure di analisi.Solo così si dà evidenza agli occhi dei clienti e del consumatore finale, della sostenibilità ambientale di queiprodotti ittici pescati o allevati.Le aziende e i prodotti certificatiOltre 250 aziende di produzione e distribuzione in 50 Paesi nel mondo si sono rivolte a FOS per la valutazionedella sostenibilità dei loro prodotti. Flotte artigianali ed industriali, piccoli e grandi impianti di acquacoltura neicinque continenti sono stati ad oggi auditati e, se conformi ai requisiti, certificati <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Il 40% circadelle produzioni e degli stock sottoposti a valutazione non ha passato il test e, ad oggi, sono disponibili sui mercatiinternazionali oltre 70 specie diverse con il bollino <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Tra le aziende con prodotti certificati, alcuni nomi importanti nel mondo della produzione ittica e Omega-3internazionale sono: Omega Protein, Marine Harvest, Norway Prawns, Calvo, Frinsa, Toralla, Gomes da Costa,<strong>Sea</strong>cold, Clean <strong>Sea</strong>s, Raptis.Fra i produttori italiani certificati vi sono: Agroittica Lombarda (principale produttore mondiale di caviale da storioneallevato); Astro (trote del Trentino); Caviale Srl (Caviale); Delicius (acciughe); COAM (marchio Scandia, salmone);Fjord (salmone da Scozia e Norvegia); Generale Conserve (marchio As do Mar di tonno e sgombro); L’Isola d’oro(acciughe); Panapesca (vongole e surgelati vari); Rizzoli Emanuelli (sgombro e sardine); Società Agricola Sterpo(trote).Da alcuni anni anche la GDO ha cominciato a recepire il messaggio richiedendo gli audit <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> per ipropri prodotti private-label. In Italia parliamo di Coop, Conad ed Esselunga, all’estero di Al Campo (GruppoAuchan), Aldi, Dia (Gruppo Carrefour), Lidl, Metro, Waitrose, Cold Storage e Great Food Hall a Singapore e inCina.Commento del Fondatore e Direttore“Auspichiamo che il consumatore si affidi sempre più alla certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> al momentodell’acquisto”, commenta Paolo Bray direttore di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> “Le aziende produttrici italiane ed esteresarebbero a maggior ragione più attente nel selezionare i fornitori in base alle garanzie di sostenibilità e i cittadinicontribuirebbero attivamente a salvaguardare l’ambiente marino. Tutti insieme si può fare molto…parola di unamico del mare”.Per maggiori informazioni:http://www.friend<strong>of</strong><strong>the</strong>sea.orgSimilar entriesConferenza aperta SEAFOODplus,Copenaghen, DanimarcaConferenza sulla tecnologia dellapesca transatlantica, Copenaghen,DanimarcaLa sostenibilità della pesca è inpericoloProgetto UE porta il pesce sulcellulareEcolabel e CosmesiFollow us on FacebookTorna a Paolo Bray per utilizzare questo plugin.LSWN.it NegozioRSS feeds selectionThis is a list <strong>of</strong> RSS feeds <strong>of</strong> <strong>the</strong> mostimportant scientific web sitesScience AAAS daily newsread more >INGV segnala via twitteri terremoti quasi in realtimeNavigationContenuti più vistiPr<strong>of</strong>ilo utenteContenuti recentiAggregatore di feedRSS feedsEsciLSWN.it AziendePromuovi la tua azienda su lswn.itattraverso le nostre pagine aziendali:http://www.lswn.it/aziendeContattaci per ulteriori informazioni.1Torna a Paolo Bray per utilizzare questo plugin.Torna a Paolo Bray per utilizzare questo plugin.Scientific American latest newsread more >I S S N 1827-8922 | 2000-2011 © LSWN - Le Scienze Web News science since 2000, Scientific Magazine| ADVby L2A srl | @lswn2000|MOBILE VERSION |LSWN - Le Scienze Web News by LSWN.it is licensed under a Creative Commons Attribution-ShareAlike 3.0Unported (CC BY-SA 3.0).Technology Review Top Storiesread more >CNRS Centre national de la recherchescientifiqueread more >ALL RSS FEEDS update every 1 hour!SEE ALL FEEDS >MagazineAmbienteArcheologiaAstronomiaBiologiaChimicaEnergiaFisicaInformaticaMiscellaneaNeuroscienzeNutrizioneRoboticaTecnologieNewsletter LSWN.itTieniti aggiornato attraverso la nostranewsletter sulle ultime news di scienzaiscriviti!RedazioneGuida di scrittura LSWNComunicatiFormazioneMasterEventiEuroscienze
Pesce Sostenibile per essere veri Amici del Mare - Informatore Navalehttp://www.informatorenavale.it/ultime-notizie/pesce-sostenibile-per-essere-veri-amic...Pagina 1 di 308/06/2012Pesce Sostenibile per essere veri Amici del MareMilano 8 Giugno, 2012 – La gestione delle acque del pianeta èun tema fondamentale che sta mettendo a dura prova i governie le autorità di tutto il mondo. Nel mese di maggio gli StatiMembri dell’Unione Europea sono stati chiamati al tavolo dellariforma della CFP (Common Fisheries Policy), un’urgenzadettata dal cattivo stato dei mari, saccheggiati anche a causa dipolitiche poco incisive e controlli non sufficienti. A Rio deJaneiro è in programma tra pochi giorni il summit mondialesull’ambiente: uno dei punti più critici in agenda è proprio lagestione sostenibile degli oceani. Dal loro stato di salutedipende il destino dell’intera popolazione mondiale ma oggimolte specie marine sono a rischio di estinzione, la biodiversitàè gravemente minacciata e le attività di pesca indiscriminatasono ancora troppo diffuse.Gli oceani coprono tre quarti della superficie terrestre e raccolgono il 97% di tutta l’acqua a disposizione sulpianeta. Il sostentamento di più di tre miliardi di persone dipende da risorse generate dal mare e dallacosta. Gli oceani ospitano oltre 200.000 specie viventi identificate. Le acque degli oceani assorbono il 30%dell’anidride carbonica prodotta dall’uomo, limitando gli effetti del riscaldamento globale. L’oceano è lamaggior riserva di proteine esistente al mondo; per oltre due miliardi e mezzo di persone il marerappresenta la fonte principale di cibo. L’industria ittica occupa circa 200 milioni di persone.Purtroppo il 40% della risorsa marina è in grave pericolo a causa di un’attività umana dissennata, dovuta ainquinamento, pesca indiscriminata, degradamento delle zone costiere (fonte UN). Le previsioni discienziati e studiosi mettono in guardia da una prospettiva di impoverimento senza ritorno ma la situazionepuò cambiare e tutti possono contribuire a migliorare le cose, cominciando dall’acquisto consapevole deiprodotti ittici.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) è un’ associazione non pr<strong>of</strong>it internazionale, con sede in Italia, che svolge attivitàdi certificazione per i prodotti da pesca ed acquacoltura sostenibile. Il suo impegno è quello da una parte dimotivare l’industria ad adottare metodi di pesca sostenibili e a generare prodotti che permettano di sfruttarele risorse dell’ambiente acquatico preservandone gli equilibri, dall’altra intende sensibilizzare ilconsumatore fornendogli gli strumenti per poter agire in maniera consapevole. Se è urgente che tuttal’industria ittica si responsabilizzi è altrettanto importante garantire trasparenza nell’informazione rivolta alconsumatore, che ha diritto di conoscere quali prodotti provengano da attività di pesca controllate e aminore impatto ambientale. L’atto di acquistare diventa così una precisa espressione di volontà tradotta incomportamento sostenibile. Tutto ciò dopotutto, non significa altro che poter continuare a lungo a godere ditutti i benefici che il mare ci può <strong>of</strong>frire.Le origini
