27.01.2015 Aufrufe

Katalog als PDF herunterladen - Westmark

Katalog als PDF herunterladen - Westmark

Katalog als PDF herunterladen - Westmark

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Our wide range of pourers is presented on the pages that now follow.<br />

This well sorted form of presentation has been chosen to provide you with a good overview of the variations available.<br />

Since details of the various packs available for each article and EANs would have unduly complicated this arrangement, you are<br />

kindly requested to refer to the price list for these details.<br />

A few explanations here will help you find your way through the range.<br />

Firstly our range of pourers can be classifi ed by material. This is shown by the headings on the following pages - such as:<br />

Classic (brass with foodsafe, plated coating), Inox (stainless steel) and plastics. y material<br />

Within these ranges classifi ed by material, a distinction is <strong>als</strong>o drawn according to intended use or primary use:<br />

‘Standard‘ or ‘Eco-Pour‘ household pourers<br />

These pourers are mostly provided with a straight pourer tube to permit a relatively copious liquid flow. The<br />

pouring action here is controlled by the up and down movement of the bottle.<br />

‘Gastro‘ professional pourer for restaurants<br />

These usually have a conical tip, thus concentrating the flow leaving the pourer and permitting greater<br />

control.<br />

pourer with tapered tip and external air tube<br />

With some models, the air tube for assuring smooth pouring is arranged on the outside. By placing the index<br />

finger over the air tube, the bartender can stop the pouring action while the bottle is still pointed downwards.<br />

This <strong>als</strong>o applies for the the ‘Jet-Pour‘ plastic series. Here the experienced bartender <strong>als</strong>o knows that about 1<br />

cl is poured out in 1 second.<br />

Patented drop-catching system<br />

Drops will be channeled back into<br />

the bottle.<br />

Vinegar and oil pourers<br />

To take account of the fl ow characteristics of the liquid, the vinegar pourer has a thinner pourer tube and the<br />

oil pourer a thicker one.<br />

Special feature: most of these pourers have a tapered disc where they are connected to the bottle. Any drops<br />

remaining at the pourercollect here and are passed back into the bottle through an opening in the pourer<br />

tube.<br />

Special pourers<br />

‘Autopour‘ pourer<br />

Measured and measuring pourers are special articles. These are plastic pourers which only pour a fi xed quantity<br />

of liquid during the pouring action. With Autopour pourers, the bottle must be swung to and fro before<br />

every new pouring action.<br />

With Auto-Pour-Plus and Bottle Pilot pourers, the pourer stops the fl ow for a certain time after every pouring<br />

action. It is not necessary to swing the bottle to and fro before the next pouring action. This enables the<br />

bartender to rapidly and successively fill a large number of glasses with a measured quantity of liquid.

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