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TABLE I. Area (ha), production (metric tonnes), and average yield (kg/ha) of the major legume crops in Jordan in the period 1973-77. Broad beansa Lentils Chick-peas Area Prod. Yield Year Area Prod. Yield Area Prod. Yield D F D F D F 1973 18250 4490 246 3964 2579 651 679 896 370 7205 545 7253 1974 21802 21596 991 5662 3792 1023 1135 848 1290 7519 1488 9640 1975 22229 10476 471 3341 928 129 812 1337 240 16516 296 10025 1976 25016 10873 435 1892 778 42 793 987 482 7149 608 7243 1977 16179 7377 456 3216 1545 258 - - - - - - D = dry seed; F = fresh beans. Figures for 1977 broad bean area, production, and yield were not available at time of writing.
the production processes are carried out in the iiaditional ways. Improved technologies related to high-yielding and stable cultivars, cultural practices, and mechanization have not been applied to the pulse crops as yet. With the cost of labour rapidly becoming an inhibiting factor to legume production, the evolution of such technologies and their application to the real situation is now becoming a matter of urgency if the present level of production is to be maintained or increased in the future. <strong>Research</strong> Activities <strong>Research</strong> on food legumes is carried out mainly by the Ministry of Agriculture, at their experimental stations, and the University of Jordan's Faculty of Agriculture. A recent survey and collection of local germ plasm together with material provided by ICARDA has enabled a selection program aimed at identifying genotypes with improved yielding abilities under the local environment conditions to be initiated. Alongside this, investigations into crop agronomy, cultural practices, and improved production techniques (viz, mechanization) are also currently under way. Priorities should be given to the expansion of research activities and the establishment of a firm base to seed multiplication and distribution in the country so that the popularity of grain legumes can be increased to take advantage of the favourable market conditions that exist for pulse products at the present time. 50
Page 1 and 2: I I ARCHIV 35914 o kI.k J k.. 1 ,1
Page 3 and 4: Food Legume Improvement and Develop
Page 5 and 6: Section V Food Legume Development G
Page 7 and 8: Foreword It is well established tha
Page 9 and 10: unless the rains are sufficiently e
Page 11 and 12: Evaporation Because several differe
Page 13 and 14: ainfall actually stored in the soil
Page 15 and 16: plant water use appear to be less a
Page 17 and 18: TABLE I. Average pulse production s
Page 19 and 20: TABLE 3. Average production (in 100
Page 21 and 22: TABLE 5. Average area (in 1000 hect
Page 23 and 24: increase achieved in Algeria (Table
Page 25 and 26: iological structure of existing far
Page 27 and 28: COST OF FNPLTS F ER TI LI ZEN. LABO
Page 29 and 30: wheat, with the variety Mexipak bei
Page 31 and 32: Chemical composition of grain legum
Page 33 and 34: The cooking process serves to softe
Page 35 and 36: Despite these proven advantages, th
Page 37 and 38: usts in the coastal and subcoastal
Page 39 and 40: The world collections of lentils an
Page 41 and 42: LFDKU DAMNH 1N .BOUR 0105 MINIA EGY
Page 43 and 44: either cereals or cotton. As it is
Page 45 and 46: Sowing Date Investigations over the
Page 47 and 48: the continued use of manual operati
Page 49: PALESTINE 10 SHOBAKO --200, . .f !4
Page 53 and 54: J \. A A A CHICKPEA r LENTIL ( \ .,
Page 55 and 56: Karaj College of Agriculture in 196
Page 57 and 58: TABLE 1. Area (ha), production (met
Page 59 and 60: Food Legume Research and Developmen
Page 61 and 62: TABLE 1. Total area (in '000 feddan
Page 63 and 64: appreciably improved and the nitrog
Page 65 and 66: Varietal Improvement Breeding activ
Page 67 and 68: Area (ha), production (metric tonne
Page 69 and 70: Research Activities Legume research