Pesce Sostenibile per essere veri Amici del Mare - Informatore Navalehttp://www.informatorenavale.it/ultime-notizie/pesce-sostenibile-per-essere-veri-amic...Pagina 2 di 308/06/2012Creata nel 2006 da Paolo Bray, <strong>Friend</strong> Of <strong>the</strong> <strong>Sea</strong> nasce dal successo del progetto Dolphin-Safe dell’EarthIsland Institute (www.earthisland.org), organizzazione internazionale con sede a San Francisco (USA), dicui Paolo Bray è Direttore in Europa. L’Earth Island Institute vanta un’esperienza quasi ventennale nellacertificazione ambientale di prodotti ittici. In questi anni ha promosso il progetto Dolphin-Safe (per unapesca del tonno a salvaguardia dei mammiferi marini www.dolphinsafetuna.org) che ha visto ilcoinvolgimento di tutta l’industria mondiale del tonno e che ha prodotto un risultato straordinario: lariduzione fino al 98% della mortalità dei delfini e cioè circa 100.000 delfini salvati ogni anno, ovvero milionidall’inizio del progetto.Sulla base dell’esperienza e dei risultati tangibili acquisiti nel corso di questo progetto Paolo Bray halanciato <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, uno schema di certificazione che garantisce sia i prodotti della pesca che quellidell’acquacoltura, entrambi identificati dal medesimo logo. I criteri di certificazione cui fa riferimento per imetodi di produzione seguono le Linee Guida della FAO e rispondono a rigidi dettami di sostenibilità.I Requisiti di CertificazionePer i prodotti da acquacoltura vengono passate al vaglio: la qualità delle acque, i cui parametri devonorispettare una precisa normativa; la prevenzione delle fughe di pesce (viene stabilito un limite dellepossibilità di fuga); viene accertato il non utilizzo di OGM ed ormoni della crescita; viene valutata lagestione dei rifiuti e l’impatto dei mangimi. L’auditor analizza inoltre l’impatto del sito produttivo sugli habitatcritici (mangrovie, zone umide, ecc).Per la certificazione di prodotti della pesca, questi devono provenire da stock/popolazioni nonsovrasfruttate (la valutazione si basa su precise indicazioni della FAO e degli organismi competenti) edessere pescati con metodi selettivi che comportano basso livello di prese accidentali e di scarti, e inoltrenon devono danneggiare il fondale.Le aziende produttrici vengono sottoposte ad audit anche in termini di responsabilità sociale nei confrontidei propri operatori e dei dipendenti degli impianti di trasformazione e viene valutato anche l’aspetto“efficienza energetica”.Audit IndipendentiEnti di certificazione internazionale, come Bureau Veritas, CSQA, RINA ed SGS verificano in manieraindipendente, attraverso ispezioni in loco, la conformità ai criteri di certificazione sostenibile <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong>. Sempre più richiesta sia in Italia che all’estero, la certificazione di parte terza, effettuata cioè dasoggetti indipendenti, è ormai considerata pratica fondamentale per conferire credibilità alle procedure dianalisi. Solo così si dà evidenza agli occhi dei clienti e del consumatore finale, della sostenibilitàambientale di quei prodotti ittici pescati o allevati.Le aziende e i prodotti certificatiOltre 250 aziende di produzione e distribuzione in 50 Paesi nel mondo si sono rivolte a FOS per lavalutazione della sostenibilità dei loro prodotti. Flotte artigianali ed industriali, piccoli e grandi impianti diacquacoltura nei cinque continenti sono stati ad oggi auditati e, se conformi ai requisiti, certificati <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong>. Il 40% circa delle produzioni e degli stock sottoposti a valutazione non ha passato il test e, adoggi, sono disponibili sui mercati internazionali oltre 70 specie diverse con il bollino <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Tra le aziende con prodotti certificati, alcuni nomi importanti nel mondo della produzione ittica e Omega-3internazionale sono: Omega Protein, Marine Harvest, Norway Prawns, Calvo, Frinsa, Toralla, Gomes daCosta, <strong>Sea</strong>cold, Clean <strong>Sea</strong>s, Raptis.
Pesce Sostenibile per essere veri Amici del Mare - Informatore Navalehttp://www.informatorenavale.it/ultime-notizie/pesce-sostenibile-per-essere-veri-amic...Pagina 3 di 308/06/2012Fra i produttori italiani certificati vi sono: Agroittica Lombarda (principale produttore mondiale di caviale dastorione allevato); Astro (trote del Trentino); Caviale Srl (Caviale); Delicius (acciughe); COAM (marchioScandia, salmone); Fjord (salmone da Scozia e Norvegia); Generale Conserve (marchio As do Mar ditonno e sgombro); L’Isola d’oro (acciughe); Panapesca (vongole e surgelati vari); Rizzoli Emanuelli(sgombro e sardine); Società Agricola Sterpo (trote).Da alcuni anni anche la GDO ha cominciato a recepire il messaggio richiedendo gli audit <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>per i propri prodotti private-label. In Italia parliamo di Coop, Conad ed Esselunga, all’estero di Al Campo(Gruppo Auchan), Aldi, Dia (Gruppo Carrefour), Lidl, Metro, Waitrose, Cold Storage e Great Food Hall aSingapore e in Cina.Commento del Fondatore e Direttore“Auspichiamo che il consumatore si affidi sempre più alla certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> al momentodell’acquisto”, commenta Paolo Bray direttore di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> “Le aziende produttrici italiane ed esteresarebbero a maggior ragione più attente nel selezionare i fornitori in base alle garanzie di sostenibilità e icittadini contribuirebbero attivamente a salvaguardare l’ambiente marino. Tutti insieme si può fare molto…parola di un amico del mare”.Multilingual WordPress (http://wpml.org/) by ICanLocalize (http://www.icanlocalize.com/site/)
Certificazione e acquisto consapevole e sostenibile dei prodotti ittici: le proposte di ...http://www.greenreport.it/_new/index.php?page=default&id=16243Pagina 1 di 207/06/2012Aree protette e biodiversità | ConsumiCertificazione e acquisto consapevole esostenibile dei prodotti ittici: le proposte diFOS[ 7 giugno 2012 ]Il tema della gestione sostenibile degli oceani sarà in agendaa Rio de Janeiro dove è in programma tra pochi giorni ilsummit mondiale sull'ambiente (Rio+20). Gli oceani copronotre quarti della superficie terrestre e raccolgono il 97% di tuttal'acqua a disposizione sul pianeta. Le acque degli oceaniassorbono il 30% dell'anidride carbonica prodotta dall'uomo,limitando gli effetti del riscaldamento globale e ospitano oltre200.000 specie viventi identificate, ma oggi molte di questesono a rischio estinzione, e la biodiversità è gravementeminacciata.L'oceano è la maggior riserva di proteine esistente al mondoe per oltre due miliardi e mezzo di persone il marerappresenta la fonte principale di cibo.L'industria ittica occupa circa 200 milioni di persone, ma purtroppo il 40% della risorsa marina è in grave pericolo a causa diun'attività umana dissennata, dovuta a inquinamento, pesca indiscriminata, degradamento delle zone costiere informano dalleNazioni Unite.Gli scienziati mettono in guardia da una prospettiva di impoverimento senza ritorno «ma la situazione può cambiare e tuttipossono contribuire a migliorare le cose, cominciando dall'acquisto consapevole dei prodotti ittici» hanno dichiarato da <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong> (FOS) un' associazione non pr<strong>of</strong>it internazionale, con sede in Italia, che svolge attività di certificazione per i prodotti dapesca ed acquacoltura sostenibile.L'impegno dell'associazione è indirizzato verso due obiettivi: da una parte motivare l'industria ad adottare metodi di pescasostenibili e a generare prodotti che permettano di utilizzare le risorse dell'ambiente acquatico preservandone gli equilibri;dall'altra intende sensibilizzare il consumatore fornendogli gli strumenti per poter agire in maniera consapevole. In baseall'esperienza acquisita nell'Earth Island Institute (organizzazione internazionale che ha progettato Dolphin-Safe, campagna sullapesca sostenibile del tonno), Paolo Bray direttore per l'Europa di questa organizzazione, ha lanciato <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, unoschema di certificazione che garantisce sia i prodotti della pesca che quelli dell'acquacoltura, entrambi identificati dal medesimologo.«Auspichiamo che il consumatore si affidi sempre più alla certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> al momento dell'acquisto- ha dichiaratoBray- le aziende produttrici italiane ed estere sarebbero a maggior ragione più attente nel selezionare i fornitori in base allegaranzie di sostenibilità e i cittadini contribuirebbero attivamente a salvaguardare l'ambiente marino». Per quanto riguarda iprincipali requisiti di certificazione, per i prodotti da acquacoltura vengono indagati: la qualità delle acque; viene accertato il nonutilizzo di Ogm ed ormoni della crescita; viene valutata la gestione dei rifiuti e l'impatto dei mangimi. L'auditor analizza inoltrel'impatto del sito produttivo sugli habitat critici (mangrovie, zone umide, ecc). Invece per la certificazione di prodotti della pesca,questi devono provenire da stock/popolazioni non sovrasfruttate (la valutazione si basa su indicazioni della Fao e degli organismicompetenti) ed essere pescati con metodi selettivi che comportano basso livello di prese accidentali e di scarti, e inoltre nondevono danneggiare il fondale. Le aziende produttrici vengono sottoposte ad audit (da enti di certificazione internazionaleindipendenti) anche in termini di responsabilità sociale nei confronti dei propri operatori e dei dipendenti degli impianti ditrasformazione e viene valutato anche l'aspetto "efficienza energetica".
