Proef op de Som - Codarts

Geraadpleegde literatuur:
Becker, H. S. (1982). Art Worlds. Berkeley: University of California Press.
Bourdieu, P. (1986). Distinction. A Social Critique of the Judgement of Taste. London: Routledge and
Kegan Paul.
Bourdieu, P. (1992). The Rules of Art. Genesis and Structure of the Literary Field. Stanford: Stanford
University Press.
Bourdieu, P. (1993). The Field of Cultural Production. Essays on Art and Literature. Edited and
Introduced by Randal Johnson. New York: Columbia University Press.
Bishop, C. (2006). “The Social Turn: Collaboration and its Discontents.” In: Artforum, February 2006.
Doorman, M. (2004). De Romantische Orde. Amsterdam: Bakker.
Ghia, F. (2005). Max Weber und die Kunst. Versuch einer Rekonstruktion der Weberschen Ästhetik.
Hamburg: Verlag Dr. Kovac.
Heinich, N. (2005). L’élite artiste. Excellence et singularité en régime démocratique. Paris: Gallimard.
Levine, L.W. (1988. Highbrow/Lowbrow: The Emergence of Cultural Hierarchy in America. Cambridge:
Harvard University Press.
Matarasso, F. (1997). Use or Ornament? The Social Impact of Participation in the Arts. London:
Comedia.
Merli, P. (2002). “Evaluating the social impact of participation in arts activities – a critical review on
François Matarasso’s Use or Ornament?” In: International Journal of Cultural Policy, 2002 Vol. 8 (1),
pp. 107-118.
Nietzsche, F. (2004). Nietzsche contra Wagner. Amsterdam: Arbeiderspers Privé-domein.
Peterson, R. A. and R. M. Kern (1996). “Changing Highbrow Taste: from Snob to Omnivore.” In:
American Sociological Review 61, 900-7.
Seabrook, J. (2000). Nobrow: the Culture of Marketing - the Marketing of Culture. New York: Alfred A.
Knopf.
Sennett, R. (2003). Respect. The Formation of Character in an Age of Inequality. New York: Norton.
Swaan, A. de (1986). Kwaliteit is Klasse. De Sociale Wording en Werking van het Cultureel Smaakverschil.
Amsterdam: Uitgeverij Bert Bakker.
Wouters, C. (2008). Informalisering. Manieren en emoties sinds 1890. Amsterdam: Uitgeverij Bert
Bakker.
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