Formulieren - Landbouw en Visserij - Vlaanderen.be
Formulieren - Landbouw en Visserij - Vlaanderen.be
Formulieren - Landbouw en Visserij - Vlaanderen.be
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Bijlage I Overzicht van overgedrag<strong>en</strong> verse gro<strong>en</strong>t<strong>en</strong> <strong>en</strong> fruit voor verdere<br />
verdeling<br />
Kg Andijvie<br />
Kg Asperges (serre)<br />
Kg Asperges (volle grond)<br />
Kg Au<strong>be</strong>rgine<br />
Kg Augurk<strong>en</strong><br />
Kg Bloemkool<br />
Kg Broccoli<br />
Kg Chinese kool<br />
Kg Courgette<br />
Kg IJs<strong>be</strong>rgsla<br />
Kg Knolselder<br />
Kg Kol<strong>en</strong><br />
Kg Komkommer<br />
Kg Krulandijvie<br />
Kg Oesterzwam<br />
Kg Paprika<br />
Kg Parijse champignon<br />
Kg Pompo<strong>en</strong><br />
Kg Prei<br />
Kg Raap<br />
Kg Rabar<strong>be</strong>r<br />
Kg Radicchio<br />
Kg Radijs<br />
Kg Schors<strong>en</strong>er<strong>en</strong><br />
Kg Selder<br />
Kg Shiitake<br />
Kg Tomaat<br />
Kg Ui<strong>en</strong><br />
Kg V<strong>en</strong>kel<br />
Kg Veldsla<br />
Kg V<strong>en</strong>kel<br />
Kg Witloof<br />
Kg Witte champignon<br />
Kg Wortel<br />
Kg Zuring<br />
Kg Aard<strong>be</strong>i<strong>en</strong><br />
Kg Blauwe <strong>be</strong>ss<strong>en</strong><br />
Kg Braam<strong>be</strong>ss<strong>en</strong><br />
Kg Framboos<br />
Kg Kers<strong>en</strong><br />
Kg Per<strong>en</strong><br />
Kg Kiwi<strong>be</strong>s<br />
Kg Pruim<strong>en</strong><br />
Kg Rode <strong>be</strong>s<br />
Kg Stekel<strong>be</strong>ss<strong>en</strong><br />
Kg Witte aal<strong>be</strong>ss<strong>en</strong><br />
Kg Zwarte <strong>be</strong>ss<strong>en</strong><br />
Kg Basielkruid<br />
Kg Citro<strong>en</strong>kruid<br />
Kg Estragon<br />
Kg Kervel<br />
Kg Koreander
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