Pesca sostenibile | NanoPresshttp://www.nanopress.it/ambiente/pesca-sostenibile/Pagina 2 di 908/06/2012Certificazione e acquisto consapevole e sostenibile dei prodotti ittici: le proposte di FOS(organizzazione internazionale che ha progettato Dolphin-Safe, campagna sulla Pesca sostenibile del tonno),Paolo Bray direttore per l'Europa di questa organizzazione, ha lanciato <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, uno schema dicertificazione che garantisce sia i prodotti della pesca che quelli dell'acquacoltura, entrambi...1 giorno fa | greenreport.itAziende, Oceani, Mare, Oceano Indiano, Rio de Janeiro, Trentino, Bolton, ONUAnnunci GoogleSostenibile.comA Torino nasce la prima comunità sostenibile, entra anche tu!www.sostenibile.com/SostenibilitàProgetto Malaspina: la casa adatta a Te. Per vivere e lavorare megliowww.progettomalaspina.it/Pesca sostenibile, anche l’India aderisce ai trattati internazionaliIndia, Pesca sostenibileCi ha messo un po', ma anche se con un certo ritardo (10 anni!), l' India è entrata nell'elenco dei Paesi che hannoaderito al trattato per la pesca [...]ecologiae.com | 40 giorni faLa Giornata Mondiale dell'Ambiente compie 40 anniONU, Green economy, Benessere, Riciclaggio rifiuti, Fonti rinnovabili, Brasile, Ban Ki-Moon, Pescasostenibilesull'ambiente) alla pesca (sottolineandol'importanza di sostenere una Pesca sostenibile), dalle foreste (conconsigli pratici, come utilizzare documenti elettronici in luogo della carta) ai...
Conad amplia <strong>of</strong>ferta prodotti ittici sostenibili con etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> - Moli...http://247.libero.it/focus/15432814/597/conad-amplia-<strong>of</strong>ferta-prodotti-ittici-sostenibili...Pagina 1 di 109/07/2012Mail News Magazine Share Mobile Cloud AltroRegistrati AccediCERCA NOTIZIEPrima pagina Lombardia Lazio Campania Emilia Romagna Veneto Piemonte Puglia Sicilia Toscana Liguria Altre regioniGriglia Timeline GrafoCronaca Economia Mondo Politica Spettacoli e Cultura Sport Scienza e Tecnologia Informazione locale Stampa esteraConad amplia <strong>of</strong>ferta prodotti ittici sostenibili conetichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>CONDIVIDI QUESTA PAGINA SUMolisenews.net 597 Crea Alert 7-7-2012- Conad amplia <strong>of</strong>ferta prodotti ittici sostenibili con etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> Newsdel 07 Jul 2012 @ 18:00 in molise da Help Consumatori Branzini, orate, rombi etrote sostenibili. Si riconoscono ...Leggi la notiziaOrganizzazioni: conadTags: prodotti etichettaFacebook Twitter <strong>Friend</strong>feed Buzz RSSMi piaceRegistrazione per vedere cosa piace aituoi amici.ale77rebi (aulito alessandra) RT @CarmenAmbro:@VStaffelli ciao Vale ho lavorato x Giovanni Rana e conlo stesso impasto prodotti auchan, conad e nonnaAmelia!DAI BLOG (35)Benzina, lo "scontone" di Eni... anche quelli della Gdo (Auchan, Carrefour e Conad). La settimana scorsa erascesa in campo anche ...euro/litro su benzina e diesel) e un calo secco di IP chescende di 2 cent su entrambi i prodotti. I ...Giornalettismo - 25-6-2012Persone: prezzi check up prezziOrganizzazioni: eni ipProdotti: gplTags: litro impianticibo, povert?, spreco: emporio alimentare... Centro Servizi di Volontariato , Associazione Porta Aperta ed altre no pr<strong>of</strong>its oltre a Coop , Conad e partners, allacreazione dell'Emporio destinato al riutilizzo di prodotti alimentari che, ...CITTA'MilanoRomaPalermoFirenzePerugiaCagliarigap up - 28-6-2012NapoliGenovaTrentoLo sapevate che......? prodotto da Curti? Lo sapevate che il Panettone Conad ? prodotto da Bauli ? Lo sapevate che il PandoroConad ? prodotto da Paluani ? CARREFOUR Lo sapevate che i Tortellini Carrefour sono prodotti ...Jack Folla - 9-5-2012BolognaVeneziaTorinoBariCatanzaroAnconaTriesteL'AquilaPotenzaCampobassoAostacosa non si fa...Altre città... ci credo, ho dormito 10 ore!! Oggi ho fatto la mia prima spesa per la casa nuova!! C'è un Conad qui vicino, e anchese non vado mai, oggi iniziava la promozione di un sacco di prodotti tutti a 1â,¬..Come piace a me - 22-3-2012scatolette di "tonno in trappola" invadono l'italia...perde punti perchè dice di abbandonare la pesca con i FAD per il 75 per cento dei prodotti venduti, ma nonfornisce certificazioni sufficienti per garantirlo. Male Nostromo , MareAperto STAR , Conad ...News - 17-3-2012"rompiscatole" iii. quant'è sostenibile il tonno in scatola?La grande distribuzione, che sul mercato inglese è stata la prima a <strong>of</strong>frire prodotti sostenibili, in Italia fa pochi passiavanti. Grandi supermercati come Auchan, Carefour e Conad non hanno ancora ...News - 15-3-2012mi è piaciutoLa rivolta dei distributori per il decreto liberalizzazioni Auchan, Conad, Coop vanno in pressing sui parlamentari permodificare le nuove norme a tutela dei produttori:... Sull'acquisto dei prodotti ...DITUTTOEDIPIU' - 12-2-2012duino aurisina, il sì dei negozianti alla deregulation festiva... soprattutto nelle piccole realtà, è proprio l'attenzione al servizio ed alla qualità dei prodotti ... Alla Conad diSisitana fanno sapere che "in un momento come questo una decisione in tal senso è il ...PDLDUINOAURISINA - 21-1-2012"san marino ai sammarinesi"... per ottenere la reciprocità con l'Unione Europea dei prodotti finanziari sammarinesi, per la ... DAVANTI ALLATITANCOOP, DAVANTI AL CONAD AZZURRO.ORGOGLIO SAMMARINESE - 12-12-2011coop apre a milano un temporary per le private labelCome suggerisce il nome, al centro degli assaggi c'è la linea di prodotti a marchio Coop Fior Fiore ... Sbaglio o ciaveva già provato con successo Conad , con un pdv dedicato a Sapori & Dintorni ? Stay ...Shops and <strong>the</strong> City - 29-11-20111 2 3 4 SuccessiveGli articoli sono stati selezionati e posizionati in questa pagina in modo automatico. L'ora o la data visualizzate si riferiscono al momento in cui l'articolo è stato aggiunto o aggiornato in Libero 24x7Pubblicità Company information Aiuto Blog ufficiale Note legali Privacy Libero Easy Suggerimenti Copyright LIBERO 1999-2012
INFO CONSUMATORI : Archivihttp://consumatori.myblog.it/archive/2012/07/index.htmlPagina 4 di 509/07/2012Petizione biglietteria stazioneIntervista a responsabile AIPACommenti recentisara de martini su Chateaud’Ax: e la customersatisfaction?gianni cale su Gas. L'Eni nonmanda le bollette regolarmentee...franco ferraro su Fotovoltaicotruffa, l’impianto produce solo...stefania su I buoni lavoro INPS:cosa sono e come funzionanomaddalena su Cambio lira/euro,Consumatori chiedonomoratoriamario su EnelEnergia...TRUFFATORI?Mariano su Antivirus, inchiestaAltroconsumo: un terzo dei...Gennaro su EnelEnergia...TRUFFATORI?giovanni su EnelEnergia...TRUFFATORI?flavio su Pubblicità ingannevole,Antitrust multa...Luglio 2012D L M M G V S1 2 3 4 5 6 78 9 10 11 12 13 1415 16 17 18 19 20 2122 23 24 25 26 27 2829 30 31Archivi2012-072012-062012-052012-042012-032012-022012-012011-122011-112011-10Tutti gli archiviNewsletteremailIscrivitiCancella la tua iscrizioneInviaI nostri BlogGuida Turistica TermoliOfferte di NataleServizi OnlineTRT Radio TermoliCon l’Imu raccolti 9,5 miliardi di euro. “Obiettivo centrato,nessun aumento”da LaStampa.itBuone notizie per i conti pubbliciitaliani. Almeno nella prima partedel 2012, quando gli effettidell’inasprimento della crisi e dellarecessione non sono stati ancoratutti scontati. Positivo l’andamentodelle entrare tributarie nei primi 5mesi dell’anno con un incrementodel 2,5%(+3,965 miliardi) e soprattutto obiettivo centrato perl’Imu: i versamenti di giugno sono in linea con le stime, a 9,5miliardi e le aliquote per il saldo di dicembre non aumenteranno.Dati che, se si aggiungono a quelli sul buon andamento delfabbisogno diffusi lunedì scorso, attestatosi a 29,1 miliardi nei primi6 mesi, quasi 15 miliardi in meno rispetto allo stesso periododell’anno scorso, lasciano ben sperare per il faticoso raggiungimentodel pareggio di bilancio strutturale al 2013 e che si spera possanoavere anche