Toronto April 2016
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contents / april <strong>2016</strong><br />
加 東 版 | Canada East | <strong>April</strong> <strong>2016</strong><br />
Publisher & Editor-in-Chief Wendy Guo<br />
Executive Editor-in-Chief Echo Li<br />
Managing Editor Rui Chen (Chinese), Peggy Liu (English)<br />
Art Director ChanJuan Li<br />
Contributors<br />
Don Geroge, Elena Vosnaki, Elizabeth Wang<br />
20<br />
lifE in ThE<br />
sAddlE<br />
馬 背 上 的 攀 升<br />
AmAzing grACE<br />
<strong>2016</strong> 絕 美 高 級 訂 製<br />
royAl rEims<br />
王 者 的 禮 讚<br />
ThE riChEsT gifT giving TrEE<br />
橄 欖 油 醃 漬 番 茄<br />
Janine Mackie, J.H.White, James Smith, Kate Missine<br />
Translation Xiu Hua<br />
PEOPLE<br />
Peggy Liu<br />
HOME DECOR<br />
Cherry Chen<br />
14<br />
Taste of Life<br />
is published 9 times a year.<br />
Homes and Real Estate<br />
Brett Price<br />
Fashion<br />
Many Ngom<br />
<strong>April</strong> <strong>2016</strong><br />
<strong>2016</strong> 年 4 月 刊<br />
Food<br />
Gaelle Didillion<br />
Travel<br />
www.tasteoflifemag.com<br />
Peggy Liu<br />
Cuisine | 美 食 • 養 生<br />
ART Aiqin Zang, Laure Fu<br />
PHOTOGRAPHY Gaelle Didillion, Jie Freishter<br />
82<br />
82<br />
The Richest Gift<br />
Giving Tree<br />
From the fruit of a myth-infused tree, the<br />
golden elixir of olive oil takes Greek gods’<br />
divine offering into a mainstay of Mediterranean<br />
and global cuisines.<br />
橄 欖 油 醃 漬 番 茄<br />
general manager Li Wan (<strong>Toronto</strong>)<br />
Chinese Marketing Director Sharee Dong<br />
Director of Circulation Christie Shang<br />
Public Relation Specialists Angela Dene, James Huang, Sonia Xie<br />
ADVERTISING<br />
(647) 968-1612 (<strong>Toronto</strong>) | (604) 754-8809 (Vancouver)<br />
Email: info@tasteoflifemag.com<br />
Travel | 悠 遊<br />
8<br />
86<br />
86<br />
94<br />
City of Gods<br />
Framed by ancient thought, Italy’s most<br />
distinguished architectural gems exude more<br />
than tasteful grace.<br />
神 聖 手 筆<br />
—— 意 大 利 的 建 築 奇 觀<br />
Royal Reims<br />
Raise your glass to the kings! Champagne<br />
country, the splendid French province that<br />
produces the king of sparkling wines, also<br />
has a royal connection. Its regal city of Reims,<br />
where kings of France were crowned for<br />
1,000 years, is a historical kaleidoscope with<br />
Gothic cathedrals and heroic tales.<br />
王 者 的 禮 讚<br />
—— 法 國 香 檳 區 的 蘭 斯 大 教 堂 Royal Reims<br />
Cover Story<br />
Life in the Saddle<br />
馬 背 上 的 攀 升<br />
—— 訪 法 國 馬 術 世 界 冠 軍 Virginie Couperie-Eiffel<br />
Photography by Gilles Bensimon<br />
Subscriber Services<br />
(416) 271-8436 (<strong>Toronto</strong>) | (778) 938-2965 (Vancouver)<br />
tasteoflifemag.com/subscribe<br />
Paid Subscription<br />
One year subscription (9 issues) $60<br />
(Includes postage and handling. HST included)<br />
Taste of Life Magazine<br />
Tel: (604) 754-8809 Fax: (604) 227-0266<br />
All rights reserved. No part of this magazine may be reproduced in any form or by any<br />
means, whether electronic, mechanical or photographic, without written permission of<br />
the publisher. Every effort has been made to ensure that the information contained in<br />
this publication is accurate and complete on publication date. The publisher cannot be<br />
held liable for errors or omissions.<br />
We acknowledge the financial support of the Government<br />
of Canada through the Canada Periodical Fund<br />
of the Department of Canadian Heritage.<br />
Printed in Taiwan<br />
This English-Chinese bilingual magazine is made<br />
possible with the support of the Ontario Media<br />
Development Corporation.
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