14.01.2024 Aufrufe

Zermatt Magazin 2024

Das Magazin mit spannenden Geschichten rund um Zermatt.

Das Magazin mit spannenden Geschichten rund um Zermatt.

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Hiking | <strong>Zermatt</strong> <strong>Magazin</strong><br />

17<br />

THE ALTERNATIVE<br />

ATHLETIC<br />

MATTERHORN TRAIL<br />

As close as it gets to the Matterhorn on a hike – that's the claim of<br />

the Athletic Matterhorn Trail (29b). It earns the athletic label as a<br />

more challenging alternative to the standard Matterhorn Trail route,<br />

featuring an extra loop with an additional incline.<br />

The Athletic Matterhorn Trail passes<br />

below the north face, with the vertical<br />

wall looming over the path for almost<br />

three and a half kilometres. Quite literally,<br />

you are hiking at the foot of the Matterhorn.<br />

Along the hiking trail through<br />

the breathtakingly beautiful Stafelalp<br />

landscape, there is a choice of places to<br />

stop for food and refreshments.<br />

The trail starts at the Schwarzsee station,<br />

2583 metres above sea level. From<br />

there the path takes you almost 400<br />

metres up to the Hirligrat almost as far<br />

as the Hörnlihütte. Just before reaching<br />

the hut, the path turns off towards<br />

Stafelalp. However, if you always wanted<br />

to know what the refuge looks like<br />

where the daring conquerors of the<br />

Matterhorn spend the night before their<br />

climb, then you should definitely take<br />

the detour up to the Hörnlihütte.<br />

For Alpine climbers, this is the starting<br />

point for ascending the Matterhorn.<br />

Located at 3260 metres above sea level,<br />

the restaurant serves hot meals from 11<br />

a.m. to 3 p.m. every day, seven days a<br />

week. Using a telescope on the terrace,<br />

you can pick out climbers making their<br />

way up the Matterhorn.<br />

At Stafelalp there is another foodie<br />

highlight: the mountain restaurant welcomes<br />

hikers here at 2200 metres above<br />

sea level. Directly under the north face<br />

of the Matterhorn, the Stafelalp mountain<br />

restaurant serves traditional Swiss<br />

cake with a fusion twist. The restaurant<br />

is open from 9 a.m. in the morning, and<br />

food is served from 11.30 a.m. until 4<br />

p.m. in bad weather the Stafelalp remains<br />

closed.<br />

The best months to enjoy this trail are<br />

from June until October. Care is needed,<br />

however, especially in early summer<br />

and late autumn when the conditions<br />

can be difficult if there is snow underfoot.<br />

As a rule, a close look at the weather<br />

forecast is required in order to assess<br />

whether your mountaineering skills are<br />

able to cope with the conditions. The<br />

later it is in the summer, the faster the<br />

sun disappears behind the north face<br />

of the Matterhorn. Once that happens,<br />

the temperature suddenly drops. That<br />

is why you need to time your departure<br />

carefully and, depending on the weather,<br />

make sure you have warm clothing<br />

with you. You will also need sturdy, waterproof<br />

hiking boots. The path back<br />

down passes through Furi, where you<br />

can catch the mountain railway to <strong>Zermatt</strong>.<br />

For keen hikers who need a bit<br />

more exercise, it is also possible to walk<br />

to <strong>Zermatt</strong> via Zmutt or Blatten. This<br />

route takes you along the charming cultural<br />

path, which, among other attractions,<br />

passes the oldest barn in Europe.<br />

Walking the trail counterclockwise<br />

(Schwarzsee – Hirligrat – Stafelalp –<br />

Zmutt – <strong>Zermatt</strong>) takes around 4 hours,<br />

while in the opposite direction it takes<br />

slightly longer. This means that the<br />

Athletic Matterhorn Trail is about an<br />

hour longer than the classic Matterhorn<br />

Trail, which takes around 3 hours. The<br />

terrain leading up to the north face of<br />

the Matterhorn is also more alpine than<br />

on the standard Matterhorn Trail.<br />

The beautiful natural surroundings<br />

through which the trail passes reveal<br />

a unique mixture of features. Alpine<br />

and rocky terrain on the Hirligrat is<br />

perfectly complemented by the meadow<br />

landscape around Stafelalp, which<br />

in summer shows off a huge variety of<br />

flowers and grasses with the pasture being<br />

home to numerous grazing cows. If<br />

you happen to be looking for a culinary<br />

souvenir in Stafelalp to take back to<br />

<strong>Zermatt</strong>, you won't need to look further<br />

than the Stafelalp alpine dairy. Milk<br />

from the Zmutt Valley region between<br />

Furi and Schwarzsee is processed here<br />

at around 2200 metres above sea level.<br />

In addition to milk, the alpine dairy<br />

also sells a selection of cheeses in summer,<br />

including the local ricotta, which is<br />

known as Ziger. Enjoy!

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