un qualche effetto sul calo dello spread, calmierando laspesa per interessi.Continua...15:22 Scrittoda: consumatori in CASA, FISCO | Link permanente | Commenti (0) | Trackback (0) | Segnala| OKNOtizie | | del.icio.us | | Digg | Facebooksabato, 07 luglio 2012Energia elettrica, Terna: consumi in calo dello 0,8% nelmese di giugnoda Help Consumatori -Supermoney.euLa crisi economica spinge gli italiania ridurre i consumi, puntandoanche al risparmio dell’energiaelettrica. Nel mese di giugno 2012l’energia elettrica richiesta in Italia,pari a 27,3 miliardi di kWh, hainfatti registrato una flessione dello0,8% rispetto al mese di giugnodello scorso anno. E’ Terna, primo operatore di reti per latrasmissione dell’energia elettrica in Europa, che in un comunicatoha reso noti tali dati, precisando come al netto di un lieve effettodella temperatura la variazione della domanda elettrica di giugno2012 diventa -0,9%.Dall’analisi effettuata da Terna sono emersi ulteriori dati,estremamente interessanti. Prima di tutto abbiamo dei datiriguardanti la distribuzione dell’energia da un punto di vistaterritoriale: secondo Terna i 27,3 miliardi di kWh richiesti nelmese di giugno 2012 sono distribuiti per il 46% al Nord, peril 29,5% al Centro e per il 24,5% al Sud.Continua...20:00 Scrittoda: consumatori in ENERGIA, RISPARMIO | Link permanente | Commenti (0) | Trackback (0) |Segnala | OKNOtizie | | del.icio.us | | Digg |FacebookConad amplia <strong>of</strong>ferta prodotti ittici sostenibili con etichetta<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>da Help ConsumatoriBranzini, orate, rombi e trotesostenibili. Si riconosconodall’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> e sonoi nuovi prodotti ittici a marchioCONAD che arrivano da impianti diacquacoltura certificati sostenibili. SiAnnunci gratuitiAnnunci gratuiti annuncia.itAssociazione TerzomillennioTermoliBC FotoBed and BreakfastCorsi libretto sanitario 50 €Donato SantoianniFiardi Trading srlFinanza EconomiaGustitalyIl ConsumatoreItalia CivileLa Taverna dell'OrcoMatrimoni - MusicaMoto Tour MoliseNeurologia OggiPopolari GlocalizzatiPrestitiResidenza La Casa del NonnoSprintrade NetworkViaggi FuoristagioneVilla IdaSALUTENotizie SaluteWikipharm+ : App Iphone -Ipad Per Informazioni SuFarmaci E DispositiviMediciNovara, Bimbo Di 2 AnniCade In Piscina: Salvato DalPadre, Ora È In Fin Di VitaMappato Il Dna Di Un FetoGrazie Al Sangue MaternoDiagnosi Prenatale, Addio AVillocentesi E AmniocentesiAdditivi Alimentari,Ministero Salute PubblicaNuova Lista Di QuelliAutoritzzatiInformazioneMOLISEADN Kronos - MoliseAltroMoliseANSA - MoliseBacheca di vita termoleseCaffè MoliseconsumatoriconsumatoriEco del MoliseEstaTermoliFasciano Antonio blogFISCO Studio SpidalieriGiovani MoliseGoogle - MoliseGuglionesi on lineIl Bene ComuneIl Giornale del MoliseIl PonteIl SannioIl Tempo MoliseInfo@ConsumatoriInformamoliseLa Gazzetta del MoliseMolise NotizieMoliseventiMontenero on lineMyTermoliOrizzonteTermoliParità NewsPetacciato my blogPrimapaginamolise
INFO CONSUMATORI : Archivihttp://consumatori.myblog.it/archive/2012/07/index.htmlPagina 5 di 509/07/2012RSSSégnaloAtomAggiungi consumatori alla mialista amiciAscolta la nostraradio onlinetratta di impianti di allevamentosottoposti ad audit e oggetti diaccurata analisi per ogni fase, dallaproduzione alla distribuzione.Sono obbligati a seguire i rigidi dettami della certificazione<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, che rafforza il marchio di filiera ConadPercorso Qualità. Tra i dettami da rispettare ci sono ilrispetto degli habitat critici, l’assenza di mangimi OGM o di ormonidella crescita, rispetto della normativa sui parametri delle acque,applicazione di sistemi per prevenire le fughe di pesce, e ottimizzarela gestione dei rifiuti.Continua...PrimonumeroQuotidiano del MoliseTele IserniaTele RegioneTele TrignoTelemoliseTermoli my blogTerza PaginaTG R - MoliseTintarella di LunaTraccia LiberaTRT Radio TermoliXX RegioneYahoo - Molise18:00 Scrittoda: consumatori in ALIMENTI, AMBIENTE | Link permanente | Commenti (0) | Trackback (0) |Segnala | OKNOtizie | | del.icio.us | | Digg |FacebookLeggi giornaliLeggi GiornaliLeggiTERMOLI: GuidaturisticaGoogleVaiServizi gratisWikipediaWIKIPEDIAMostraTrovaPaginainizio.comMeteoSeleziona cittàPrevisioni
Ittici: l’impoverimento degli stock e il ruolo dell’acquacoltura | GreenBusinesshttp://www.greenbusinessweb.it/2012/07/ittici-limpoverimento-degli-stock-e-il-ruolo-...Pagina 1 di 327/07/2012(http://www.altavia-group.com)Ittici: l’impoverimento degli stock e il ruolo dell’acquacolturaMi piaceRegistrazione per vedere cosa piace ai tuoi amici.0tweetstweet0ShareShare(mailto:?subject=http://www.greenbusinessweb.it/2012/07/ittici-limpoverimento-degli-stock-e-il-ruolo-dellacquacoltura/)Questo mese la Fao ha pubblicato il ‘World review <strong>of</strong> fisheries and aquaculture 2012′. Il rapporto indica come laproduzione di prodotti ittici nel mondo abbia superato i 150 milioni di tonnellate. Il 40% circa deriva dall’acquacoltura,che sfoggia il tasso di crescita più alto tra i vari settori alimentari. Il peso dei prodotti ittici da pesca, invece, dopo esserequintuplicato rispetto agli anni Sessanta, si è stabilizzato a circa 80 milioni di tonnellate prodotte ed è poco probabile che riprenda lasua crescita, considerato l’impoverimento delle risorse. Il 60% degli stock – popolazioni biologicamente indipendenti di speciepescate a livello commerciale – è già sfruttato al limite della sostenibilità, mentre il 30% è sovrasfruttato.Considerato un tasso annuale di aumento della popolazione mondiale del 3,2%, e l’avvenuto raddoppio del consumo pro capite diprodotti ittici (da 9 kg a 18 kg ca), è quasi certo che nei prossimi anni l’aumento di domanda verrà soddisfatto da un aumento nella produzione da acquacoltura. La Fao prevede infatti che,nel 2018, le tonnellate di prodotti ittici derivate da acquacoltura supereranno quelle da pesca. Ma l’aumento della produzione da acquacoltura verrà limitato in maniera sempre più incisivadalla ridotta disponibilità di aree adeguate allo sviluppo della stessa e a limiti tecnologici nell’allevamento – alcune specie non sono riproducibili in cattività. L’incremento della popolazione edei consumi dovranno certamente ridursi nel corso dei prossimi 20 anni a causa delle limitate risorse e a costi delle materie prime già raddoppiati negli ultimi dieci anni.Date le premesse e le preoccupanti previsioni in termini ecologici ed economici, è normale che alcune aziende produttrici – armatori, impianti di acquacoltura, trasformatori, traders e lagrande distribuzione – si siano attivate per favorire la pesca e acquacoltura sostenibile. Queste aziende hanno compreso che la sicurezza economica e la crescita dipendono dalmantenimento delle risorse e materie prime nel tempo. È così che a livello mondiale la sostenibilità dei prodotti ittici sta divenendo un ‘must’, presupposto fondamentale per la selezione deinuovi fornitori.Al fine dell’ottenimento di una certificazione di prodotto da pesca sostenibile, lo stesso deve originare da stock non sovrasfruttati ed essere pescato con metodi selettivi e rispettosi delfondale marino. Per l’acquacoltura la certificazione di sostenibilità della produzione include la verifica di parametri come l’impatto della costruzione del sito di produzione, la qualità delleacque in uscita, la prevenzione delle fughe di pesce e l’ottimizzazione della gestione delle acque, rifiuti ed energia.In Italia, tre aziende della Gdo – Conad, Coop Italia ed Esselunga – hanno cominciato ad affidarsi ad audit di certificazione di terze parti e al progetto <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, per verificare lasostenibilità dell’origine di alcuni loro fornitori. Agroittica Lombarda, principale produttore al mondo di caviale da storione allevato, e Caviale, da anni contribuiscono con la loro produzionead alleviare la pressione sullo storione selvatico, tra le specie in pericolo di estinzione. La Cooperativa