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Chapter 2 Chemistry, Matter, and Life 31<br />

From The Pharmacy—cont’d<br />

States Adopted Names (USAN) council. The brand name is a trade<br />

(proprietary) name that is assigned by the manufacturing company.<br />

The public is most familiar with brand names because that is what is<br />

used in advertising. Generic names are increasingly used in health<br />

care, so the practitioner needs to be conversant with both generic<br />

and brand names for effective communication. Here are some examples<br />

of generic and brand names of commonly used medications.<br />

Generic Name<br />

Brand Name<br />

acetaminophen<br />

Tylenol, Datril<br />

aspirin<br />

Bufferin, Ecotrin<br />

cyclobenzaprine<br />

Flexeril<br />

diazepam<br />

Valium<br />

diltiazem<br />

Cardizem<br />

furosemide<br />

Lasix<br />

ibuprofen<br />

Advil, Motrin<br />

warfarin<br />

Coumadin<br />

Medications may be classified according to the form of preparation<br />

as oral solids, oral liquids, topical, injectable, vaginal, rectal,<br />

ophthalmic, or otic. A few preparations (such as nasal sprays,<br />

inhalants, implants, and insulin pumps) do not fit any of these<br />

groups and are classified as miscellaneous.<br />

Mixtures, Solutions, and Suspensions<br />

Mixtures<br />

A mixture is a combination of two or more substances, in<br />

varying proportions, that can be separated by ordinary physical<br />

means. The substances retain their original properties after<br />

they have been combined in a mixture. The components of a<br />

mixture may be elements (such as iron and sulfur), compounds<br />

(such as sugar and water), or elements and compounds (such<br />

as iodine and alcohol).<br />

Solutions<br />

Solutions are mixtures in which the component particles<br />

remain evenly distributed. All solutions consist of two parts:<br />

the solute and the solvent. The solute is the substance that<br />

is present in the smaller amount and that is being dissolved.<br />

It may be a gas, liquid, or solid. The solvent, usually a gas or<br />

liquid, is the component that is present in the larger amount<br />

and that does the dissolving. In a sugar solution, the sugar<br />

is the solute and the water is the solvent. Water is the most<br />

common solvent and is called the universal solvent. Alcohol<br />

and carbon tetrachloride are also commonly used solvents.<br />

When alcohol is the solvent, the solution is called a tincture.<br />

For example, when iodine dissolves in alcohol, the solution<br />

is called tincture of iodine. The composition of a solution is<br />

variable; that is, it may be weak or concentrated. In a sugar<br />

solution, whether there is a small amount of sugar or a large<br />

amount, it is still a solution. Although a solution is always<br />

clear and the solute does not settle, the components may be<br />

separated by physical means such as evaporation. For example,<br />

when the water evaporates from a sugar and water solution,<br />

rock sugar forms.<br />

Suspensions<br />

Some mixtures involving a liquid settle unless they are continually<br />

shaken. If sand is mixed with water, shaken, and then allowed<br />

to settle, the particles of sand will fall to the bottom. This is a type<br />

of mixture called a suspension. A suspension is cloudy and its<br />

particles settle. Blood cells form a suspension in the plasma.<br />

One type of mixture that is particularly important in the<br />

body is the colloidal suspension. The particles in a colloidal<br />

suspension are so small that they remain suspended in the liquid<br />

but they do not dissolve. Mayonnaise, although not of particular<br />

importance in the body, is a colloidal suspension. In this<br />

case, the vinegar is the suspending medium and the beaten egg<br />

provides the colloidal particles. More relevant, perhaps, is the<br />

fact that the fluid that fills the cells of the body, the cytoplasm,<br />

is a colloidal suspension.<br />

Electrolytes, Acids, Bases, and Buffers<br />

Acids, bases, and salts belong to a large group of compounds<br />

called electrolytes. There are numerous electrolytes in the body,<br />

and their concentrations are an important aspect of health care.<br />

Electrolytes<br />

Electrolytes (ee-LEK-troh-lites) are substances that break up,<br />

or dissociate, in solution to form charged particles, or ions.<br />

These compounds are called electrolytes because the ions can<br />

conduct an electrical current. When an ionic compound such<br />

as sodium chloride, NaCl, is placed in water, the positively<br />

charged sodium ion is attracted to the negatively charged oxygen<br />

end of the water molecule. The negatively charged chloride<br />

ion is attracted to the hydrogens of the water molecule. Because<br />

the polar covalent bonds of the water are stronger than the ionic<br />

bonds of the sodium chloride, the sodium chloride breaks apart,<br />

or dissociates, into cations and anions in the water. Figure 2-13<br />

illustrates the dissociation of sodium chloride in water. Refer to<br />

Table 2-2 for some of the cations and anions in the body.<br />

Quick Applications<br />

The electrocardiogram and electroencephalogram are<br />

graphic tracings of the electrical currents created by<br />

the movement of electrolytes in the heart and brain,<br />

respectively.<br />

Acids<br />

Everyone is familiar with acids of various types. Orange juice,<br />

lemon juice, vinegar, coffee, and aspirin all contain acids. Acids<br />

have a sour taste. An acid is defined as a proton donor. Think<br />

about the structure of a hydrogen atom: it has one proton in the<br />

nucleus and one electron in the electron shell. When the hydrogen<br />

atom loses its one electron and becomes a hydrogen ion, its

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