Design Fleischwolf Pro M - Onyougo.

7. After processing your food, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance. Clean the appliance according to the instructions in
section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry on the
appliance.
Making Kebbe
1. Assemble the mincer with cutter blade and grinding disc, and mince the meat and other
ingredients of the Kebbe sleeves and filling separately to the desired consistency, according
to your recipe. See: Assembling the Appliance and Mincing and Mixing, see also the recipe
in this booklet.
Tip: You can remove residues of meat in the cutter housing by processing a slice of bread.
2. Switch OFF the appliance (ON/OFF switch and power switch). Then unplug the appliance.
3. Remove grinding disc and cutter blade and assemble plastic finger and cone (see: Disassembling
the Appliance and Assembling the Appliance).
4. Mix the already minced ingredients with seasons and herbs to taste.
5. Place the mixture for the Kebbe sleeves on the tray of the mincer.
6. Insert the plug of the mincer in the power outlet, switch ON the appliance (power switch
and ON/OFF button), and then use the pusher to gently push the food into the feed tube.
7. After processing your food, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance.
8. Clean the appliance according to the instructions in section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry on the
appliance.
9. Cut the continuous hollow cylinder produced by your mincer to the desired length (ca. 7-8
cm) and fill up the pieces with the prepared filling. Press the ends of the filled Kebbe sleeves
together to close them. Now the Kebbe is ready for frying.
Making Cookies
1. Prepare the pastry for your cookies according to your recipe. Possibly, place the pastry in
the refrigerator for about ½ hour.
2. Assemble the mincer for making cookies with separator disc, cookie maker, and former
(see: Assembling the Appliance).
3. Place the pastry on the tray of the mincer.
4. Insert the plug of the mincer in the power outlet, switch ON the appliance (power switch
and ON/OFF button), and then use the pusher to gently push the pastry into the feed tube.
5. After processing your pastry, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance.
6. Clean the appliance according to the instructions in section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry on the appliance.
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