Astro e la Società Agricola Sterpo (l’Italia è principale produttore europeo di trote)rispettano rigidi parametri di gestione e qualità delle acque. Generale Conserve seleziona, per il suo tonno a marchio As do Mar, solo tonni adulti e solo da flotte certificate sostenibili.Anche i principali produttori di alici e sgombri – Delicius, Isola d’Oro, Rizzoli Emanuelli e Zarotti – si rivolgono a flotte che operano nel rispetto dell’habitat marino. Coam (salmone Scandia)e Fjord selezionano il loro salmone da origini <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Insomma, il movimento per la pesca e acquacoltura sostenibile è attivo ed in crescita anche in Italia. Considerata l’estensione delle nostre coste, lo storico rapporto dell’Italia con il mare ela pesca, la pregevole produzione di prodotti di ottima qualità, sarebbe certamente auspicabile che queste iniziative aziendali si moltiplicassero e coinvolgessero un numero sempremaggiore di attori, mantenendo l’autorevolezza di una certificazione svolta da terza parte indipendente e secondo rigidi parametri di sostenibilità.Paolo Bray, fondatore e direttore di <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> www.friend<strong>of</strong><strong>the</strong>sea.orgArticoli e video correlati(http://www.greenbusinessweb.it/2012/07/partnership-con-il-non-pr<strong>of</strong>it-unopportunita-per-le-imprese/)Partnership con il non pr<strong>of</strong>it, un’opportunità per le imprese(http://www.greenbusinessweb.it/2012/07/partnership-con-il-non-pr<strong>of</strong>it-unopportunita-perle-imprese/)(http://www.greenbusinessweb.it/2012/07/le-cinque-fasi-per-valorizzare-gliintangibili/)
Swiss Fredag widens <strong>of</strong>fer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> The <strong>Sea</strong> Black Tiger and Vannamei Shrimps...http://www.informazione.it/c/B66E0F50-D539-49B9-AB42-1BCD411298BC/Swiss-...Pagina 1 di 224/07/2012martedì 24 luglio 2012 - 18:11Comunicati StampaINFORMAZIONE.IT COMUNICATI STAMPA FAI INFORMAZIONE MIA INFORMAZIONE INFORMAZIONE TV Utente: AnonimoPRIMA PAGINA ELENCO COMUNICATI CREA NUOVO ACCOUNT INSERISCI COMUNICATO PANNELLO DI CONTROLLO MODIFICA PASSWORD0Consiglia19" Rackmount LCD MonitorFully Trade Compliant for Federal,State, and local Government Sales.www.gtweb.netGood Hope Sport FishingCatch 30-50lb Trophy ChinookSalmon Rivers Inlet B.C. The VeryBest!www.goodhopecannery.comSwiss Fredag widens <strong>of</strong>fer <strong>of</strong> <strong>Friend</strong> <strong>of</strong> The<strong>Sea</strong> Black Tiger and Vannamei ShrimpsFredag Vietnamese supplier positively concluded audit process. Itswhite leg and black tiger shrimps are now eligible to bear <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong> seal <strong>of</strong> approval becoming part <strong>of</strong> FOS certified Fredag range<strong>of</strong> products.Milano, 19/07/2012 (informazione.it - comunicati stampa)Fredag Vietnamese supplier positively concluded audit process. Itswhite leg and black tiger shrimps are now eligible to bear <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> seal <strong>of</strong> approval becoming part<strong>of</strong> FOS certified Fredag range <strong>of</strong> products.The South East Asia farming site comply with all sustainable requirements FOS certification schemeidentifies and <strong>the</strong> Environmental Impact Assessment has been carried out with final positive outcome.There’s no use <strong>of</strong> antibiotics or growth hormones, and no chemical compounds are adopted to preventinfections or disease. The surrounding ecosystem was found to be preserved; water, waste and energysystems managed properly.Some maintenance and control procedures, in particular concerning animals’ escapes were found to becompliant after having put in practice FOS required corrective actions.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> label once more guarantees <strong>the</strong> sustainable seafood production process and origin <strong>of</strong>Fredag seafood in line with its commitment to boost a future-friendly sustainable life style.For more information please contact: info@friend<strong>of</strong><strong>the</strong>sea.orgSud-est asiaticoOn-line CFDs Trading www.Plus500.itPlus500: S<strong>of</strong>tware for trading CFDs, Leverage 1:50, Free Bonus!Business Certification pressreleases.cambridgewhoswho.comThomas Vogth-Eriksen - Chief Executive Officer.Read more now!UK Bribery Act Training www.redflaggroup.comAnti-Corruption Compliance Training andeLearning ProgramsEuropean Fish Industries www.fishcontact.comMake more contacts in <strong>the</strong> fishworld Findeuropean companiesDal mondo dei blogb5003582 minuti faBarcelona vs HamburgLive StreamRiferimenti Contattohttp://www.friend<strong>of</strong><strong>the</strong>sea.org/<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>C.so Buenos Aires 37+39 0287075166AllegatiNon disponibiliuccio863 minuti falo squalo la caccia e lastartegia in mareprimanotizia7 minuti faPolitica - TrattativaStato-Mafia, Rotondi:"Prova amara perMancino che nonscalfisce la sua storia...Tutte le Notizie...
Conad amplia <strong>of</strong>ferta prodotti ittici sostenibili con etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> - Masa...http://masanews.it/article/60362951/conad-amplia-<strong>of</strong>ferta-prodotti-ittici-sostenibili-co...Pagina 1 di 109/07/2012maSanews LoginNews searchWhat's maSanews FAQ Report errorsAll categoriesAttualità e politicaAttualitàCronacaEconomiaPolitica esteraPolitica internaBusiness.Casa e arredamentoCucinaCulturaIntrattenimento etempo liberoMotoriMusicaPersoneSocietàSport.TecnologiaTravel.Most Viewed[ Attualità e politica ]Conad amplia <strong>of</strong>ferta prodottiittici sostenibili con etichetta<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>INFO@CONSUMATORI07/07/2012 16:00:00Conad amplia <strong>of</strong>ferta prodotti ittici sostenibili con etichetta <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong>da Help ConsumatoriBranzini, orate, rombi e trotesostenibili. Si riconosconodall’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>e sono i nuovi prodotti ittici0RegisterDo you want to create a maSanewspaper?Register , you'll be able to chose <strong>the</strong> sources,add articles, send it to friends.RegisterLoginDo you already have a maSanewspaper?Login to manage your maSanewspaper. Edit or addnews sources to your maSanewspaper and <strong>the</strong>n sendit to your contacts!E-mail:Password:Login»»Finale Champions League 2012Monaco: vince il Chelsea FC,vestito Dolce & Gabbana, le fotoBlogosfere Style & FashionAlessandro del Piero e ItaliaIndependent presentano ADP10:gli occhiali sportivi attenti allostileBlogosfere Style & FashionGhizzoni Spa: a rischio centinaiadi lavoratoriLungoparma - Il primo quotidianoonline di ParmaLA STEWART SCANDALIZZA IFAN: DA TWILIGHT ALLAMASTURBAZIONE DI GRUPPO -FOTO/VIDEOleggo.it - HomeEURO 2012, LE PORNOSTARDANESI BATTONO 13-1 (ACALCIO) QUELLE DANESI -FOTOleggo.it - HomeHOT TAGSDayvirgilioascolimonzanotizieWeekeconomicheinvestimentibusinessfisco leggi normetributimuseicuriositàartistisocietàpoliticaeducazioneattualit cronaca quotidianoultime notizieleggo itmovidaGotti Tedeschi e il conto JPMorgan «Fecero bene a chiuderecon lo Ior»Corriere.it - CronacheReport maSanews:CategoriesLinksFacebookMyspaceShare on TwitterRedditOKNOtizieDiggGoogleBlinkListReportDeliciousSpurlFurlAttualità e politicaCasa e arredamentoCulturaMotoriPersoneSport.Travel.Business.CucinaIntrattenimento e tempo liberoMusicaSocietàTecnologiamaSanewsView your maSanewspaperPrivacyTerms and ConditionsContact usDisclaimerNorme e Policy for contentsiDeveloped and Powered by SpeakagemaSanews® is a registered trademark in Italy and o<strong>the</strong>r countries.This is an editorial content aggregator without a periodic basis, not sujected to <strong>the</strong> mandatory registration <strong>of</strong> art. 5 <strong>of</strong> L. 47/1948.
