Menu SAAREMAA 12.09.19 - 09.01.2020

SAAREMAA
VEGAN
MUSHROOM & ONION (V)
Metsaseened, marineeritud sibul, vetikaemulsioon, ahjukuivatatud tomatid
Vildsvamp, picklad lök, sjögräsemulsion och ugnstorkade tomater
Wild mushrooms, pickled onion, seaweed emulsion, oven-dried tomatoes
Лесные грибы, маринованный лук, эмульсия из водорослей, сушеные в печи помидоры
CABBAGE & CHICKPEA (V)
Kikerherne-paprikakreemi ja idanditega täidetud kapsas, toortatar, marineeritud sinepiseemned
Kålblad fyllt med kikärts- och paprikakräm och groddar, grönt bovete, picklade senapsfrön
Cabbage leaf with a filling of chickpeas and bell pepper crème and sprouts, raw buckwheat, pickled
mustard seeds
Капустный лист с начинкой из крема из нута и паприки и пророщенных зерен, калёная гречка,
маринованные семена горчицы
GOOSEBERRY & OAT (V)
Tikrisorbett, tikri-kaerakook, tikrikompott
Krusbärssorbet, krusbärs- och havrekaka, krusbärskompott
Gooseberry sorbet, gooseberry and oat cake, gooseberry compote
Крыжовенный сорбет, овсяное пирожное с крыжовником, крыжовенный компот
42.00 €
Menu
SAAREMAA
This 5-course menu takes you on a journey through the island of Saaremaa to introduce
you to its beautiful and serene landscape.
Geographically and historically cut off from the mainland, the islanders have their
traditions honoured and carefully preserved throughout the centuries. The core of the
culture is based on the love and respect for nature that has also shaped their cuisine
which secrets are passed on from generation to generation. Where every dish is filled
with pure and simple ingredients that only the islanders, living in the middle of it,
understand on a deeper level.
As the authors of the menu, Alan Kiil and Merike Kald are also islanders, their recipes
for the dishes come from their childhood and are turned into a modern Nordic gourmet
experience to enhance the beauty of simplicity.