VIC-BQ-BP-GrillHouse-seasonal-menu-EN-EE-FI-SE-RU
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SUMMER M<strong>EN</strong>U<br />
INSPIRED BY THE FOREST<br />
WHITE<strong>FI</strong>SH CE<strong>VIC</strong>HE 15 €<br />
Whitefish ceviche with mango, chili, and red onion, green salad, fresh cucumber, basil oil<br />
Siia-ceviche mango, tšilli ja punase sibulaga, roheline salat, värske kurk, basiilikuõli<br />
Siikacevicheä, mangoa, chiliä, punasipulia, vihersalaattia, tuoretta kurkkua ja basilikaöljyä<br />
Sikceviche med mango, chili och rödlök, grönsallad, färsk gurka, basilikaolja<br />
Севиче из сига с манго, чили и красным луком, зелёный салат, свежий огурец,<br />
базиликовое масло<br />
HONEY-GLAZED CHICK<strong>EN</strong> 28 €<br />
Free range chicken marinated with honey, roasted leek and spring carrots,<br />
crispy potato slices, truffle sauce<br />
Vabalt peetud kana meemarinaadis, röstitud porru ja kevadine porgand, krõbedad<br />
kartuliviilud, trühvlikaste<br />
Hunajamarinoitua vapaasti kasvatetun kananrintaa, paahdettua purjoa<br />
ja kevätporkkanoita, rapeita perunaviipaleita ja tryffelikastiketta<br />
Kycklingfilé av frigående höns marinerat med honung, rostad purjolök<br />
och primörmorot, krispiga potatisskivor, tryffelsås<br />
Мясо курицы свободного выгула, жареный лук-порей и молодая морковь,<br />
хрустящие ломкики картофеля, трюфельный соус<br />
BLUEBERRY TARTLET 12 €<br />
Tartlet with crème pâtissière, forest berry sorbet, fresh blueberries<br />
Tartlett keedukreemiga, metsamarjasorbee, värsked mustikad<br />
Vaniljakreemitartaletti, metsämarjasorbettia ja tuoreita mustikoita<br />
Tartelett med crème pâtissière, skogsbärssorbet, färska blåbär<br />
Тарталетка с заварным кремом, сорбет из лесных ягод, свежая черника<br />
Three course <strong>menu</strong> 50 €<br />
-10%<br />
Please ask the waiter for information about food allergens
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