Pesce sostenibile a tavola e mare sostenibile a vita grazie alla certificazione <strong>Friend</strong> o...http://www.sifconference.com/pesce-sostenibile-a-tavola-e-mare-sostenibile-a-vita-gr...Pagina 1 di 506/07/2012Certificazione Energetica Dal Tuo PC Comodo ed Economico. Anticipa i tuoi colleghi... Betaformazione.com/CertificazioneCertificati Ora Diventa subito Certificatore Energetico, per te uno Sconto Ora www.unionepr<strong>of</strong>essionisti.com/ACEPrezzo certificazione Preventivi gratis richiedi subito. Soggetto certificatore garantito www.certificazioneenergetico.itHomeChi siamoEventi SIFSIF 2012Premio SIF 2012ContattiFeed RSSAggiornati via E-mailRicerca...<strong>Sea</strong>rchPesce sostenibile a tavola e mare sostenibile a vita graziealla certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>Ethical living, News | Alma Daddario | 2 luglio 2012 13:10Mi piaceRegistrazione per vedere cosa piace ai tuoi amici.<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> (FOS) è un’ associazione non pr<strong>of</strong>itinternazionale che in Italia svolge attività di certificazione per i prodotti da pesca ed acquacoltura sostenibile. Il suoimpegno è quello di motivare da una parte l’industria ad adottare metodi di pesca sostenibili e a generareprodotti che permettano di sfruttare le risorse dell’ambiente acquatico preservandone gli equilibri, dall’altra intendesensibilizzare il consumatore verso la tematica fornendogli gli strumenti per poter agire e scegliere in modalitàinformata e sostenibile. Creata nel 2006 da Paolo Bray, <strong>Friend</strong> Of <strong>the</strong> <strong>Sea</strong> nasce dal successo del progetto Dolphin-Safe dell’Earth Island Institute (www.earthisland.org), organizzazione internazionale con sede a San Francisco(USA), di cui Paolo Bray è Direttore in Europa. L’Earth Island Institute vanta un’esperienza quasi ventennale nellacertificazione ambientale di prodotti ittici. In questi anni ha promosso il progetto Dolphin-Safe (per una pesca deltonno a rischio zero per i mammiferi marini www.dolphinsafetuna.org) che ha visto il coinvolgimento di tuttal’industria mondiale del tonno e che ha prodotto un risultato straordinario: la riduzione fino al 98% della mortalitàdei delfini e cioè circa 100.000 delfini salvati ogni anno, ovvero milioni dall’inizio del progetto. Per quello cheriguarda i criteri di certificazione, per i prodotti da acquacoltura vengono passate al vaglio: la qualità delle acque,i cui parametri devono rispettare una precisa normativa; la prevenzione delle fughe di pesce (viene stabilito unlimite delle possibilità di fuga); viene accertato il non utilizzo di OGM ed ormoni della crescita; viene valutata lagestione dei rifiuti e l’impatto dei mangimi. L’auditor analizza inoltre l’impatto del sito produttivo sugli habitat critici(mangrovie, zone umide, ecc). Per la certificazione di prodotti della pesca, questi devono provenire dastock/popolazioni non sovrasfruttate (la valutazione si basa su precise indicazioni della FAO e degli organismi
Pesce sostenibile a tavola e mare sostenibile a vita grazie alla certificazione <strong>Friend</strong> o...http://www.sifconference.com/pesce-sostenibile-a-tavola-e-mare-sostenibile-a-vita-gr...Pagina 2 di 506/07/2012competenti) ed essere pescati con metodi selettivi che comportano basso livello di prese accidentali e di scarti, einoltre non devono danneggiare il fondale.Le aziende produttrici vengono sottoposte ad audit anche in termini di responsabilità sociale, nei confronti deipropri operatori e dei dipendenti degli impianti di trasformazione, e viene valutato anche l’aspetto “efficienzaenergetica”. Sulla base dell’esperienza e dei risultati tangibili acquisiti nel corso di questo progetto Paolo Bray halanciato <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>, uno schema di certificazione che garantisce sia i prodotti della pesca che quellidell’acquacoltura, entrambi identificati dal medesimo logo. I criteri di certificazione cui fa riferimento per imetodi di produzione seguono le Linee Guida della FAO e rispondono a rigidi dettami di sostenibilità. “Auspichiamoche il consumatore si affidi sempre più alla certificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> al momento dell’acquisto” – haaffermato a proposito dei vari progetti Paolo Bray – “Le aziende produttrici italiane ed estere sarebbero a maggiorragione più attente nel selezionare i fornitori in base alle garanzie di sostenibilità e i cittadini contribuirebberoattivamente a salvaguardare l’ambiente marino. Tutti insieme si può fare molto…parola di un amico del mare”. Adoggi, oltre 250 aziende di produzione e distribuzione in 50 Paesi nel mondo si sono rivolte a FOS per lavalutazione della sostenibilità dei loro prodotti. Flotte artigianali ed industriali, piccoli e grandi impianti diacquacoltura nei cinque continenti sono stati ad oggi auditati e, se conformi ai requisiti, certificati <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong>. Il 40% circa delle produzioni e degli stock sottoposti a valutazione non ha passato il test e, ad oggi, sonodisponibili sui mercati internazionali oltre 70 specie diverse, con il bollino <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.Per saperne di più: www.friend<strong>of</strong><strong>the</strong>sea.orgAdd a comment...Comment using...Facebook social pluginPotrebbe interessarti ancheDalla La IEnelGran certificazioneprimi ottieneBretagna LEED: ventisette laarriva una cerificati certificazioneilguidadi ISOpesce alla esperto 9001anti progettazione,in-costruzioneedilizia EnelinquinamentoesostenibileEnergiaedmarino gestioneEneldi SiServizioDa edifici èElettrico,qualche svoltasostenibili leanno ieridueglilasocietàscienziatiIlcerimoniadelcreanoGruppo digruppomacchineHaworth consegnacheinha ufficialesigradoabbracciato, deioccupanodiormai certificatidella
Il tonno è giusto se è buono e sostenibile. Ecco come sceglierlo, in scatolahttp://www.vanityfair.it/vanityfood/luoghi-e-sapori/streetlife/luglio-2012/tonno-dolph...Pagina 1 di 206/07/2012REGISTRATILOGINCerca in Vanity FoodMAGAZINEVanity Fairin edicolaABBONATI ORA06/07/2012 Aggiornato 14.09HOME / LUOGHI E SAPORIIl tonno è giusto se è buono e sostenibile. Ecco comesceglierlo, in scatolaMini-guida per sapere come leggere le etichette al supermercato, alla ricerca di un tonno“etico” che rispetti l’ambiente, i lavoratori, delfini e tartarugheGli Chef? Come i Red Hot Chili Peppersdi Redazione Vanity FoodLa pesca con i FAD di tipo indiscriminato èquella che mette anche a repentaglio anchealtre specie marine, come squali,tartarughe, altri pesci e delfini. Proprio indifesa dei delfini che venivano sacrificati ognianno si è sviluppato il primo movimentod’opinione verso un tonno sostenibile, lacampagna Tonno Dolphin-Safedell’americana Earth Island Institute, dallaquale è nato il complesso sistema dicertificazione <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Il marchioFoS protegge non solo i poveri delfini, tantoamati dall’opinione pubblica, ma anche le altrespecie messe a rischio dalla “pesca accidentale”e garantisce per tutta la filiera, dalla pesca allalavorazione.Le flotte di pescherecci <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> sonocertificate anche dal punto di vista etico, per idiritti dei lavoratori e la riduzione dell’impattoambientale. Cercare il marchio <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong> è quindi il modo migliore per unagaranzia a 360°.ISCRIVITI ALLA NEWSLETTERInserisci la tua e-mailI LETTORI INTERVISTANOLE STARSU FACEBOOKINSALATE7/7 | ContinuaSALVAMi piacePiace a una persona. Registrazione per vedere cose piace aituoi amici.I commenti dell'articoloE tu cosa ne pensi? Fatti sentire anche tu...Aggiungi il tuo commentoULTIMI ARTICOLIFOODSTARMarco Bianchi: la merenda inspiaggiaIl latte di mandorla e il plumcake: ecco il menùper grandi e piccoli da gustare in riva al mare, coni consigli dal nutrizionista di «Tesoro, salviamo iragazzi» su FoxLifeDi' la tuaMarco Bianchi
