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Uppskirftabók

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Gratíneraðar kjötbollur – fyrir 3<br />

350 g nautahakk<br />

1 pakki Maggi Meisterklasse tómatsúpa<br />

300 ml mjólk<br />

1 mozzarella ostur (125 g)<br />

fersk basilíkublöð<br />

salt<br />

pipar<br />

hveiti eða rasp<br />

10

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