Palestra Murilo Pires - Globalfood
Palestra Murilo Pires - Globalfood
Palestra Murilo Pires - Globalfood
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Estabilização: Emulsificação<br />
Tensão Interfacial (dynes/cm)<br />
28<br />
24<br />
20<br />
16<br />
12<br />
0.001<br />
0.01<br />
O/A<br />
27.8 dynes/cm<br />
HPMC<br />
SSL<br />
0.1 1<br />
Concentração (%)
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