Il tonno è giusto se è buono e sostenibile. Ecco come sceglierlo, in scatolahttp://www.vanityfair.it/vanityfood/luoghi-e-sapori/streetlife/luglio-2012/tonno-dolph...Pagina 1 di 223/07/2012REGISTRATILOGINCerca in Vanity FoodMAGAZINEVanity Fairin edicolaABBONATI ORA23/07/2012 Aggiornato 11.16HOME / LUOGHI E SAPORIIl tonno è giusto se è buono e sostenibile. Ecco comesceglierlo, in scatolaMini-guida per sapere come leggere le etichette al supermercato, alla ricerca di un tonno“etico” che rispetti l’ambiente, i lavoratori, delfini e tartarugheLe regate più pazze del mondodi Margo SchachterLa pesca indiscriminata dei tonni èquella che mette a repentaglio anchealtre specie marine, come squali,tartarughe, altri pesci e delfini. Proprio indifesa dei delfini che venivano sacrificati ognianno si è sviluppato il primo movimentod’opinione verso un tonno sostenibile, lacampagna Tonno Dolphin-Safe dell’americanaEarth Island Institute, dalla quale è nato il piùcomplesso sistema di certificazione <strong>Friend</strong> <strong>of</strong><strong>the</strong> <strong>Sea</strong>. Il marchio FoS protegge non solo ipoveri delfini, tanto amati dall’opinionepubblica, ma anche le altre specie messe arischio dalla “pesca accidentale” e garantiscetutta la filiera, dalla pesca alla lavorazione. Leflotte di pescherecci <strong>Friend</strong> <strong>of</strong> <strong>Sea</strong> sonocertificate anche dal punto di vista etico esociale, per i diritti dei lavoratori e per lariduzione dell’impatto ambientale. Cercare ilmarchio <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> è quindi ilmodo migliore per una garanzia a 360°sulla storia della scatoletta che abbiamo inmano – e della qualità del suo contenuto.7/7 | ContinuaSALVATorna a Paolo Bray per utilizzare questo plugin.I commenti dell'articolo (1)elena sacco · 14 giorni fa · 08 luglio 2012Io sono anni che, in caso di tonno, scelgo AS DO MAR... Mi sono sempreinformata, da brava Barcalinga che ha vissuto 7 anni in barca, in giro per ilmondo. Consapevolezza è libertà di scegliere il giusto.E tu cosa ne pensi? Fatti sentire anche tu...ISCRIVITI ALLA NEWSLETTERInserisci la tua e-mailI LETTORI INTERVISTANOLE STARSU FACEBOOKAggiungi il tuo commentoULTIMI ARTICOLIRICETTECheesecake mania: la ricettaTutti i segreti da mettere in dispensa perpersonalizzare un classico della bakeryanglosassone. Dalla versione newyorkese a quellaIN THE MOODFOR FOOD
La carta d'identità dei pesci | ilBohttp://www.unipd.it/ilbo/content/la-carta-didentita-dei-pesciPagina 1 di 209/07/2012Cerca sul sitoIN PRIMO PIANOUniversitàSocietàScienza e ricercaCulturaDossierSCIENZA E RICERCALa carta d'identità dei pesci4 LUGLIO 2012Contrastare la pesca illegale e le false ecocertificazioni sipuò. Come? Moderne tecniche della biologia molecolarepermettono oggi, a costi relativamente contenuti, di potertracciare con elevata affidabilità il pescato e i relativi prodottidi lavorazione dalla nave fino alla tavola dei consumatori,from fish to fork, e di poter individuare la provenienzageografica con margini di errore molto bassi.ARTICOLI PIÙ LETTIUNIVERSITÀ | 4 LUGLIO 2012Oggi un nuovo inizio per IlBoLEGGISCIENZA E RICERCA | 4 LUGLIO 2012Da Ginevra nuoveconferme sulla particella diHiggsLe opinioniTutti gli articoliATENEO NEWS05 LUGLIO 2012A JOBS SI PARLA DIESPERTI DIMARKETINGCompetenze di analisieconomico-finanziaria e ...04 LUGLIO 2012NUOVO BANDOPROGETTI STRATEGICIDI ATENEOÈ uscito il bando per iprogetti ...Vedi tuttiEVENTI10 LUGLIO 2012LA CONSERVAZIONEDEL PATRIMONIOARCHITETTONICOALL'APERTOSuperfici, strutture, finituree contesti10 LUGLIO 2012WHAT WILL BECOMEOF LIKELIHOODASYMPTOTICS?Seminario di Donald A.Pierce (Oregon Health ...Vedi tuttiMONDO UNIVERSITÀ09 LUGLIO 2012AL VIA IL ROCKCONTEST 2012 - LAPRESENTAZIONE/INTERVISTADEL DIRETTOREARTISTICO06 LUGLIO 2012SMART CITIES ANDCOMMUNITIES - DALMIUR ALTRI 655,5MILIONI PER LE"CITTÀ INTELLIGENTI"È stato pubblicato su Nature communications uno studiosulla tracciabilità dei pesci, frutto della collaborazione internazionale nell’ambito del progetto europeoFpt, FishPopTrace. Tommaso Patarnello del Dipartimento di Biomedicina comparata e alimentazionedell’Università di Padova è uno degli autori della ricerca, finalizzata al controllo e alla determinazionedella provenienza del pesce.Determinare la provenienza del pescato permetterebbe di sapere esattamente quali stock venganosfruttati nella pesca e se vengano rispettate le regole internazionali di prelievo.Un’attività di pesca eccessiva e spesso illegale è stata la causa negli ultimi anni di un repentino emassiccio impoverimento delle risorse ittiche mondiali sebbene esistano a livello internazionale delleleggi che regolamentano tale attività. Alcune organizzazioni indipendenti no pr<strong>of</strong>it come la MSC(Marine Stewardship Council) hanno recentemente attirato l’attenzione dell’opinione pubblica sullanecessità di preservare i grandi stock di pesca, creando anche dei sistemi di “ecocertificazione” peruna pesca ecosostenibile da rilasciare ai singoli pescatori.Queste e altre soluzioni hanno avuto purtroppo un’efficacia imitata e si sente l’esigenza di averestrumenti di controllo più incisivi come la possibilità di poter definire l’area geografica o la popolazionedi origine dei singoli pesci in modo da impedire le sempre più frequenti frodi nei mercati ittici dovutealla non corretta identificazione geografica del pescato.Nella pubblicazione su Nature communications si spiega che è stato usato un approccio di tipogenome-scan per individuare regioni genomiche sotto selezione divergente tra le popolazioni naturalidi pesci ad alto sfruttamento commerciale. Si assume infatti che nelle popolazioni naturali ci siano deigeni più adattati alle particolari condizioni locali. Tali geni possono essere usati come “marchio diorigine” dei singoli individui. La tecnica del genome-scan è stata applicata a quattro specie marine digrande importanza commerciale e legate a problemi di pesca illegale e sovrasfruttamento degli stock:merluzzo atlantico (Gadus morhua), aringa (Clupea harengus), sogliola (Solea solea) e nasello(Merluccius merluccius).Tale approccio ha permesso di sviluppare per la prima volta marcatori molecolari in grado di tracciarein modo accurato l’origine geografica del singolo esemplare. In specie soggette a pesca illegale e/o aeccessiva pressione di pesca, è un prezioso strumento per prevenire il collasso degli stock naturaliche comporterebbe non solo l’estinzione di molte popolazioni locali ma metterebbe a rischio l’interaspecie - come è recentemente avvenuto per il merluzzo atlantico.V.P.Pesci col certificato“Molti prodotti ittici etichettati come sostenibili vengono in realtà da stock ipersfruttati”. Loafferma un articolo di Internazionale (pagina 97, n. 951, 1 giugno 2012) dal titolo “Pescicertificati”. L’affermazione trae spunto da un nuovo studio apparso sulla rivista Marine Policyche rivela che “circa un quarto dei campioni segnalati come rispettosi dell’ambiente, in realtànon sono sostenibili”.I ricercatori – afferma Internazionale – hanno “preso in considerazione i prodotti con il marchioMarine stewardship council (Msc) e quelli con l’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> sea (Fos). In teoriaqueste certificazioni dovrebbero aiutare i consumatori a scegliere i prodotti rispettosidell’ambiente, anche se comportano spesso una spesa maggiore. Ma l’analisi ha rivelato che su71 stock garantiti da Msc e su 76 garantiti da Fos rispettivamente il 31 per cento e il 19 percento non avrebbero dovuto ottenere la certificazione. Tra le specie certificate erano presentisgombri, pesce spada e tonno”.“Il problema – si legge ancora nell’articolo – potrebbe derivare dal rapido aumento negli ultimianni della quantità di prodotti da certificare, che rende difficile compiere controlli davveroaccurati. Un altro problema è come misurare la sostenibilità della pesca, perché non c’è unaccordo totale sugli indicatori da considerare”.LEGGIDOSSIER | 4 LUGLIO 2012Gli studenti schiavi dellebancheLEGGISCIENZA E RICERCA | 4 LUGLIO 2012100 anni dalla scoperta deiraggi cosmiciLEGGIFOTORACCONTOIl terremoto in EmiliaSCOPRIMEDIAGALLERYGUARDA06 LUGLIO 2012SPENDING REVIEW -SALTANO IFINANZIAMENTI PERLE SCUOLE PRIVATE“Tutto questo ha portato – aggiunge la rivista – a un diffuso scetticismo nei confronti dellacertificazione dei prodotti ittici, soprattutto per quelli con l’etichetta Msc”.
