Opskrifter - Philips
Opskrifter - Philips
Opskrifter - Philips
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E Tip:<br />
Instead of strawberries, you can also use 200g<br />
(7oz) fresh blueberries, bilberries, raspberries<br />
or blackberries.<br />
7.0.4 Coupe Ambrosia<br />
(serves 4-6 persons)<br />
• Strawberry ice cream<br />
• 4-6 coupes<br />
• Some whole raspberries (stems attached)<br />
and/or raspberries, blackberries etc.<br />
• 40-60ml (1.3-2fl.oz) strawberry syrup, mixed<br />
with 2-3 tbsps Cointreau or other orange<br />
liqueur<br />
• Some fresh mint leaves<br />
• 125ml (4.2fl.oz) whipped cream<br />
• 4-6 wafers<br />
• Put the ice cream in the coupes and pour<br />
the Cointreau over the ice cream. Put the<br />
whipped cream on top of the ice cream.<br />
garnish with the fruit, wafers and mint leaves.<br />
7.0.5 Banana ice cream<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
250g (9oz) ripe bananas<br />
100g (4oz) caster sugar<br />
1.5 tbsp lemon juice<br />
75ml (2.5fl.oz) whipping cream<br />
250ml (8.3fl.oz) whole milk<br />
Puree the bananas together with the sugar<br />
and lemon juice. Mix the banana puree<br />
thoroughly with the cream and the milk.<br />
Switch on the ice cream maker and pour the<br />
mixture into the cooling bowl.<br />
Preparation time: 40-50 minutes.<br />
7.0.6 Coupe Melanie<br />
(serves 4-5 persons)<br />
• Banana ice cream<br />
• 4-6 coupes<br />
• 1 large sliced banana<br />
• 40-60ml (1.3-2fl.oz) eggnog<br />
• 4 tbsps banana liqueur<br />
• 4-6 walnut halves<br />
• 2 sliced kiwi fruits<br />
•<br />
•<br />
•<br />
8 stoned dates<br />
125ml (4.2fl.oz) partially whipped cream, to be<br />
served separately<br />
Put all ingredients in the coupes according to<br />
your own imagination.<br />
7.0.7 Fruit yogurt ice cream<br />
• 250g (9oz) fresh fruit (e.g. bilberries,<br />
raspberries, strawberries)<br />
• 100g (4oz) caster sugar<br />
• 50ml (1.6fl.oz) cream<br />
• 375ml (12.5oz) yogurt<br />
• 1 tbsp lemon juice<br />
• Wash the fruit. Puree the fruit with the sugar<br />
and lemon juice. Add the fruit mixture to<br />
the yogurt and cream. Make sure that all<br />
ingredients are thoroughly mixed.<br />
• Switch on the ice cream maker and pour the<br />
mixture into the cooling bowl.<br />
The photo shows how you can serve this ice<br />
cream.<br />
Preparation time: 35-45 minutes.<br />
7.0.8 Ice cream soda<br />
(serves 4-6 persons)<br />
• 4-6 scoops of fruit yogurt ice cream<br />
• 4-6 tall glasses<br />
• 50g (2oz) strawberries and 50g (2oz)<br />
raspberries, pureed with 1 tbsp icing sugar<br />
• 4-6 halved lemon or orange slices<br />
• 4-6 straws<br />
9<br />
ENglISH