Page 71 and 72: or tolerance to these diseases and
Page 73 and 74: Area (ha), production (metric tonne
Page 75 and 76: treatment with insecticides such as
Page 77 and 78: Crop CYPRUS !AREAS WHERE FOOD LEGUM
Page 79 and 80: Field Peas (Pisum sativum) Peas are
Page 81 and 82: Broad Beans (Viciafaba) and Dry Pea
Page 83 and 84: not turn it; three ploughings are n
Page 85 and 86: provinces of Shoa and Gojam yielded
Page 87 and 88: TABLE I. Area (ha), production and
Page 89 and 90: Food Legume Improvement in the Peop
Page 91 and 92: Food Legume Production in Libya Au
Page 93 and 94: with a mean annual precipitation of
Page 95 and 96: Food Legumes in India A. S. Tiwari
Page 97 and 98: variety of forms. The most common o
Page 99 and 100: Sectioti ITT Disease Problems on Le
Page 101 and 102:
importance during the 1976-77 seaso
Page 103 and 104:
Besides its more obvious effect on
Page 105 and 106:
ecorded as Mycosphaerella rabiei),
Page 107 and 108:
Food Legume Diseases in Ethiopia Al
Page 109 and 110:
lines for resistance toAscochyta bl
Page 111 and 112:
TABLE 2. Effect of SBBMV on the com
Page 113 and 114:
Section IV Major Pests and Weeds of
Page 115 and 116:
common and widely distributed. The
Page 117 and 118:
mm long. It has small dark spots an
Page 119 and 120:
Life Cycle B. rufimanus resembles t
Page 121 and 122:
Insect Pests of Chick-pea and Lenti
Page 123 and 124:
probably the most damaging, startin
Page 125 and 126:
Some Insect Pests of Leguminous Cro
Page 127 and 128:
The Biology and Control of Orobanch
Page 129 and 130:
haustorium, is composed of undiffer
Page 131 and 132:
0. crenata has been noted; and the
Page 133 and 134:
which show very little persistence;
Page 135 and 136:
TABLE 1. A comparison of the tolera
Page 137 and 138:
Accentuation of Weed Control Proble
Page 139 and 140:
Chemical Solubility in water Amt wa
Page 141 and 142:
Genetic Resources of Grain Legumes
Page 143 and 144:
TABLE I. Distribution, altitude, an
Page 145 and 146:
Cultivars in Current Use Currently
Page 147 and 148:
and multilocation trials. Detailed
Page 149 and 150:
Lentil Breeding The lentil improvem
Page 151 and 152:
USSR, and countries of Central and
Page 153 and 154:
smallest of the food legume collect
Page 155 and 156:
The "double podding" condition, whe
Page 157 and 158:
esidual moisture after the winter r
Page 159 and 160:
In general, lentils, however, are g
Page 161 and 162:
yields. Studies in Sudan have estab
Page 163 and 164:
Salinity Tolerance Chick-peas are h
Page 165 and 166:
Excessive water supply can damage t
Page 167 and 168:
The Role of Symbiotic Nitrogen Fixa
Page 169 and 170:
40 30 20 10 40 30 LOCAL LARGE i-h 1
Page 171 and 172:
The ICRISAT Chick-pea Program with
Page 173 and 174:
five lines yielding significantly b
Page 175 and 176:
TABLE 2. International nurseries an
Page 177 and 178:
Methods of Population Improvement i
Page 179 and 180:
After three seasons of recombinatio
Page 181 and 182:
een quoted extensively; however, th
Page 183 and 184:
(4) the coordination and support of
Page 185 and 186:
Conferences and Workshops This comp
Page 187 and 188:
experienced personnel, and the cons
Page 189 and 190:
assist developing countries in thei
Page 191 and 192:
The Food Legume Improvement and Dev
Page 193 and 194:
The Role of IDRC in Food Legume Imp
Page 195 and 196:
Section VII Recommendations for Pr
Page 197 and 198:
damage caused by them in the variou
Page 199 and 200:
Section 1 Abu-Shakra, Mirza S.S., a
Page 201 and 202:
Ayoub, AT. 197 1/72/73a. Ful masri
Page 203 and 204:
changing plant morphological charac
Page 205 and 206:
Bond, D.A., and Pope, M. 1970. Fact
Page 207 and 208:
Nene, Y.L., and Reddy, M.V. 1976. P
Page 209 and 210:
Section V Abu Salih, H.S., Ishag, H
Page 211 and 212:
Khan, T.N. 1973. A new approach to
Page 213 and 214:
1977b. Methods of breeding broadbea
Page 215 and 216:
HACHEMI, Dr Lounes Institut de dév
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