Distribuzionemoderna - L’informazione on-line per l’industria e la distribuzionehttp://www.distribuzionemoderna.info/content.php?id_sezione=24&vai=1&id=18351Pagina 1 di 309/07/2012NEWSCerca in:NewsHOME NEWS NOTIZIA DEL GIORNO TGDO PRIMO PIANO INTERVISTA SUCCESSI E STRATEGIE NUOVE APERTURE NUOVI PRODOTTI I NUMERI DEI MERCATIPersone Pubblicità Estero Sostenibilità Finanza Tecnologia Logistica Trend Associazioni Normative Libreria Real Estate Fiere Studi Spot News Speciali6 Luglio 2012GDOConad amplia l’<strong>of</strong>ferta deiprodotti ittici sostenibiliAumentano i prodotti ittici a marchio Conad derivatida impianti di acquacoltura certificati sostenibili cheportano sul bancone del fresco dei punti venditabranzini, orate, rombi e trote, riconoscibilidall’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>. Ogni nuovo impiantodi allevamento da cui provengono i prodotti certificatiè sottoposto ad audit ed ogni fase, dalla produzionealla distribuzione, è oggetto di accurata analisicondotta da organismi indipendenti che seguono irigidi dettami della certificazione.I clienti della cooperativa non sono nuovi all’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> che rafforza il marchio di filieraConad Percorso Qualità, e sanno bene cosa significa: prodotti frutto di allevamenti rispettosi degli habitatcritici, mangimi no OGM e privi di ormoni della crescita, rispetto della normativa sui parametri delleacque, applicazione di sistemi per prevenire le fughe di pesce, e ottimizzare la gestione dei rifiuti.9 Luglio 2012MCDONALD’S E IL CONSORZIO PARMIGIANOREGGIANO INSIEME PER I TERREMOTATIDELL’EMILIAA partire da sabato 7 luglio è attiva, nei ristoranti della catena, l’iniziativa disolidarietà rivolta ai caseifici emiliani colpiti dal sisma che prevede una specialevendita di Parmigiano Reggiano Dop.leggi tutto8 Luglio 2012CAMBIO AL VERTICE DEL CONSORZIO VINOCHIANTI CLASSICOIl nuovo presidente del Consorzio è Sergio Zingarelli,proprietario dell’azienda Rocca delle Macie di Castellina inChianti. Il manager è il tredicesimo presidente nella storiadel più antico Consorzio vitivinicolo italiano.leggi tutto7 Luglio 2012AL VIA LA NUOVA CAMPAGNA “PAGO. VIVI LANATURA”Il brand, specialista dei succhi di frutta premium, lancia lasua nuova campagna di comunicazione su stampa e TV all'insegna dello slogan:”Pago. Vivi la natura”.leggi tutto6 Luglio 2012BRICO OK APRE A VANZAGHELLO (MI)In provincia di Milano, a Vanzaghello, è stato inaugurato il 1luglio un punto vendita diretto Brico Ok che si estende suuna superficie espositiva di 1.700 metri quadrati e all'interno del quale sonodisponibili circa 17.000 referenze.leggi tutto6 Luglio 2012GLI ITALIANI SONO SEMPRE PIÙ ATTENTI ALLAQUALITÀ ALIMENTAREPer i consumatori la qualità del cibo è un fattore chiave peril livello complessivo della qualità della propria vita. Sono sempre di più, infatti,le richieste di maggiore trasparenza e attenzione alla veridicità comunicativa,meglio se certificata da un Ente Terzo.leggi tutto6 Luglio 2012SPUMA DI SCIAMPAGNA: AL VIA LA PRIMA CAMPAGNA DIGITALEIl marchio del gruppo Italsilva lancia la prima campagna digitale dal nome “LaEssere Benessere inventa ilnuovo format “city store”Ma la marca no…
In Conad, più pesce certificato | Rivista Businesshttp://www.greenbusinessweb.it/2012/07/in-conad-piu-pesce-certificato/Pagina 1 di 210/07/2012(http://www.altavia-group.com)In Conad, più pesce certificatoMi piaceRegistrazione per vedere cosa piace ai tuoi amici.Aumentano i prodotti ittici a marchio Conad derivati da impianti di acquacoltura certificati sostenibili che portano sul bancone delfresco dei punti vendita Conad branzini, orate, rombi e trote sostenibili, riconoscibili dall’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.tweetsOgni nuovo impianto di allevamento da cui provengono i prodotti certificati è sottoposto ad audit e ogni fase, dalla produzione allatweetdistribuzione, è oggetto di accurata analisi condotta da organismi indipendenti che seguono i rigidi dettami della certificazione<strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong>.I clienti Conad non sono nuovi all’etichetta <strong>Friend</strong> <strong>of</strong> <strong>the</strong> <strong>Sea</strong> che rafforza il marchio di filiera Conad Percorso Qualità, e sanno beneShare (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fwww.greenbusinessweb.it%2F2012%2F07%2Fin-conad-piu-pesce-certificato%2F&t=In%20Conad%2C%20pi%C3%B9%20pesce%cosa significa: prodotti frutto di allevamenti rispettosi degli habitat critici, mangimi no Ogm e privi di ormoni della crescita, rispetto20certificato%20%7C%20Rivista%20Business&src=sp)della normativa sui parametri delle acque, applicazione di sistemi per prevenire le fughe di pesce, e ottimizzare la gestione dei(mailto:?subject=http://www.greenbusinessweb.it/2012/07/in-conad-piu-pesce-certificato/)rifiuti.«è molto importante per la conservazione dell’ambiente marino che supermercati come Conad integrino nelle proprie strategie diacquisto di prodotti ittici il requisito essenziale della sostenibilità – commenta Paolo Bray, fondatore e direttore di <strong>Friend</strong> <strong>of</strong> <strong>the</strong><strong>Sea</strong>.Articoli e video correlatiNaturalia Ingredients, un business‘cristallino’ (http://www.greenbusinessweb.it/2012/07/naturalia-ingredients-un-business-cristallino/)(http://www.greenbusinessweb.it/2012/07/elettrodomestici-eco-gli-italiani-hanno-un%e2%80%99anima-verde/)Elettrodomestici eco: gli italiani hanno un’anima verde(http://www.greenbusinessweb.it/2012/07/elettrodomestici-eco-gli-italiani-hanno-un%e2%80%99anima-verde/)(http://www.greenbusinessweb.it/2012/07/naturalia-ingredients-un-businesscristallino/)(http://www.greenbusinessweb.it/2012/07/ellen-gustafson-nelladvisory-boarddel-bcfn/)Ellen Gustafson nell’Advisory Board del Bcfn(http://www.greenbusinessweb.it/2012/07/ellengustafson-nelladvisory-board-del-bcfn/)(http://www.greenbusinessweb.it/2012/07/trend-mobile-le-app-diventano-green/)
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