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Hálfmánapizzur – fyrir 5<br />
4 ½ dl volgt vatn<br />
6 msk olía<br />
1 ½ tsk sykur<br />
1 ½ tsk salt<br />
8‐10 dl hveiti<br />
1 bréf þurrger<br />
álegg eftir smekk<br />
8
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