05.06.2020 Views

Russian A la Carte Aleksandra (19.06 - 30.09.2020)

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ГОРЯЧИЕ БЛЮДА<br />

Hot dishes<br />

Moscow borsch with salo 11 €<br />

Homemade pelmeni 18 €<br />

with creamy chanterelle and bacon sauce or smetana and vinager<br />

Pan-fried pike perch fillet 24 €<br />

whey sauce with parsley oil, pressed smoky potatoes and fennel sa<strong>la</strong>d<br />

Chicken Kiev with b<strong>la</strong>ck garlic butter 23 €<br />

potato purée, pickled cauliflower and carrot<br />

Beef fillet 29 €<br />

draniki, chanterelles and summer vegetables,<br />

beet sauce with mustard seeds and pickles<br />

Pork fillet shashlik 25 €<br />

fried potatoes with onions, pickled red onion,<br />

tomato and cucumber sa<strong>la</strong>d with coriander, spicy tomato sauce<br />

Roasted aubergine with beluga lentils (V) 18 €<br />

nut sauce, roasted red bell pepper<br />

ДЕСЕРТЫ<br />

Desserts<br />

Frosty berries and meringue, with a lime, lemongrass and condensed milk sauce 9 €<br />

Crème brûlée Taiga with lingonberries and spruce tip syrup, raspberry sorbet 9 €<br />

Pavlova with raspberries and blueberries 9 €<br />

Estonian craft cheeses 13 €

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!